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Gemelle Ristorante Italiano Menu Prices (AU)

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You are viewing Gemelle Ristorante Italiano (AU) prices confirmed by Menu-Prices at the following location:
79 Bathurst Street, Liverpool, New South Wales 2170 AU 6(129) 602-5294
Prices shown in: AUD

Primi

Oysters Mornay
Sydney rock oysters freshly shucked to order.
$27.90
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Oysters Kilpatrick
Sydney rock oysters freshly shucked to order.
$28.90
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Vongole Gratinate
Cloudy bay storm shell (New Zealand) clams stuffed with mixed crab meat, scallops and prawns. Tossed in a mornay sauce and topped with lemon chilli crumb.
$22.90
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Fiori di Zucchini
Vegetarian. Lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone, and Parmesan. Served on a broccoli puree with a lemon wedge on the side.
$24.90
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Carpaccio di Manzo
Grainge Angus Beef (riverina, nsw) carpaccio. Topped with walnut pesto, pecorino cheese, pine nuts, and balsamic pearls. Drizzled with a lemon lime dressing.
$24.90
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Calamari Fritti
Lightly floured and fried calamari pieces tossed in chilli, garlic and basil. Served with dill aioli and a lemon wedge on the side.
$24.90
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Polpi e Gamberi in Tegame
Pan fried octopus (WA), served with local tiger prawns, cherry tomatoes, and chilli in a napolitana sauce.
$39.90
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Secondi

Spalla D’agnello
12 hour slow cooked lamb shoulder (riverina nsw). Served with horseradish infused mash potato, baby broccolini and a side of homemade red wine jus.
$48.90
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Vitello Toscano
Veal backstrap rolled with in house smoked provolone cheese, sage, pine nuts, and wrapped in prosciutto. Served on a mushroom puree with a side of asparagus and homemade red wine jus. Topped with sweet potato chips.
$45.90
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Bistecca di Filetto
We recommend all fillets are cooked med – rare. Please allow 30 min cooking time if requesting well done. 220 g. char grilled eye fillet served with bone marrow butter, a side of black truffle infused mashed potato and hickory smoked baby capsicum.
$46.90
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Galletto Alla Griglia
Butterflied spatchcock marinated in lemon, rosemary and garlic. Oven baked and served on lyonnaise potatoes and sautéed spinach. Topped with a lemon sauce.
$34.90
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Pollo e gamberi
Pan fried chicken supreme, served with pumpkin puree and a side of sautéed kale. Topped with a local fresh king prawn and a creamy brandy sauce.
$36.90
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Insalate e Contorni

Mediterranea
Vegetarian, gluten-free. Mesculin lettuce with tomatoes, cucumbers and Spanish onions. Tossed in a white balsamic dressing.
$16.90
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Insalata di Cavolo
Vegetarian. Mixed cabbage with pistachios and raisins. Dressed in white balsamic and topped with salted ricotta cheese.
$16.90
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Rucola e Pera
Vegetarian, gluten-free. Rocket tossed with pear, shaved Parmesan and toasted walnuts drizzled with balsamic dressing.
$16.90
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Pure di Patate al Tartufo
Vegetarian. Creamy mashed potato with white truffle oil.
$13.90
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Patatine Fritte
Vegetarian. Shoe string fries seasoned with rosemary salt.
$10.90
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Patate Arrostite
Vegetarian. Oven baked kipfler potatoes with garlic and rosemary.
$11.90
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Verdure Miste Grigliate
Vegetarian. Char grilled seasonal vegetables.
$14.90
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Verdure al Vapore
Vegetarian. Steamed baby broccolini and asparagus.
$14.90
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Pane e Pizzetta

All pane di casa and pizza bases are baked daily in house.
Pane Fresco
Vegetarian. Pane di casa served with three dips including olive oil and balsamic vinegar, tomato and capsicum and artichoke and lime.
$8.90
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Pane All’ Aglio
Vegetarian. Pane di casa toasted and served with garlic, butter and parsley.
$8.90
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Bruschetta al Pomodoro
Vegetarian. Pane di casa toasted and served with freshly chopped tomato, garlic, basil, and olive oil.
$8.90
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Bruschetta Alla Caponata Siciliana
Vegetarian. Pane di casa toasted and served with a traditional Sicilian caponata salsa consisting of eggplant, capsicum, capers, and olives mixed in a tomato relish.
$9.90
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Pizza

All pizzas one size.
Quagliarella
Vegetarian. Tomato base topped with mozzarella and fresh basil.
$21.90
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Gattuso
Tomato base topped with mozzarella, hot salami, olives, and chilli.
$23.90
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Pirlo
Vegetarian. Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion.
$24.90
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Del Piero
Tomato base topped with mozzarella, ham, artichoke, mushroom, and olives.
$24.90
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Zambrotta
BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion.
$25.90
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Buffon
Garlic base topped with prawns, san daniele prosciutto, mushrooms, and spinach.
$26.90
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Balotelli
Garlic and tomato base topped with mozzarella, goat’s cheese, rocket and wagyu bresaola. Drizzled with lemon dressing.
$26.90
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Pasta e Risotto

All our pasta and gnocchi is made in-house.
Risotto Ai Funghi
Vegetarian. Creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with pecorino sardo cheese.
$28.90
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Risotto Pescatore
Risotto tossed with local prawns, octopus (WA), fish of the day and clams (cloudy bay, nz) in a prawn bisque. Topped with poached honey bugs (WA) and finished with a drizzle of extra virgin olive oil.
$38.90
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Pappardelle Eduardo
Large, broad, flat pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun-dried tomato and pine nuts.
$28.90
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Chittara Ai Gamberi
Long cylindrical pasta tossed with local prawns, chilli and garlic in a rich napolitana sauce. Topped with a lemon crumb.
$35.90
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Ravioli Spinaci e Ricotta
Vegetarian. Triangle shaped pasta filled with ricotta, spinach, nutmeg, and Parmesan. Served in a rich napolitana sauce and topped with crushed roasted macadamias.
$33.90
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Gnocchi Ai Quattro Formaggi
Vegetarian. Potato dumplings tossed in a four cheese sauce consisting of gorgonzola, pecorino sardo, Parmesan, and mozzarella. Topped with mushroom chips.
$29.90
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Fettuccine con Aragosta
Using the best of australian seafood sourced from abbot family fisheries (narooma, nsw). Half lobster (250 g.) topped with a lemon, garlic and butter sauce. Served with fettuccine pasta tossed in garlic, chilli, semi dried tomato and bisque sauce.
$74.90
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Stuzzichini

Olive Miste
Gluten-free, vegetarian. Warm mixed Italian olives marinated in garlic, chilli and herbs.
$11.90
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Antipasto Misto
A selection of freshly cut cold meats including san danielle prosciutto, double smoked ham and cacciatorini. Served with Parmesan chunks, homemade grissini sticks, pane di casa pane carasau, homemade giadiniera, olives, tomato and capsicum and artichoke and lime dip.
$38.90
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Oceano Affumicato Mousse
Cherry wood smoked, South australian ocean jacket mousse, served with a side of pane di casa, shaved fennel and radicchio salad. Topped with bottarga and scampi caviar. Drizzled with a lime dressing.
$24.90
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Wagyu Bresaola
Gluten-free. Shiro kin full blood wagyu bresaola served with burrata cheese and drizzled with extra virgin olive oil.
$27.90
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Arancini
Vegetarian. Homemade cheesy risotto balls stuffed with provolone, spinach, and semi dried tomatoes, lightly crumbed, and deep fried. Served with a tomato and roasted capsicum sauce.
$15.90
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Off the Grill

At gemelle, we endeavour to source the best seasonal produce available to us. Our chefs relish in the opportunity to showcase australian produce through their creative and inspired dishes that fuse traditional Italian with modern australian cuisine.
Scampi
WA jumbo scampi grilled with garlic butter and finished with fresh herbs. Served with saffron rice and side of lemon.
$99.90
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BBQ King Prawns
Local king prawns grilled with garlic butter and finished with fresh herbs. Served with saffron rice and a side of lemon.
$69.90
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Bambini Menu

Crumbed Chicken & Chips
$18.90
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Penne Napoletana
$17.90
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Margherita & Pineapple Pizza
$17.90
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Ham & Pineapple Pizza
$17.90
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Spaghetti Bolognese
$18.90
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Salt & Pepper Calamari & Chips
$18.90
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Dolce - Desserts

Affogato
Vanilla ice cream topped with a shot of espresso.
$9.90
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Gelato
Choice of three flavours: Belgian chocolate; vanilla bean; lemon sorbet; pistachio; raspberry sorbet, hazelnut, coconut.
$12.90
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Panna Cotta al Caramello Salato
Layers of savoiardi sponge biscuits soaked in espresso coffee and mascarpone cream.
$15.90
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Fondente di Cioccolato
Hot dark chocolate lava cake filled with a white chocolate medallion, served with hazelnut crumble and a scoop of vanilla gelato.
$16.90
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Tri Pistachio Creme Brulee
A dessert that is all about the pistachio! Crème brulée made from raw, green pistachios (bronte, sicily). Topped with crushed raw pistachios and served with a side of almond biscotti and pistachio gelato.
$16.90
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Budino Alla Banana
Hot banana and hazelnut sticky pudding served with a creme anglaise. Topped with seasonal fruits and a scoop of hazelnut gelato.
$17.90
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Crostata di Mele
Hot crispy puff pastry apple tart topped with vanilla gelato (allow 15 minute baking time).
$17.90
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Cheese Platter
Served with muscatel grapes, pear, walnuts, honey, and olive lavosh. Verde capra (soft), blue cheese made with goats milk. Truffle pecorino (hard) sheep milk cheese infused with truffle. Testun di barolo (semi hard) – cow and sheep’s milk cheese pressed with nebbiolo grapes.
$27.90
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Verde Capra (Soft) (40 g.)
Blue cheese made with goats milk.
$8.00
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Truffle Pecorino (Hard) (40 g.)
Sheep milk cheese infused with truffle.
$8.00
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Testun di Barolo (Semi Hard) (40 g.)
Cow and sheep’s milk cheese pressed with nebbiolo grapes.
$8.00
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Mocktails

Virgin Mojito
Mint, lime and sugar topped with lemonade.
$10.90
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Gemelle’s Mocktail
Lemonade, cranberry juice and monin lemon iced tea served in a bowl glass with mixed fresh fruits.
$10.90
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Virgin Strawberry Daiquiri
Fresh strawberry mix and lemon juice. Mixed with lemonade and a dash of grenadine. Blended in a hurricane glass.
$12.90
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Mineral Water

750ml. Bottle.
Still (Fonteviva, Tuscany Italy)
$9.00
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Sparkling (Fonteviva, Tuscany Italy)
$9.00
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Macario Retro Drinks

Macario Chinotto (275ml.)
$6.00
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Macario Red Orange Soda (275ml.)
$6.00
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Tea (Loose Leaf)

Chamomile
$5.00
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Earl Grey
$5.00
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Peppermint
$5.00
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Green
$5.00
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Coffee

Short Black
$4.00
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Long Black
$4.00
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Cappuccino
$4.50
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Flat White
$4.50
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Cafe Latte
$4.50
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Macchiato
$4.50
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Mocha
$4.50
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Hot Chocolate
$4.50
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Chai Latte
$4.80
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Soft Drinks/Juices/Energy Drinks

Pepsi
$5.00
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Pepsi Max
$5.00
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Pink Lemonade
$5.00
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Lemonade
$5.00
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Lime & Soda
$5.00
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Lemon Squash
$5.00
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Tonic Water
$5.00
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Dry Ginger Ale
$5.00
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Lemon Lime & Bitters
$5.50
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Soda Lime & Bitters
$5.50
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Tomato (Glass)
$5.50
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Orange
$5.50
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Cranberry
$5.50
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Apple
$5.50
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Pineapple
$5.50
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Red Bull (Glass)
$7.00
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Iced Tea

Peach (Glass)
$5.50
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Lemon (Glass)
$5.50
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Italian Retro Soft Drinks

Baladin Cedrata (330ml.)
A lemon drink infused with citrons from calabria.
$6.50
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Baladin Ginger (330ml.)
Dedicated to the tradition of ‘Italian" ginger, an infusion of herbs, and zests of bitter, and sweet oranges from gargana puglia, with mixed spic es and vanilla (not a ginger ale).
$6.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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