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Genesis Steakhouse & Wine Bar Menu Prices

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Menu-Prices is not associated with Genesis Steakhouse & Wine Bar
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You are viewing Genesis Steakhouse & Wine Bar prices confirmed by Menu-Prices at the following location:
5427 Bissonnet Street, Houston, TX 77081 US 1(713) 665-2222
Prices shown in: USD
  • Brunch Genesis Steakhouse & Wine Bar (Brunch) (Houston)
  • Lunch Genesis Steakhouse & Wine Bar (Lunch) (Houston) (DD4B)
  • Dinner Genesis Steakhouse & Wine Bar (Dinner) (Houston)
  • Special Item Genesis Steakhouse & Wine Bar (Special Item) (Houston) (DD4B)

Featured Items

Belgian Waffle
$15.00
-
Challah French Toast
Encrusted with granola.
$15.00
-
Seasonal Fresh Fruit, Almond Yogurt & Granola Cup
$12.00
-
Huevos Rancheros
Eggs in a spicy tomato sauce over crispy corn tortillas.
$18.00
-
Sweet Potato Hash
Fried eggs, onion, bell pepper, asparagus and tomato served with challah toast.
$18.00
-
Vegetable Quiche
Served with potato hash and side of caramelized onions and beef fry.
$20.00
-
Breakfast Tacos
Choice of beef short rib or beef sausage, with scrambled eggs tomatoes, onions, cilantro and jalapeño on corn tortillas.
$20.00
-
Migas
Fried corn tortillas, roasted tomato salsa, eggs and avocado.
$20.00
-
Brisket Benedict
English muffin, poached eggs and chipotle hollandaise sauce.
$22.00
-
Lox Benedict
English muffin, poached eggs and hollandaise sauce.
$22.00
-
Steak & Eggs
12 oz. ribeye, two eggs any style and potato hash.
$44.00
-
Pancakes
Two eggs any style and beef fry.
$18.00
-
Two Eggs
Any style, potatoes, beef fry and challah toast.
$18.00
-
Shakshuka
Baked eggs in a chunky roasted tomato sauce with toast points.
$20.00
-
Stuffed Breakfast Peppers
Seasoned ground beef, eggplant, carrots, green peas and onion with eggs any style.
$20.00
-
Open Faced Brunch Sandwich
Marble rye, fried egg, guacamole, sautéed onion, tomato and beef fry.
$18.00
-
Moroccan Egg Tartine
Seasoned and sliced potato, eggs, ground beef, roasted eggplant, matbucha and avocado.
$18.00
-
Chorizo Omelet
Tomato, onion with potato hash and challah toast.
$20.00
-
Texas Omelet
Brisket, onion, bell pepper and tomato with potatoes and challah toast.
$20.00
-
You Call It Omelet
Served with potato hash and challah toast.
$20.00
-
Boom Boom Chicken
Fried chicken breast, egg, habanero honey, cole slaw and avocado on an onion roll.
$20.00
-

Popular Items

Appetizers

Stuffed Avocado
Cajun chicken, peppers, onions and white wine crema.
$13.00
-
Salmon “Calamari”
Fried salmon with remoulade, ranch and wasabi mayo.
$13.00
-
Tacos
Choice of shredded prime beef tacos or chicken shawarma with guacamole and pico de gallo.
$14.00
-
Crispy Wings
Spicy, barbeque, teriyaki or hot honey.
$14.00
-
Tabouli, Matbucha, Babaganoush, Hummus Platter
With homemade pita bread.
$16.00
-
Shawarma Fries
Steak fries covered in chicken, Israeli salad, in house sesame emulsion and pickle chips.
$16.00
-
Wild Mushroom Arancini
Served with marinara dipping sauce.
$11.00
-

Soups

Matzo Ball Soup
$10.00
-
Chicken & Sausage Gumbo
$12.00
-
Soup Du Jour
$12.00
-

Cold Appetizers

Magic Sake
Thinly sliced salmon rolled with green apple topped with spicy sauce, masago, lemon vinaigrette and shichimi.
$18.00
-
Rice Croquette
Trio of fried rice cakes with spicy tuna, spicy salmon, kani salad and seaweed salad with eel sauce and spicy mayo.
$18.00
-
Maguro Tatak
Thinly sliced pepper tuna with seaweed salad and drizzled with ponzu sauce, spicy mayo and masago.
$20.00
-
Tuna Tower
Layered sushi rice, avocado, kani salad mix and spicy tuna garnished with three kinds of masago and honey wasabi sauce.
$22.00
-
Poke Rice Bowl
Tuna, salmon, yellowtail on sushi rice with cucumber, seaweed salad, avocado, masago and green onion, dressed in soy and sesame oil.
$28.00
-

Salads

Hot Smoked Salmon Nicoise Salad
Romaine, radish, cucumber, roasted corn, egg olives, roasted potatoes, Italian dressing.
$21.00
-
Black & Blue Steak Salad
Mixed field greens, watermelon radish, avocado, red onion, black pepper, balsamic dressing.
$21.00
-
Spinach Salad
Grilled chicken, cherry tomatoes, apples, red onion, candied pecans, dijon honey mustard.
$15.00
-
Southwest Chicken Caesar
Chicken breast, romaine, tomato, roasted corn, avocado, croutons, corn tortilla confetti and chipotle caesar dressing.
$15.00
-
Chefʼs Chicken Salad
Poached chicken, grapes, apple medley, green onions, cranberries and pecans on field greens with toast points.
$15.00
-
Genesis Chopped Cobb Salad
Mixed field greens, egg, red onion, tomato, cucumber, salami and turkey.
$15.00
-

Burgers / Sandwiches

The Steve
Half pound prime burger, caramelized onions and mushrooms.
$18.00
-
The Dave
Half pound prime burger, guacamole and portobello mushroom.
$20.00
-
The Bruce
Half pound prime burger, crispy pastrami, fried egg and onion strings.
$20.00
-
The Mo
Wagyu burger with caramelized onion, jalapeño and wasabi sauce.
$30.00
-
The Judah
Chopped smoked bbq brisket, pickled slaw on an onion roll.
$18.00
-
The Abe
In house corned beef or in house pastrami on grilled marble rye with sauerkraut and Russian dressing.
$21.00
-
The Isaac
Bahn mi fried chicken with cucumber, pickles, cilantro, jalapeño and chipotle aioli on a brioche bun.
$15.00
-
The Jacob
Egg salad, radish, avocado, micro greens on marble rye.
$12.00
-
The Sabra
Grilled chicken, avocado, tomato, pickle and pesto on ciabatta or wrap.
$15.00
-
Chicken Shawarma
In house sesame emulsion, Israeli salad, pita bread.
$15.00
-
Falafel
In house sesame emulsion, Israeli salad, pita bread.
$15.00
-

Pasta Dishes

Chicken Penne Pesto
$15.00
-
Spaghetti & Meatballs
$15.00
-
Blackened Salmon over Spicy Farfalle
$20.00
-

Greens

Seaweed Salad
Citrus soy marinated seaweed.
$8.00
-
Neptune Salad
Seaweed salad mixed with kani, salmon, tuna, avocado, masago, sesame seeds, julienne carrots, spicy sauce and crispy fried kani strips.
$15.00
-

Lunch Entrées

Salmon Piccata
Fresh lemon sauce, capers and wild rice.
$24.00
-
Fish & Chips
Battered white fish with steak fries and side salad.
$24.00
-
Free Range Chicken Florentine
Mushrooms, spinach and fresh herbs with basil cream sauce over Persian rice.
$22.00
-
Grilled Chicken Kebab
Free range chicken, sautéed peppers and onions on a bed of Persian rice.
$21.00
-
Prime Ribeye Steak (12 Oz.)
Choice of grilled vegetables, house salad or fries.
$44.00
-
Chicken Fried Steak or Chicken
Breaded prime beef or chicken breast, gravy, mashed potatoes and green beans.
$20.00
-
Chicken Fried Steak or Chicken (Lunch Entrées)
Breaded prime beef or chicken breast, gravy, mashed potatoes and green beans.
$20.00
-
Buddha Bowl
Tahini marinated chicken quarter with fresh tomato and cucumber with wild rice.
$21.00
-
B-fast Street Tacos
Three smoked beef, scrambled eggs, pico de gallo, black beans and avocado, corn tortillas.
$18.00
-
Fajitas
Grilled peppers and onions, sour cream, guacamole, pico de gallo, spanish rice.
$20.00
-

Sashimi Combo

Sashimi A
Nine pieces of sashimi ( three tuna, three salmon and three yellowtail).
$40.00
-
Sashimi B
Fifteen pieces of sashimi (three tuna, three salmon, three yellowtail, three smoked salmon and three white fish).
$65.00
-
Chirashi
Assorted sashimi served over a bed of sushi rice.
$40.00
-

Nigiri

Two pieces per order with rice.
Maguro (Tuna) - Fish Selection
$10.00
-
Kosho Maguro (Pepper Tuna) - Fish Selection
$10.00
-
Sake (Fresh Salmon) - Fish Selection
$9.00
-
Hamachi (Yellowtail) - Fish Selection
$10.00
-
Tai (Red Snapper) - Fish Selection
$10.00
-
Kani (Imitation Crab) - Fish Selection
$8.00
-
Ikura (Salmon Roe) - Roe Selection
$13.00
-
Masago (Smelt Roe) - Roe Selection
$10.00
-

Sashimi

Three pieces per order without rice.
Maguro (Tuna) - Fish Selection (Sashimi)
$16.00
-
Kosho Maguro (Pepper Tuna) - Fish Selection (Sashimi)
$16.00
-
Sake (Fresh Salmon) - Fish Selection (Sashimi)
$15.00
-
Hamachi (Yellowtail) - Fish Selection (Sashimi)
$16.00
-
Tai (Red Snapper) - Fish Selection (Sashimi)
$16.00
-
Kani (Imitation Crab) - Fish Selection (Sashimi)
$12.00
-

Traditional Rolls

Rolls are cut into six pieces or hand rolls are one piece per order.
Tuna
$8.00
-
Salmon
$7.00
-
Yellowtail
$8.00
-
Cucumber
$7.00
-
Avocado
$7.00
-
Kani
$7.00
-

Classic Rolls

Classic rolls are cut between five to eight pieces with rice outside.
California
Kani, avocado, cucumber, sesame seed and masago.
$9.00
-
Crunchy California
Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce, and spicy mayo.
$12.00
-
Vegetable Tempura
Tempura fried sweet potato, asparagus, eggplant topped with crunch, spicy mayo and eel sauce.
$13.00
-
Fuji Roll
Salmon, white fish, avocado and sweet tofu topped with tempura flakes, avocado, eel sauce and spicy mayo.
$12.00
-
Spicy Tuna & Avocado
Finely chopped tuna mixed with sriracha, chili oil and shichimi.
$12.00
-
Spicy Salmon & Avocado
Finely chopped salmon mixed with sriracha, chili oil and shichimi.
$10.00
-
Matsuri Texas Roll
Salmon, tuna, hamachi, kani, cucumber, jalapeño, avocado and ginger rolled in nori and lightly tempura fried (no rice).
$26.00
-
Salmon Skin
Baked salmon skin with smoked salmon, sweet tofu, fresh strawberry and sesame seeds.
$10.00
-
Salmon Avocado
Fresh salmon with avocado and sesame seeds.
$10.00
-
Osaka Roll
Yellowtail, tuna, avocado and cucumber with green onion and crispy kani.
$21.00
-
Nagasaki Roll
Spicy tuna, salmon and avocado topped with torched tuna, spicy mayo and eel sauce.
$20.00
-
Las Vegas
Tempura fried smoked salmon, sweet tofu, avocado topped with jalapeño, spicy mayo and sriracha.
$15.00
-
Tempura Fish
Tempura fried white fish with avocado, kani, cucumber, lettuce, masago in soy paper with spicy mayo and eel sauce.
$18.00
-
Alaska Roll
Salmon, avocado and sweet tofu topped with salmon, avocado seaweed salad and salmon roe.
$21.00
-
Rainbow
California roll topped with three kinds of fish and avocado.
$21.00
-
Nemo
Spicy tuna mix with avocado topped with fresh salmon and spicy ponzu mayo.
$20.00
-
Big Red
Spicy salmon mix with avocado topped with fresh tuna and spicy ponzu mayo.
$20.00
-
Bruce
California roll topped with crunch, spicy baked kani and eel sauce.
$20.00
-
Steve Lee
California roll topped with white fish, spicy sauce and baked.
$20.00
-

Sushi Combo

Sushi A
Seven pieces of nigiri - chef's choice with California roll.
$38.00
-
Sushi B
Nine pieces of nigiri - chef's choice with your option of spicy tuna or spicy salmon.
$45.00
-

Popular Items

Smoked Short Rib Tacos Guacamole & Pico de Gallo
$18.00
-
Chicken Fried Steak or Chicken
Breaded prime beef or chicken breast, gravy, mashed potatoes and green beans.
$20.00
-

Appetizers

Salmon “Calamari”
Fried salmon with remoulade, ranch and wasabi mayo.
$20.00
-
Ceviche Cancu
Avocado, mango and pico de gallo.
$20.00
-
Tuna Poke
Sushi grade tuna, avocado, chives, soy dressing and sesame seeds.
$22.00
-
Tabouli, Matbucha, Babaganoush, Hummus Platter
$18.00
-
Shawarma Fries
Steak fries covered with shawarma, Israeli salad, pickles and tahini.
$18.00
-
Crispy Wings
$15.00
-
Baharat Spiced Beef Hummus
Sesame seeds, chick peas, olive oil, paprika, pita bread.
$17.00
-
Smoked Short Rib Tacos Guacamole & Pico de Gallo (Appetizers)
$18.00
-

Soups

Matzo Ball Soup
$10.00
-
Chicken & Sausage Gumbo
$12.00
-
Soup Du Jour
$12.00
-

Salads

In House Smoked Salmon Quinoa Bow
Warm quinoa, haricots verts, red onion, mushrooms, red peppers and cilantro lime sauce.
$32.00
-
Black & Blue Steak Salad
Mixed field greens, watermelon radish, avocado, red onion, black pepper, balsamic dressing.
$26.00
-
Southwest Chicken Caesar
Chicken breast, romaine, tomato, roasted corn, avocado, corn tortilla confetti, croutons and chipotle caesar dressing.
$26.00
-
Genesis House Salad
Mixed field greens, red onion, tomato, cucumber and micro greens.
$20.00
-

Pasta Dishes

Chicken Penne Primavera
With julienne vegetables and marinara.
$22.00
-
Spaghetti & Meatballs
$20.00
-
Chicken Fettuccine Alfredo
With mushrooms and spinach.
$22.00
-
Blackened Salmon Spicy Farfalle
$30.00
-

Dinner Entrées

Chilean Sea Bass
Select pecan, pistachio, or almond crust served on a bed of sautéed spinach with portobello mushroom.
$38.00
-
Mediterranean Salmon
Seared in spices, with mixed vegetable sauce and chopped greek salad.
$32.00
-
Long Island Duckling
Roasted half duckling, broccolini, mashed potatoes with marsala sauce.
$36.00
-
Buddha Bowl
Tahini marinated chicken quarter with fresh tomato and cucumber with wild rice.
$21.00
-
Chicken Fried Steak or Chicken (Dinner Entrées)
Breaded prime beef or chicken breast, gravy, mashed potatoes and green beans.
$20.00
-

Burgers/ Steaks

All burgers come with choice of: Steak fries, curly fries, onion rings, side salad or fruit.
The Steve
Prime beef burger, caramelized onions and mushrooms.
$26.00
-
The Dave
Prime beef burger, guacamole and portobello mushroom.
$26.00
-
The Bruce
Prime beef burger, crispy pastrami, fried egg, onion strings.
$28.00
-
The Mo
Wagyu burger with caramelized onion, jalapeño and wasabi sauce.
$36.00
-
In House 42 Day Dry Aged Wagyu Ribeye
24 oz. Bone-in (limited quantity).
$260.00
-
Slow Smoked Beef Ribs
2 lb. bone-in prime black angus (limited quantity).
$65.00
-
Lamb Chops
8 oz. With mashed potato, broccolini and mint reduction.
$65.00
-
Genesis
8 oz. Prime black angus center cut ribeye.
$60.00
-
Eve Ribeye
12 oz. prime black angus ribeye.
$62.00
-
Adam Ribeye
16 oz. prime black angus ribeye.
$75.00
-
Cowboy
24 oz. prime black angus bone-in ribeye.
$100.00
-
Tomahawk
(serves two. 32 oz. prime black angus bone-in ribeye.
$126.00
-
The Brooklyn
Choice of: 6 oz. or 12 oz. sliced prime black angus with chimichurri over mashed potatoes and sautéed green beans.
$32.00
-
Prime Beef Kebob
Persian rice, grilled peppers and tomato with Israeli salad.
$50.00
-
Beef Fajitas
$32.00
-

All Sides

Sautéed Mushrooms with Mint & Lemon
$11.00
-
Haricots Verts
$11.00
-
Sautéed Garlic Spinach
$11.00
-
Sautéed Broccolini
$11.00
-
Mushroom Risotto
$11.00
-
Steak Fries
$11.00
-
Curly Fries
$11.00
-
Kettle Chips
$11.00
-
Sweet Potato Mash
$11.00
-
Mashed Potatoes
$11.00
-
Roasted Cauliflower
$11.00
-
Israeli Salad
$11.00
-
Beer Battered Onion Tower
$11.00
-
Spinach & Artichoke Dip
$11.00
-
Curry Tempura Cauliflower
Curry tempura cauliflower with tahini, pickles and fresh radish.
$11.00
-

Sushi

Gluten free. Caution: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Sushi A
7 pieces of nigiri chef's choice with california roll.
$33.00
-
Sushi B
9 pieces of nigiri chef's choice with your choice of spicy tuna or spicy salmon.
$45.00
-
Sushi C
5 pieces of vegetarian nigiri chef's choice with a cucumber roll.
$30.00
-

Cold Appetizers

Gluten free. Caution: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Magic Sake
Thinly sliced salmon rolled with green apple topped with spicy sauce, masago, lemon vinaigrette, and shichimi.
$18.00
-
Rice Croquette
A trio of fried rice cakes with spicy tuna, spicy salmon, kani salad and seaweed salad with eel sauce and spicy mayo.
$18.00
-
Maguro Tataki
Thinly sliced pepper tuna with seaweed salad and drizzled with ponzu sauce, spicy mayo, and masago.
$20.00
-
Tuna Tower
Layered sushi rice, avocado, kani salad mix, and spicy tuna garnished with three kinds of masago and honey wasabi sauce.
$22.00
-
Poke Rice Bowl
Tuna, salmon, yellowtail on sushi rice with cucumber, seaweed salad, avocado, masago, and green onion, dressed in soy, and sesame oil.
$28.00
-

Greens

Gluten free. Caution: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Seaweed Salad
Citrus soy marinated seaweed.
$8.00
-
Neptune Salad
Seaweed salad mixed with kani, salmon, tuna, avocado, masago, sesame seeds, julienne carrots, spicy sauce, and crispy fried kani strips.
$15.00
-

Nigiri/Sashimi

Gluten free. Caution: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Maguro (Tuna)
$10.00
-
Kosho Maguro (Pepper Tuna)
$10.00
-
Sake (Fresh Salmon)
$9.00
-
Hamachi (Yellowtail)
$10.00
-
Tai (Red Snapper)
$10.00
-
Kani (Imitation Crab)
$8.00
-
Ikura (Salmon Roe)
Nigiri.
$13.00
-
Masago (Smelt Roe)
Nigiri.
$10.00
-

Sushi/Sashimi Combo

Gluten free. Caution: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Sushi A (Sushi/Sashimi Combo)
Seven pieces of nigiri - chef's choice with California roll.
$38.00
-
Sushi B (Sushi/Sashimi Combo)
Nine pieces of nigiri - chef's choice with your option of spicy tuna or spicy salmon.
$45.00
-
Sashimi A
Nine pieces of sashimi (three tuna, three salmon and three yellowtail).
$40.00
-
Sashimi B
Fifteen pieces of sashimi (three tuna, three salmon, three yellowtail, three smoked salmon and three white fish).
$65.00
-
Chirashi
Assorted sashimi served over a bed of sushi rice.
$40.00
-

Traditional Rolls

Rolls are cut into six pieces / hand rolls are one piece per order. Gluten free. Caution: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Tuna
$8.00
-
Salmon
$7.00
-
Yellowtail
$8.00
-
Cucumber
$7.00
-
Avocado
$7.00
-
Kani
$7.00
-

Classic Rolls

Classic rolls are cut between five-eight pieces with rice outside. Gluten free. Caution: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
California
Kani, avocado, cucumber, sesame seed and masago.
$9.00
-
Crunchy California
Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce, and spicy mayo.
$12.00
-
Vegetable Tempura
Tempura fried sweet potato, asparagus, eggplant topped with crunch, spicy mayo and eel sauce.
$13.00
-
Fuji Roll
Salmon, white fish, avocado sweet tofu topped with tempura flakes, avocado, eel sauce, and spicy mayo.
$12.00
-
Spicy Tuna & Avocado
Finely chopped tuna mixed with sriracha, chili oil, and shichimi.
$12.00
-
Spicy Salmon & Avocado
Finely chopped salmon mixed with sriracha, chili oil, and shichimi.
$10.00
-
Matsuri Texas Roll
Salmon, tuna, hamachi, kani, cucumber, jalapeño, avocado, and ginger rolled in nori and lightly tempura fried (no rice).
$26.00
-
Salmon Skin
Baked salmon skin with smoked salmon, sweet tofu, fresh strawberry, and sesame seeds.
$10.00
-
Salmon Avocado
Fresh salmon with avocado and sesame seeds.
$10.00
-
Osaka Roll
Yellowtail, tuna, avocado, and cucumber with green onion and crispy kani.
$21.00
-
Nagasaki Roll
Spicy tuna, salmon and avocado topped with torched tuna, spicy mayo and eel sauce.
$20.00
-
Las Vegas
Tempura fried smoked salmon, sweet tofu, avocado topped with jalapeño, spicy mayo and sriracha.
$15.00
-
Tempura Fish
Tempura fried white fish with avocado, kani, cucumber, lettuce, masago in soy paper with spicy mayo and eel sauce.
$18.00
-
Alaska Roll
Salmon, avocado and sweet tofu topped with salmon, avocado seaweed salad and salmon roe.
$21.00
-
Rainbow
California roll topped with three kinds of fish and avocado.
$21.00
-
Nemo
Spicy tuna mix with avocado topped with fresh salmon and spicy ponzu mayo.
$20.00
-
Big Red
Spicy salmon mix with avocado topped with fresh tuna and spicy ponzu mayo.
$20.00
-
Bruce
California roll topped with crunch, spicy baked kani, and eel sauce.
$20.00
-
Steve Lee
California roll topped with white fish, spicy sauce and baked.
$20.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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