Navigation
  1. Home »
  2. Restaurants »
  3. Gallo Blanco Cafe Y Bar Menu Prices

Gallo Blanco Cafe Y Bar Menu Prices

Verified Prices
Menu-Prices is not associated with Gallo Blanco Cafe Y Bar
Jump to Section Show
You are viewing Gallo Blanco Cafe Y Bar prices confirmed by Menu-Prices at the following location:
928 East Pierce Street, Phoenix, AZ 85006 US
Prices shown in: USD
  • All Day Gallo Blanco Cafe y Bar (All Day) (928 East Pierce Street)
  • Breakfast Gallo Blanco Cafe y Bar (Breakfast) (928 East Pierce Street)

Sopas

Pozole Rojo
Gluten-free. Pork shoulder, hominy, guajillo, and ancho chiles with cabbage, rad ish, cilantro, white onion, lime and oregano (with tortillas).
$8.50
-
Pozole Vegetariano
Gluten-free, vegetarian. Pozole rojo with seasonal vegetables (with tortillas).
$8.50
-

Ensaladas

Cortado Dos
Vegetarian. Arugula, kale, cabbage with cherry tomato, eggs, avocado, crunchy lima beans, dried peas, yulu seeds, queso manchego and yogurt herb dressing.
$9.75
-
Legumbres
Vegetarian. Herbs, wild rice, quinoa, couscous, heirloom tomato, cucumber, radish, golden raisins, red onion, arugula, lime, and herb dressing.
$9.75
-
De la Casa
Gluten-free, vegetarian. Romaine, avocado, cherry tomato, pumpkin seeds, orange, jicama, cucumber, tortilla strips, cotija cheese and herb dressing.
$9.75
-

Antojitos

La Charola
Gluten-free, vegetarian. Gallo blanco guacamole, pico de gallo, fire roasted salsa and salsa (with chips).
$9.25
-
Chicharron de Queso
Gluten-free, vegetarian. Chihuahua and manchego cheese crisp with aji aioli.
$9.00
-
Envuelto
Gluten-free. Al pastor folded inside of melted chihuahua and manchego with pineapple and corn tortillas.
$12.50
-
Huarache
Gluten-free, vegetarian. Soft corn tortilla layered with beans, lettuce, sour cream, and pico.
$9.25
-
Huarache Campechano
Gluten-free. Soft corn tortilla layered with beans, lettuce, sour cream, and pico with campechano.
$10.25
-
Coctel de Mariscos
Gluten-free. Poached shrimp, white fish, crab, and octopus with spicy tomato base, cucumber, jicama, pico, horseradish, and lime (with chips).
$14.00
-
Ceviche Del Dia
Gluten-free. Fish, poached in lime with cucumber, avocado, cherry tomato, red onion, fresh jalapeño, basil and cilantro (with chips).
$15.00
-
Elote Callejero
Gluten-free, vegetarian. Wood grilled ear of corn, mayo, cotija cheese, Chile piquin and smoked paprika.
$7.00
-

Tacos

Gluten-free.
Barbacoa
$3.50
-
Vegetable
$3.50
-
Al Pastor
$3.50
-
Pork Del Dia
$3.50
-
Carne Asada
$3.50
-
Campechano
Longaniza, al pastor y carne asada.
$3.50
-
Del Mar
Not gluten-free.
$3.50
-
La Parillada
Two skillet served with six tortillas, onion, cilantro, grilled yellow hot peppers and green onion.
$17.00
-

Tortas & Burritos

Al Pastor (Tortas & Burritos)
Wood grilled achiote marinated pork with pineapple.
$9.00
-
Carne Asada (Tortas & Burritos)
Mesquite grilled skirt steak marinated in soy.
$9.00
-
Pork Del Dia (Tortas & Burritos)
Ask for today’s preparation.
$9.00
-
Barbacoa (Tortas & Burritos)
Slow braised beef in banana leaf with spices.
$9.00
-
Campechano (Tortas & Burritos)
Longaniza, al pastor, carne asada.
$9.00
-
Del Mar (Tortas & Burritos)
Fish, pico de gallo, Chile de arbol aioli, cabbage slaw.
$12.00
-
Naco Torta
Carne, two eggs, avocado.
$11.00
-
La Bomba
Al pastor, chihuahua and manchego cheese, lettuce, mayo and tomatillo salsa with pineapple.
$11.00
-
Bean & Cheese Burrito
$6.50
-

Especiales

Pollo Del Dia
Gluten-free. Farm-raised two wash ranch 1/2 chicken, chef's preparation, choice of two sides.
$21.00
-
Shrimp 'n Grits
Gluten-free. Hayden flour grits, achiote, shrimp, cilantro pesto.
$17.00
-

Lados

Gallo Guacamole
Gluten-free, vegetarian. Avocado, red onion, serranos, fire roasted tomatoes, orange segments, salt, lime, cilantro, and cotija (with chips).
$6.00
-
Frijoles
Gluten-free, vegetarian. Mcclendon’s medley paris bistro beans, sprinkled cotija.
$3.00
-
Arroz Verde
Gluten-free, vegetarian. Jasmine rice with corn, tomatillo salsa and cilantro.
$3.00
-
Papas Fritas
Gluten-free, vegetarian. Hand-cut fried potatoes with aji aioli and ketchup.
$5.00
-
Vegetables
Gluten-free, vegetarian. Seasonal local vegetables.
$5.00
-
Tortillas
Gluten-free, vegetarian. Hand-pressed corn tortillas.
$1.00
-
Chips
Gluten-free, vegetarian. Corn tortilla chips.
$2.00
-
Single Flap Jack
Gluten-free, vegetarian. Maple syrup and butter.
$6.00
-
Fruta
Gluten-free, vegetarian. Seasonal fruits.
$5.00
-
Hash Browns
Gluten-free, vegetarian.
$4.50
-
Chorizo
Gluten-free.
$4.50
-
Bacon
Gluten-free.
$4.50
-

Postres y Dulces

Churros
$8.00
-
Pie de Plata No
$7.50
-
Tres Leches
$8.00
-
Coconut Pudding
$8.00
-
Lime Tart
$8.00
-

Bebidas

Agua Fresca
$3.50
-
Limonada
$3.50
-
Horchata
$3.50
-
Jarritos
$3.50
-
Mexi Coke
$3.50
-
Mexi Sprite
$3.50
-
Lux Cafe
$3.50
-
Iced Tea
$3.50
-

Desayuno

Sampler
Flapjack, choice of chorizo, or bacon, two eggs cooked your way and choice of noble sourdough or gallo blanco telera.
$11.00
-
Flapjacks
Vegetarian. Two flapjacks, maple syrup and butter.
$8.50
-
Flapjacks Cajeta
Vegetarian. Two flapjacks, banana, creme fraiche, candied peanuts and cajeta caramel.
$9.75
-
Flapjacks Fruta
Vegetarian. Two flapjacks, seasonal fruit, sweetened condensed milk and powdered sugar sprinkle.
$9.75
-
Egg Torta
Gallo blanco telera with mayo, beans, eggs, chorizo, and avocado.
$9.00
-
BLTA
Gluten-free. Thick cut bacon, lettuce, one windmill tomato, mayo.
$9.00
-
Arbolero
Gluten-free. Two eggs cooked your way with hash browns and choice of bacon or chorizo.
$10.00
-
Migas
Vegetarian, gluten-free. Open-face omelette with tortilla strips, local vegetables, manchego, and oaxaca cheese, avocado and pico de gallo.
$10.00
-
Mexican Breakfast
Gluten-free. Two eggs with chorizo, beans and a side of corn tortillas.
$9.50
-
Breakfast Burrito
Eggs, chorizo, hash browns, beans, chihuahua cheese and fire roasted salsa in a flour tortilla.
$8.75
-
Granola y Yogurt
Gluten-free. Housemade granola - oats, cashews, peanuts, almonds, pumpkin seeds, golden raisins and cranberries with brown cow yogurt and seasonal berries.
$7.50
-
Huevos Rancheros
Vegetarian, gluten-free. Two quesadillas with corn tortillas and oaxaca cheese, two eggs cooked your way, choice of ranchero, chilaquiles salsa or xmas.
$9.50
-
Chilaquiles
Vegetarian, gluten-free. Chicken or vegetables, corn tortilla chips baked with chihuahua, cotija, and oaxaca cheese, fire roasted and chilaquiles salsa and two eggs cooked your way.
$11.50
-

Sopas

Pozole Rojo
Gluten-free. Pork shoulder, hominy, guajillo, and ancho chiles with cabbage, rad ish, cilantro, white onion, lime and oregano (with tortillas).
$8.50
-
Pozole Vegetariano
Gluten-free, vegetarian. Pozole rojo with seasonal vegetables (with tortillas).
$8.50
-

Ensaladas

Cortado Dos
Vegetarian. Arugula, kale, cabbage with cherry tomato, eggs, avocado, crunchy lima beans, dried peas, yulu seeds, queso manchego and yogurt herb dressing.
$9.75
-
Legumbres
Vegetarian. Herbs, wild rice, quinoa, couscous, heirloom tomato, cucumber, radish, golden raisins, red onion, arugula, lime, and herb dressing.
$9.75
-
De la Casa
Gluten-free, vegetarian. Romaine, avocado, cherry tomato, pumpkin seeds, orange, jicama, cucumber, tortilla strips, cotija cheese and herb dressing.
$9.75
-

Antojitos

La Charola
Gluten-free, vegetarian. Gallo blanco guacamole, pico de gallo, fire roasted salsa and salsa (with chips).
$9.25
-
Chicharron de Queso
Gluten-free, vegetarian. Chihuahua and manchego cheese crisp with aji aioli.
$9.00
-
Envuelto
Gluten-free. Al pastor folded inside of melted chihuahua and manchego with pineapple and corn tortillas.
$12.50
-
Huarache
Gluten-free, vegetarian. Soft corn tortilla layered with beans, lettuce, sour cream, and pico.
$9.25
-
Huarache Campechano
Gluten-free. Soft corn tortilla layered with beans, lettuce, sour cream, and pico with campechano.
$10.25
-
Coctel de Mariscos
Gluten-free. Poached shrimp, white fish, crab, and octopus with spicy tomato base, cucumber, jicama, pico, horseradish, and lime (with chips).
$14.00
-
Ceviche Del Dia
Gluten-free. Fish, poached in lime with cucumber, avocado, cherry tomato, red onion, fresh jalapeño, basil and cilantro (with chips).
$15.00
-
Elote Callejero
Gluten-free, vegetarian. Wood grilled ear of corn, mayo, cotija cheese, Chile piquin and smoked paprika.
$7.00
-

Tacos

Gluten-free.
Barbacoa
$3.50
-
Vegetable
$3.50
-
Al Pastor
$3.50
-
Pork Del Dia
$3.50
-
Carne Asada
$3.50
-
Campechano
Longaniza, al pastor y carne asada.
$3.50
-
Del Mar
Not gluten-free.
$3.50
-
La Parillada
Two skillet served with six tortillas, onion, cilantro, grilled yellow hot peppers and green onion.
$17.00
-

Tortas & Burritos

Al Pastor (Tortas & Burritos)
Wood grilled achiote marinated pork with pineapple.
$9.00
-
Carne Asada (Tortas & Burritos)
Mesquite grilled skirt steak marinated in soy.
$9.00
-
Pork Del Dia (Tortas & Burritos)
Ask for today’s preparation.
$9.00
-
Barbacoa (Tortas & Burritos)
Slow braised beef in banana leaf with spices.
$9.00
-
Campechano (Tortas & Burritos)
Longaniza, al pastor, carne asada.
$9.00
-
Del Mar (Tortas & Burritos)
Fish, pico de gallo, Chile de arbol aioli, cabbage slaw.
$12.00
-
Naco Torta
Carne, two eggs, avocado.
$11.00
-
La Bomba
Al pastor, chihuahua and manchego cheese, lettuce, mayo and tomatillo salsa with pineapple.
$11.00
-
Bean & Cheese Burrito
$6.50
-

Especiales

Pollo Del Dia
Gluten-free. Farm-raised two wash ranch 1/2 chicken, chef's preparation, choice of two sides.
$21.00
-
Shrimp 'n Grits
Gluten-free. Hayden flour grits, achiote, shrimp, cilantro pesto.
$17.00
-

Lados

Gallo Guacamole
Gluten-free, vegetarian. Avocado, red onion, serranos, fire roasted tomatoes, orange segments, salt, lime, cilantro, and cotija (with chips).
$6.00
-
Frijoles
Gluten-free, vegetarian. Mcclendon’s medley paris bistro beans, sprinkled cotija.
$3.00
-
Arroz Verde
Gluten-free, vegetarian. Jasmine rice with corn, tomatillo salsa and cilantro.
$3.00
-
Papas Fritas
Gluten-free, vegetarian. Hand-cut fried potatoes with aji aioli and ketchup.
$5.00
-
Vegetables
Gluten-free, vegetarian. Seasonal local vegetables.
$5.00
-
Tortillas
Gluten-free, vegetarian. Hand-pressed corn tortillas.
$1.00
-
Chips
Gluten-free, vegetarian. Corn tortilla chips.
$2.00
-
Single Flap Jack
Gluten-free, vegetarian. Maple syrup and butter.
$6.00
-
Fruta
Gluten-free, vegetarian. Seasonal fruits.
$5.00
-
Hash Browns
Gluten-free, vegetarian.
$4.50
-
Chorizo
Gluten-free.
$4.50
-
Bacon
Gluten-free.
$4.50
-

Postres y Dulces

Churros
$8.00
-
Pie de Plata No
$7.50
-
Tres Leches
$8.00
-
Coconut Pudding
$8.00
-
Lime Tart
$8.00
-

Bebidas

Agua Fresca
$3.50
-
Limonada
$3.50
-
Horchata
$3.50
-
Jarritos
$3.50
-
Mexi Coke
$3.50
-
Mexi Sprite
$3.50
-
Lux Cafe
$3.50
-
Iced Tea
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close