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Galini Greek Menu Prices

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You are viewing Galini Greek prices confirmed by Menu-Prices at the following location:
7491 North Federal Highway, Boca Raton, FL 33487 US 1(561) 931-2752
Prices shown in: USD
  • Lunch Galini Greek Restorant (Lunch)(Federal Hwy)8.7.19
  • All Day Galini Greek Restorant (All Day)(Federal Hwy)8.7.19

Popular Items

Gyro Pita
Sliced beef and lamb.
$13.00
-
Greek Salad
Romaine lettuce, feta cheese, tomatoes, cucumber, peppercinis, dolmades, onion and olives.
$12.00
-
Dolmades
Chilled grape leaves stuffed with rice.
$8.00
-
Moussaka
Layers of eggplant and potatoes, topped with ground beef and bechamel sauce.
$16.00
-
Baklava
One of the most famous greek phyllo pastries. It is a traditional Greek dessert made of many layers of paper-thin dough with a filling of honey and ground walnuts and almonds.
$8.00
-

Lunch Combos (Lunch)

With Greek salad and choice of one side: vegetable of the day, rice, lemon potatoes or french fries.
Moussaka (Lunch Combos (Lunch))
Beef.
$14.00
-
Falafel
$10.00
-
Gyro
$10.00
-
Souvlaki
$10.00
-

Salads (Lunch)

Horiatiki
Greek salad with tomatoes, cucumbers, kalamata olives, onions, green peppers, feta cheese, pepperoncini and our own house dressing, topped with domadakia.
$12.00
-
Small Horiatiki Salad
$8.00
-
Greek Salad
Romaine lettuce and tomatoes, cucumber, kalamata olives, feta cheese, pepperoncini and our own house dressing topped with dolmadakia.
$10.00
-
Small Greek Salad
$8.00
-
Chicken Caesar Salad
Classic caesar salad served with our delicious grilled chicken.
$15.00
-

Greek Salad Combos (Lunch)

Gyro (Greek Salad Combos (Lunch))
$10.00
-
Chicken Souvlaki
$10.00
-
Falafel (Greek Salad Combos (Lunch))
$10.00
-
Calamari
$15.00
-
Shrimp
$15.00
-
Octopus
$16.00
-

Wraps (Lunch)

All wraps are served with lettuce, tomatoes, onions, and tzatziki. Served with a choice of Greek salad or french fries.
Chicken Pita
Chicken breast.
$12.00
-
Gyro Pita (Wraps (Lunch))
Sliced beef and lamb.
$12.00
-
Bifteki
Greek burger.
$10.00
-
Souvalki
Chunks of marinated pork.
$12.00
-
Falafel (Wraps (Lunch))
Fried hummus with tahini sauce.
$10.00
-
Shrimp (Wraps (Lunch))
$15.00
-

On the Bun (Lunch)

All burgers are 8 oz. All sandwiches are served on a bun with lettuce, tomatoes, onions and french fries.
Hamburger
$8.50
-
Cheeseburger
$10.00
-
Grilled Chicken Sandwich
$10.00
-
Provolone Burger
$12.00
-
Zeus Burger
$10.00
-
Lamb Burger
$11.50
-
Salmon Sandwich
Burger seasoned with Greek spices, topped with feta cheese.
$12.00
-

No Alcohol (Lunch)

Saratogo Water (28 Oz.)
$7.00
-
Saratogo Water (12 Oz.)
$4.00
-
Republic Iced Teas (500)
$5.00
-
Vita Coconut Water (330m)
$5.00
-
Soda
$2.50
-
Hot Beverages
$2.25
-
Cappuccino
$3.50
-

Appetizers & Small Plates

Falafel (Appetizers & Small Plates)
A seasoned and fried garlic chick pea.
$10.00
-
Grilled Octopus
Charbroiled octopus marinated in olive oil and red wine veneger.Served with warm pita bread
$18.00
-
Calamari (Appetizers & Small Plates)
Served with lemon and marinara dipping sauce.
$12.00
-
Saganaki
Fried Greek cheese splashed with greek liquor and served with lemo.
$11.00
-
Spinach Pie “Spanakopita
Phyllo dough stuffed with our baby spinach, feta mix and baked to perfection.
$7.00
-
Yiayia’s Meatballs
Served with lemon, tzatziki sauce, and pita bread.
$8.00
-
Shrimp & Octopus Ceviche
Tangy and flavorful shrimp, octopus over avocado salad.
$14.00
-
Gigandes
Giant baked lima beans in red sauce.
$8.00
-
Dolmades (Appetizers & Small Plates)
Chilled grape leaves stuffed with rice.
$8.00
-
Chicken Empanada
A light flakey dough stuffed with shredded chicken, feta cheese and spinach.
$12.00
-
Lollipop Chicken Wings
Chicken wings “served with lollipop” style with galini.
$10.00
-
Bifiteki
Charbroiled beef patties with mint, parsley, and garlic.
$8.00
-
Zucchini Chips
Fresh slices of zucchini lightly battered and fried with tzatziki.
$8.00
-
Smelts
Traditional greek smelts fried and seasoned with lemon.
$10.00
-

Salads

Galini Salad
Romaine lettuce accompanied by grilled chicken, red pepper, charred corn, cranberries, basmati rice, quinoa, almonds and feta, glazed with champagne vinaigrette.
$15.00
-
Greek Salad (Salads)
Romaine lettuce, feta cheese, tomatoes, cucumber, peppercinis, dolmades, onion and olives.
$12.00
-
Caesar Salad
Classic ceasar with croutons. Anchovies upon request.
$12.00
-
Village Salad
Traditional Greek-style vegetable salad consisting of tomatoes, cucumber, pepperoncini, dolmades, onions, feta cheese and olives. No lettuce.
$13.00
-
Marouli Salad
Romaine lettuce, arugula, scallions, crumple feta, dill, lemon and olive dressing.
$12.00
-

Soups

Avgolemono
$5.00
-
Soup of the Day
$5.00
-

Salad Toppings

Gyro (Salad Toppings)
$6.00
-
Falafel (Salad Toppings)
$6.00
-
Salmon
$12.00
-
Chicken
$6.00
-
Bifteki (Salad Toppings)
$6.00
-
Grilled Calamari
$12.00
-
Pork Souvlaki
$6.00
-
Lamb Souvlaki
$12.00
-
Shrimp (Salad Toppings)
$15.00
-
Octopus (Salad Toppings)
$15.00
-

Dips

Traditional dips served with warm pita bread.
Hummus
Soft textured chickpea and garlic dip.
$6.00
-
Taramosalata
Caviar spread with fresh lemon juice, olive oil and red onion.
$6.00
-
Tzatziki
Greek yogurt-based cucumber dip with garlic, olive oil, and dill.
$6.00
-
Melitzanosalata
Roasted eggplant spread with herbs.
$6.00
-
Grilled Octopus (Dips)
Charbroiled octopus marinated in olive oil and red wine sauce.
$18.00
-
Mediterranean Mussels
Garlic, white wine, tomatoes, lemon and topped with feta.
$10.00
-
Mussels & Gigantes Feta
Served with gigantes beans and feta cheese.
$14.00
-

From the Sea

Salmon (From the Sea)
Chargrilled Norwegian salmon with extra virgin olive oil lemon caper sauce. Served with seasonal vegetables and lemon roasted potatoes.
$22.00
-
Galini Stuffed Sole
Baked sole stuffed with a mixture of spinach, onion, feta, and garlic served with seasonal vegetables and lemon roasted potatoes.
$23.00
-
Lobster Tail
Eight ounces tail, paprika garlic butter, lemon. Served with vegetables, lemon roasted potatoes and rice.
$35.00
-
Garlic Jumbo Shrimp
Paprika garlic butter, lemon. Served with vegetables, lemon roasted potatoes and rice.
$30.00
-
Baked Tilapia
Baked in a lemon butter glaze. Served with seasonal vegetables and lemon roasted potatoes.
$23.00
-
Whole Bronzini “Lavrakai”
Lean, mild, sweet and flaky white fish. Served with vegetables and lemon roasted potatoes.
$30.00
-
Scallops
Pan-seared or grilled with white wine lemon sauce. Served with sautéed spinach and rice.
$35.00
-
Seafood Pallea
Served in the skillet including shrimp, scallops, calamari, mussels with feta cheese and grape tomatoes over orzo.
$39.00
-
Shrimp Santorini
Served with tomatoes, spinach, onion, feta, and garlic over rice, orzo or linguini.
$23.00
-
Galini Shrimp
Sautéed shrimp with olives and feta covered in scampi sauce. Over rice, orzo, or linguini.
$23.00
-
Mediterranean Mix
Shrimp, octopus, calamari and mussels in white wine, lemon butter basil sauce on linguini.
$27.00
-
Galini Seafood Platter (For 2)
Lobster tail , shrimp, mussels, calamari, tilapia and octopus in a roasted tomato sauce with garlic and olive oil.
$56.00
-

From the Land

5-Lamb Chops
$35.00
-
3-Lamb Chops
Hand-cut baby chops marinated in fresh herbs and garlic. Then charbroiled, served with seasonal vegetables and lemon roasted potatoes.
$26.00
-
Free Range Chicken Oreganato
Slow-cooked, oven-roasted free-range half chicken flavored with galini’s special oregano spice blend. Served with seasonal vegetables and lemon roasted potatoes.
$22.00
-
Lamb Shank
Oven-baked in a fresh tomato sauce. Served with orzo.
$26.00
-
Grilled Pork Chop Oreganato
Charbroiled bone-in pork chop seasoned with galini’s special oregano spice blend. Served with seasonal vegetables and lemon roasted potatoes.
$22.00
-
Chicken Kabob
$22.00
-
Beef Kabob
$28.00
-
Shrimp Kabob
Choice of chicken, beef or shrimp marinated and glazed with grilled green peppers, onions, and tomatoes. Served over rice.
$30.00
-
Moussaka (From the Land)
Layers of eggplant and potatoes, topped with ground beef and bechamel sauce.
$16.00
-
Spinach Pie “Spanakopita”
Spinach, dill, mint, and feta in a phyllo dough pastry.
$15.00
-
Galini Stuffed Chicken
Baked chicken breast stuffed with a mixture of spinach, onion, feta, and garlic served with seasonal vegetables and lemon roasted potatoes.
$26.00
-
Roast Lamb-Bone in Lamb Shoulder in Clay Pot
Served with seasonal vegetables, lemon roasted potatoes and rice.
$26.00
-
Center Cut Filet Mingon (9 Oz.)
Seasoned and grilled to your liking. Served with seasonal vegetables and lemon roasted potatoes.
$35.00
-
Surf & Turf
Two charbroiled lamb chops and a lobster tail. Served with sauteed spinach and vegetable risotto.
$35.00
-
Grilled Galini Platter
A large meat platter loaded with two lamb chops, grilled chicken, bifteki and gyro. Served with seasonal vegetables and lemon roasted potatoes.
$30.00
-
Veal Chop
Grilled or pan-seared with a white wine fresh herb sauce and balsamic vinegar. Served with vegetable risotto and sautéed spinach.
$48.00
-
Char Broiled Ribeye (16 Oz.)
Seasoned and grilled to your liking. Served with seasoned vegetables and lemon roasted potatoes.
$30.00
-
Stuffed Peppers
Stuffed with ground beef, rice, fresh herbs, tomato, and olive oil. topped with grated cheese.
$15.00
-
Pastitsio
Pasta and ground beef top with bechamel sauce.
$18.00
-

Wraps

All wraps are served with lettuce, tomatoes, onions, and tzatziki.
Chicken Pita (Wraps)
Chicken breast.
$12.00
-
Lamb suvlaki
$15.00
-
Gyro Pita (Wraps)
Sliced beef and lamb.
$13.00
-
Bifteki (Wraps)
Greek burger.
$10.00
-
Souvalki (Wraps)
$12.00
-
Shrimp (Wraps)
$15.00
-

Family Style Meals

Galini for 4
Feeds four or more. Greek salad and pita call takeout leah tzatziki messa snow salata taramosalata hummus spanakopita so modest crispy calamari meat platter. Keftedes lamb chops beef kabobs chicken kabobs and pork tenderloin medallions serve family-style with roasted lemon potatoes seasoned vegetables and rice pilaf.
$115.00
-
Hercules for 4
Feeds four or more. Greek salad and pita call leah tzatziki salata taramosalata spanakopita crispy calamari saganaki and seafood platter serve family-style with roasted lemon potatoes seasonal vegetables and rice pilaf.
$150.00
-
Detox for 4
Feeds four or more. Greek salad and pita cold peak alia tzatziki meta source mulatto taramosalata call ernest spanakopita crispy calamari. Octopus saganaki meat platter and seafood platter serves family-style with roasted lemon potatoes seasonal vegetables and rice pilaf.
$180.00
-

Sides

Lemon Roasted Potatoes
$6.00
-
Half Greek Salad
$7.00
-
Sautéed Baby Spinach
$6.00
-
Spinach & Rice Pilaf
$8.00
-
Seasonal Vegetables
$6.00
-
& Garlic
$6.00
-
Fries
$6.00
-
Orzo with Tomato Sauce
$6.00
-

Desserts

Baklava (Desserts)
One of the most famous greek phyllo pastries. It is a traditional Greek dessert made of many layers of paper-thin dough with a filling of honey and ground walnuts and almonds.
$8.00
-
Galaktoboureko
Semolina custard wrapped in phyllo dough served with honey.
$8.00
-
Sokolatina
Luscious chocolate mousse.
$8.00
-
Rice Pudding
Creamy vanilla pudding with rice, cinnamon and a specialty spice blen.
$8.00
-
Galini Apple Wrap
Seasoned apple slices, baked in pastry with brown sugar. Served warm with fresh vanilla cream and caramel sauce.
$10.00
-

Popular Items

Greek Salad
Romaine lettuce, feta cheese, tomatoes, cucumber, peppercinis, dolmades, onion and olives.
$13.00
-
Dolmades
Chilled grape leaves stuffed with rice.
$8.00
-
Gyro Pita
Sliced beef and lamb.
$13.00
-

Appetizers & Small Plates

Falafel
A seasoned and fried garlic chick pea.
$10.00
-
Calamari
Served with lemon and marinara dipping sauce.
$12.00
-
Saganaki
Fried Greek cheese splashed with greek liquor and served with lemo.
$12.00
-
Spinach Pie “Spanakopita
Phyllo dough stuffed with our baby spinach, feta mix and baked to perfection.
$8.00
-
Yiayia’s Meatballs
Served with lemon, tzatziki sauce, and pita bread.
$10.00
-
Shrimp & Octopus Ceviche
Tangy and flavorful shrimp, octopus over avocado salad.
$14.00
-
Gigandes
Giant baked lima beans in red sauce.
$10.00
-
Dolmades (Appetizers & Small Plates)
Chilled grape leaves stuffed with rice.
$8.00
-
Chicken Empanada
A light flakey dough stuffed with shredded chicken, feta cheese and spinach.
$12.00
-
Lollipop Chicken Wings
Chicken wings “served with lollipop” style with galini.
$13.00
-
Bifiteki
Charbroiled beef patties with mint, parsley, and garlic.
$9.00
-
Zucchini Chips
Fresh slices of zucchini lightly battered and fried with tzatziki.
$10.00
-
Smelts
Traditional greek smelts fried and seasoned with lemon.
$10.00
-

Salads

Galini Salad
Romaine lettuce accompanied by grilled chicken, red pepper, charred corn, cranberries, basmati rice, quinoa, almonds and feta, glazed with champagne vinaigrette.
$17.00
-
Greek Salad (Salads)
Romaine lettuce, feta cheese, tomatoes, cucumber, peppercinis, dolmades, onion and olives.
$13.00
-
Caesar Salad
Classic ceasar with croutons. Anchovies upon request.
$12.00
-
Village Salad
Traditional Greek-style vegetable salad consisting of tomatoes, cucumber, pepperoncini, dolmades, onions, feta cheese and olives. No lettuce.
$14.00
-
Marouli Salad
Romaine lettuce, arugula, scallions, crumple feta, dill, lemon and olive dressing.
$13.00
-

Soups

Avgolemono
$6.00
-
Soup of the Day
$6.00
-

Salad Toppings

Gyro
$7.00
-
Falafel (Salad Toppings)
$7.00
-
Salmon
$12.00
-
Chicken
$7.00
-
Bifteki
$9.00
-
Grilled Calamari
$13.00
-
Pork Souvlaki
$7.00
-
Lamb Souvlaki
$10.00
-
Shrimp
$13.00
-
Octopus
$14.00
-

Dips

Traditional dips served with warm pita bread.
Hummus
Soft textured chickpea and garlic dip.
$8.00
-
Taramosalata
Caviar spread with fresh lemon juice, olive oil and red onion.
$8.00
-
Tzatziki
Greek yogurt-based cucumber dip with garlic, olive oil, and dill.
$8.00
-
Melitzanosalata
Roasted eggplant spread with herbs.
$8.00
-
Grilled Octopus
Charbroiled octopus marinated in olive oil and red wine sauce.
$18.00
-
Mediterranean Mussels
Garlic, white wine, tomatoes, lemon and topped with feta.
$12.00
-
Mussels & Gigantes Feta
Served with gigantes beans and feta cheese.
$13.00
-

From the Sea

Salmon (From the Sea)
Chargrilled Norwegian salmon with extra virgin olive oil lemon caper sauce. Served with seasonal vegetables and lemon roasted potatoes.
$26.00
-
Galini Stuffed Sole
Baked sole stuffed with a mixture of spinach, onion, feta, and garlic served with seasonal vegetables and lemon roasted potatoes.
$26.00
-
Lobster Tail
Eight ounces tail, paprika garlic butter, lemon. Served with vegetables, lemon roasted potatoes and rice.
$35.00
-
Garlic Jumbo Shrimp
Paprika garlic butter, lemon. Served with vegetables, lemon roasted potatoes and rice.
$35.00
-
Baked Tilapia
Baked in a lemon butter glaze. Served with seasonal vegetables and lemon roasted potatoes.
$22.00
-
Whole Bronzini “Lavrakai”
Lean, mild, sweet and flaky white fish. Served with vegetables and lemon roasted potatoes.
$35.00
-
Scallops
Pan-seared or grilled with white wine lemon sauce. Served with sautéed spinach and rice.
$45.00
-
Seafood Pallea
Served in the skillet including shrimp, scallops, calamari, mussels with feta cheese and grape tomatoes over orzo.
$48.00
-
Shrimp Santorini
Served with tomatoes, spinach, onion, feta, and garlic over rice, orzo or linguini.
$27.00
-
Galini Shrimp
Sautéed shrimp with olives and feta covered in scampi sauce. Over rice, orzo, or linguini.
$27.00
-
Mediterranean Mix
Shrimp, octopus, calamari and mussels in white wine, lemon butter basil sauce on linguini.
$30.00
-
Galini Seafood Platter (For 2)
Lobster tail , shrimp, mussels, calamari, tilapia and octopus in a roasted tomato sauce with garlic and olive oil.
$65.00
-

Wraps

All wraps are served with lettuce, tomatoes, onions, and tzatziki.
Chicken Pita
Chicken breast.
$13.00
-
Gyro Pita (Wraps)
Sliced beef and lamb.
$13.00
-
Bifteki (Wraps)
Greek burger.
$13.00
-
Souvalki
$15.00
-
Falafel (Wraps)
Fried hummus with tahini sauce.
$12.00
-
Shrimp (Wraps)
$15.00
-
Mahi Mahi
$11.00
-

From the Land

5-Lamb Chops
$38.00
-
3-Lamb Chops
Hand-cut baby chops marinated in fresh herbs and garlic. Then charbroiled, served with seasonal vegetables and lemon roasted potatoes.
$28.00
-
Free Range Chicken Oreganato
Slow-cooked, oven-roasted free-range half chicken flavored with galini’s special oregano spice blend. Served with seasonal vegetables and lemon roasted potatoes.
$26.00
-
Lamb Shank
Oven-baked in a fresh tomato sauce. Served with orzo.
$26.00
-
Grilled Pork Chop Oreganato
Charbroiled bone-in pork chop seasoned with galini’s special oregano spice blend. Served with seasonal vegetables and lemon roasted potatoes.
$25.00
-
Chicken Kabob
$25.00
-
Beef Kabob
$26.00
-
Shrimp Kabob
Choice of chicken, beef or shrimp marinated and glazed with grilled green peppers, onions, and tomatoes. Served over rice.
$35.00
-
Moussaka
Layers of eggplant and potatoes, topped with ground beef and bechamel sauce.
$20.00
-
Spinach Pie “Spanakopita”
Spinach, dill, mint, and feta in a phyllo dough pastry.
$19.00
-
Galini Stuffed Chicken
Baked chicken breast stuffed with a mixture of spinach, onion, feta, and garlic served with seasonal vegetables and lemon roasted potatoes.
$26.00
-
Roast Lamb-Bone in Lamb Shoulder in Clay Pot
Served with seasonal vegetables, lemon roasted potatoes and rice.
$28.00
-
Center Cut Filet Mingon (9 Oz.)
Seasoned and grilled to your liking. Served with seasonal vegetables and lemon roasted potatoes.
$35.00
-
Surf & Turf
Two charbroiled lamb chops and a lobster tail. Served with sauteed spinach and vegetable risotto.
$45.00
-
Grilled Galini Platter
A large meat platter loaded with two lamb chops, grilled chicken, bifteki and gyro. Served with seasonal vegetables and lemon roasted potatoes.
$35.00
-
Veal Chop
Grilled or pan-seared with a white wine fresh herb sauce and balsamic vinegar. Served with vegetable risotto and sautéed spinach.
$48.00
-
Char Broiled Ribeye (16 Oz.)
Seasoned and grilled to your liking. Served with seasoned vegetables and lemon roasted potatoes.
$33.00
-
Stuffed Peppers
Stuffed with ground beef, rice, fresh herbs, tomato, and olive oil. topped with grated cheese.
$18.00
-
Pastitsio
Pasta and ground beef top with bechamel sauce.
$20.00
-

Family Style Meals

Galini for 4
Feeds four or more. Greek salad and pita call takeout leah tzatziki messa snow salata taramosalata hummus spanakopita so modest crispy calamari meat platter. Keftedes lamb chops beef kabobs chicken kabobs and pork tenderloin medallions serve family-style with roasted lemon potatoes seasoned vegetables and rice pilaf.
$170.00
-
Hercules for 4
Feeds four or more. Greek salad and pita call leah tzatziki salata taramosalata spanakopita crispy calamari saganaki and seafood platter serve family-style with roasted lemon potatoes seasonal vegetables and rice pilaf.
$200.00
-
Detox for 4
Feeds four or more. Greek salad and pita cold peak alia tzatziki meta source mulatto taramosalata call ernest spanakopita crispy calamari. Octopus saganaki meat platter and seafood platter serves family-style with roasted lemon potatoes seasonal vegetables and rice pilaf.
$350.00
-

Sides

Lemon Roasted Potatoes
$6.00
-
Half Greek Salad
$7.00
-
Sautéed Baby Spinach
$7.00
-
Spinach & Rice Pilaf
$6.00
-
Seasonal Vegetables
$8.00
-
& Garlic
$6.00
-
Fries
$4.00
-
Orzo with Tomato Sauce
$5.00
-

Desserts

Baklava
One of the most famous greek phyllo pastries. It is a traditional Greek dessert made of many layers of paper-thin dough with a filling of honey and ground walnuts and almonds.
$8.00
-
Galaktoboureko
Semolina custard wrapped in phyllo dough served with honey.
$8.00
-
Sokolatina
Luscious chocolate mousse.
$8.00
-
Rice Pudding
Creamy vanilla pudding with rice, cinnamon and a specialty spice blen.
$8.00
-
Galini Apple Wrap
Seasoned apple slices, baked in pastry with brown sugar. Served warm with fresh vanilla cream and caramel sauce.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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