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Gaslight Brasserie Menu Prices

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You are viewing Gaslight Brasserie prices confirmed by Menu-Prices at the following location:
555 Harrison Avenue, Boston, MA 02118 US 1(617) 422-0224
Prices shown in: USD

Hors D'oeuvres

French Onion Soup
With truffled short rib.
$10.75
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Kale Salade
Pecorino, radish, croutons and buttermilk vinaigrette.
$9.75
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Lyonnaise Salad
Frisee, haricot vert, farm egg, lardons, chevre.
$10.75
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Bone Marrow
Short rib aigre doux, spring giardiniera.
$13.75
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Salade D'endive
Baby arugula, red grapes, Roquefort and hazelnuts.
$10.25
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Tourchon De Foie Gras
Spiced rhubarb compote, toasted levain.
$18.00
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Escargots
Garlic parsley butter and breadcrumbs.
$11.50
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Shaved Beet Salade
Walnuts, red onion, Dijon and creme fraiche.
$8.75
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Bacon & Caramelized Onion Tart
Aged gruyere, petite salade.
$12.75
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Les Fruits De Mer

Le Mareyeur Paris
Serves two.
$50.00
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Le Mareyeur Boston
Serves four.
$99.75
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Shrimp Cocktail
$14.75
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Plats Principaux

Rotisserie Chicken
With moutarde violette, pea tendrils and garlic herb fingerlings.
$23.75
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Duck Confit
Sherry gastrique, wind rice, Roquefort, golden raisins and rainbow chard.
$25.50
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Seared Rare Tuna Nicoise
Roasted fingerlings, asparagus, sauce gribiche, nicoise olives and piperade.
$27.75
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Roasted Cod Poelee
With mussels, clams, oysters, Spanish chorizo and sauce americaine.
$25.50
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Gnocchi Parisienne
Rock shrimp, sofrito wilted baby spinach.
$22.25
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Bar Steak
With caramelized shallots and cognac mustard cream sauce, frites.
$27.75
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Pan Seared Salmon
Poulette potato, beet coulis, sorrel pistou.
$26.50
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Steak Frites
Bavette steak and frites with sauce Bearnaise or maitre d'hotel butter.
$24.75
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Pork Chop
Romesco, braised greens, red onion confiture, house-smoke bacon jus.
$29.50
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Moules Frites
Mussels with Pernod, lemon, shallots, fines herbes and frites.
$19.75
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Lemon Sole
Concasse tomato, speck-wrapped asparagus, pomme puree, beurre blanc.
$27.75
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Goat Cheese Ravioli
English peas, fava beans, ramp soubise, sauce vierge.
$22.25
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Plats Du Jour

Monday
Coq au vin, lardons, pearl onions, button mushrooms and pommes puree.
$24.50
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Tuesday
Pork schnitzel, Alsatian potato salad, dill creme fraiche and Meyer lemon.
$25.75
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Wednesday
Boeuf bourguignon, lardons, onions, pomme puree.
$27.25
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Thursday
Pan seared scallops, pommes anna, king trumpet mushroom, port beurre rouge and pea tendrils.
$29.25
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Friday
Roasted duck breast, potato galette, spring vegetables, bacon lardon and sauce l'orange.
$28.25
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Saturday
Wild striped bass, beech mushroom, pomme puree and tarragon velout.
$29.75
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Sunday
Tagliatelle, duck confit, shitake, morels, Madeira and creme fraiche.
$24.75
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Patisserie

Artisanal
Artisanal cheese plate.
$16.75
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Toasted Coconut Layer Cake
With coconut pastry cream and lime syrup.
$8.95
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Créme Brulée
With Tahitian vanilla bean and berries.
$8.50
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Gateau Aux Pomme
Apple cake with vanilla ice cream and caramel sauce.
$8.95
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Chocolate Beignets
With creme anglais.
$10.25
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Molten
Molten chocolate cake.
$9.75
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Mousse Au Chocolat
With orange and almond tuiles.
$8.95
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Lemon Souffle Glace
Blackberry coulis and candied lemon.
$8.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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