Fuki Sushi Menu Prices

Popular Items

Fire Dragon Roll

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi (6 pcs).

$15.60

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#2 Chicken Teriyaki & Assorted Tempura

Assorted vegetables and shrimp tempura complimented with chicken teriyaki. Served with ippin tastings prepared by the chef.

$26.00

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Kanto Chirashi

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

$35.00

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Wasabi Tuna Kawari Maki

Fried unagi and wasabi tobiko, rolled with tuna and avocado drizzled with unagi sauce. (6 pieces).

$14.00

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Fuki Mori

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

$42.00

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#5 Sushi Experience

A box set complete with nigiri sushi, sashimi, California uramaki, fried calamari and two daily appetizers. Perfect for the novice.

$37.00

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Gindara Kasuzuke (1)

Cod marinated in sake paste, then broiled.

$15.00

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#4 Sashimi Moriawase

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.

$37.00

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#6 Makunouchi Set

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.

$39.00

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Sushi & Sashimi Specialties

Combinations are non-substitutable.

Fuki Mori (Sushi & Sashimi Specialties)

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

$42.00

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Sushi Donburi

Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, salmon caviar (ikura), salmon or albacore. Served with ippin tastings prepared by the chef (5 slices.) Gluten Free.

$25.00

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Kanto Chirashi (Sushi & Sashimi Specialties)

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

$35.00

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Seven

Choose up to two: tuna, salmon, albacore or hamachi cut sashimi style. (7 slices) Appetizer portion. Gluten Free.

$25.00

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Iso Yose Mori

17 pieces of selected sashimi. A recommended entrée portion for one, or appetizer for two.

$45.00

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Salmon Marinade

Thinly slice salmon belly and white onions in a specially prepared vinegar marinade. (7 pieces) Appetizer portion.

$20.00

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Chop Chop Salad

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing. Gluten Free.

$17.00

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Albacore Tataki

Seared white albacore tuna sliced with onions, and served in a ponzu, momijioroshi, and negi sauce. (4 pieces) Appetizer portion.

$17.00

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Sashimi Yonshu Mori

Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri. Appetizer portion.

$23.00

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Shiromi Usuzukuri

Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce. (7 pieces) Appetizer portion.

$24.00

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Hamachi Sashimi (2pcs)

Yellowtail sashimi.

$7.20

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Salmon Sashimi (2pcs)

Salmon sashimi.

$7.40

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Madai Sashimi (2pcs)

Snapper sashimi.

$8.60

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Toro Sashimi (2pcs)

Fatty tuna belly.

$19.80

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Maguro Sashimi (2pcs)

Big eye tuna.

$7.40

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Albacore Sashimi (2pcs)

Seared white tuna.

$7.20

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Aji Sashimi (2pcs)

Spanish mackerel.

$10.00

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Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too

#5 Sushi Experience (Items Worth Indulging On)

A box set complete with nigiri sushi, sashimi, California uramaki, fried calamari and two daily appetizers. Perfect for the novice.

$37.00

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#6 Makunouchi Set (Items Worth Indulging On)

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.

$39.00

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#4 Sashimi Moriawase (Items Worth Indulging On)

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.

$37.00

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Iso Yose Mori (Items Worth Indulging On)

17 pieces of selected sashimi. A recommended entrée portion for one, or appetizer for two.

$45.00

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Fuki Mori (Items Worth Indulging On)

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

$42.00

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Kanto Chirashi (Items Worth Indulging On)

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

$35.00

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Nigiri Sushi

1 order/ 1 pc.

Uni

sea urchin

$8.00

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Awabi

Abalone (1pc).

$5.00

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Aji

Jack mackerel (1pc).

$5.00

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Albacore

Seared white tuna (1pc).

$3.60

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Amaebi

Sweet prawn (1pc).

$5.10

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Ebi

Shrimp (1pc).

$3.30

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Engawa

Halibut dorsal (1pc).

$3.80

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Fire Salmon

Torched marinated salmon belly (1pc).

$4.40

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Hamachi

Yellowtail (1pc).

$3.60

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Hamachi Belly

Yellowtail belly (1pc).

$3.80

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Hirame

Halibut, extra charge with shiso (1pc).

$3.80

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Hokki

Surf clam (1pc).

$3.30

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Ika

Squid, extra charge with quail eggs (1pc).

$3.40

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Ikura

Salmon roe (1pc).

$4.20

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Kaibashira

Scallop (1pc).

$4.20

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Kani

Snow crab meat (1pc).

$4.00

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Katsuo

Seared bonito (1pc).

$4.30

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Madai

Fresh snapper from Japan (1pc).

$4.30

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Maguro

Tuna (1pc).

$3.70

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Saba

Mackerel (1pc).

$3.30

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Salmon

Salmon, marinated (1pc).

$3.70

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Tako

Octopus (1pc).

$3.60

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Tamago

Egg omelet (1pc).

$3.50

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Tobiko

Flying fish roe, extra charge with quail eggs (1pc).

$3.40

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Toro

Tuna belly (1pc).

$9.90

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Unagi

BBQ fresh water eel (1pc).

$4.25

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Uzura

Quail egg.

$1.00

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Wasabi Tobiko

Spicy flying fish roe (1pc).

$3.30

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Appetizers

Tempura Starter

Shrimp and vegetables, appetizer portion.

$13.00

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Ebi Almond Age (3)

Deep fried almond covered shrimp served with dipping sauce.

$14.00

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Fried Oysters (4)

Panko fried and served with two dipping sauces.

$12.00

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Spider Kobashii Age

Japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping (3 halves).

$15.00

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Shishamo (4)

Small whole water fish, broiled until crunchy.

$9.00

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Fried Calamari

Marinated in our garlic, soy, lemon batter then fried to perfection.

$12.00

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Gindara Kasuzuke (1) (Appetizers)

Cod marinated in sake paste, then broiled.

$15.00

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Beef Umeshiso Age (6)

Sliced rib eye rolled with ume and shiso tempura style.

$14.00

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Gyoza Fry

Fried pork filled potstickers served with dipping sauce. (5pc).

$9.75

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Gyutan Kushiyaki

Lightly salted beef tongue, skewered and grilled, season with lemon. (2 skewers) Gluten free.

$9.00

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Kushiyaki Mori

Rib eye beef skewers and chicken skewers grilled and drizzled with teriyaki sauce. Will be cooked in house for takeout. (5 skewers).

$15.00

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Chicken Karaage (5)

Soy marinated thigh meat, karaage fried and served with a spicy mayo dipping sauce.

$11.00

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Beef Asparagus Roll (6)

Asparagus rolled in sliced rib eye, with teriyaki sauce.

$14.00

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Gyoza (5)

Pork filled potstickers, pan fried, served with dipping sauce.

$9.75

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Karubi Shichimiyaki (6)

Short ribs marinated in sweet soy sauce and grilled.

$12.00

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Agedashi Tofu (4)

With a spicy garlic sauce or mild tempura sauce.

$10.50

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Kinoko Yak-ko

Kinoko mushrooms, chilled tofu and a yuzu kosho ponzu sauce. Vegetarian.

$8.70

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Tofu Tobanyaki (4)

Tofu steamed together with ground mountain yam, bonito and soy. Request without bonito for a vegetarian option.

$12.00

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Kaiso Salad

Seaweed salad in a light sesame oil. Vegetarian.

$6.50

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Edamame

Boiled soybeans, lightly salted. Vegetarian.

$5.50

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Vegetable Gyoza Fry (5)

Fried vegetable filled Japanese style potstickers served with dipping sauce. Vegetarian.

$9.75

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Nasu Mizore

Fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce.

$10.75

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Nasu Dengaku

Fried eggplant, sweet miso sauce and kurogoma. Vegetarian.

$10.75

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Horenso Goma Aye

Steamed pressed spinach tossed in a goma sauce. Vegetarian.

$8.00

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Kinoko Foil Yaki

Enoki, shimeji and shiitake mushrooms in a butter sauce.

$10.50

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Soups & Salads

Kaiso Salad (Soups & Salads)

Seaweed salad in a light sesame oil. Vegetarian.

$6.50

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House Salad

Mixed greens with our famous sesame dressing.

$5.00

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Sunomono Moriawase

Snow crab, ebi and tako. Cucumber sunomono.

$13.00

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Chop Chop Salad (Soups & Salads)

Spring mix salad with sashimi bits, topped with toasted pine nuts, and served with a sweet rice vinegar and olive oil dressing.

$17.00

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Mixed Tsukemono

Assorted Japanese pickles. Vegetarian.

$7.00

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Miso Soup

Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu.

$5.00

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Chawanmushi

Hot egg custard with seafood and vegetables. Please allow 20 minutes to cook.

$11.00

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Suimono Soup

Tangy clear soup with hints of yuzu.

$7.00

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Seafood Kaminabe

Assorted seafood in a fish based broth cooked to order.

$25.00

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Cucumber Sunomono

$4.50

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Spicy Roll

1 order / 4 pcs. Enjoy our unique mayonnaise based spicy rolls, a secret house recipe. Our apologies, spicy sauce cannot be served without mayonnaise.

Spicy Atlantic Roll

Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pcs).

$10.00

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Spicy California Uramaki

Snow crab meat, avocado and spicy sauce topped with tobiko (6 pcs).

$9.50

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Spicy Citrus Scallop

Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon (4 pcs).

$11.80

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Spicy Deep Fried Tuna Roll

Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma (4 pcs).

$11.70

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Spicy Ebi Almond Roll

Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce (4 pcs).

$12.00

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Spicy Ebi Tempura Roll

Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pcs).

$12.00

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Spicy Grilled Salmon Skin Roll

Grilled salmon skin, green onion and spicy sauce (4 pcs).

$8.00

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Spicy Negi Hama Roll

Yellowtail, green onion and spicy sauce (4 pcs).

$8.80

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Spicy Oyster Uramaki

Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce (4 pcs).

$9.60

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Spicy Salmon Roll

Raw salmon, green onions and spicy sauce (4 pcs).

$8.80

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Spicy Scallofornia Roll

Snow crab, avocado, scallop and spicy sauce broiled (4 pcs).

$12.50

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Spicy Scallop Roll

Scallop, tobiko and spicy sauce (4 pcs).

$9.40

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Spicy Spider Roll

Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pcs).

$14.30

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Spicy Tuna Roll

Red tuna, cucumber and negi rolled with spicy sauce (4 pcs).

$9.00

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Maki Sushi

Alaska Roll

Salmon, cucumber & avocado (4 pcs.) Gluten free.

$9.10

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Arizona Roll

California uramaki with wasabi flying fish roe (green tobiko) (6 pcs).

$9.00

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Atlantic Roll

Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pcs).

$9.30

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California Uramaki

Snow crab meat rolled with avocado topped with tobiko (6 pcs).

$9.00

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Deep Fried Tuna Roll

Tuna and avocado rolled together then fried. Rolled with lettuce and topped with goma (4 pcs).

$11.00

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Dragon Roll

Ebi tempura on the inside with BBQ eel and avocado on the outside (6 pcs).

$15.00

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Ebi Avocado Roll

Shrimp and avocado (4 pcs).

$7.70

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Ebi Tempura Roll

Shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pcs.) Gluten free. Gluten free.

$11.50

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Futo Maki

Spinach, shiitake mushroom, eel, eggs, kanpyo and oboro (4 pcs).

$8.70

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Fire Dragon Roll (Maki Sushi)

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi (6 pcs).

$15.60

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Kawakawari Maki

Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion (4 pcs).

$9.90

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Negi-Hama Maki

Yellowtail and green onion (6 pcs) gluten-free.

$7.00

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Oyster Uramaki

Lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pcs).

$8.40

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Rainbow Roll

Tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber (8 pcs) gluten-free.

$12.40

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Saba Gari Maki

Mackerel and ginger (6 pcs) Gluten free.

$7.00

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Sake Kawa Maki

Grilled salmon skin roll & green onion (6 pcs) Gluten free.

$7.00

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Scallop Tempura Roll

Tender scallop tempura rolled with tobiko and cucumber (4 pcs).

$9.40

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Spider Roll

Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pcs).

$13.70

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Tekka Maki

Tuna roll (6 pcs) Gluten free.

$7.00

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Toro Maki

Fatty tuna (6 pcs) Gluten free.

$13.00

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Unagi Almond Uramaki

BBQ fresh water eel and almond with tempura flake (6 pcs).

$12.00

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Unagi Avocado Roll

BBQ fresh water eel and cucumber rolled with avocado (6 pcs).

$12.00

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Unagi Avocado Hand Roll

BBQ fresh water eel, avocado and cucumber hand roll (1 pc).

$8.00

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Unakyu Maki

BBQ fresh water eel and cucumber (6 pcs).

$8.00

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Wasabi Tuna Kawari Maki (Maki Sushi)

Fried unagi and wasabi tobiko, rolled with tuna and avocado drizzled with unagi sauce. (6 pieces).

$14.00

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Tuna Avocado Roll

$8.00

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Vegetable Sushi

1 order/6 pcs.

Aspara Tofu Maki

Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper. (4 pcs)

$12.40

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Spicy Yaki Yasai Maki

Jalapeno tempura and crisp fresh cucumber rolled with grilled bell peppers marinated in a jalapeno sauce. (6 pc)

$12.00

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Avocado Maki

Gluten free. (6 pcs)

$6.00

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Avocado Cucumber Maki

Gluten free (6 pcs)

$6.00

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Jumbo Roll

Spinach, cucumber, avocado, shiitake and pickled daikon (4 pcs)

$9.90

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Kappa Maki

Cucumber. Gluten free. (6 pcs)

$6.00

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Kinpira Uramaki

Mountain gobo root prepared in a soy sauté with avocado and asparagus tempura (6 pcs)

$9.90

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Natto Maki

Fermented beans (6 pcs)

$7.00

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Shiitake Maki

Cooked shiitake mushroom (6 pcs)

$6.00

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Shinko Maki

Pickled radish (6 pcs)

$6.00

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Ume Shiso Kyuri Maki

Pickled sour plum, beef steak leaf and cucumber. (6 pcs)

$6.00

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Yamaimo Shiso Maki

Mountain yam & beef steak leaf. (6pcs) Gluten free.

$7.00

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Vegetable Tempura Roll

Carrot and green bean tempura with avocado and lettuce (4pcs)

$9.90

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Fuki Sushi Sets

Served with steamed rice and your choice of miso soup or green salad.

#3 Chicken Sukiyaki

Tofu, vegetables, chicken and yam noodles simmered in a sweet shoyu broth. Served with ippin tastings prepared by the chef. For one person.

$28.00

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#2 Chicken Teriyaki & Assorted Tempura (Fuki Sushi Sets)

Assorted vegetables and shrimp tempura complimented with chicken teriyaki. Served with ippin tastings prepared by the chef.

$26.00

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#2 Beef Teriyaki & Assorted Tempura Set

Assorted vegetables and shrimp tempura complimented with your choice of beef teriyaki. Served with ippin tastings prepared by the chef.

$28.00

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#3 Beef Sukiyaki

Tofu, vegetables, beef and yam noodles simmered in a sweet shoyu broth. Served with ippin tastings prepared by the chef. For one person.

$28.00

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#3 Vegetarian Sukiyaki

Vegetable selection with tofu, noodles and a variety of vegetables. For one person. Served with ippin tastings prepared by the chef.

$25.00

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#4 Sashimi Moriawase (Fuki Sushi Sets)

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.

$37.00

-

#5 Sushi Experience (Fuki Sushi Sets)

A box set complete with nigiri sushi, sashimi, California uramaki, fried calamari and two daily appetizers. Perfect for the novice.

$37.00

-

#6 Makunouchi Set (Fuki Sushi Sets)

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.

$39.00

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#7 Kaminabe Dinner Set

Seafood Kaminabe; assorted seafood in a fish based broth cooked at your table in a paper nabe pot. Complimented with cold green tea buckwheat noodles marinated in a wasabi oil. Served with ippin tastings prepared by the chef. Not served with steamed rice.

$34.00

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#8 Prawns & Scallop

Scallops, prawns, broccoli, shiitake mushrooms and onions sautéed in a rich sake, miso, butter lemon sauce.

$28.00

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Yakimono & Agemono

Grilled and fried items. Served with steamed rice.

Assorted Tempura

Prawns and assorted vegetables prepared tempura style.

$20.00

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Ebi Tempura

Prawns prepared tempura style.

$22.00

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Vegetable Tempura

Assorted vegetables prepared tempura style.

$20.50

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Chicken Katsu

Panko fried chicken thigh meat served with dipping sauce.

$20.80

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Saba Miso Ni

Mackerel filets and tofu simmered in a specially prepared miso, ginger and mirin.

$23.00

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Salmon Filet

Grilled shioyaki or teriyaki style.

$25.00

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Saba Shio

Mackerel filet grilled with salt.

$20.00

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Chicken Teriyaki

Grilled chicken filet, thigh meat is used as it is more juicy.

$19.50

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Beef Teriyaki

Grilled rib eye beef teriyaki style.

$29.00

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Gohan (Rice Dishes)

Oyako Ochazuke

Steamed rice complimented with arare, salmon and ikura. Pour the bonito fish based soup served in a ceramic kettle over.

$19.00

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Zosui

Rice porridge, egg, vegetables and your choice of chicken, crab or nameko mushroom.

$17.00

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Ochazuke

Steamed rice complimented with arare and your choice of ume or salmon. Pour the bonito fish based soup served in a ceramic kettle over.

$16.00

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Fuki Chirashi

Torched fire salmon belly, fresh uni, ikura and sliced toro all on a bed of seasoned sushi rice with kizami nori, oboro and tamago.

$84.00

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Menrui (Noodle Dishes)

Fuki Ramen

Ramen of the day. Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen.

$17.00

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Udon

Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).

$17.00

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Nabeyaki Udon

Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.

$19.00

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Sansai Udon

Thick white noodles in a hot broth served with Japanese vegetables.

$19.00

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Hot Chasoba

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.

$19.00

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Cold Chasoba

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.

$19.00

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Gluten Free Selections

Specially created utilizing gluten-free ingredients.

Orizuru Nigiri

11 pieces of selected gluten-free nigiri sushi.

$38.00

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Senju Sashimi

A selection of the most enjoyed fish; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice.

$37.00

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Gluten Free Chicken Teriyaki

Chicken served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

$19.50

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Gluten Free Salmon Teriyaki

Salmon served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

$25.00

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Gluten Free Beef Teriyaki

Rib eye beef served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

$29.00

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Sides

Extra Gluten Free Teriyaki Sauce

$2.00

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Steamed Rice

$2.20

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Extra Gari

$2.00

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Extra Teriyaki Sauce

$2.00

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Spicy Mayo Sauce

$1.00

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Extra Side Sushi Rice

$4.50

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Soft Drinks

Coke

$2.50

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Still Water 12floz

$3.50

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Sparkling Water 12floz

$3.50

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Diet Coke

$2.50

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Sprite

$2.50

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Oolong Black Tea

$3.00

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Bottled Beer

21+ only.

Echigo Premium Red Ale | 330ml, 6% abv

Amber in color this beer boasts a citrus aroma while finely balancing sweet and bitter flavors.

$10.00

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Kirin Light | 12oz, 3.31% abv

Barley malt with European noble hops. Full bodied.

$6.00

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Erdinger Weissbier Alkoholfrei (Non-Alcoholic) | 330ml, 0.5% abv

A refreshing ‘recovery drink’ with essential vitamins such as folic acid and vitamin B12. Reduces fatigue, promotes energy yielding metabolism and supports your immune system.

$6.00

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Hitachino Nest Beer, Bottle | 330ml, 5.5-8% abv

$12.00

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Sake

Only for 21+ and above. Utilize the SMV (Sake Meter Value) to help decide which sake to enjoy! (-) sweet, (1) mild, (5) dry, (10) extremely dry (rare).

Ryujin Dragon God Ginjo Sake 720mL

A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0

$48.00

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Tomoshichi Junmai Nigori Unfiltered Sake | 300ml, 16% abv

A rare daiginjo sake, this milky and rich unfiltered sake from the yamaguchi prefecture has noted of melon and green apple. Smv +3.0.

$35.00

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Bizen Maboroshi Junmai Ginjo | 720ml, 15.3% abv

Floral, sweet melon and Asian pear aromas. SMV +3.5.

$68.00

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Enter.Sake Sookuu Junmai | 500ml, 15.5% abv

Clean fleshy rice notes tonged with sweet Asian pear. Pairs well with grilled meat, fish or savory dishes. Smv +3.0.

$80.00

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Joto Daiginjo | 300ml, 16% abv

Deep, clear and aromatic driven by notes of apple (derived from apple yeast). SMV +5.0.

$45.00

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Tozai Living Jewel Junmai | 300ml, 14.9% abv

Flavors of white grape with hints of anise, medium bodied sake from the Kyoto Prefecture. SMV +6.5.

$25.00

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Shichi Hon Yari Shizuku Junmai Daiginjo | 500ml, 18% abv

Extremely limited sake made using the highest form of sake production -- gravity drip technique. Nose filled with berry, mango, grape elements. Smv +5.0.

$150.00

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Murai Nigori Genshu Sake | 300mL | 19.8%abv

Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with a velvety finish. SMV -22.0

$19.00

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Katsumi Tsuru Kimoto Extra Dry 16%abv

Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0

$26.00

-

Rihaku Dreamy Clouds Nigori 300mL | 15%abv

Gently fruity as well as savory with a herbaceous finish. SMV +3.0

$30.00

-

Fukucho Seaside Sparkling Sake 500mL | 13%abv

Crisp notes of lemon-lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture. SMV -5.0

$57.00

-

Yoshinogawa Daiginjo Sake 720mL

A very clean, complex and elegant sake. Matured at subzero temperature for three years before releasing. From the Nigata Prefecture. SMV +3.0

$159.00

-

Popular Items

Fire Dragon Roll

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi (6 pcs).

$15.60

-

Kanto Chirashi

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

$35.00

-

#2 Beef Teriyaki & Assorted Tempura Set

Assorted vegetables and shrimp tempura complimented with grilled rib eye beef teriyaki. Served with ippin tastings prepared by the chef.

$28.00

-

Wasabi Tuna Kawari Maki

Fried unagi and wasabi tobiko, rolled with tuna and avocado drizzled with unagi sauce. (6 pieces).

$14.00

-

#5 Sushi Experience

A box set complete with nigiri sushi, sashimi, California Uramaki, fried calamari and two daily appetizers. Perfect for the novice.

$37.00

-

Fuki Mori

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

$42.00

-

#4 Sashimi Moriawase

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.

$37.00

-

#6 Makunouchi Set

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.

$39.00

-

Gindara Kasuzuke (1)

Cod marinated in sake paste, then broiled.

$15.00

-

Sushi & Sashimi Specialties

Combinations are non-substitutable.

Fuki Mori (Sushi & Sashimi Specialties)

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

$42.00

-

Sushi Donburi

Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, salmon caviar (ikura), salmon or albacore. Served with ippin tastings prepared by the chef (5 slices.) Gluten Free.

$25.00

-

Kanto Chirashi (Sushi & Sashimi Specialties)

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

$35.00

-

Seven

Choose up to two: tuna, salmon, albacore or hamachi cutsashimi style. (7 slices) Appetizer portion. Gluten Free.

$25.00

-

Iso Yose Mori

17 pieces of selected sashimi. A recommended entrée portion for one, or appetizer for two.

$45.00

-

Salmon Marinade

Thinly slice salmon belly and white onions in a specially prepared vinegar marinade. (7 pieces) Appetizer portion.

$20.00

-

Chop Chop Salad

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing. Gluten Free.

$17.00

-

Albacore Tataki

Seared white albacore tuna sliced with onions, and served in a ponzu, momijioroshi, and negi sauce. (4 pieces) Appetizer portion.

$17.00

-

Sashimi Yonshu Mori

Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri. Appetizer portion.

$23.00

-

Shiromi Usuzukuri

Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce. (7 pieces) Appetizer portion.

$24.00

-

Soups & Salads

Kaiso Salad

Seaweed salad in a light sesame oil. Vegetarian.

$6.50

-

Sunomono Moriawase

Snow crab, ebi, and tako. Cucumber sunonomo.

$13.00

-

House Salad

Mixed greens with our famous sesame dressing.

$5.00

-

Chop Chop Salad (Soups & Salads)

Spring mix salad with sashimi bits, topped with toasted pine nuts, and served with a sweet rice vinegar and olive oil dressing.

$17.00

-

Mixed Tsukemono

Assorted Japanese pickles. Vegetarian.

$7.00

-

Miso Soup

Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu.

$5.00

-

Chawanmushi

Hot egg custard with seafood and vegetables. Please allow 20 minutes to cook.

$11.00

-

Suimono Soup

Tangy clear soup with hints of yuzu.

$7.00

-

Seafood Kaminabe

Assorted seafood in a fish based broth cooked to order.

$25.00

-

Cucumber Sunomono

Thinly sliced cucumbers and wakame seaweed in a light vinegar dressing.

$4.50

-

Nigiri Sushi

1 order/ 1 pc.

Uni

sea urchin

$8.00

-

Awabi

Abalone (1pc).

$5.00

-

Engawa

halibut dorsal

$3.80

-

Aji

Jack mackerel (1pc).

$5.00

-

Albacore

Seared white tuna (1pc).

$3.60

-

Amaebi

Sweet prawn (1pc).

$5.10

-

Ebi

Shrimp (1pc).

$3.30

-

Engawa (Nigiri Sushi)

Halibut dorsal (1pc).

$3.80

-

Fire Salmon

Torched marinated salmon belly (1pc).

$4.40

-

Hamachi

Yellowtail (1pc).

$3.60

-

Hamachi Belly

Yellowtail belly (1pc).

$3.80

-

Hirame

Halibut, extra charge with shiso (1pc).

$3.80

-

Hokki

Surf clam (1pc).

$3.30

-

Ika

Squid, extra charge with quail eggs (1pc).

$3.40

-

Ikura

Salmon roe (1pc).

$4.20

-

Kaibashira

Scallop (1pc).

$4.20

-

Kani

Snow crab meat (1pc).

$4.00

-

Katsuo

Seared bonito (1pc).

$4.30

-

Madai

Fresh snapper from Japan (1pc).

$4.30

-

Maguro

Tuna (1pc).

$3.70

-

Saba

Mackerel (1pc).

$3.30

-

Salmon

Salmon, marinated (1pc).

$3.70

-

Tako

Octopus (1pc).

$3.60

-

Tamago

Egg omelet (1pc).

$3.50

-

Tobiko

Flying fish roe, extra charge with quail eggs (1pc).

$3.40

-

Toro

Tuna belly (1pc).

$9.90

-

Unagi

BBQ fresh water eel (1pc).

$4.25

-

Uzura

Quail egg.

$1.00

-

Wasabi Tobiko

Spicy flying fish roe (1pc).

$3.30

-

Appetizers

Tempura Starter

Shrimp and vegetables, appetizer portion.

$13.00

-

Ebi Almond Age (3)

Deep fried almond covered shrimp served with dipping sauce.

$14.00

-

Fried Oysters (4)

Panko fried and served with two dipping sauces.

$12.00

-

Spider Kobashii Age

Japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping (3 halves).

$15.00

-

Shishamo (4)

Small whole water fish, broiled until crunchy.

$9.00

-

Fried Calamari

Marinated in our garlic, soy, lemon batter then fried to perfection.

$12.00

-

Gindara Kasuzuke (1) (Appetizers)

Cod marinated in sake paste, then broiled.

$15.00

-

Beef Umeshiso Age (6)

Sliced rib eye rolled with ume and shiso tempura style.

$14.00

-

Gyoza Fry

Fried pork filled potstickers served with dipping sauce. (5pc).

$9.75

-

Gyutan Kushiyaki

Lightly salted beef tongue, skewered and grilled, season with lemon. (2 skewers) Gluten free.

$9.00

-

Kushiyaki Mori

Rib eye beef skewers and chicken skewers grilled and drizzled with teriyaki sauce. Will be cooked in house for takeout. (5 skewers).

$15.00

-

Chicken Karaage (5)

Soy marinated thigh meat, karaage fried and served with a spicy mayo dipping sauce.

$11.00

-

Beef Asparagus Roll (6)

Asparagus rolled in sliced rib eye, with teriyaki sauce.

$14.00

-

Gyoza (5)

Pork filled potstickers, pan fried, served with dipping sauce.

$9.75

-

Karubi Shichimiyaki (6)

Short ribs marinated in sweet soy sauce and grilled.

$12.00

-

Agedashi Tofu (4)

With a spicy garlic sauce or mild tempura sauce.

$10.50

-

Kinoko Yak-ko

Kinoko mushrooms, chilled tofu and a yuzu kosho ponzu sauce. Vegetarian.

$8.70

-

Tofu Tobanyaki (4)

Tofu steamed together with ground mountain yam, bonito and soy. Request without bonito for a vegetarian option.

$12.00

-

Kaiso Salad (Appetizers)

Seaweed salad in a light sesame oil. Vegetarian.

$6.50

-

Edamame

Boiled soybeans, lightly salted. Vegetarian.

$5.50

-

Vegetable Gyoza Fry (5)

Fried vegetable filled Japanese style potstickers served with dipping sauce. Vegetarian.

$9.75

-

Nasu Mizore

Fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce.

$10.75

-

Nasu Dengaku

Fried eggplant, sweet miso sauce and kurogoma. Vegetarian.

$10.75

-

Horenso Goma Aye

Steamed pressed spinach tossed in a goma sauce. Vegetarian.

$8.00

-

Kinoko Foil Yaki

Enoki, shimeji and shiitake mushrooms in a butter sauce.

$10.50

-

Spicy Roll

1 order / 4 pcs. Enjoy our unique mayonnaise based spicy rolls, a secret house recipe. Our apologies, spicy sauce cannot be served without mayonnaise.

Spicy Atlantic Roll

Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pcs).

$10.00

-

Spicy California Uramaki

Snow crab meat, avocado and spicy sauce topped with tobiko (6 pcs).

$9.50

-

Spicy Citrus Scallop

Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon (4 pcs).

$11.80

-

Spicy Deep Fried Tuna Roll

Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma (4 pcs).

$11.70

-

Spicy Ebi Almond Roll

Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce (4 pcs).

$12.00

-

Spicy Ebi Tempura Roll

Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pcs).

$12.00

-

Spicy Grilled Salmon Skin Roll

Grilled salmon skin, green onion and spicy sauce (4 pcs).

$8.00

-

Spicy Negi Hama Roll

Yellowtail, green onion and spicy sauce (4 pcs).

$8.80

-

Spicy Oyster Uramaki

Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce (4 pcs).

$9.60

-

Spicy Salmon Roll

Raw salmon, green onions and spicy sauce (4 pcs).

$8.80

-

Spicy Scallofornia Roll

Snow crab, avocado, scallop and spicy sauce broiled (4 pcs).

$12.50

-

Spicy Scallop Roll

Scallop, tobiko and spicy sauce (4 pcs).

$9.40

-

Spicy Spider Roll

Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pcs).

$14.30

-

Spicy Tuna Roll

Red tuna, cucumber and negi rolled with spicy sauce (4 pcs).

$9.00

-

Maki Sushi

Alaska Roll

Salmon, cucumber & avocado (4 pcs.) Gluten free.

$9.10

-

Arizona Roll

California uramaki with wasabi flying fish roe (green tobiko) (6 pcs).

$9.00

-

Atlantic Roll

Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pcs).

$9.30

-

California Uramaki

Snow crab meat rolled with avocado topped with tobiko (6 pcs).

$9.00

-

Deep Fried Tuna Roll

Tuna and avocado rolled together then fried. Rolled with lettuce and topped with goma (4 pcs).

$11.00

-

Dragon Roll

Ebi tempura on the inside with BBQ eel and avocado on the outside (6 pcs).

$15.00

-

Ebi Avocado Roll

Shrimp and avocado (4 pcs).

$7.70

-

Ebi Tempura Roll

Shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pcs.) Gluten free. Gluten free.

$11.50

-

Futo Maki

Spinach, shiitake mushroom, eel, eggs, kanpyo and oboro (4 pcs).

$8.70

-

Fire Dragon Roll (Maki Sushi)

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi (6 pcs).

$15.60

-

Kawakawari Maki

Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion (4 pcs).

$9.90

-

Negi-Hama Maki

Yellowtail & green onion (6 pcs) Gluten free.

$7.00

-

Oyster Uramaki

Lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pcs).

$8.40

-

Rainbow Roll

Tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber (8 pcs) Gluten free.

$12.40

-

Saba Gari Maki

Mackerel and ginger (6 pcs) Gluten free.

$7.00

-

Sake Kawa Maki

Grilled salmon skin roll & green onion (6 pcs) Gluten free.

$7.00

-

Scallop Tempura Roll

Tender scallop tempura rolled with tobiko and cucumber (4 pcs).

$9.40

-

Spider Roll

Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pcs).

$13.70

-

Tekka Maki

Tuna roll (6 pcs) Gluten free.

$7.00

-

Toro Maki

Fatty tuna (6 pcs) Gluten free.

$13.00

-

Unagi Almond Uramaki

BBQ fresh water eel and almond with tempura flake (6 pcs).

$12.00

-

Unagi Avocado Roll

BBQ fresh water eel and cucumber rolled with avocado (6 pcs).

$12.00

-

Unagi Avocado Hand Roll

BBQ fresh water eel, avocado and cucumber hand roll (1 pc).

$8.00

-

Unakyu Maki

BBQ fresh water eel and cucumber (6 pcs).

$8.00

-

Wasabi Tuna Kawari Maki (Maki Sushi)

Fried unagi and wasabi tobiko, rolled with tuna and avocado drizzled with unagi sauce. (6 pieces).

$14.00

-

Tuna Avocado Roll

Big eye tuna and avocado

$8.00

-

Vegetable Sushi

1 order/6 pcs.

Spicy Yaki Yasai Maki

Jalapeno tempura and crisp fresh cucumber rolled with grilled bell pepers marinated in a jalapeno sauce

$12.00

-

Aspara Tofu Maki

Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper. (4 pcs).

$12.40

-

Avocado Maki

Gluten-free. (6 pcs).

$6.00

-

Avocado Cucumber Maki

Gluten-free (6 pcs).

$6.00

-

Jumbo Roll

Spinach, cucumber, avocado, shiitake and pickled daikon (4 pcs).

$9.90

-

Kappa Maki

Cucumber. Gluten-free. (6 pcs).

$6.00

-

Kinpira Uramaki

Mountain gobo root prepared in a soy sautée with avocado and asparagus tempura (6 pcs).

$9.90

-

Natto Maki

Fermented beans (6 pcs).

$7.00

-

Shiitake Maki

Cooked shiitake mushroom (6 pcs).

$6.00

-

Shinko Maki

Pickled radish (6 pcs).

$6.00

-

Ume Shiso Kyuri Maki

Pickled sour plum, beef steak leaf and cucumber. (6 pcs).

$6.00

-

Yamaimo Shiso Maki

Mountain yam and beef steak leaf. (6pcs) gluten-free.

$7.00

-

Vegetable Tempura Roll

Carrot and green bean tempura with avocado and lettuce (4pcs).

$9.90

-

Fuki Sushi Sets

Served with steamed rice and your choice of miso soup or green salad.

#2 Chicken Teriyaki & Assorted Tempura Set

Assorted vegetables and shrimp tempura complimented with grilled chicken teriyaki

$26.00

-

#3 Chicken Sukiyaki

Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with chicken. Served with ippin tastings prepared by the chef. For one person.

$28.00

-

#2 Salmon Teriyaki & Assorted Tempura Set

Assorted vegetables and shrimp tempura complimented with salmon teriyaki. Served with ippin tastings prepared by the chef.

$27.00

-

#3 Beef Sukiyaki

Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with beef. Served with ippin tastings prepared by the chef. For one person.

$28.00

-

#2 Beef Teriyaki & Assorted Tempura Set (Fuki Sushi Sets)

Assorted vegetables and shrimp tempura complimented with grilled rib eye beef teriyaki. Served with ippin tastings prepared by the chef.

$28.00

-

#4 Sashimi Moriawase (Fuki Sushi Sets)

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.

$37.00

-

#5 Sushi Experience (Fuki Sushi Sets)

A box set complete with nigiri sushi, sashimi, California Uramaki, fried calamari and two daily appetizers. Perfect for the novice.

$37.00

-

#6 Makunouchi Set (Fuki Sushi Sets)

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.

$39.00

-

#7 Kaminabe Dinner Set

Seafood Kaminabe; assorted seafood in a fish based broth cooked at your table in a paper nabe pot. Complimented with cold green tea buckwheat noodles marinated in a wasabi oil. Served with ippin tastings prepared by the chef. Not served with steamed rice.

$34.00

-

#8 Prawns & Scallop

Scallops, prawns, broccoli, shiitake mushrooms and onions sautéed in a rich sake, miso, butter lemon sauce.

$28.00

-

Lunch Sets

Each lunch set is served with miso soup, small salad and two daily ippin tastings.

Fuki Lunch Set #9

Mini Yasai (Vegetarian) Chirashi - sushi rice with shiitake, kizami nori, goma, cucumber, yamagobo and pickled daikon, and Goma Hiya Tofu - chilled tofu, kinoko Japanese mushrooms drizzled with a sesame sauce and scallions. Vegetarian.

$19.00

-

Fuki Lunch Set #10

Mini Assorted Tempura - shrimp and vegetables prepared tempura style, and California Uramaki - snow crab and avocado rolled inside out (4 pieces).

$19.00

-

Fuki Lunch Set #11

Mini Salmon Soboro - minced salmon cooked in soy served over shredded cooked tamago and topped with ikura, and Mini Chicken Teriyaki - grilled chicken drizzled with teriyaki sauce.

$19.00

-

Fuki Lunch Set #12

Mini Unadon - BBQ fresh water eel over steamed rice served with kinshi shredded tamago, and Mini Salmon Shioyaki - salt grilled salmon filet garnished with oroshi ground radish.

$19.00

-

Fuki Lunch Set #14

Mini Vegetable Tempura - assorted vegetables prepared tempura style, and Avocado Cucumber Uramaki - avocado and cucumber rolled inside out (4 pieces). Vegetarian.

$19.00

-

Special Lunch Sets

Chicken Kobashii Set

Soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce. Set lunch comes with miso soup, steamed rice and three daily ippin tastings.

$17.00

-

Nasu Miso Set

Fried eggplant, sweet miso sauce and kurogoma. Set lunch comes with miso soup, steamed rice and three daily ippin tastings.

$17.00

-

Niku & Yasai Curry Rice Set

Tender rib eye beef and dry fried su-age vegetables with curry sauce and steamed rice. Served with miso soup.

$17.00

-

Chicken Katsu Donburi Set

Chicken filet fried panko style simmered in a sweet soy sauce with egg and onions over rice. Donburi set is served with three daily ippin tastings and miso soup.

$17.00

-

Oyako Donburi Set

A special combination of chicken and egg over rice. Donburi set is served with three daily ippin tastings and miso soup.

$17.00

-

Fuki Ramen

Changing ramen selection.

$18.00

-

Udon

Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).

$17.00

-

Sansai Udon

Thick white noodles in a hot broth served with Japanese vegetables.

$19.00

-

Nabeyeki Udon

Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.

$19.00

-

Hot Chasoba

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.

$19.00

-

Cold Chasoba

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.

$19.00

-

Yakimono & Agemono

Grilled and fried items. Served with steamed rice.

Assorted Tempura

Prawns and assorted vegetables prepared tempura style.

$20.00

-

Ebi Tempura

Prawns prepared tempura style.

$22.00

-

Vegetable Tempura

Assorted vegetables prepared tempura style.

$20.50

-

Chicken Katsu

Panko fried chicken thigh meat served with dipping sauce.

$20.80

-

Saba Miso Ni

Boneless mackerel filets and tofu simmered in a specially prepared miso, ginger and mirin.

$23.00

-

Salmon Filet

Grilled shioyaki or teriyaki style.

$25.00

-

Saba Shio

Mackerel filet grilled with salt.

$20.00

-

Beef Teriyaki

Grilled rib eye beef teriyaki style.

$29.00

-

Chicken Teriyaki

Grilled chicken filet, thigh meat is used as it is more juicy.

$19.50

-

Gohan (Rice Dishes)

Oyako Ochazuke

Steamed rice complimented with arare, salmon and ikura. Pour the bonito fish based soup served in a ceramic kettle over.

$19.00

-

Zosui

Rice porridge, egg, vegetables and your choice of chicken, crab or nameko mushroom.

$17.00

-

Ochazuke

Steamed rice complimented with arare and your choice of ume or salmon. Pour the bonito fish based soup served in a ceramic kettle over.

$19.00

-

Fuki Chirashi

Torches fire salmon belly, fresh uni, ikura and sliced toro all on a bed of seasoned sushi rice with kizami nori, oboro and tamago.

$84.00

-

Menrui (Noodle Dishes)

Fuki Ramen (Menrui (Noodle Dishes))

Ramen of the day. Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen.

$17.00

-

Udon (Menrui (Noodle Dishes))

Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).

$17.00

-

Nabeyaki Udon

Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.

$19.00

-

Sansai Udon (Menrui (Noodle Dishes))

Thick white noodles in a hot broth served with Japanese vegetables.

$19.00

-

Hot Chasoba (Menrui (Noodle Dishes))

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.

$19.00

-

Cold Chasoba (Menrui (Noodle Dishes))

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.

$19.00

-

Gluten Free Selections

Specially created utilizing gluten-free ingredients.

Orizuru Nigiri

11 pieces of selected gluten-free nigiri sushi.

$38.00

-

Senju Sashimi

A selection of the most enjoyed fish; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice.

$37.00

-

Gluten Free Chicken Teriyaki

Chicken served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

$19.50

-

Gluten Free Salmon Teriyaki

Salmon served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

$25.00

-

Gluten Free Beef Teriyaki

Rib eye beef served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

$29.00

-

Sashimi a La Carte

Hamachi Belly Sashimi (2 pc)

$7.60

-

Salmon Sashimi (2 pc)

$7.40

-

Aji Sashimi (2pcs)

Spanish mackerel.

$10.00

-

Maguro Sashimi (2pcs)

Big eye tuna.

$7.40

-

Hamachi Sashimi (2pcs)

Yellowtail sashimi.

$7.20

-

Fire Salmon Sashimi (2pcs)

$8.80

-

Albacore Sashimi (2pcs)

Seared white tuna.

$7.20

-

Toro Sashimi (2pcs)

Fatty tuna belly.

$19.80

-

Madai Sashimi (2pcs)

Snapper sashimi.

$8.60

-

Sides

Extra Gluten Free Teriyaki Sauce

$2.00

-

Steamed Rice

$2.20

-

Extra Gari

$2.00

-

Extra Teriyaki Sauce

$2.00

-

Spicy Mayo Sauce

$1.00

-

Extra Side Sushi Rice

$4.50

-

Soft Drinks

Coke

$2.50

-

Diet Coke

$2.50

-

Sprite

$2.50

-

Oolong Black Tea

$3.00

-

Bottled Beer

21+ only.

Echigo Premium Red Ale | 330ml, 6% abv

Amber in color this beer boasts a citrus aroma while finely balancing sweet and bitter flavors.

$10.00

-

Kirin Light | 12oz, 3.31% abv

Barley malt with European noble hops. Full bodied.

$6.00

-

Erdinger Weissbier Alkoholfrei (Non-Alcoholic) | 330ml, 0.5% abv

A refreshing ‘recovery drink’ with essential vitamins such as folic acid and vitamin B12. Reduces fatigue, promotes energy yielding metabolism and supports your immune system.

$6.00

-

Hitachino Nest Beer, Bottle | 330ml, 5.5-8% abv

Flavors vary daily.

$12.00

-

Sake

Only for 21+ and above. Utilize the SMV (Sake Meter Value) to help decide which sake to enjoy! (-) sweet, (1) mild, (5) dry, (10) extremely dry (rare).

Murai Nigori Genshu Sake | 300mL | 19.8abv

Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with velvety finish. SMV -22.00

$19.00

-

Yoshinogawa Daiginjo Sake | 720mL

A very clean, complex and elegant sake. Matured at sub zero temperature for three years before releasing. From the Nigata Prefecture. SMV +3.0

$159.00

-

Tomoshichi Junmai Nigori Unfiltered Sake | 300ml, 16% abv

A rare daiginjo sake, this milky and rich unfiltered sake from the Yamaguchi prefecture has noted of melon and green apple. SMV +3.0

$35.00

-

Enter.Sake Sookuu Junmai | 500ml, 15.5% abv

Clean fleshy rice notes tonged with sweet Asian pear. Pairs well with grilled meat, fish or savory dishes. Smv +3.0.

$80.00

-

Bizen Maboroshi Junmai Ginjo | 720ml, 15.3% abv

Floral, sweet melon and Asian pear aromas. SMV +3.5.

$68.00

-

Izumo Fuji Junmai | 720ml, 16% abv

Soft, expansive and dry with a "dashi" like umami. SMV +4.5.

$60.00

-

Joto Daiginjo | 300ml, 16% abv

Deep, clear and aromatic driven by notes of apple (derived from apple yeast). SMV +5.0.

$45.00

-

Tozai Living Jewel Junmai | 300ml, 14.9% abv

Flavors of white grape with hints of anise, medium bodied sake from the Kyoto Prefecture. SMV +6.5.

$25.00

-

Shichi Hon Yari Shizuku Junmai Daiginjo | 500ml, 18% abv

Extremely limited sake made using the highest form of sake production -- gravity drip technique. Nose filled with berry, mango, grape elements. Smv +5.0.

$150.00

-

Katsumi Tsuru Kimoto Extra Dry | 300mL | 16%abv

Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0

$26.00

-

Rihaku Dreamy Clouds Nigori | 300mL | 15%abv

Gently fruity as well as savory with a herbaceous finish. From the Shimane Prefecture. SMV +3.0

$30.00

-

Ryujin Dragon God Ginjo Sake | 300mL | 19.8abv

A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0

$48.00

-

Fukucho Seaside Sparkling Sake | 500mL | 13%abv

Crisp notes of lemon - lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture.

$57.00

-

Catering Packages

Full Spread for 15 Guests

Plastic Platter display: two seven sashimi albacore, hamachi, two seven sashimi salmon 7 maguro, 7 albacore, 7 ebi, 7 salmon, 7 unagi, 7 hamachi, 2 dragon roll, 2 ebi avocado, 2 atlantic roll, 2 spicy citrus scallop roll, 1 rainbow roll, 1 arizona, roll, 2 aspara tofu, 2 avocado cucumber, 1 shiitake avocado, 1 veg tempura roll, 3 salmon teriyaki, 3 chicken teriyaki, 3 veg tempura entree, 3 nasu dengaku, 3 kaiso salad, 1 small rice, small salad

$664.50

-

Full Spread for 30 Guests

Plastic platter display: ten maguro, ten albacore, ten salmon, ten hamachi, 20 unagi, 20 ebi, two seven sashimi/hamachi, two seven sashimi/albacore, two seven sashimi/tuna, two seven sashimi/salmon, six tamago, six wasabi tobiko, six madai, three dragon roll, three ebi avocado roll, three California uramaki - no tobiko, three Alaska roll, three spicy citrus scallop roll, three spicy tuna roll, three Arizona roll Vegetarian display: two avocado maki, two kappa maki, two shinko maki, two vegetable tempura roll, two midori dragon roll Plastic plat

$1,590.45

-

Full Spread for 20 Guests

Plastic platter display: two seven sashimi albacore, hamachi, two seven sashimi salmon, tuna, ten maguro, ten albacore, ten ebi, ten sake, ten unagi, ten hamachi, five tamago, five madai, three dragon roll, three Arizona roll, three scallop tempura roll, three spicy spider roll, three spicy tuna roll. Vegetarian display: two avocado maki, two asparagus tofu maki, two jumbo roll, one midori dragon roll. Plastic platter display: four chicken teriyaki, five vegetable tempura, four beef teriyaki, one small steamed rice, one small green salad, six

$994.20

-

Sushi for 10 Guests

Eight maguro, eight hamachi, eight salmon, eight unagi, eight ebi. Two order Alaska roll, three order California uramaki, two order rainbow roll, two order spicy negi hama roll, two order dragon role, one order jumbo roll (veg), one order vegetable tempura roll, one order spicy yaki yasai maki. 116 pieces / 11 pieces per person.

$300.00

-

Full Spread for 10 guests

One iso yose sahimi moriawase, five piece maguro, five piece hamachi, five piece salmon, six piece unagi, six piece ebi,one order Alaska roll, one order California uramaki, one order rainbow roll, two order spicy negi hama roll, two order dragon roll, one order jumbo roll (veg), one order vegetable tempura roll, two beef teriyaki entrée, two chicken teriyaki entrée, three kaiso salads (veg), two assorted tempura entrée, small steamed rice (veg), small mixed green salad (veg).

$400.00

-

Full Spread for 25 Guests

Plastic platter display: ten maguro, ten albacore, ten ebi, ten sake, ten unagi, ten hamachi, five tamago, five madai, three dragon roll, three Arizona roll, three Atlantic roll, three spicy spider roll, three negi hama maki, three spicy tuna roll, two seven/tuna, two seven/salmon, two seven/hamachi Vegetarian display: two avocado maki, two kappa maki, two shinko maki, two jumbo roll, two midori dragon roll Plastic platter display: five beef teriyaki, five chicken teriyaki, five assorted tempura, five (vegetarian) kaiso salad, five (vegetarian)

$1,159.85

-

Happy Hour for 60 Guests

Plastic platter display: four tuna sashimi seven pcs, four salmon sashimi seven pcs, four hamachi sashimi seven pcs, four sashimi yonshu mori, eight California uramaki, eight dragon roll, eight rainbow roll, eight spicy citrus scallop roll Vegetarian display: three (vegetarian) jumbo roll, three (vegetarian) kappa maki, three (vegetarian) shiitake with avocado maki, three (vegetarian) vegetable tempura roll, three (vegetarian) avocado cucumber with soy wrap Plastic platter display: 12 ebi tempura entrée, 12 (vegetarian) edamame, 12 (vegetarian)

$1,506.25

-

Happy Hour for 75 Guests

Plastic platter display: four tuna sashimi seven pcs, six salmon sashimi seven pcs, four hamachi sashimi seven pcs, four albacore tataki sashimi four pcs, four sashimi yonshu mori, eight California uramaki, eight wasabi tuna kawari maki, eight dragon roll, eight rainbow roll, eight spicy citrus scallop roll. Vegetarian display: three (vegetarian) jumbo roll, three (vegetarian) midori dragon roll, three (vegetarian) shiitake with avocado maki, three (vegetarian) vegetable tempura roll, three (vegetarian) avocado cucumber with soy wrap Plastic p

$1,883.12

-

Sake

Only for 21+ and above. Utilize the SMV (Sake Meter Value) to help decide which sake to enjoy! (-) sweet, (1) mild, (5) dry, (10) extremely dry (rare).

Katsumi Tsuru Kimoto Extra Dry

Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0

$26.00

-

Yoshinogawa Daiginjo Sake

A very clean, complex and elegant sake. Matured at sub zero temperatures for 3 years before releasing. From the Nigata Prefecture. SMV +3.0

$159.00

-

Ryujin Dragon God Ginjo Sake

A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0

$48.00

-

Murai Nigori Genshu Sake

Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with a velvety finish. SMV -22.0

$19.00

-

Rihaku Dreamy Clouds Nigori

Gently fruity as well as savory with a herbaceuous finish. From the Shimane Prefecture. SMV +3.0

$30.00

-

Fukucho Seaside Sparkling Sake

Crisp notes of lemon-lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture. SMV -5.0

$57.00

-

Tomoshichi Junmai Nigori Unfiltered Sake | 300ml, 16% abv

A rare daiginjo sake, this milky and rich unfiltered sake from the Yamaguchi prefecture has noted of melon and green apple. SMV +3.0.

$35.00

-

Izumo Fuji Junmai | 720ml, 16% abv

Soft, expansive and dry with a "dashi" like umami. SMV +4.5.

$60.00

-

Enter.Sake Sookuu Junmai | 500ml, 15.5% abv

Clean fleshy rice notes tonged with sweet Asian pear. Pairs well with grilled meat, fish or savory dishes. SMV +3.0.

$80.00

-

Joto Daiginjo | 300ml, 16% abv

Deep, clear and aromatic driven by notes of apple (derived from apple yeast). SMV +5.0.

$45.00

-

Bizen Maboroshi Junmai Ginjo | 720ml, 15.3% abv

Floral, sweet melon and Asian pear aromas. SMV +3.5.

$68.00

-

Tozai Living Jewel Junmai | 300ml, 14.9% abv

Flavors of white grape with hints of anise, medium bodied sake from the Kyoto Prefecture. SMV +6.5.

$25.00

-

Shichi Hon Yari Shizuku Junmai Daiginjo | 500ml, 18% abv

Extremely limited sake made using the highest form of sake production -- gravity drip technique. Nose filled with berry, mango, grape elements. SMV +5.0.

$150.00

-

Bottled Beer

21+ only.

Echigo Premium Red Ale, Bottle | 330ml, 6% abv

Amber in color, this beer boasts a citrus aroma while finely balancing sweet and bitter flavors.

$10.00

-

Sapporo Premium Beer | 355mL | 4.9% abv

lush use of aroma hops, this beer has a crisp taste, refreshing flavor and refined bitterness.

$5.75

-

Kirin Light, Bottle | 12oz, 3.31% abv

Barley malt with European noble hops. Full Bodied at 95 calories, 7.8g carbohydrates.

$6.00

-

Erdinger Weissbier Alkoholfrei (Non-Alcoholic), Bottle | 330ml, 0.5% abv

A refreshing ‘recovery drink’ with essential vitamins such as folic acid and vitamin B12. Reduces fatigue, promotes energy yielding metabolism and supports your immune system.

$6.00

-

Hitachino Nest Beer, Bottle | 330ml, 5.5-8% abv

Flavors vary daily.

$12.00

-

Fuki Sushi Menu Prices

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Sushi & Sashimi Specialties

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Nigiri Sushi

Appetizers

Spicy Roll

Maki Sushi

Vegetable Sushi

Fuki Sushi Sets

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Special Lunch Sets

Yakimono & Agemono

Gohan (Rice Dishes)

Menrui (Noodle Dishes)

Gluten Free Selections

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