Fuji WoC Menu Prices

Popular Items

Spicy Tuna Maki *(G)

Tuna, cucumber, tempura bits, and spicy mayo

$7.50

-

General Gao Chicken

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini

$16.00

-

Gyoza

Steamed, fried, or pan-seared Japanese-style pork dumplings

$7.00

-

Sweet Crispy Chili Wings

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce

$7.50

-

Ribeye Clay Pot *(G)

Premium ribeye cooked to your liking over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]

$19.00

-

Sushi Super *(G)

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$35.00

-

Pad Thai

Flat rice noodles stir-fried with shrimp, chicken, peanuts bean sprouts, and basil

$16.00

-

WoC Fried Rice (G)

Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce

$16.00

-

Avocado Maki (G)(V)

$5.00

-

Veggie Gyoza

Vegetable Japanese-style dumplings

$7.00

-

Salmon Wonton Chips *

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

$13.50

-

Soups

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Miso Soup

Seaweed, tofu, and scallions

$3.50

-

Miso Soup (G)

Seaweed, tofu, and scallions

$3.50

-

Oxtail Soup

Double-boiled oxtail soup with goji berries and fresh mountain yam

$10.00

-

Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, kanikama, and tofu

$11.00

-

Hot and Sour Soup (G)

Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and woodear mushroom

$5.50

-

Wonton Soup

Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth

$10.00

-

Wonton Soup (Soups)

Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth

$10.00

-

Salads

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Avocado Salad *

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing

$8.00

-

Blackened Tuna Salad *

Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo

$18.00

-

Blackened Tuna Salad * (Salads)

Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo

$18.00

-

Fuji Seaweed Salad (V)

Assorted seaweed in a light sesame dressing

$7.00

-

Katsu Salmon Salad *

Sushi-grade salmon fillet fried katsu-style over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing

$14.50

-

Simple Salad

$3.00

-

Side Salad

$3.00

-

Spicy Tako Salad *(G)

Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens

$12.50

-

Spicy Tuna Salad *(G)

Fresh tuna with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens

$12.50

-

Appetizers

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Assorted Tempura

Tempura battered seafood and vegetables served with tempura sauce on the side

$13.50

-

All Shrimp Tempura

Tempura battered shrimp served with tempura sauce on the side

$13.50

-

Beef Tataki *(G)

Seared tender beef sashimi served with ponzu sauce

$12.00

-

Braised Pork Belly with Taro

Soy-braised pork belly and taro garnished with crunchy fried taro and scallions [Served in a clay pot for Dine-in]

$15.00

-

Edamame (G)(V)

Salted steamed soybeans

$6.00

-

Fuji Chicken Tenders

All white meat chicken tenders breaded in Japanese panko and served with spicy mayo

$8.00

-

Gyoza (Appetizers)

Steamed, fried, or pan-seared Japanese-style pork dumplings

$7.00

-

Gyunegi Maki

Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce

$10.00

-

Handmade Spring Rolls

Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper

$7.50

-

Hokkai Yaki

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

$10.00

-

Kani Shumai

Steamed, fried, or pan-seared crab meat dumplings

$6.50

-

New Spicy Tuna Maki *(G)

Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper

$13.50

-

New Spicy Tuna Maki *

Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper

$13.50

-

Salmon Wonton Chips * (Appetizers)

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

$13.50

-

Salt & Pepper Calamari (G)

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

$11.50

-

Salt and Pepper Calamari (G)

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

$11.50

-

Salt & Pepper Shrimp - 8 pcs (G)

Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers

$15.00

-

Salt and Pepper Shrimp (G)

Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers

$15.00

-

Spicy Edamame (G)(V)

Salted steamed soybeans served with Sichuan spices

$6.00

-

Spicy Tuna Lettuce Wraps *(G)

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

$11.50

-

Sweet Crispy Chili Wings (Appetizers)

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce

$7.50

-

Tuna Tataki *(G)

Seared tuna sashimi served with ponzu sauce

$12.00

-

Veggie Gyoza (Appetizers)

Vegetable Japanese-style dumplings

$7.00

-

Vegetable Tempura

Tempura battered assorted vegetables served with tempura sauce on the side

$9.00

-

Lobster Rangoon

Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce

$10.50

-

Makimono (Rolls)

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

BLT Maki (4 pieces)

Bacon, lettuce, and tomato

$7.00

-

Boston Maki (G)

Smoked salmon and avocado

$8.00

-

Bundle Of Joy *(G)

Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper

$13.00

-

California Maki

Kanikama, cucumber, and avocado

$7.50

-

Caterpillar Maki

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

$12.00

-

CrunCheese *

Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style

$11.50

-

Cucumber Wrapped Maki *(G)

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

$13.50

-

Dragon Maki (4 pieces) *

Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

$14.50

-

Eel Bomb Maki

Freshwater eel, unagi sauce, and sesame seeds

$14.00

-

Futo Maki (4 Pieces)

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

$7.50

-

Hokkai Yaki Maki (4 pieces) *

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

$9.50

-

Hot Tamale Maki *(G)

Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top

$10.50

-

Little Shrimp Gift Maki *(G)

Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko

$13.00

-

Maki Me Hungry *(G)

Tuna and mango topped with taro and red crab, then drizzled in unagi sauce

$13.00

-

Ming’s Mango Maki *(G)

Shrimp, asparagus, and mango topped with spicy tuna

$13.00

-

Mozzarella with Onion and Scallions

Mozzarella cheese with onion and scallions inside, fried tempura-style

$8.00

-

Mozzarella Cheese with Onion and Scallions

Mozzarella cheese with onion and scallions inside, fried tempura-style

$8.00

-

Negihama Maki *(G)

Yellowtail and scallions

$7.50

-

New Spicy Tuna *(G)

Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper

$13.50

-

New Spicy Tuna *

Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper

$13.50

-

Philly Cheese Steak Maki (G)

Sliced sirloin with cheddar cheese and red bell pepper

$8.00

-

Philly Maki *(G)

Smoked salmon, cream cheese, and avocado

$8.00

-

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

$13.00

-

Red Crab Maki *(G)

Red crab, tobiko, and asparagus topped with salmon and Sriracha

$11.00

-

Salmon and Avocado Maki *(G)

$7.50

-

Sake Maki *(G)

Salmon

$5.50

-

Salmon Skin and Avocado Maki (G)

Salmon skin and avocado, drizzled with unagi sauce

$8.00

-

Salmon Skin and Cucumber Maki (G)

Salmon skin and cucumber, drizzled with unagi sauce

$8.00

-

Scorpion Maki *

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds

$13.00

-

Spicy Salmon Maki *(G)

Salmon, cucumber, tempura bits, and spicy mayo

$7.50

-

Spicy Tempura Maki Katsu Style

Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko

$11.50

-

Spicy Tuna Maki *(G) (Makimono (Rolls))

Tuna, cucumber, tempura bits, and spicy mayo

$7.50

-

Spider Maki (4 pieces) *

Soft shell crab, avocado, cucumber, and tobiko

$14.00

-

Tekka Maki *(G)

Tuna

$5.50

-

Tempura Maki (4 pieces) *

Tempura-fried shrimp, avocado, cucumber, and tobiko

$9.50

-

Tuna and Avocado Maki *(G)

$7.50

-

Una Avo Maki

Freshwater eel and avocado

$8.50

-

Una Kyu Maki

Freshwater eel and cucumber

$8.50

-

Unagi Maki

Freshwater eel

$7.50

-

Volcano Maki (4 pieces) *

Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits

$13.50

-

Nigiri / Sashimi / Nigiri

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Sake with Negi & Lemon *(G)

Salmon, Scallion, Lemon

$6.50

-

Nigiri

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

California Uni *(G)

Sea Urchin

$12.00

-

Ama-Ebi *(G)

Sweet Shrimp

$5.50

-

Asparagus (G)(V)

Asparagus

$4.50

-

Avocado (G)(V)

Avocado

$4.50

-

Ebi (G)

Shrimp

$5.50

-

Hamachi *(G)

Yellowtail

$6.00

-

Hokkigai *(G)

Arctic Surf Clam

$5.50

-

Ika *(G)

Squid

$7.00

-

Ikura *(G)

Salmon Roe

$7.00

-

Kanikama

Imitation Crab Stick

$5.00

-

Kappa (G)(V)

Cucumber

$4.50

-

Maguro *(G)

Tuna

$6.00

-

Red Crab (G)

Red Crab

$7.50

-

Sake *(G)

Salmon

$6.00

-

Sake Negi & Lemon *(G)

Salmon, Scallion, Lemon

$6.50

-

Scallops *(G)

Scallops

$9.00

-

Seared Hamachi Toro *

Seared Yellow Tail Belly

$8.00

-

Seared Maguro *

Seared Tuna

$7.00

-

Seared Sake Toro *

Seared Salmon Belly

$8.00

-

Smoked Salmon (G)

Smoked Salmon

$6.00

-

Shiromi/Suzuki *(G)

White Fish

$6.00

-

Tako *(G)

Octopus

$6.00

-

Tamago

Sweetened Egg

$4.50

-

Tobiko *(G)

Flying Fish Roe

$6.50

-

Toro *(G)

Fatty Tuna

$16.00

-

Toro Sampler *

Hamachi Toro, Sake Toro, Suzuki Toro

$12.50

-

Maine Uni *(G)

Sea Urchin

$10.00

-

Unagi

Freshwater Eel

$6.50

-

Nigiri / Sashimi / Sashimi

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Sake with Negi & Lemon Sashimi *(G)

Salmon, Scallion, Lemon

$9.50

-

Sashimi

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Tako Sashimi *(G)

Octopus

$9.00

-

Tamago Sashimi

Sweetened Egg

$7.50

-

Seared Hamachi Toro Sashimi *

Seared yellowtail belly

$11.00

-

Kanikama Sashimi

Imitation Crab Stick

$8.00

-

Ebi Sashimi (G)

Shrimp

$8.50

-

Ika Sashimi *(G)

Squid

$10.00

-

Tobiko Sashimi *(G)

Flying Fish Roe

$9.50

-

Shiromi/Suzuki Sashimi *(G)

White Fish

$9.00

-

Maguro Sashimi *(G)

Tuna

$9.00

-

Sake Sashimi *(G)

Salmon

$9.00

-

Smoked Salmon Sashimi (G)

Smoked Salmon

$9.00

-

Ikura Sashimi *(G)

Salmon Roe

$10.00

-

Hamachi Sashimi *(G)

Yellowtail

$9.00

-

Unagi Sashimi

Freshwater Eel

$9.50

-

Maine Uni Sashimi *(G)

Sea Urchin

$13.00

-

California Uni Sashimi *(G)

Sea Urchin

$15.00

-

Hokkigai Sashimi *(G)

Arctic Surf Clam

$8.50

-

Seared Maguro Sashimi *

Seared Tuna

$10.00

-

Seared Sake Toro Sashimi *

Seared Salmon Belly

$11.00

-

Asparagus Sashimi (G)(V)

Asparagus

$7.50

-

Avocado Sashimi (G)(V)

Avocado

$7.50

-

Kappa Sashimi (G)(V)

Cucumber

$7.50

-

Sake Negi & Lemon Sashimi *(G)

Salmon, Scallion, Lemon

$9.50

-

Toro Sashimi *(G)

Fatty Tuna

$19.00

-

Toro Sampler Sashimi *

Hamachi Toro, Sake Toro, Suzuki Toro

$15.50

-

Ama-Ebi Sashimi *(G)

Sweet Shrimp

$8.50

-

Red Crab Sashimi (G)

$10.50

-

Scallops Sashimi *(G)

$12.00

-

Vegetarian Maki / Temaki

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Asparagus Maki (G)(V)

$5.00

-

Avocado Maki (G)(V) (Vegetarian Maki / Temaki)

$5.00

-

Kappa Maki (G)(V)

Cucumber

$5.00

-

Mango Avocado Maki (G)(V)

Mango and avocado

$6.50

-

Mango Kyu Maki (G)(V)

Mango and cucumber

$6.50

-

Sweet Potato Maki

Tempura-fried sweet potato

$6.50

-

Oshinko Maki (V)

Pickled daikon

$5.00

-

Umeshiso Maki (V)

Plum paste and shiso leaf

$5.50

-

Mushroom Maki

Tempura-fried mushroom

$5.50

-

The Finer Specials

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Seared Scallop *

Basil jalapeño oil, sweet and spicy chili sauce, wasabi greens, bacon, balsamic vinegar reduction, and black tobiko

$15.00

-

Taro Taco *

Tuna, jalapeño, pineapple, ikura, spicy mayo, and micro greens inside crispy fried taro shells

$14.00

-

Taro Taco * (The Finer Specials)

Tuna, jalapeño, pineapple, ikura, spicy mayo, and micro greens inside crispy fried taro shells

$14.00

-

Hamachi Crudo (3 pcs)*

Sea urchin, beet truffle, sweet and spicy chili sauce, jalapeño, and scallion

$16.00

-

Salmon Crudo *

Salmon sashimi garnished with curry oil and fresh house salsa

$14.00

-

Suzuki Crudo *

Suzuki sashimi garnished with avocado purée and sesame black pepper sauce

$14.00

-

Hamachi Toro *

Hamachi toro sashimi garnished with green apple and mustard ponzu

$16.00

-

Truffle Tuna Crudo *

Fresh black truffle, sesame black pepper sauce, beet truffle oil, wasabi greens, and avocado

$23.00

-

Red Crab Crudo *

Red crab sashimi garnished with torched sweet mayo, scallion, and tobiko

$12.00

-

The Finer Nigiri

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

4 Piece Set *

Maguro: Caviar, fresh wasabi, gold flakes // Uni: Scallions, fresh wasabi, black truffle, beet truffle oil // Seared Sake Toro: Soy glaze, crunchy sesame soy, wasabi greens // Scallop: Caviar, fresh wasabi, basil jalapeño oil, scallions

$28.00

-

6 Piece Set *

Sake Toro: Caviar, fresh wasabi, gold flakes // Unagi: Ikura, crunchy sesame soy, soy glaze, micro wasabi greens // Hamachi Toro: Sweet chili sauce, fresh wasabi, scallions, uni // Saba: Scallions, ginger, beet truffle oil // Seared Suzuki Toro: Crunchy sesame soy, scallions, soy glaze, miso // Maguro: Mustard ponzu, black truffle, fresh wasabi, scallions

$38.00

-

The Finer Maki

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

24 Karat Maki *

Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

$21.00

-

Declaration of Hunger (5 pieces) *

Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy

$16.00

-

Granite City *

Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo

$17.00

-

Marina Bay *

Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce

$24.00

-

Redgate Maki *

Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo

$16.00

-

Secret to Success *

Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy

$16.00

-

The Big K.O. *

Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy

$16.00

-

The C-Suite (5 pieces) *

Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha

$16.00

-

The POTUS *

Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo

$29.00

-

The Siren's Kiss

Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey

$16.00

-

Sushi Entrees

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Sushi – Regular *(G)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$25.00

-

Sushi – Deluxe *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$30.00

-

Sushi – Super *(G)

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$35.00

-

Makimono Deluxe *

Spicy Tuna, Scorpion Maki, Rainbow Maki

$28.00

-

Sashimi Moriawase – Regular *(G)

15 pieces of sashimi (Chef’s choice of fresh raw fish only)

$35.00

-

Makimono Regular *

Spicy Tuna, Una Avo, Salmon Avo Maki

$20.00

-

Sashimi Moriawase – Deluxe *(G)

25 pieces of sashimi (Chef’s choice of fresh raw fish only)

$58.00

-

Makimono Super *

Volcano, Maki Me Hungry, Red Crab Maki

$34.00

-

Chirashi *(G)

Assorted sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$23.00

-

Tekkadon *(G)

Fresh tuna sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$23.00

-

Sake Don *(G)

Fresh salmon sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$23.00

-

Sashimi Deluxe *(G)

25 pieces of sashimi (Chef’s choice of fresh raw fish only)

$58.00

-

Ikura Don *(G)

Ikura (salmon roe) over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$23.00

-

Sashimi Regular *(G)

15 pieces of sashimi (Chef’s choice of fresh raw fish only)

$35.00

-

Oyako Don *(G)

Fresh salmon and ikura sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$23.00

-

Sushi Regular *(G)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$25.00

-

Makimono Combo Regular *

Spicy Tuna, Una Avo, Salmon Avo Maki

$20.00

-

Sushi Deluxe *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$30.00

-

Makimono Combo Deluxe *

Spicy Tuna, Scorpion Maki, Rainbow Maki

$28.00

-

Sushi Super *(G) (Sushi Entrees)

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$35.00

-

Makimono Combo Super *

Volcano, Maki Me Hungry, Red Crab Maki

$34.00

-

Boats

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Boat 1 *

Sashimi (4 pieces) - Tuna, sake, suzuki, hamachi // Nigiri (4 pieces) - Tuna, sake, hamachi, ebi // Maki (16 pieces) - Spicy Tuna, Tempura, Una Avo

$45.00

-

Boat 2 *

Sashimi (10 pieces) - Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces) - Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (22 pieces) - Volcano, Scorpion, California, Ming’s Mango

$95.00

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Fuji Boat *

Sashimi (18 pieces) - Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces) - Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (42 pieces) - Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon

$175.00

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Wok Tossed

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Chicken Broccolini

Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce

$19.00

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General Gao Chicken (Wok Tossed)

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini

$16.00

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Vegetarian Delight (G)(V) (Wok Tossed)

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper

$16.50

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Wok-Tossed

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Kung Pao Shrimp (G)

Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

$19.00

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Beef and Broccolini

Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce

$19.00

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Chicken and Broccolini

Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce

$19.00

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Fried Whole Fish w/ Black Bean Sauce

Fried whole Bass swimming in a spicy black bean sauce

$30.00

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General Gao Chicken (Wok-Tossed)

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini

$16.00

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Kung Pao Chicken (G)

Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

$16.00

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Mango Ribeye (G)

Tender sliced ribeye in a spicy mango black bean sauce with onion and peppers served on a hot plate

$28.00

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Mixed Mushrooms with Lap Cheung and Ham (G)

Japanese Kinoko mushrooms stir-fried with julienned oyster mushrooms, peppers, onions, ham, and Chinese sausage

$16.00

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Pineapple Chicken Leg with Cashews

Spicy dark leg meat stir-fried with pineapple, julienned peppers, onions, red chili peppers, and scallions, topped with crunchy glazed cashews

$17.50

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Sweet & Sour Salmon *

Tempura-fried salmon fillet tossed with julienned onion, peppers, and mango in a sweet and tangy sauce, topped with ikura

$19.00

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Vegetarian Delight (G)(V)

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper

$16.50

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X.O. Sauce Scallops with Poached Egg *

Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce, topped with a runny poached egg

$23.00

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Noodles & Rice

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Wagyu Clay Pot *(G)

Award-winning Miyazaki A5 wagyu beef over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for dine-in]

$33.00

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Pad Thai (Noodles & Rice)

Flat rice noodles stir-fried with shrimp, chicken, peanuts bean sprouts, and basil

$16.00

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Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup

$17.50

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Singapore Vermicelli (G)

Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

$16.00

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XO Sauce Udon Beef

Beef stir-fried with tender udon noodles in a savory X.O. sauce

$16.00

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XO Sauce Udon Chicken

Chicken stir-fried with tender udon noodles in a savory X.O. sauce

$16.00

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XO Sauce Udon Seafood

Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce

$19.50

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WoC Fried Rice (G) (Noodles & Rice)

Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce

$16.00

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Pineapple Fried Rice (G)

Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple

$18.00

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Vegetarian Fried Rice (G)(V)

Onion, asparagus, peas, pepper, zucchini, egg, and mushroom

$13.00

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Ribeye Clay Pot *(G) (Noodles & Rice)

Premium ribeye cooked to your liking over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]

$19.00

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Crispy Duck Clay Pot

Crispy duck over a bed of decadent tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]

$19.00

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Crispy Pork Belly Clay Pot

Pork belly over a bed of decadent tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]

$19.00

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Unagi Kabayaki Clay Pot

Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones)

$19.00

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Entrees

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.

Chicken Katsu

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

$17.50

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Chicken Teriyaki (G)

Grilled white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides

$17.50

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Rib Eye Teriyaki *(G)

Grilled rib eye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides

$27.00

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Ribeye Teriyaki *(G)

Grilled rib eye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides

$27.00

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Sake Teriyaki *(G)

Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides

$24.00

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Sides

Rice

$2.00

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Sushi Rice

$3.00

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Teriyaki Noodles

$4.00

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Dessert / Ice Cream

Red Bean Ice Cream

$7.50

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Coconut Ice Cream

$7.50

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Coffee Oreo Ice Cream

$7.50

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Vanilla Ice Cream

$7.50

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Green Tea Ice Cream

$7.50

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Mango Ice Cream

$7.50

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Dessert / Fried Ice Cream

Fried Cheesecake

$9.00

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Red Bean Fried Ice Cream

$8.50

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Coffee Oreo Fried Ice Cream

$8.50

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Vanilla Fried Ice Cream

$8.50

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Coconut Fried Ice Cream

$8.50

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Green Tea Fried Ice Cream

$8.50

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Mango Fried Ice Cream

$8.50

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Fuji WoC Menu Prices

Popular Items

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