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Gallo Blanco Menu Prices

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You are viewing Gallo Blanco prices confirmed by Menu-Prices at the following location:
928 E Pierce St, Phoenix, AZ 85006 US 1(602) 327-0880
Prices shown in: USD
  • Breakfast 11:30 AM – 9:30 PM
  • Menu 11:30 AM – 9:30 PM

Picked For You

Gallo Guacamole
Avocado, red onion, serranos, fire roasted tomatoes, orange segments, salt, lime, cilantro, and cotija with chips.
$6.00
-
Elote Callejero
Wood grilled ear of corn, mayonnaise, cotija cheese, chile piquin, and smoked paprika.
$7.00
-
Tres Leches
$8.00
-
Pozole Rojo
Pork shoulder, hominy, guajillo, and ancho chiles with cabbage, radish, cilantro, white onion, lime, and oregano with tortillas.
$8.50
-
Chilaquiles
Chicken or vegetables, corn tortilla chips baked with a chihuahua, cotija, and Oaxaca cheese, fire roasted, and chilaquiles salsa, and two eggs cooked.
$11.50
-

Recommended

Desayuno

Sampler
Flapjack, choice of chorizo or bacon, two eggs cooked your way and choice of noble sourdough or gallo blanco telera.
$11.00
-
Flapjacks
Two flapjacks, maple syrup, and butter.
$8.50
-
Flapjacks Cajeta
Two flapjacks, banana, creme fraiche, candied peanuts, and cajeta caramel.
$9.75
-
Flapjacks Fruta
Two flapjacks, seasonal fruit, sweetened condensed milk, and powdered sugar sprinkle.
$9.75
-
Egg Torta
Gallo blanco telera with mayonnaise, beans, eggs, chorizo, and avocado.
$9.00
-
BLTA
Thick cut bacon, lettuce, one windmill tomato, and mayonnaise.
$9.00
-
Arbolero
Two eggs cooked your way with hashbrowns and choice of bacon or chorizo.
$10.00
-
Migas
Open face omelet with tortilla strips, local vegetables, manchego, and Oaxaca cheese, avocado, and pico de gallo.
$10.00
-
Migas (Desayuno)
Open face omelet with tortilla strips, local vegetables, manchego, and Oaxaca cheese, avocado, and pico de gallo.
$10.00
-
Mexican Breakfast
Two eggs with chorizo, beans, and a side of corn tortillas.
$9.50
-
Mexican Breakfast (Desayuno)
Two eggs with chorizo, beans, and a side of corn tortillas.
$9.50
-
Breakfast Burrito
Eggs, chorizo, hash browns, beans, chihuahua cheese, and fire roasted salsa in a flour tortilla.
$8.75
-
Granola y Yogurt
Granola. Oats, cashews, peanuts, almonds, pumpkin seeds, golden raisins, and cranberries with brown cow yogurt and seasonal berries.
$7.50
-
Huevos Rancheros
Two quesadillas with corn tortillas and Oaxaca cheese, two eggs cooked. Choice of ranchero, chilaquiles salsa or xmas.
$9.50
-
Chilaquiles (Desayuno)
Chicken or vegetables, corn tortilla chips baked with a chihuahua, cotija, and Oaxaca cheese, fire roasted, and chilaquiles salsa, and two eggs cooked.
$11.50
-

Antojito

La Charola
Gallo blanco guacamole, pico de gallo, fire roasted salsa, and salsa with chips.
$9.25
-
Chicharron de Queso
Chihuahua and Manchego cheese crisp with aji aioli.
$9.00
-
Envuelto
Al pastor folded inside of melted chihuahua and Manchego with pineapple and corn tortillas.
$12.50
-
Huarache
Soft corn tortilla layered with beans, lettuce, sour cream, and pico.
$9.25
-
Huarache Campechano
Soft corn tortilla layered with beans, lettuce, sour cream, and pico with campechano.
$10.25
-
Coctel de Mariscos
Poached shrimp, white fish, crab, and octopus with a spicy tomato base, cucumber, jicama, pico, horseradish, and lime with chips.
$14.00
-
Ceviche Del Dia
Poached in lime with cucumber, avocado, cherry tomato, red onion, jalapeno, basil, and cilantro with chips.
$15.00
-
Elote Callejero (Antojito)
Wood grilled ear of corn, mayonnaise, cotija cheese, chile piquin, and smoked paprika.
$7.00
-

Sopas

Pozole Rojo (Sopas)
Pork shoulder, hominy, guajillo, and ancho chiles with cabbage, radish, cilantro, white onion, lime, and oregano with tortillas.
$8.50
-
Pozole Vegetariano
Pozole Rojo with seasonal vegetables with tortillas.
$8.50
-

Ensaladas

Cortado Dos
Arugula, kale, and cabbage with cherry tomato, eggs, avocado, crunchy lima beans, dried peas, yulu seeds, queso manchego, and yogurt herb dressing.
$9.75
-
Legumbres
Herbs, wild rice, quinoa, couscous, heirloom tomato, cucumber, radish, golden raisins, red onion, arugula, lime, and herb dressing.
$9.75
-
De La Casa
Romaine, avocado, cherry tomato, pumpkin seeds, orange, jicama, cucumber, tortilla strips, cotija cheese, and herb dressing.
$9.75
-

Especiales

Pollo Del Dia
Farm raised two wash ranch half chicken, chefs preparation, and choice of two sides.
$21.00
-
Shrimp and Grits
Hayden flour grits, achiote, shrimp, and cilantro pesto.
$17.00
-

Tacos

Barbacoa
A la carte.
$3.50
-
Vegetable
A la carte.
$3.50
-
Al Pastor
A la carte.
$3.50
-
Pork Del Dia
A la carte.
$3.50
-
Carne Asada (Tacos)
A la carte.
$3.50
-
Carne Asada
A la carte.
$3.50
-
Campechano
A la carte.
$3.50
-
Del Mar
A la carte. Not gluten free.
$3.50
-

La Parillada

Family Style Tacos
Choice of two, skillet served with six tortillas, onion, cilantro, grilled yellow hot peppers, and green onion.
$17.00
-

Totas o Burritos

Al Pastor (Totas o Burritos)
A la carte.
$3.50
-
Carne Asada (Totas o Burritos)
A la carte.
$3.50
-
Pork Del Dia (Totas o Burritos)
A la carte.
$3.50
-
Barbacoa (Totas o Burritos)
A la carte.
$3.50
-
Campechano (Totas o Burritos)
A la carte.
$3.50
-
Del Mar (Totas o Burritos)
A la carte. Not gluten free.
$3.50
-
Naco Torta
Torta. Carne, two eggs, and avocado.
$11.00
-
La Bomba
Al pastor, chihuahua, and manchego cheese, lettuce, mayonnaise, and tomatillo salsa with pineapple.
$11.00
-
Bean and Cheese Burrito (Totas o Burritos)
$6.50
-
Bean and Cheese Burrito
$6.50
-

Lados

Gallo Guacamole (Lados)
Avocado, red onion, serranos, fire roasted tomatoes, orange segments, salt, lime, cilantro, and cotija with chips.
$6.00
-
Frijoles (Lados)
McClendon medley Paris bistro beans and sprinkled cotija.
$3.00
-
Frijoles
McClendon medley Paris bistro beans and sprinkled cotija.
$3.00
-
Arroz Verde
Jasmine rice with corn, tomatillo salsa, and cilantro.
$3.00
-
Papas Fritas
Fried potatoes with aji aioli and ketchup.
$5.00
-
Vegetables
Seasonal local vegetables.
$5.00
-
Tortillas
Pressed corn tortillas.
$1.00
-
Chips
Corn tortilla chips.
$2.00
-
Single Flap Jack
Maple syrup and butter.
$6.00
-
Fruta
Seasonal fruits.
$5.00
-
Hash Browns
$4.50
-
Chorizo
$4.50
-
Bacon
$4.50
-

Postres y Dulces

Churros
$8.00
-
Pie De Platano
$7.50
-
Tres Leches (Postres y Dulces)
$8.00
-
Coconut Pudding
$8.00
-
Lime Tart
$8.00
-

Bebidas

Agua Fresca
$3.50
-
Limonada
$3.50
-
Horchata
$3.50
-
Jarritos
$3.50
-
Mexi Coke
$3.50
-
Mexi Sprite
$3.50
-
Lux Cafe
$3.50
-
Iced Tea
$3.50
-

Recommended

Picked For You

Gallo Guacamole
Avocado, red onion, serranos, fire roasted tomatoes, orange segments, salt, lime, cilantro, and cotija with chips.
$6.00
-
Elote Callejero
Wood grilled ear of corn, mayonnaise, cotija cheese, chile piquin, and smoked paprika.
$7.00
-
Tres Leches
$8.00
-
Pozole Rojo
Pork shoulder, hominy, guajillo, and ancho chiles with cabbage, radish, cilantro, white onion, lime, and oregano with tortillas.
$8.50
-
Chilaquiles
Chicken or vegetables, corn tortilla chips baked with a chihuahua, cotija, and Oaxaca cheese, fire roasted, and chilaquiles salsa, and two eggs cooked.
$11.50
-

Desayuno

Sampler
Flapjack, choice of chorizo or bacon, two eggs cooked your way and choice of noble sourdough or gallo blanco telera.
$11.00
-
Flapjacks
Two flapjacks, maple syrup, and butter.
$8.50
-
Flapjacks Cajeta
Two flapjacks, banana, creme fraiche, candied peanuts, and cajeta caramel.
$9.75
-
Flapjacks Fruta
Two flapjacks, seasonal fruit, sweetened condensed milk, and powdered sugar sprinkle.
$9.75
-
Egg Torta
Gallo blanco telera with mayonnaise, beans, eggs, chorizo, and avocado.
$9.00
-
BLTA
Thick cut bacon, lettuce, one windmill tomato, and mayonnaise.
$9.00
-
Arbolero
Two eggs cooked your way with hashbrowns and choice of bacon or chorizo.
$10.00
-
Migas
Open face omelet with tortilla strips, local vegetables, manchego, and Oaxaca cheese, avocado, and pico de gallo.
$10.00
-
Migas (Desayuno)
Open face omelet with tortilla strips, local vegetables, manchego, and Oaxaca cheese, avocado, and pico de gallo.
$10.00
-
Mexican Breakfast
Two eggs with chorizo, beans, and a side of corn tortillas.
$9.50
-
Mexican Breakfast (Desayuno)
Two eggs with chorizo, beans, and a side of corn tortillas.
$9.50
-
Breakfast Burrito
Eggs, chorizo, hash browns, beans, chihuahua cheese, and fire roasted salsa in a flour tortilla.
$8.75
-
Granola y Yogurt
Granola. Oats, cashews, peanuts, almonds, pumpkin seeds, golden raisins, and cranberries with brown cow yogurt and seasonal berries.
$7.50
-
Huevos Rancheros
Two quesadillas with corn tortillas and Oaxaca cheese, two eggs cooked. Choice of ranchero, chilaquiles salsa or xmas.
$9.50
-
Chilaquiles (Desayuno)
Chicken or vegetables, corn tortilla chips baked with a chihuahua, cotija, and Oaxaca cheese, fire roasted, and chilaquiles salsa, and two eggs cooked.
$11.50
-

Antojito

La Charola
Gallo blanco guacamole, pico de gallo, fire roasted salsa, and salsa with chips.
$9.25
-
Chicharron de Queso
Chihuahua and Manchego cheese crisp with aji aioli.
$9.00
-
Envuelto
Al pastor folded inside of melted chihuahua and Manchego with pineapple and corn tortillas.
$12.50
-
Huarache
Soft corn tortilla layered with beans, lettuce, sour cream, and pico.
$9.25
-
Huarache Campechano
Soft corn tortilla layered with beans, lettuce, sour cream, and pico with campechano.
$10.25
-
Coctel de Mariscos
Poached shrimp, white fish, crab, and octopus with a spicy tomato base, cucumber, jicama, pico, horseradish, and lime with chips.
$14.00
-
Ceviche Del Dia
Poached in lime with cucumber, avocado, cherry tomato, red onion, jalapeno, basil, and cilantro with chips.
$15.00
-
Elote Callejero (Antojito)
Wood grilled ear of corn, mayonnaise, cotija cheese, chile piquin, and smoked paprika.
$7.00
-

Sopas

Pozole Rojo (Sopas)
Pork shoulder, hominy, guajillo, and ancho chiles with cabbage, radish, cilantro, white onion, lime, and oregano with tortillas.
$8.50
-
Pozole Vegetariano
Pozole Rojo with seasonal vegetables with tortillas.
$8.50
-

Ensaladas

Cortado Dos
Arugula, kale, and cabbage with cherry tomato, eggs, avocado, crunchy lima beans, dried peas, yulu seeds, queso manchego, and yogurt herb dressing.
$9.75
-
Legumbres
Herbs, wild rice, quinoa, couscous, heirloom tomato, cucumber, radish, golden raisins, red onion, arugula, lime, and herb dressing.
$9.75
-
De La Casa
Romaine, avocado, cherry tomato, pumpkin seeds, orange, jicama, cucumber, tortilla strips, cotija cheese, and herb dressing.
$9.75
-

Especiales

Pollo Del Dia
Farm raised two wash ranch half chicken, chefs preparation, and choice of two sides.
$21.00
-
Shrimp and Grits
Hayden flour grits, achiote, shrimp, and cilantro pesto.
$17.00
-

Tacos

Barbacoa
A la carte.
$3.50
-
Vegetable
A la carte.
$3.50
-
Al Pastor
A la carte.
$3.50
-
Pork Del Dia
A la carte.
$3.50
-
Carne Asada
A la carte.
$3.50
-
Carne Asada (Tacos)
A la carte.
$3.50
-
Campechano
A la carte.
$3.50
-
Del Mar
A la carte. Not gluten free.
$3.50
-

La Parillada

Family Style Tacos
Choice of two, skillet served with six tortillas, onion, cilantro, grilled yellow hot peppers, and green onion.
$17.00
-

Totas o Burritos

Al Pastor (Totas o Burritos)
A la carte.
$3.50
-
Carne Asada (Totas o Burritos)
A la carte.
$3.50
-
Pork Del Dia (Totas o Burritos)
A la carte.
$3.50
-
Barbacoa (Totas o Burritos)
A la carte.
$3.50
-
Campechano (Totas o Burritos)
A la carte.
$3.50
-
Del Mar (Totas o Burritos)
A la carte. Not gluten free.
$3.50
-
Naco Torta
Torta. Carne, two eggs, and avocado.
$11.00
-
La Bomba
Al pastor, chihuahua, and manchego cheese, lettuce, mayonnaise, and tomatillo salsa with pineapple.
$11.00
-
Bean and Cheese Burrito
$6.50
-
Bean and Cheese Burrito (Totas o Burritos)
$6.50
-

Lados

Gallo Guacamole (Lados)
Avocado, red onion, serranos, fire roasted tomatoes, orange segments, salt, lime, cilantro, and cotija with chips.
$6.00
-
Frijoles
McClendon medley Paris bistro beans and sprinkled cotija.
$3.00
-
Frijoles (Lados)
McClendon medley Paris bistro beans and sprinkled cotija.
$3.00
-
Arroz Verde
Jasmine rice with corn, tomatillo salsa, and cilantro.
$3.00
-
Papas Fritas
Fried potatoes with aji aioli and ketchup.
$5.00
-
Vegetables
Seasonal local vegetables.
$5.00
-
Tortillas
Pressed corn tortillas.
$1.00
-
Chips
Corn tortilla chips.
$2.00
-
Single Flap Jack
Maple syrup and butter.
$6.00
-
Fruta
Seasonal fruits.
$5.00
-
Hash Browns
$4.50
-
Chorizo
$4.50
-
Bacon
$4.50
-

Postres y Dulces

Churros
$8.00
-
Pie De Platano
$7.50
-
Tres Leches (Postres y Dulces)
$8.00
-
Coconut Pudding
$8.00
-
Lime Tart
$8.00
-

Bebidas

Agua Fresca
$3.50
-
Limonada
$3.50
-
Horchata
$3.50
-
Jarritos
$3.50
-
Mexi Coke
$3.50
-
Mexi Sprite
$3.50
-
Lux Cafe
$3.50
-
Iced Tea
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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