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Gardner Ale House Menu Prices

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You are viewing Gardner Ale House prices confirmed by Menu-Prices at the following location:
74 Parker Street, Gardner, MA 01440 US 1(978) 669-0122
Prices shown in: USD
  • All Day Gardner Ale House (Lunch) (74 Parker St)
  • Dinner Gardner Ale House (Dinner) (74 Parker St)

Lunch - Sandwiches

Sandwiches are served with hand cut house fries and pickle chips.
Warm Veggie Grilled Flatbread
Vegetarian. Grilled flatbread is spread with mayonnaise and filled with a sautée of fresh peppers, marinated sliced artichokes, spinach, red onions, crimini mushrooms and garlic. Flatbread is finished with melted American cheese.
$11.00
-
Warm Grilled Goat Cheese BLT
Goat cheese from westfield farms, hubbardston, ma, applewood smoked bacon, arugula, marinated tomatoes, and honey mustard aioli layered on multi-grain bread and griddled.
$9.00
-
Hummus & Cucumber Grilled Flatbread
Vegetarian. Housemade hummus on grilled flatbread with fresh spinach, red peppers, red onion, diced cucumbers and shredded carrots.
$9.00
-
Mexican Steak Wrap
Certified Angus Beef shaved steak is dusted with taco seasoning, griddled and layered in a wrap with mayo-salsa spread, lettuce, peppers, vidalia onions, avocado and ghost-habanero jack cheese, then crisped lightly on a press.
$11.00
-
Monument Park Club Sandwich
Freshly roasted turkey and ham with applewood smoked bacon, smoked mozzarella cheese, beefsteak tomato, and green leaf lettuce on toasted white bread with mayo.
$12.00
-
Buffalo Wrap
Romaine lettuce, shredded carrot, cucumber, and bleu cheese dressing rolled in a wrap with boneless buffalo chicken fingers. Your choice of wimpy, regular or fire buffalo sauce.
$10.00
-

Luncheon Entrées

Teriyaki Steak Tips
Certified Angus Beef tips are grilled to temperature and tossed in teriyaki glaze. Served with today's vegetable and brown butter smashed potatoes.
$15.00
-
Haddock Basket
Fresh haddock pieces are breaded and deep-fried in 0% trans fat oil. Served with housemade tartar sauce, house savory coleslaw, lemon wedge, and hand cut house fries.
$13.00
-
Fresh Lemon Pepper Fettuccine & Chicken
Fresh housemade lemon pepper fettuccine pasta cooked al dente and tossed with strips of grilled marinated chicken breast, baby spinach, sun-dried tomatoes, Parmesan, garlic cheese curds and basil in a light lemon-garlic cream sauce. Topped with seasoned toasted bread crumbs.
$14.00
-
Ribs (1/2 Rack)
Half rack of tender and smoky pork ribs. Finished with sweet Texas style barbecue sauce. Served with hand cut house fries and house savory coleslaw.
$15.00
-
Chicken Parmigiano & Fresh Spaghetti
Tenderized chicken breast is breaded, deep fried golden-crispy and topped with housemade pomodoro, fresh melted mozzarella, Parmesan cheese, and fresh basil. Served with housemade spaghetti tossed with pomodoro sauce and parmigiano cheese. Served with ale house brick oven garlic bread.
$13.00
-

Appetizers

Mediterranean Plate
Vegetarian. An authentic Greek salad tomatoes, cucumbers, kalamata olives, red onion and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Served with housemade hummus, baba ghanouj and toasted pita chips.
$13.00
-
Warm Crab Dip
Crabmeat dip is baked in a ceramic crock and served warm with toasted bread and tortilla chips.
$11.00
-
Fish Bites
Basket of breaded haddock pieces, floured, deep fried, and served with house savory coleslaw, tartar sauce and a wedge of lemon.
$10.00
-
G-Vegas Nachos
Vegetarian. Blend of shredded melted monterey jack cheese and a touch of velveeta for creaminess in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request.
$14.00
-
Cherry Pepper Calamari
Calamari is floured and deep fried, then tossed with a sautée of cherry peppers, butter and garlic reduced with white wine. Served with ale house brick oven bread and a lemon wedge.
$11.00
-
Onion Rings
Vegetarian. Fresh battered onions rings, deep fried, then tossed in rub it right seasoning and served with garlic Parmesan dipping sauce.
$7.00
-
Barbecue Pulled Pork Bruschetta
Toasted brick oven garlic bread topped with Memphis seasoned pulled pork, bacon crumbles and melted monterey jack cheese. Finished with a drizzle of housemade white or red barbecue sauce.
$11.00
-
Wings
Authentic style wings tossed in any one of the following sauces - wimpy, regular or fire buffalo sauce, barbecue, spicy Thai peanut or "rub-it-right" seasoned dry rub. Celery and bleu cheese or ranch on the side.
$10.00
-
Boneless Wings
A generous serving of chicken tenders breaded in house and tossed in any one of the following sauces - wimpy, regular or fire buffalo sauce, barbecue, spicy Thai peanut or "rub-it-right" seasoned dry rub. Celery and bleu cheese or ranch on the side.
$10.00
-
Warm Spinach & Artichoke Dip
Vegetarian. Baked in a ceramic crock and served with toasted bread and tortilla chips.
$12.00
-
Jalapeño Rangoons
Vegetarian. Minced jalapeños and cream cheese are tucked inside wonton wrappers and lightly fried. Served with a side of sweet chili and tangy raspberry sauce.
$10.00
-
Fried Pickles
Vegetarian. Deep fried beer battered pickles served with honey mustard dipping sauce.
$8.00
-

Appetizers (Gluten-Free)

Buffalo Wings
Authentic style buffalo wings tossed in any one of the following sauces - wimpy, regular hot or fire. Celery and bleu cheese dressing on the side.
$10.00
-
Mediterranean Plate (Appetizers (Gluten-Free))
Vegetarian. Greek salad - an authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a sliced banana peppers on a bed of romaine., fresh housemade hummus and baba ghanouj.
$12.00
-
G-Vegas Nachos (Appetizers (Gluten-Free))
Vegetarian. Blend of shredded melted monterey jack cheese and a touch of velveeta for creaminess in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request.
$14.00
-

Soup, Chowder & Chili

Always homemade.
New England Clam Chowder
Clams, bacon, potatoes, onions, celery, butter, heavy cream, and clam broth. Served with oyster crackers.
$4.50
-
Ale House Steak Chili
Texas style made with certified Angus Beef tips, chipotle peppers, onions, kidney beans, stewed tomatoes and ale house summer's end beer. Topped with melted monterey jack and scallions. Served with tortilla chips.
$10.00
-
French Onion Soup
Caramelized onions in savory sherry beef broth. Finished under the fire with a brick oven bread crouton and swiss and Parmesan cheeses.
$6.50
-

Soup (Gluten-Free)

French Onion Soup (Soup (Gluten-Free))
Caramelized onions in savory sherry beef broth. Finished under the fire with swiss and Asiago cheeses.
$6.50
-

Salads

Your choice of dressing housemade cider vinaigrette, Italian, balsamic vinaigrette, ranch, bleu cheese, caesar, spicy Thai peanut, Parmesan peppercorn, honey mustard.
Eggplant Caprese
Vegetarian. Breaded eggplant is deep fried and served on a plate of warm housemade pomodoro sauce with baby arugula, sliced tomatoes, fresh melted mozzarella and basil, drizzled with balsamic dressing and served with housemade brick oven garlic bread.
$13.00
-
Caesar - Have it Your Way!
Romaine lettuce, housemade croutons and shaved Parmesan cheese tossed in caesar salad dressing.
$4.00
-
Seared Scallops & Spinach
Large sea scallops are pan seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with red onion, fresh mozzarella, crispy bacon, and housemade croutons. Balsamic vinaigrette served on the side.
$16.00
-
Thai Chicken
Romaine lettuce and Napa cabbage with shredded carrot, sliced almonds, mandarin oranges, and crispy lo mein noodles. Topped with sliced grilled marinated chicken breast. Spicy Thai peanut dressing served on the side.
$14.00
-
Ale House Steak
Certified Angus Beef tips are grilled to temperature, glazed with teriyaki, and placed over mixed greens with cucumbers, fresh peppers, slivered red onions, applewood smoked bacon, bleu cheese crumbles, housemade croutons and your choice of dressing.
$16.00
-
Greek
An authentic Greek recipe tomatoes, cucumbers, kalamata olives, red onion and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Pita bread on the side.
$12.00
-

Salads (Gluten-Free)

Seared Scallops & Spinach (Salads (Gluten-Free))
Large sea scallops are pan-seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with sliced red onion, fresh mozzarella and crispy bacon. Balsamic vinaigrette served on the side.
$16.00
-
Caesar - Have it Your Way! (Salads (Gluten-Free))
Romaine lettuce and shaved Parmesan cheese tossed in caesar dressing.
$4.00
-
Greek Salad
Vegetarian. An authentic Greek recipe tomatoes, cucumbers, kalamata olives, red onion and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a sliced banana peppers on a bed of romaine. Pita chips on the side.
$12.00
-
Garden Salad
Vegetarian. Large garden salad served with your choice of housemade cider vinaigrette, bleu cheese, balsamic, Italian, ranch, peppercorn Parmesan, Greek dressing.
$6.00
-

Burgers

Burgers are served with hand cut house fries and pickles.
Big Chair
Topped with your choice of cheese: American, cheddar, mozzarella, smoked mozzarella, swiss or ghost-habanero jack. Served on a buttered and grilled hamburger bun with lettuce, tomato and onion on the side.
$11.00
-
Mustang
Topped with housemade white or red barbecue sauce, cheddar cheese, apple wood smoked bacon and floured and fried onion straws. Served on a buttered and grilled hamburger bun.
$13.00
-
Sunrise
Topped with a fried egg, bacon and American cheese.
$13.00
-
Bacon Portobello
Sliced marinated Portobello mushrooms, swiss cheese and applewood smoked bacon.
$13.00
-
Boom Boom Burger
Topped with melted garlic cheese curds, housemade fried pickles, green leaf lettuce and boom boom sauce on a buttered and grilled bun.
$13.00
-
Backyard BBQ
Topped with our housemade pulled pork, cheddar and a drizzle of carolina BBQ sauce.
$13.00
-

Specialty Pizza

Ale house pizza is traditionally thin crust. Any pizza can be made with a thick crust.
Mediterranean
Vegetarian. Roasted garlic infused oil, three cheese blend topped with spinach, roma tomatoes, kalamata olives and feta cheese.
$15.00
-
Wick'd Good Pizza
Light marinara sauce, three cheese blend topped with ground sausage, sunflower seeds, seasoned ricotta and arugula.
$16.00
-
Spicy Hawaiian
Housemade pizza sauce, light three cheese blend topped with pineapple, fresh sliced jalapeños, shaved ham and bacon crumbles.
$16.00
-
Savory BBQ
Housemade red barbecue sauce, three cheese blend topped with grilled chicken tossed in red barbecue sauce, bacon, and onion.
$16.00
-
White Smokehouse
Housemade white barbecue sauce, three cheese blend, smoked mozzarella, shaved ham, applewood smoked bacon and onions.
$16.00
-
Buffalo Chicken
Buffalo and bleu cheese sauce, three-cheese blend, diced red onion, diced celery, and crispy chicken tenders tossed in buffalo sauce.
$16.00
-
Margherita
Vegetarian. Roasted garlic infused oil, three cheese blend roma tomatoes, fresh basil, and fresh mozzarella.
$15.00
-

Brick Oven Pizza

Ale house pizza is traditionally thin crust. Any pizza can be made with a thick crust.
3 Cheese
Vegetarian. Ale house pizza is traditionally thin crust. We use the perfect blend of Asiago, provolone, and mozzarella cheeses, melted in the brick oven over housemade crust with housemade pizza sauce.
$11.00
-

Pub Food

Hot Italian
Ham, pepperoni, salami, and provolone baked on a toasted sub roll and finished with mayonnaise, lettuce, and a housemade relish of tomato, hot cherry peppers, pickles, red onion, and oregano. Served with hand cut house fries and pickle chips.
$12.00
-
Fish 'n' Chips
Fresh haddock fillets deep fried in summer's end beer batter. Hand cut house fries, coleslaw, lemon, and tartar sauce. Ask your server for malt vinegar!
$16.00
-
You Call it Mac 'n' Cheese
Elbow macaroni is mixed with housemade cheese sauce (sharp cheddar, cognac, heavy cream, and white pepper) and topped with Memphis seasoned pulled pork. Dish is finished with a drizzle of housemade white barbecue sauce and parsley. Served with your choice of housemade pulled pork or buffalo chicken tenders or broccoli and bacon.
$13.00
-
New England Haddock Sandwich
Fresh haddock is broiled or breaded and fried and placed on a buttered and grilled toasted hamburger bun. Served with tartar sauce, house savory coleslaw, hand cut house fries and pickle chips.
$11.00
-
Fish Tacos
Three corn tortillas are prepared with house red pepper remoulade and assembled with Cajun floured and fried fresh haddock, grilled pineapple, housemade pico de gallo and shaved purple cabbage. Tacos are drizzled with lime cilantro crema and avocado aioli.
$15.00
-
Burrito - Veggie
Vegetarian. Veggie burrito flour tortilla stuffed with lightly seasoned long grain house rice, spinach, onions, peppers, monterey jack cheese, fire roasted corn and poblano peppers. Finished with enchilada sauce, melted monterey jack cheese and scallions.
$14.00
-
Mexi-Cali Chicken Sandwich
Marinated and grilled chicken breast is dusted with taco seasoning, topped with salsa, melted ghost-habanero jack cheese and sliced avocado. Served on a buttered and grilled bulky roll with hand cut house fries and pickle chips.
$12.00
-
"What You Want" Grilled Cheese
Vegetarian. Smoked mozzarella and cooper sharp American cheeses are layered on buttered sour dough white bread and griddled. Served with hand cut house fries and pickle chips.
$11.00
-
Steak & Cheese Hoagie
Certified Angus Beef shaved steak is grilled and placed on a toasted hoagie bun prepared with garlic mayonnaise. Hoagie is topped with crispy onions and melted cooper sharp American cheese. Served with hand cut house fries and pickle chips.
$12.00
-
Pulled Pork Sandwich
Housemade pulled pork drizzled with carolina barbecue sauce and our house savory coleslaw is served on a grilled and buttered hamburger bun. Comes with hand cut house fries and pickle chips.
$12.00
-
Burrito - Steak
Vegetarian. Steak burrito flour tortilla stuffed with lightly seasoned long grain house rice, slow braised short rib, monterey jack cheese, fire roasted corn, onions, and poblano peppers. Finished with a reduction of the braising sauce, melted monterey jack cheese and scallions. Served with sour cream and salsa.
$14.00
-

Pub Food (Gluten-Free)

Choose our hand cut house fries, lightly seasoned long grain rice or brown butter smashed red skin potatoes.
Big Chair Cheeseburger
Choose certified Angus Beef or grass fed beef. Available cheeses are cooper sharp American, cheddar, mozzarella, smoked maple cheddar, swiss, ghost-habanero jack or jack-bleu. Burger grilled to order and topped with your choice of cheese. Served on a gluten-free roll. Lettuce, tomato and red onion on the side.
$11.00
-
Mac 'n' Cheese 'n' Pulled Pork
Elbow macaroni is mixed with housemade cheese sauce (sharp cheddar, cognac, heavy cream, and white pepper) and topped with Memphis seasoned pulled pork. Dish is finished with a drizzle of housemade white barbecue sauce and parsley.
$13.00
-
Broiled Haddock Sandwich
Filet of haddock broiled with white wine, lemon and butter is served on a gluten-free roll. Tartar sauce, coleslaw and lemon on the side.
$10.00
-
Mexi-Cali Chicken Sandwich (Pub Food (Gluten-Free))
Marinated and grilled chicken breast is dusted with taco seasoning, topped with salsa, melted ghost-habanero jack cheese and sliced avocado. Served on a gluten-free roll.
$12.00
-

Kids' - Mains

Hot Dog
Served with hand cut house fries.
$4.00
-
1/4 Rack of Ribs
Slow cooked in house and finished with Texas style barbecue sauce. Served with hand cut house fries.
$7.00
-
Grilled Chicken Dinner
6-oz. Grilled marinated chicken breast with ale house smashed red skin potatoes and vegetable.
$7.00
-
Grilled Cheese
Served with our hand cut house fries.
$4.00
-
Personal Pizza
Grilled flat bread with housemade pizza sauce and our three cheese blend.
$4.00
-
Mac 'n Cheese
Served with hand cut house fries.
$4.00
-
Cheeseburger
A 4 oz. burger topped with your choice of cheese and served with a pickle and hand cut house fries.
$5.00
-
Chicken Fingers & Fries
Tenders served with house fries and choice of BBQ, honey mustard for dipping.
$5.00
-
Bowl of Pasta
Pasta with pomodoro sauce or butter. Sprinkled with Parmesan cheese and served with housemade brick oven garlic bread.
$4.00
-
Kid Sundae
A scoop of vanilla, chocolate, or black raspberry ice cream, chocolate sauce, whipped cream and a cherry.
$3.00
-

Gourmet Coffee, Cappuccino, Latte, Espresso

Dean's Beans Coffee
Our coffee is made using locally produced dean's beans coffee. Dean's beans in 100% organic, fair trade and kosher coffee: no CO2.
$2.50
-
Double Espresso
$2.50
-
Cappuccino
$3.50
-
Latte
$3.50
-

Beverages

Fountain Soda
$2.00
-
Iced Coffee
$2.00
-
Milk
$2.00
-
Pellegrino Sparkling Mineral Water
$2.00
-
Juice
Orange, cranberry, apple juice, v8.
$2.00
-
Hot Chocolate
$2.00
-
Diet Ibc Root Beer
$2.00
-

Appetizers

Mediterranean Plate
Vegetarian. An authentic Greek salad tomatoes, cucumbers, kalamata olives, red onion and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Served with housemade hummus, baba ghanouj and toasted pita chips.
$12.00
-
Warm Crab Dip
Crabmeat dip is baked in a ceramic crock and served warm with toasted bread and tortilla chips.
$11.00
-
Fish Bites
Basket of breaded haddock pieces, floured, deep fried, and served with house savory coleslaw, tartar sauce and a wedge of lemon.
$10.00
-
G-Vegas Nachos
Vegetarian. Blend of shredded melted monterey jack cheese and a touch of velveeta for creaminess in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request.
$14.00
-
Cherry Pepper Calamari
Calamari is floured and deep fried, then tossed with a sautée of cherry peppers, butter and garlic reduced with white wine. Served with ale house brick oven bread and a lemon wedge.
$12.00
-
Onion Rings
Vegetarian. Fresh battered onions rings, deep fried, then tossed in rub it right seasoning and served with garlic Parmesan dipping sauce.
$7.00
-
Barbecue Pulled Pork Bruschetta
Toasted brick oven garlic bread topped with Memphis seasoned pulled pork, bacon crumbles and melted monterey jack cheese. Finished with a drizzle of housemade white or red barbecue sauce.
$11.00
-
Wings
Authentic style wings tossed in any one of the following sauces - wimpy, regular or fire buffalo sauce, barbecue, spicy Thai peanut or "rub-it-right" seasoned dry rub. Celery and bleu cheese or ranch on the side.
$10.00
-
Boneless Wings
A generous serving of chicken tenders breaded in house and tossed in any one of the following sauces - wimpy, regular or fire buffalo sauce, barbecue, spicy Thai peanut or "rub-it-right" seasoned dry rub. Celery and bleu cheese or ranch on the side.
$10.00
-
Warm Spinach & Artichoke Dip
Vegetarian. Baked in a ceramic crock and served with toasted bread and tortilla chips.
$12.00
-
Jalapeño Rangoons
Vegetarian. Minced jalapeños and cream cheese are tucked inside wonton wrappers and lightly fried. Served with a side of sweet chili and tangy raspberry sauce.
$11.00
-
Fried Pickles
Vegetarian. Deep fried beer battered pickles served with honey mustard dipping sauce.
$8.00
-

Appetizers (Gluten-Free)

Buffalo Wings
Authentic style buffalo wings tossed in any one of the following sauces - wimpy, regular hot or fire. Celery and bleu cheese dressing on the side.
$10.00
-
Mediterranean Plate (Appetizers (Gluten-Free))
Vegetarian. Greek salad - an authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a sliced banana peppers on a bed of romaine., fresh housemade hummus and baba ghanouj.
$12.00
-
G-Vegas Nachos (Appetizers (Gluten-Free))
Vegetarian. Blend of shredded melted monterey jack cheese and a touch of velveeta for creaminess in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request.
$14.00
-

Soup, Chowder & Chili

Always homemade.
New England Clam Chowder
Clams, bacon, potatoes, onions, celery, butter, heavy cream, and clam broth. Served with oyster crackers.
$4.50
-
Ale House Steak Chili
Texas style made with certified Angus Beef tips, chipotle peppers, onions, kidney beans, stewed tomatoes and ale house summer's end beer. Topped with melted monterey jack and scallions. Served with tortilla chips.
$10.00
-
French Onion Soup
Caramelized onions in savory sherry beef broth. Finished under the fire with a brick oven bread crouton and swiss and Parmesan cheeses.
$6.50
-

Soup (Gluten-Free)

French Onion Soup (Soup (Gluten-Free))
Caramelized onions in savory sherry beef broth. Finished under the fire with swiss and Asiago cheeses.
$6.50
-

Salads

Your choice of dressing housemade cider vinaigrette, Italian, balsamic vinaigrette, ranch, bleu cheese, caesar, spicy Thai peanut, Parmesan peppercorn, honey mustard.
Eggplant Caprese
Vegetarian. Breaded eggplant is deep fried and served on a plate of warm housemade pomodoro sauce with baby arugula, sliced tomatoes, fresh melted mozzarella and basil, drizzled with balsamic dressing and served with housemade brick oven garlic bread.
$13.00
-
Caesar - Have it Your Way!
Romaine lettuce, housemade croutons and shaved Parmesan cheese tossed in caesar salad dressing.
$4.00
-
Seared Scallops & Spinach
Large sea scallops are pan seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with red onion, fresh mozzarella, crispy bacon, and housemade croutons. Balsamic vinaigrette served on the side.
$16.00
-
Thai Chicken
Romaine lettuce and Napa cabbage with shredded carrot, sliced almonds, mandarin oranges, and crispy lo mein noodles. Topped with sliced grilled marinated chicken breast. Spicy Thai peanut dressing served on the side.
$14.00
-
Ale House Steak
Certified Angus Beef tips are grilled to temperature, glazed with teriyaki, and placed over mixed greens with cucumbers, fresh peppers, slivered red onions, applewood smoked bacon, bleu cheese crumbles, housemade croutons and your choice of dressing.
$16.00
-
Greek
An authentic Greek recipe tomatoes, cucumbers, kalamata olives, red onion and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Pita bread on the side.
$12.00
-

Salads (Gluten-Free)

Seared Scallops & Spinach (Salads (Gluten-Free))
Large sea scallops are pan-seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with sliced red onion, fresh mozzarella and crispy bacon. Balsamic vinaigrette served on the side.
$16.00
-
Caesar - Have it Your Way! (Salads (Gluten-Free))
Romaine lettuce and shaved Parmesan cheese tossed in caesar dressing.
$4.00
-
Greek Salad
Vegetarian. An authentic Greek recipe tomatoes, cucumbers, kalamata olives, red onion and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a sliced banana peppers on a bed of romaine. Pita chips on the side.
$12.00
-
Garden Salad
Vegetarian. Large garden salad served with your choice of housemade cider vinaigrette, bleu cheese, balsamic, Italian, ranch, peppercorn Parmesan, Greek dressing.
$6.00
-

Burgers

Burgers are served with hand cut house fries and pickles.
Big Chair
Topped with your choice of cheese: American, cheddar, mozzarella, smoked mozzarella, swiss or ghost-habanero jack. Served on a buttered and grilled hamburger bun with lettuce, tomato and onion on the side.
$11.00
-
Mustang
Topped with housemade white or red barbecue sauce, cheddar cheese, apple wood smoked bacon and floured and fried onion straws. Served on a buttered and grilled hamburger bun.
$13.00
-
Sunrise
Topped with a fried egg, bacon and American cheese.
$13.00
-
Bacon Portobello
Sliced marinated Portobello mushrooms, swiss cheese and applewood smoked bacon.
$13.00
-
Boom Boom Burger
Topped with melted garlic cheese curds, housemade fried pickles, green leaf lettuce and boom boom sauce on a buttered and grilled bun.
$13.00
-
Backyard BBQ
Topped with our housemade pulled pork, cheddar and a drizzle of carolina BBQ sauce.
$13.00
-

Brick Oven Pizza

Ale house pizza is traditionally thin crust. Any pizza can be made with a thick crust.
3 Cheese
Vegetarian. Ale house pizza is traditionally thin crust. We use the perfect blend of Asiago, provolone, and mozzarella cheeses, melted in the brick oven over housemade crust with housemade pizza sauce.
$11.00
-

Specialty Pizza

Ale house pizza is traditionally thin crust. Any pizza can be made with a thick crust.
Mediterranean
Vegetarian. Roasted garlic infused oil, three cheese blend topped with spinach, roma tomatoes, kalamata olives and feta cheese.
$15.00
-
Wick'd Good Pizza
Light marinara sauce, three cheese blend topped with ground sausage, sunflower seeds, seasoned ricotta and arugula.
$16.00
-
Spicy Hawaiian
Housemade pizza sauce, light three cheese blend topped with pineapple, fresh sliced jalapeños, shaved ham and bacon crumbles.
$16.00
-
Savory BBQ
Housemade red barbecue sauce, three cheese blend topped with grilled chicken tossed in red barbecue sauce, bacon, and onion.
$16.00
-
White Smokehouse
Housemade white barbecue sauce, three cheese blend, smoked mozzarella, shaved ham, applewood smoked bacon and onions.
$16.00
-
Buffalo Chicken
Buffalo and bleu cheese sauce, three-cheese blend, diced red onion, diced celery, and crispy chicken tenders tossed in buffalo sauce.
$16.00
-
Margherita
Vegetarian. Roasted garlic infused oil, three cheese blend roma tomatoes, fresh basil, and fresh mozzarella.
$15.00
-

Pub Food

Hot Italian
Ham, pepperoni, salami, and provolone baked on a toasted sub roll and finished with mayonnaise, lettuce, and a housemade relish of tomato, hot cherry peppers, pickles, red onion, and oregano. Served with hand cut house fries and pickle chips.
$12.00
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Fish 'n' Chips
Fresh haddock fillets deep fried in summer's end beer batter. Hand cut house fries, coleslaw, lemon, and tartar sauce. Ask your server for malt vinegar!
$16.00
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You Call it Mac 'n' Cheese
Elbow macaroni is mixed with housemade cheese sauce (sharp cheddar, cognac, heavy cream, and white pepper) and topped with Memphis seasoned pulled pork. Dish is finished with a drizzle of housemade white barbecue sauce and parsley. Served with your choice of housemade pulled pork or buffalo chicken tenders or broccoli and bacon.
$13.00
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New England Haddock Sandwich
Fresh haddock is broiled or breaded and fried and placed on a buttered and grilled toasted hamburger bun. Served with tartar sauce, house savory coleslaw, hand cut house fries and pickle chips.
$11.00
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Fish Tacos
Three corn tortillas are prepared with house red pepper remoulade and assembled with Cajun floured and fried fresh haddock, grilled pineapple, housemade pico de gallo and shaved purple cabbage. Tacos are drizzled with lime cilantro crema and avocado aioli.
$15.00
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Burrito - Veggie
Vegetarian. Veggie burrito flour tortilla stuffed with lightly seasoned long grain house rice, spinach, onions, peppers, monterey jack cheese, fire roasted corn and poblano peppers. Finished with enchilada sauce, melted monterey jack cheese and scallions.
$14.00
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Mexi-Cali Chicken Sandwich
Marinated and grilled chicken breast is dusted with taco seasoning, topped with salsa, melted ghost-habanero jack cheese and sliced avocado. Served on a buttered and grilled bulky roll with hand cut house fries and pickle chips.
$12.00
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"What You Want" Grilled Cheese
Vegetarian. Smoked mozzarella and cooper sharp American cheeses are layered on buttered sour dough white bread and griddled. Served with hand cut house fries and pickle chips.
$11.00
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Steak & Cheese Hoagie
Certified Angus Beef shaved steak is grilled and placed on a toasted hoagie bun prepared with garlic mayonnaise. Hoagie is topped with crispy onions and melted cooper sharp American cheese. Served with hand cut house fries and pickle chips.
$13.00
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Pulled Pork Sandwich
Housemade pulled pork drizzled with carolina barbecue sauce and our house savory coleslaw is served on a grilled and buttered hamburger bun. Comes with hand cut house fries and pickle chips.
$12.00
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Burrito - Steak
Vegetarian. Steak burrito flour tortilla stuffed with lightly seasoned long grain house rice, slow braised short rib, monterey jack cheese, fire roasted corn, onions, and poblano peppers. Finished with a reduction of the braising sauce, melted monterey jack cheese and scallions. Served with sour cream and salsa.
$14.00
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Pub Food (Gluten-Free)

Choose our hand cut house fries, lightly seasoned long grain rice or brown butter smashed red skin potatoes.
Big Chair Cheeseburger
Choose certified Angus Beef or grass fed beef. Available cheeses are cooper sharp American, cheddar, mozzarella, smoked maple cheddar, swiss, ghost-habanero jack or jack-bleu. Burger grilled to order and topped with your choice of cheese. Served on a gluten-free roll. Lettuce, tomato and red onion on the side.
$11.00
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Mac 'n' Cheese 'n' Pulled Pork
Elbow macaroni is mixed with housemade cheese sauce (sharp cheddar, cognac, heavy cream, and white pepper) and topped with Memphis seasoned pulled pork. Dish is finished with a drizzle of housemade white barbecue sauce and parsley.
$13.00
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Broiled Haddock Sandwich
Filet of haddock broiled with white wine, lemon and butter is served on a gluten-free roll. Tartar sauce, coleslaw and lemon on the side.
$10.00
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Mexi-Cali Chicken Sandwich (Pub Food (Gluten-Free))
Marinated and grilled chicken breast is dusted with taco seasoning, topped with salsa, melted ghost-habanero jack cheese and sliced avocado. Served on a gluten-free roll.
$12.00
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Dinner - Italian Entrées

Served with housemade brick oven garlic bread and your choice of soup or side salad.
Fresh Lemon Pepper Fettuccine & Chicken
Fresh housemade lemon pepper fettuccine pasta cooked al dente and tossed with strips of grilled marinated chicken breast, baby spinach, sun-dried tomatoes, Parmesan, garlic cheese curds and basil in a light lemon-garlic cream sauce. Topped with seasoned toasted bread crumbs.
$19.00
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Seared Scallops & Fresh Spaghetti
Large sea scallops are pan seared and sautéed in oil with garlic and asparagus. Sautée is reduced with heavy cream, white wine and Asiago cheese then tossed with fresh housemade spaghetti and topped with crispy bacon crumbles.
$22.00
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Eggplant Parmigiano
Eggplant is breaded with seasoned panko bread crumbs, deep fried, and layered with house pomodoro sauce, three cheese blend and fresh basil. Served with fresh housemade spaghetti tossed with pomodoro sauce and parmigiano cheese.
$17.00
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Chicken Parmigiano & Fresh Spaghetti
Tenderized chicken breast is breaded, deep fried golden-crispy and topped with housemade pomodoro and fresh melted mozzarella. Served with fresh housemade spaghetti tossed with pomodoro sauce and parmigiano cheese.
$17.00
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Dinner - Entrées

Served with your choice soup or side salad.
Teriyaki Steak Tips
Certified Angus Beef tips are grilled to temperature and tossed in teriyaki glaze. Served with today's vegetable and brown butter smashed potatoes.
$20.00
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Stuffed Broiled Haddock Florentine
Two fresh haddock fillets layered with lobster, seafood, and breadcrumb stuffing, baked, and served with creamy finnan haddie sauce. Served over sautéed savoy spinach with lightly seasoned long grain rice.
$21.00
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Fried Scallops
Large sea scallops are breaded, deep fried, and served with hand cut house fries, house savory coleslaw, tartar sauce and a lemon wedge.
$21.00
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Steak Tips Au Poivre
Certified Angus Beef tips are simmered in a housemade sauce of reduced brandy, cracked black pepper, beef demi-glace and heavy cream. Served with brown butter smashed red bliss and yukon gold potatoes and sautéed asparagus.
$22.00
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Salmon Dijonnaise
Fresh Atlantic salmon is poached and served with house dijonnaise sauce (whole-grain mustard, Dijon mustard, honey, mayonnaise) and topped with chopped herbs. Plated with today's vegetable and wild rice pilaf.
$19.00
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Grilled Delmonico
Certified Angus Beef delmonico steak is seasoned with "rub-it-right" seasoning and grilled to temperature. Served with today's vegetable and brown butter smashed potatoes.
$23.00
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Baby Back Ribs
Slow cooked in house and finished with Texas style barbecue sauce. Served with hand cut house fries and house savory coleslaw.
$18.00
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Broiled Scallops
Large sea scallops are broiled in white wine and lemon then finished with a garlic herb butter and served with today's vegetable, lightly seasoned long grain rice and a lemon wedge.
$22.00
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Dinner Entrées (Gluten-Free)

Penne Pomodoro
Vegetarian. Gluten-free penne is topped with housemade pomodoro sauce.
$12.00
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Grilled NY Strip
Certified Angus Beef NY strip steak is seasoned with "rub-it-right" seasoning and grilled to temperature. Served with vegetable and ale house brown butter smashed red skin potatoes.
$22.00
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Tenderloin Tips Au Poivre
Beef tenderloin tips are sautéed and then simmered in a housemade sauce of reduced brandy, cracked black pepper, beef demiglace, and heavy cream. Served with brown butter smashed red skin potatoes and sautéed asparagus.
$22.00
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Broiled Haddock Dinner
Two fillets of haddock broiled with white wine, lemon and butter. Served with lightly seasoned long grain rice, freshly steamed broccoli and a lemon wedge.
$17.00
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Broiled Scallops (Dinner Entrées (Gluten-Free))
Large sea scallops broiled in white wine and lemon then finished with a garlic herb butter and served with freshly steamed broccoli, lightly seasoned long grain rice and a lemon wedge.
$21.00
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Kids' - Mains

Hot Dog
Served with hand cut house fries.
$4.00
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1/4 Rack of Ribs
Slow cooked in house and finished with Texas style barbecue sauce. Served with hand cut house fries.
$7.00
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Grilled Chicken Dinner
6-oz. Grilled marinated chicken breast with ale house smashed red skin potatoes and vegetable.
$7.00
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Grilled Cheese
Served with our hand cut house fries.
$4.00
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Personal Pizza
Grilled flat bread with housemade pizza sauce and our three cheese blend.
$4.00
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Cheeseburger
A 4 oz. burger topped with your choice of cheese and served with a pickle and hand cut house fries.
$5.00
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Chicken Fingers & Fries
Tenders served with house fries and choice of BBQ, honey mustard for dipping.
$5.00
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Bowl of Pasta
Pasta with pomodoro sauce or butter. Sprinkled with Parmesan cheese and served with housemade brick oven garlic bread.
$4.00
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Kid Sundae
A scoop of vanilla, chocolate, or black raspberry ice cream, chocolate sauce, whipped cream and a cherry.
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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