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Gandhi Mahal Menu Prices

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You are viewing Gandhi Mahal prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Gandhi Mahal (Lunch) (Minneapolis)
  • Dinner Gandhi Mahal (Dinner) (Minneapolis)

Popular Items

Garlic Nan
Vegetarian.
$4.00
-
Samosa
Vegetarian. 2 deep fried pastry pockets filled with vegetables, served with tamarind, onion and green chutney.
$5.00
-
Chicken Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$12.00
-

Suruwat (Appetizers)

Served with Condiments.
Papadum
Vegetarian. 2 cumin wafers.
$1.00
-
Samosa (Suruwat (Appetizers))
Vegetarian. 2 deep fried pastry pockets filled with vegetables, served with tamarind, onion and green chutney.
$5.00
-
Onion Bujia
Vegetarian. Onion, mixed vegetable, and lentil fritters.
$4.00
-
Janta Appetizer Assortment
Vegetarian. Combination of onion bujia, eggplant-potato-cauliflower fritters, and papadam.
$5.00
-
Tossed Salad
Vegetarian. Indian style 'chat masala' salad.
$4.00
-
Avocado Chutney
Vegetarian. This heavenly appetizer will make your day.
$7.00
-
Shrimp Poori
Shrimp nested on a bed of greens, served with poori bread.
$8.00
-

Goram Lukhme (Soups)

Served with papadam.
Yellow Dal Soup
Vegetarian. Yellow dal soup.
$2.00
-
Chicken Soup
$4.00
-

Beef Rosai (Entree)

Served with basmati rice.
Beef Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat.
$17.00
-
Beef Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron.
$17.00
-
Beef Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce.
$17.00
-
Beef Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$15.00
-
Beef Persian Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$15.00
-
Beef Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$15.00
-
Beef Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$15.00
-
Beef Crore Queen Vindaloo
Spicy. A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$15.00
-
Beef Rogan Josh
Spicy. A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$15.00
-
Beef Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$15.00
-
Beef Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$15.00
-
Beef Bombay Korahi
Cooked in sauce with spring onions and green pepper served on sizzling platter.
$15.00
-
Beef Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$15.00
-

Chicken Rosai (Entree)

Served with basmati rice.
Chicken Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat.
$14.00
-
Chicken Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron.
$14.00
-
Chicken Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce.
$14.00
-
Chicken Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$12.00
-
Chicken Persian Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$12.00
-
Chicken Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$12.00
-
Chicken Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$12.00
-
Chicken Crore Queen Vindaloo
Spicy. A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$12.00
-
Chicken Rogan Josh
A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$12.00
-
Chicken Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$12.00
-
Chicken Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$12.00
-
Indian Five Spicy Garlic Chicken
Spicy. Cooked in sauce with spring onions and green pepper served on sizzling platter.
$12.00
-
Chicken Bombay Korahi
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$12.00
-
Chicken Birayani Kazana (Chicken Rosai (Entree))
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$12.00
-

Lamb Rosai (Entree)

Served with basmati rice.
Lamb Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat.
$17.00
-
Lamb Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron.
$17.00
-
Lamb Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce.
$17.00
-
Lamb Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$15.00
-
Lamb Persian Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$15.00
-
Lamb Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$15.00
-
Lamb Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$15.00
-
Lamb Crore Queen Vindaloo
Spicy. A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$15.00
-
Lamb Rogan Josh
A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$15.00
-
Lamb Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$15.00
-
Lamb Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$15.00
-
Indian Five Spicy Garlic Lamb
Cooked in sauce with spring onions and green pepper served on sizzling platter.
$15.00
-
Lamb Bombay Korahi
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$15.00
-
Lamb Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$15.00
-

Fish Rosai (Entree)

Served with basmati rice.
Fish Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat.
$19.00
-
Fish Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron.
$19.00
-
Fish Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce.
$19.00
-
Fish Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$17.00
-
Fish Persian Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$17.00
-
Fish Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$17.00
-
Fish Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$17.00
-
Fish Crore Queen Vindaloo
Spicy. A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes.
$17.00
-
Fish Rogan Josh
Spicy. A traditional North Indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$17.00
-
Fish Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$17.00
-
Fish Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$17.00
-
Fish Bombay Korahi
Cooked in sauce with spring onions and green pepper served on sizzling platter.
$17.00
-
Fish Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$17.00
-
Bangla Tilapia
Fish cooked and spiced in a typical bangladeshi way. Served with papadum.
$15.00
-
Indian Five Spicy Garlic Fish
Spicy. Sauteed in spices and garlic sauce.
$17.00
-

Shrimp Rosai (Entree)

Served with basmati rice.
Shrimp Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat.
$19.00
-
Shrimp Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron.
$19.00
-
Shrimp Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce.
$19.00
-
Shrimp Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$17.00
-
Shrimp Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$17.00
-
Shrimp Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$17.00
-
Shrimp Crore Queen Vindaloo
Spicy, A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$17.00
-
Shrimp Rogan Josh
Spicy. A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$17.00
-
Shrimp Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$17.00
-
Shrimp Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$17.00
-
Indian Five Spicy Garlic Shrimp
Spicy. Cooked in sauce with spring onions and green pepper served on sizzling platter.
$17.00
-
Shrimp Bombay Korahi
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$17.00
-
Shrimp Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$17.00
-

Tofu Rosai (Entree)

Served with basmati rice.
Tofu Delhi Tikka Masala
Vegetarian. Tomato cream sauce flavored with fenugreek leaves; goes best with white meat.
$13.00
-
Tofu Shahi King Korma
Vegetarian. Luscious, creamy gravy with a touch of sweet and saffron.
$13.00
-
Tofu Pagal Coconut Curry
Vegetarian. Minced coconut blended with herbs and spices, sauteed in creamy sauce.
$13.00
-
Tofu Goa Jalfrezi
Vegetarian. Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$11.00
-
Tofu Persian Dhansak
Vegetarian. A parsee delicacy, cooked in a lentil and tomato curry.
$11.00
-
Tofu Kamal Ke Mango
Vegetarian. A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$11.00
-
Tofu Moghal Saagwalla
Vegetarian. Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$11.00
-
Tofu Crore Queen Vindaloo
Vegetarian. Spicy. A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes.
$11.00
-
Tofu Rogan Josh
Vegetarian. Spicy. A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$11.00
-
Tofu Bhuna Bulabala
Vegetarian. Thick meat stew seasoned in its own juices and spices.
$11.00
-
Tofu Dill E Dildar
Vegetarian. Cooked with spinach, chickpeas and mushrooms.
$11.00
-
Indian Five Spicy Garlic Tofu
Vegetarian. Spicy. Cooked in sauce with spring onions and green pepper served on sizzling platter.
$11.00
-
Tofu Bombay Korahi
Vegetarian. Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$11.00
-
Tofu Birayani Kazana
Vegetarian. Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$11.00
-

Vegetable Rosai (Entree)

Served with basmati rice.
Vegetable Delhi Tikka Masala
Vegetarian. Tomato cream sauce flavored with fenugreek leaves; goes best with white meat.
$13.00
-
Vegetable Shahi King Korma
Vegetarian. Luscious, creamy gravy with a touch of sweet and saffron.
$13.00
-
Vegetable Pagal Coconut Curry
Vegetarian. Minced coconut blended with herbs and spices, sauteed in creamy sauce.
$13.00
-
Vegetable Goa Jalfrezi
Vegetarian. Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$11.00
-
Vegetable Persian Dhansak
Vegetarian. A parsee delicacy, cooked in a lentil and tomato curry.
$11.00
-
Vegetable Kamal Ke Mango
Vegetarian. A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$11.00
-
Vegetable Moghal Saagwalla
Vegetarian. Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$11.00
-
Vegetable Crore Queen Vindaloo
Vegetarian. A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$11.00
-
Vegetable Rogan Josh
Vegetarian. A traditional North Indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$11.00
-
Vegetable Bhuna Bulabala
Vegetarian. Thick meat stew seasoned in its own juices and spices.
$11.00
-
Vegetable Dill E Dildar
Vegetarian. Cooked with spinach, chickpeas and mushrooms.
$11.00
-
Indian Five Spicy Garlic Vegetables
Vegetarian. Cooked in sauce with spring onions and green pepper served on sizzling platter.
$11.00
-
Vegetable Bombay Korahi
Vegetarian. Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$11.00
-
Vegetable Birayani Kazana
Vegetarian. Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$11.00
-

Vegetarian Specials

These dishes are prepared in the way that gandhi would have enjoyed. All vegetarian entrees are served with basmati rice.
House Special Dewani Handi Bajee
Vegetarian. Cauliflower, eggplant, spinach and broccoli slow-cooked in the handi-pot with panch puran.
$12.00
-
Malai Kofta
Vegetarian. Golden fried balls of paneer and potatoes with a touch of spice gently cooked in mild almond sauce (contains gluten).
$14.00
-
Aloo Begun
Vegetarian. Fresh diced eggplant and potatoes cooked with ground spices, tomatoes and garlic.
$12.00
-
Chana Masala
Vegetarian. Whole chick peas cooked with potatoes.
$10.00
-
Palak Paneer
Vegetarian. Home-made cheese cooked in smooth spinach sauce.
$14.00
-
Vegetable Karahi
Vegetarian. Served with thick sauce with spring onions and green peppers served on a sizzling platter.
$12.00
-
Chana Sag
Vegetarian. Whole chick peas cooked with spinach and chana masala.
$10.00
-
Aloo Palak
Vegetarian. Potatoes cooked with spinach in curry sauce.
$10.00
-
Dal
Vegetarian. Lentils.
$9.00
-

Tandoori Namone (Clay Oven Dishes)

All dishes made in the tandoor traditional clay oven are marinated in tandoori spiced yogurt and cooked in the tandoor, which seals the meat, retaining its natural juice.
Tandoori Mixed Grill
Combination of chicken tikka, tandoori chicken, lamb tikka and shikh kebab.
$18.00
-
Tandoori Lamb Cutlet
Tandoori lamb cutlet.
$16.00
-
Tandoori Chicken
$12.00
-
Tandoori Salmon
$18.00
-
Chicken Tikka
$15.00
-
Shikh Kebab
Ground beef.
$15.00
-

Tandoori Bread

Fresh-baked in our traditional tandoor clay oven.
Nan
Vegetarian.
$3.00
-
Rooti
Vegetarian.
$3.00
-
Garlic Nan (Tandoori Bread)
Vegetarian.
$4.00
-
Paratha
Vegetarian.
$3.00
-
Poori-Puffy Bread
Vegetarian.
$5.00
-

Mitai Ghar (Desserts)

Kheer
Basmati rice pudding.
$3.00
-
Gulab Jamun
Traditional hot dessert made from house-made cheese and honey.
$4.00
-
Faluda
Dairy-free sweet dessert made with coconut milk and agar agar.
$4.00
-

Popular Items

Garlic Naan
Vegetarian.
$4.00
-
Samosa
Vegetarian. 2 deep fried pastry pockets filled with vegetables, served with tamarind, onion and green chutney.
$5.25
-
Chicken Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$14.00
-

Suruwat (Appetizers)

Served with Condiments.
Papadum
Vegetarian. 2 cumin wafers.
$1.50
-
Samosa (Suruwat (Appetizers))
Vegetarian. 2 deep fried pastry pockets filled with vegetables, served with tamarind, onion and green chutney.
$5.25
-
Onion Bujia
Vegetarian. Onion, mixed vegetable, and lentil fritters.
$4.25
-
Janta Appetizer Assortment
Vegetarian. Combination of onion bujia, eggplant-potato-cauliflower fritters, and papadam.
$5.25
-
Tossed Salad
Vegetarian. Indian style 'chat masala' salad.
$4.00
-
Avocado Chutney
Vegetarian. This heavenly appetizer will make your day.
$7.25
-
Shrimp Poori
Shrimp nested on a bed of greens, served with poori bread.
$8.25
-
Raita
$3.00
-

Goram Lukhme (Soups)

Served with papadam.
Yellow Dal Soup
Vegetarian. Yellow dal soup.
$4.25
-

Beef Rosai (Entree)

Served with basmati rice.
Beef Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat. Contains nuts.
$19.00
-
Beef Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron. Contains nuts.
$19.00
-
Beef Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce. Contains nuts.
$19.00
-
Beef Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$16.00
-
Beef Persian Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$16.00
-
Beef Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$16.00
-
Beef Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$16.00
-
Beef Crore Queen Vindaloo
Spicy. A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$16.00
-
Beef Rogan Josh
Spicy. A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$16.00
-
Beef Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$16.00
-
Beef Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$16.00
-
Beef Bombay Korahi
Cooked in sauce with spring onions and green pepper served on sizzling platter.
$16.00
-
Beef Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$16.00
-

Chicken Rosai (Entree)

Served with basmati rice.
Chicken Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat. Contains nuts.
$17.00
-
Chicken Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron. Contains nuts.
$17.00
-
Chicken Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce. Contains nuts.
$17.00
-
Chicken Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$14.00
-
Chicken Persian Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$14.00
-
Chicken Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$14.00
-
Chicken Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$14.00
-
Chicken Crore Queen Vindaloo
Spicy. A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$14.00
-
Chicken Rogan Josh
A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$14.00
-
Chicken Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$14.00
-
Chicken Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$14.00
-
Indian Five Spicy Garlic Chicken
Spicy. Cooked in sauce with spring onions and green pepper served on sizzling platter.
$14.00
-
Chicken Bombay Korahi
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$14.00
-
Chicken Birayani Kazana (Chicken Rosai (Entree))
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$14.00
-

Lamb Rosai (Entree)

Served with basmati rice.
Lamb Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat. Contains nuts.
$19.00
-
Lamb Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron. Contains nuts.
$19.00
-
Lamb Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce. Contains nuts.
$19.00
-
Lamb Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$16.00
-
Lamb Persian Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$16.00
-
Lamb Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$16.00
-
Lamb Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$16.00
-
Lamb Crore Queen Vindaloo
Spicy. A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$16.00
-
Lamb Rogan Josh
A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$16.00
-
Lamb Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$16.00
-
Lamb Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$16.00
-
Indian Five Spicy Garlic Lamb
Cooked in sauce with spring onions and green pepper served on sizzling platter.
$16.00
-
Lamb Bombay Korahi
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$16.00
-
Lamb Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$16.00
-

Fish Rosai (Entree)

Served with basmati rice.
Fish Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat. Contains nuts.
$21.00
-
Fish Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron. Contains nuts.
$21.00
-
Fish Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce. Contains nuts.
$21.00
-
Fish Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$18.00
-
Fish Persian Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$18.00
-
Fish Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$18.00
-
Fish Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$18.00
-
Fish Crore Queen Vindaloo
Spicy. A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes.
$18.00
-
Fish Rogan Josh
Spicy. A traditional North Indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$18.00
-
Fish Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$18.00
-
Fish Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$18.00
-
Fish Bombay Korahi
Cooked in sauce with spring onions and green pepper served on sizzling platter.
$18.00
-
Fish Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$18.00
-
Bangla Tilapia
Tilapia fish cooked and spiced in a typical bangladeshi way.
$18.00
-
Bahari Garlic Shrimp
Shrimp Sauteed in spices and garlic sauce.
$18.00
-

Shrimp Rosai (Entree)

Served with basmati rice.
Shrimp Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat. Contains nuts.
$21.00
-
Shrimp Shahi King Korma
Luscious, creamy gravy with a touch of sweet and saffron. Contains nuts.
$21.00
-
Shrimp Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce. Contains nuts.
$21.00
-
Shrimp Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$18.00
-
Shrimp Kamal Ke Mango
A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$18.00
-
Shrimp Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$18.00
-
Shrimp Crore Queen Vindaloo
Spicy, A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$18.00
-
Shrimp Rogan Josh
Spicy. A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$18.00
-
Shrimp Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices.
$18.00
-
Shrimp Dill E Dildar
Cooked with spinach, chickpeas and mushrooms.
$18.00
-
Indian Five Spicy Garlic Shrimp
Spicy. Cooked in sauce with spring onions and green pepper served on sizzling platter.
$18.00
-
Shrimp Bombay Korahi
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$18.00
-
Shrimp Birayani Kazana
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$18.00
-

Tofu Rosai (Entree)

Served with basmati rice.
Tofu Delhi Tikka Masala
Vegetarian. Tomato cream sauce flavored with fenugreek leaves; goes best with white meat. Contains nuts.
$15.00
-
Tofu Shahi King Korma
Vegetarian. Luscious, creamy gravy with a touch of sweet and saffron. Contains nuts.
$15.00
-
Tofu Pagal Coconut Curry
Vegetarian. Minced coconut blended with herbs and spices, sauteed in creamy sauce. Contains nuts.
$15.00
-
Tofu Goa Jalfrezi
Vegetarian. Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$12.00
-
Tofu Persian Dhansak
Vegetarian. A parsee delicacy, cooked in a lentil and tomato curry.
$12.00
-
Tofu Kamal Ke Mango
Vegetarian. A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$12.00
-
Tofu Moghal Saagwalla
Vegetarian. Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$12.00
-
Tofu Crore Queen Vindaloo
Vegetarian. Spicy. A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes.
$12.00
-
Tofu Rogan Josh
Vegetarian. Spicy. A traditional north indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$12.00
-
Tofu Bhuna Bulabala
Vegetarian. Thick meat stew seasoned in its own juices and spices.
$12.00
-
Tofu Dill E Dildar
Vegetarian. Cooked with spinach, chickpeas and mushrooms.
$12.00
-
Indian Five Spicy Garlic Tofu
Vegetarian. Spicy. Cooked in sauce with spring onions and green pepper served on sizzling platter.
$12.00
-
Tofu Bombay Korahi
Vegetarian. Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$12.00
-
Tofu Birayani Kazana
Vegetarian. Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$12.00
-

Vegetable Rosai (Entree)

Served with basmati rice.
Vegetable Delhi Tikka Masala
Vegetarian. Tomato cream sauce flavored with fenugreek leaves; goes best with white meat. Contains nuts.
$15.00
-
Vegetable Shahi King Korma
Vegetarian. Luscious, creamy gravy with a touch of sweet and saffron. Contains nuts.
$15.00
-
Vegetable Pagal Coconut Curry
Vegetarian. Minced coconut blended with herbs and spices, sauteed in creamy sauce. Contains nuts.
$15.00
-
Vegetable Goa Jalfrezi
Vegetarian. Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
$12.00
-
Vegetable Persian Dhansak
Vegetarian. A parsee delicacy, cooked in a lentil and tomato curry.
$12.00
-
Vegetable Kamal Ke Mango
Vegetarian. A strongly spiced curry with clear onion (piaz) dominance to the sauce; goes very well with red meats.
$12.00
-
Vegetable Moghal Saagwalla
Vegetarian. Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat.
$12.00
-
Vegetable Crore Queen Vindaloo
Vegetarian. A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$12.00
-
Vegetable Rogan Josh
Vegetarian. A traditional North Indian dish cooked in an exotic blend of spices in a spiced garlic sauce.
$12.00
-
Vegetable Bhuna Bulabala
Vegetarian. Thick meat stew seasoned in its own juices and spices.
$12.00
-
Vegetable Dill E Dildar
Vegetarian. Cooked with spinach, chickpeas and mushrooms.
$12.00
-
Indian Five Spicy Garlic Vegetables
Vegetarian. Cooked in sauce with spring onions and green pepper served on sizzling platter.
$12.00
-
Vegetable Bombay Korahi
Vegetarian. Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$12.00
-
Vegetable Birayani Kazana
Vegetarian. Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entree goes well with other entrees.
$12.00
-

Vegetarian Specials

These dishes are prepared in the way that gandhi would have enjoyed. All vegetarian entrees are served with basmati rice.
House Special Dewani Handi Bajee
Vegetarian. Cauliflower, eggplant, spinach and broccoli slow-cooked in the handi-pot with panch puran.
$14.00
-
Malai Kofta
Vegetarian. Golden fried balls of paneer and potatoes with a touch of spice gently cooked in mild almond sauce (contains gluten).
$15.00
-
Aloo Begun
Vegetarian. Fresh diced eggplant and potatoes cooked with ground spices, tomatoes and garlic.
$13.00
-
Chana Masala
Vegetarian. Whole chick peas cooked with potatoes.
$12.00
-
Palak Paneer
Vegetarian. Home-made cheese cooked in smooth spinach sauce. Contains nuts & dairy.
$16.00
-
Vegetable Karahi
Vegetarian. Served with thick sauce with spring onions and green peppers served on a sizzling platter.
$15.00
-
Chana Sag
Vegetarian. Whole chick peas cooked with spinach and chana masala.
$12.00
-
Aloo Palak
Vegetarian. Potatoes cooked with spinach in curry sauce.
$12.00
-
Dal
Vegetarian. Lentils.
$11.00
-

Tandoori Namone (Clay Oven Dishes)

All dishes made in the tandoor traditional clay oven are marinated in tandoori spiced yogurt and cooked in the tandoor, which seals the meat, retaining its natural juice.
Tandoori Mixed Grill
Combination of chicken tikka, tandoori chicken, lamb tikka and shikh kebab.
$20.00
-
Tandoori Lamb Tikka
Lamb cubes marinated and cooked in the tandoor clay oven.
$18.00
-
Tandoori Chicken
Chicken marinated and roasted in the firey tandoor clay oven
$14.00
-
Tandoori Salmon
Fresh Salmon steak marinated with Indian Five Spices, garlic and olive oil then cooked in the tandoor clay oven.
$19.00
-
Chicken Tikka
Boneless chicken breast marinated and cooked in the tandoor clay oven.
$17.00
-
Reshmi Kebab
Boneless chicken marinated with house special green spices and herbs then cooked in the tandoor clay oven.
$18.00
-

Tandoori Bread

Fresh-baked in our traditional tandoor clay oven.
Naan
Vegetarian.
$3.00
-
Roti
Vegetarian. Gluten-Free.
$3.00
-
Garlic Naan (Tandoori Bread)
Vegetarian.
$4.00
-
Paratha
Vegetarian. Gluten-Free.
$3.00
-
Poori-Puffy Bread
Vegetarian.
$5.00
-

Mitai Ghar (Desserts)

Kheer
Basmati rice pudding.
$3.00
-
Gulab Jamun
Traditional hot dessert made from house-made cheese and honey.
$4.00
-
Faluda
Dairy-free sweet dessert made with coconut milk and agar agar.
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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