Fugakyu Japanese Cuisine Menu Prices

Appetizers

Edamame

Boiled green peas with light salt.

$6.50

-

Shumai (Appetizers)

Shrimp dumplings.

$8.00

-

Gyoza

Vegetable ravioli.

$8.00

-

Yasai Gyoza

Vegetable ravioli.

$8.00

-

Haru Maki

Deep fried Japanese vegetable ravioli.

$8.00

-

Agedashi Tofu

Fried tofu served in light fish broth with scallion and bonito flakes.

$8.50

-

Kani Katsu

Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.

$14.00

-

Nasu Dengaku

Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.

$9.25

-

Aspara Gyu Maki

Asparagus and scallion rolled with sliced sirloin steak, grilled, and served with teriyaki sauce.

$13.25

-

Miso Yaki

Grilled chicken sea bass marinated with sweet miso.

$18.50

-

Hamachi Kama

Broiled yellowtail collar with sake, light salt, and served with ponzu sauce.

$19.00

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Chawan Mushi

Soft egg custard with seafood and chicken.

$8.25

-

Ohitashi

Boiled fresh spinach served chilled with sauce.

$7.50

-

Lobster Tempura

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayonnaise.

$20.00

-

Kaiyaki

Crab stick, tobiko, spicy mayonnaise, and cheese baked on the half shell.

$14.00

-

Kushikatsu

Two skewers of cubed deep fried in bread crumb batter, with sweet, and sour fruit sauce.

$8.75

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Kushiyaki

Two skewers grilled with teriyaki sauce.

$8.75

-

Tempura

Deep fried in light batter.

$8.00

-

Soft Shell Crab Tempura

Deep fried in a light batter and served with ponzu sauce.

$15.50

-

Duck Tataki

Duck breast marinated with sake and black pepper. Grilled and served chilled with sweet soy sauce and sauteed onion.

$19.00

-

Nigiri Appetizer

Tuna, salmon, white fish, and cooked shrimp sushi.

$13.50

-

Sashimi Appetizer

Tuna, salmon, and white fish sashimi.

$15.50

-

Beef Tataki

Thinly sliced seared sirloin steak with ponzu sauce.

$15.00

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Maguro Tataki

Thinly sliced seared tuna with spicy ponzu sauce.

$20.00

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Naruto Appetizer

Thinly sliced cucumber rolled with avocado, tobiko, and spicy mayonnaise.

$12.50

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Sake Kinuta Maki

Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.

$12.50

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Maguro Kinuta Maki

Tuna, avocado, onion, and jalapeno pepper rolled with thinly sliced pickled daikon radish.

$15.00

-

Nama Hamaguri

Fresh cherrystones served with spicy ponzu sauce.

$11.00

-

Kumamoto Oysters

Three Kumamoto oysters garnished with watermelon, shiso, scallion, and wasabi ponzu sauce.

$16.00

-

Sunomono

Fresh seafood in light vinegar.

$11.00

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Sake Aburi

Torched salmon on top of crab stick, avocado, and shiitake mushroom. Topped with eel sauce and scallion.

$11.75

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Sake Avo Ae

Chopped salmon, avocado, spicy mayonnaise, and eel sauce. Topped with black tobiko, strings of chili pepper, and toast on the side.

$16.50

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Maguro Avo Ae

Chopped tuna, avocado, spicy mayonnaise, and eel sauce. Topped with black tobiko, strings of chili pepper, and toast on the side.

$17.50

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Gyu Carpaccio

Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root, and citrus mayonnaise.

$16.00

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Chu Toro Carpaccio

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce, and a dash of olive oil.

$33.00

-

Lobster Sashimi

Live pound, half Boston lobster, tail for sashimi, head, and claws for two lobster miso soup.

$50.00

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Kobe Beef Sashimi

Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, and garnished with gold leaves.

$90.00

-

Sashimi Taco Trio

Mini taco shell, gyoza skin, tuna, onion, scallion, sesame, chili oil, salmon, avocado, tempura crumb, ichimi miso sauce, lump crab meat, jalapeno tobiko, and yellow mustard miso sauc

$15.00

-

Geso Age

Skewered baby squid fried with a light batter seasoned with salt, pepper, and shichimi.

$9.00

-

Tori Teba

Deep fried breaded chicken wings served with a sweet and spicy sauce.

$9.00

-

Foie Gras Lettuce Wrap

Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.

$16.50

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Foie Gras Lettuce Wrap with Uni

Pan seared foie gras with uni served on top of pressed rice and lettuce with a sweet soy glaze.

$21.50

-

Spicy Lobster Tail

Half lobster tail torched with spicy mayonnaise mix, scallops, and topped with diced cucumber and wasabi mayonnaise with pan seared sushi rice.

$25.00

-

Bacon Shrimp

Grilled shrimp and asparagus rolled with bacon and topped with sauce.

$12.00

-

Soup and Salad

Miso Shiro (Soup and Salad)

Soy bean soup.

$3.25

-

Shiitake Sui

Shiitake mshroom soup.

$7.75

-

Dobin Mushi

Mushrooms, seafood, and chicken in chicken broth.

$10.25

-

Spicy Seafood Miso

Assorted seafood in spicy soybean soup.

$11.00

-

Lobster Miso

Fresh lobster meat in soybean soup.

$13.50

-

Spicy Lobster Miso

Fresh lobster meat in spicy soybean soup.

$13.50

-

Fugakyu Salad

Mixed baby greens with dressing.

$7.75

-

Seaweed Salad

Assorted seaweed and cucumber in light vinegar sauce.

$8.25

-

Ika Sansai Salad

Smoked squid and cucumber in light vinegar sauce.

$8.75

-

Spicy Seafood Salad

Shrimp, crab stick, octopus, tobiko, and spicy mayonnaise.

$11.00

-

Spicy Tuna Salad

Chopped tuna, tobiko, tempura crumb, and spicy mayonnaise.

$15.00

-

Spicy Scallop Salad (Soup and Salad)

Chopped scallop, tobiko, scallion, and spicy mayonnaise.

$15.00

-

Steamed Rice

$3.50

-

Steamed Brown Rice

$4.00

-

Sushi Rice

$4.50

-

Brown Sushi Rice

$5.00

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Tsukemono

Japanese pickled vegetables.

$7.00

-

Katsu Sauce

$1.00

-

Unagi Sauce

$1.00

-

Teriyaki Sauce

$1.00

-

Ponzu Sauce

$1.00

-

Spicy Ponzu Sauce

$1.00

-

Spicy Mayonnaise

$1.00

-

Chili Sauce

$1.00

-

Tempura Sauce

$1.00

-

House Dressing

$1.00

-

King Crab Salad

Alaskan king crab mixed with diced cucumber, black tobiko, and sweetened aioli served on toast and topped with a slice of avocado.

$18.00

-

Rice and Noodle

Unaju

Broiled eel glazed with sweetened soy sauce over a bed of rice.

$26.00

-

Fugakyu Curry

Vegetable, seafood or tender meat deep fried with bread crumb batter and served with Japanese style curry and rice.

$22.50

-

Fugakyu Fried Rice

Fried rice.

$20.00

-

Fugakyu Noodle Special

$19.00

-

Nabeyaki Udon

Shrimp tempura, seafood, vegetables, poached egg, and thick noodle in light chicken broth.

$24.00

-

Yaki Noodle

Sauteed noodles with vegetables. Served with miso soup.

$20.00

-

Tenzaru

Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.

$22.00

-

Sushi and Makimono

Alaskan Maki

Inside salmon and avocado and outside bonito flakes.

$10.25

-

Amaebi Nigiri

Sweet shrimp.

$11.50

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Amaebi Sashimi

Sweet shrimp.

$15.50

-

Anago Nigiri

Sea eel.

$8.50

-

Anago Sashimi

Sea eel.

$12.50

-

Aspara Maki

Inside asparagus.

$5.50

-

Avocado Maki

Inside avocado.

$6.00

-

Baked Salmon Maki

Inside crab stick, tempura crumb, and spicy mayonnaise. Outside salmon and spice powder. Baked and eel sauce.

$17.50

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BJ Maki

Shrimp tempura and cream cheese inside, tuna, salmon, lump crab meat, and spicy mayonnaise torched. Topped with spicy mayonnaise.

$23.00

-

Black Forest Maki

Inside eel, sweet potato tempura, cucumber, and eel sauce. Outside black tobiko.

$12.25

-

Black Tiger Maki

Inside tuna, asparagus, and avocado. Outside Japanese black tiger shrimp, salmon and torched. Topped with spicy mayonnaise.

$23.00

-

Black Widow Maki

Inside sweet potato tempura, cucumber, and avocado. Outside trio of tobiko and eel sauce.

$12.25

-

California Maki

Inside crab stick, cucumber, and avocado. Outside tobiko.

$9.25

-

Caterpillar Maki

Inside eel, cucumber, tobiko, and spicy mayonnaise. Outside avocado and eel sauce.

$14.00

-

Chu Toro Nigiri

Fatty tuna.

$15.00

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Chu Toro Sashimi

Fatty tuna.

$22.50

-

Crazy Maki

Inside shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Outside eel sauce.

$10.50

-

Crunchy Maki

Inside sauteed tuna, scallop, onion, avocado, brown sushi rice garlic, and pan seared.

$14.00

-

Dragon Maki

Inside sweet potato tempura. Outside eel, avocado, and eel sauce.

$18.50

-

Ebi Mango Maki

Inside shrimp, crab stick, tempura crumb, and eel sauce mayonnaise. Outside mango and mango cheese sauce.

$18.00

-

Ebi Nigiri

Cooked shrimp.

$6.50

-

Ebi Sashimi

Cooked shrimp.

$10.50

-

Ebirah Maki

Inside mushroom, asparagus, avocado, lettuce, and tobiko. Outside whole lobster tail, black tobiko, sesame, and wasabi mayonnaise.

$25.00

-

Foie Gras Nigiri

Pan seared goose liver, spicy daikon radish, scallion, sesame, and ponzu sauce.

$14.00

-

Foie Gras Sashimi

Pan seared goose liver, spicy daikon radish, scallion, sesame, and ponzu sauce.

$21.00

-

Fugakyu Maki

Inside tuna, unagi, and sweet potato tempura. Outside scallion and bonito flakes.

$16.50

-

Futo Maki

Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom, and sweet fish powder.

$10.25

-

Garden Maki

Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, sweet spicy sauce, and black sesame.

$9.00

-

Hamachi Belly Nigiri

Fatty yellowtail.

$11.00

-

Hamachi Belly Sashimi

Fatty yellowtail.

$15.00

-

Hamachi Nigiri

Yellowtail.

$9.00

-

Hamachi Sashimi

Yellowtail.

$13.00

-

Hirame Nigiri

Fluke.

$10.00

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Hirame Sashimi

Fluke.

$14.00

-

Hoho Tuna Maki

Inside shrimp tempura and avocado. Outside spicy tuna, tempura crumb, hoho pepper, tobikko, and eel sauce.

$22.50

-

Hotategai Nigiri

Live scallop.

$9.50

-

Hotategai Sashimi

Thinly sliced live scallop.

$13.50

-

Idaho Maki

Inside sweet potato tempura. Outside eel sauce.

$7.75

-

Ika Nigiri

Squid.

$5.75

-

Ika Sashimi

Squid.

$9.75

-

Ikura Nigiri

Salmon roe.

$8.25

-

Ikura Sashimi

Salmon roe.

$12.25

-

Inari Nigiri

Fried bean curd.

$4.50

-

Izumidai Nigiri

Tilapia.

$5.50

-

Izumidai Sashimi

Tilapia.

$9.50

-

Jalapeno Tuna Maki

Inside tuna, jalapeno pepper, onion, avocado, and pickled daikon radish. Outside black sesame.

$14.00

-

Kanikama Maki

Inside crab stick.

$7.25

-

Kanikama Nigiri

Crab stick, imitation, and made with white fish.

$6.00

-

Kanikama Sashimi

Crab stick, imitation, and made with white fish.

$10.00

-

Kappa Maki

Inside cucumber.

$5.50

-

Ladybug Maki

Inside spicy seafood salad and sweet potato tempura. Outside cherry tomato and black tobikko.

$15.00

-

Lobster Maki

Inside lobster, asparagus, avocado, cucumber, lettuce, tobikko, sesame, and spicy mayonnaise.

$18.50

-

Louisiana Maki

Inside deep fried crawfish, avocado, and cajun mayonnaise. Outside scallion.

$11.75

-

Maguro Nigiri

Tuna.

$9.25

-

Maguro Sashimi

Tuna.

$13.25

-

Mentaiko Nigiri

Spicy cod fish roe.

$8.50

-

Mentaiko Sashimi

Spicy cod fish roe.

$12.50

-

Nasu Maki

Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside brown sushi rice, torched eggplant, and shichimi miso sauce.

$13.75

-

Natto Maki

Inside fermented soybean paste and scallion.

$5.00

-

Negi Hama Maki (Sushi and Makimono)

Inside yellowtail, scallion, and sesame.

$8.50

-

Oshinko Maki

Inside pickled radish.

$5.00

-

Philadelphia Maki

Inside smoked salmon, cream cheese, and cucumber. Outside scallion.

$10.00

-

Pine Tato Maki

Inside sweet potato tempura and grilled pineapple.

$7.75

-

Rainbow maki

Inside shrimp, crab stick, tobikko, and spicy mayonnaise. Outside tuna, salmon, white fish, and avocado.

$16.50

-

Saba Nigiri

Pickled mackerel.

$5.75

-

Saba Sashimi

Pickled mackerel.

$9.75

-

Sake Belly Nigiri

Fatty salmon.

$9.25

-

Sake Belly Sashimi

Fatty salmon.

$13.25

-

Sake Maki

Inside salmon.

$8.25

-

Sake Nigiri

Salmon.

$7.25

-

Sake Sashimi

Salmon.

$11.25

-

Salmon Skin Maki

Inside broiled salmon skin, burdock root, and cucumber. Outside bonito flakes, scallion, and eel sauce.

$9.00

-

Scorpion Maki

Inside eel, cucumber, avocado, and tobikko. Outside shrimp and eel sauce.

$14.25

-

Shrimp Tempura Maki

Inside shrimp tempura. Outside tobikko, scallion, and eel sauce.

$11.00

-

Smoked Salmon Mango Maki

Inside tempura crumb and mango sauce. Outside smoked salmon and mango.

$18.00

-

Smoked Salmon Nigiri

$8.00

-

Smoked Salmon Sashimi

$12.00

-

Snow Crab Nigiri

$11.75

-

Snow Crab Sashimi

$15.75

-

Spicy Hotategai Nigiri

Chopped scallop, tobikko, spicy mayonnaise, and scallion.

$11.50

-

Spicy Salmon Maki (Sushi and Makimono)

Inside chopped salmon, tempura crumb, and spicy mayonnaise. Outside scallion.

$11.00

-

Spicy Scallop Maki

Inside chopped scallop, tobikko, cucumber, and spicy mayonnaise. Outside scallion.

$13.00

-

Spicy Seafood Maki

Inside crab stick, shrimp, octopus, tobikko, cucumber, and spicy mayonnaise. Outside scallion.

$10.50

-

Spicy Snow Crab Maki

Inside snow crab, cucumber, tobikko, and spicy mayonnaise. Outside scallion.

$13.00

-

Spicy Tekyu Maki

Inside chopped tuna, tempura crumb, cucumber, and spicy mayonnaise. Outside tobikko.

$13.00

-

Spicy Tuna Maki

Inside chopped tuna, tempura crumb, and spicy mayonnaise. Outside scallion.

$12.00

-

Spicy Yellowtail Maki

Inside chopped yellowtail, tempura crumb, and spicy mayonnaise. Outside scallion.

$11.00

-

Spider Maki

Inside soft shell crab tempura, cucumber, avocado, and spicy mayonnaise. Outside tobikko, scallion, and eel sauce.

$16.50

-

Suzuki Nigiri

Stripe bass.

$6.50

-

Suzuki Sashimi

Stripe bass.

$10.50

-

Tako Nigiri

Octopus.

$8.50

-

Tako Sashimi

Octopus.

$12.50

-

Tamago Nigiri

Egg omelet.

$5.50

-

Tamago Sashimi

Egg omelet.

$9.50

-

Tekka Maki

Inside tuna.

$9.00

-

Tekyu Maki

Inside tuna and cucumber.

$10.00

-

Tobikko Nigiri

Flying fish roe.

$7.25

-

Tobikko Sashimi

Flying fish roe.

$11.25

-

Toro Nigiri

Tuna belly.

$18.00

-

Toro Sashimi

Thinly sliced tuna belly.

$30.00

-

Ume Shiso Maki

Inside plum paste, shiso leaves, and cucumber.

$5.00

-

Una Avo Maki

Inside eel and avocado. Outside scallion and eel sauce.

$10.25

-

Una Kyu Maki

Inside eel and cucumber. Outside scallion and eel sauce.

$10.00

-

Unagi Nigiri

Fresh water eel.

$9.00

-

Unagi Sashimi

Fresh water eel.

$13.00

-

Volcano Maki

Inside crab stick, cucumber, and avocado. Outside tobikko and spicy mayonnaise, baked and eel sauce.

$11.50

-

Yuba Maki

Inside shitake mushroom tempura, salmon, and asparagus. Outside brown sushi rice, torched tofu wrap, and shichimi sauce.

$14.00

-

Duck Breast Nigiri

Grilled duck breast marinated with sake and black pepper.

$9.50

-

Entrees and Nabe

Katsu

Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

$23.50

-

Fugakyu Garden

Sauteed seasonal vegetables and mushrooms.

$25.50

-

Surf and Turf

Sauteed lobster, shrimp, scallop, beef, chicken, and seasonal vegetables.

$35.00

-

Miso Yaki Dinner

Grilled Chilean sea bass marinated with sweet miso.

$38.00

-

Spicy Duck

Braised duck with spicy sauce.

$30.00

-

Shrimp Beef Roll

Grilled thinly sliced sirloin rolled with shrimp, asparagus, and scallion.

$31.00

-

Teriyaki

Tender meat or seafood grilled to perfection and smothered in teriyaki sauce.

$23.50

-

Sashimi Don

Choice of sliced salmon, hamachi or tuna over a bed of seasoned rice.

$30.00

-

Makimono Combo

Tuna maki, California maki, and shrimp tempura maki.

$29.00

-

Sushi Three Kinds

Tuna sushi, salmon sushi, and yellowtail sushi.

$35.00

-

Nigiri Combo

Assorted filets of raw fish on seasoned rice balls.

$35.00

-

Chirashi

Assorted sashimi over a bed of seasoned rice.

$31.00

-

Sashimi Combo

Assorted filets of raw fish and served with rice.

$40.00

-

Fugakyu Boat

Assorted sushi and sashimi.

$72.00

-

Sukiyaki

Top prime rib and seasonal vegetables cooked in sukiyaki sauce.

$37.00

-

Shabu Shabu

Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.

$40.00

-

Sushi Combo Platters

Ichiban Mori Combo (40pieces)

Sushi ebi, suzuki, sake, maguro, unagi. maki, kappa maki, tekka maki, California maki, spicy tuna maki, and shrimp tempura maki.

$80.00

-

Mayabi Makimono Combo (50 pieces)

Maki, kappa maki, spicy tuna maki, idaho maki, crazy maki, caterpillar maki, alaskan maki, rainbow maki, and kani katsu maki.

$100.00

-

Yasai Combo (40 pieces)

Sushi, inari, maki, garden maki, pinetato maki, idaho maki, aspara maki, avocado maki, and kappa maki.

$65.00

-

Tokujou Nigiri Combo (50 pieces)

Sushi, inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, and unagi.

$160.00

-

Kaze Makimono Combo (50 pieces)

Maki, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, and ebi mango maki.

$100.00

-

Matsu Combo (60 pieces)

Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. maki, spicy tuna maki, alaskan maki, California maki, louisiana maki, idaho maki, and shrimp tempura maki.

$145.00

-

Shogun Combo (70 pieces)

Sushi, maguro, sake, hamachi, ebi, unagi. sashimi, maguro, sake, hamachi, maki, dice k maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, and crunchy maki naruto.

$200.00

-

Desserts and Beverages

Tiramisu

Tiramisu with strawberry sauce.

$9.00

-

Apple Haru Maki

Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.

$9.00

-

Chocolate Wrap

Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.

$9.00

-

Flourless Chocolate Cake

With strawberry sauce.

$9.00

-

Green Tea Crepe Cake

With vanilla ice cream.

$12.00

-

Warm Chocolate Cake

With lemon sorbet.

$10.00

-

Soda (Can)

$2.00

-

Juice

$3.50

-

Fiji Water

$3.50

-

Sparkling Water

$4.00

-

Mango Smoothie

$5.00

-

Wildberry Smoothie

$5.00

-

Wildberry Lemonade

$5.00

-

Ice Green Tea

$3.00

-

Ice Oolong Tea

$3.00

-

Mains

Bento Lunch

$14.50

-

Fugakyu Bento Lunch (Mains)

Lunch box.

$21.00

-

Deluxe Bento Lunch

$32.00

-

Nabeyaki Udon Lunch (Mains)

Shrimp tempura, seafood, seasonal vegetables, poached egg, and thick noodle in light chicken broth.

$15.00

-

Yaki Noodle (Mains)

Sauteed noodles with vegetables. Served with miso soup.

$12.50

-

Tenzaru Lunch

Cold buckwheat noodles with a side of shrimp tempura and cold sweet soy sauce for dipping, miso, and soup.

$13.00

-

Fugakyu Noodle Lunch

Noodle soup.

$14.00

-

Nigiri Lunch

Assorted sushi and maki combination.

$15.50

-

Nigiri with No Shellfish Lunch

Assorted sushi and maki combination. No shellfish.

$15.50

-

Sashimi Lunch

Assorted fillets of raw fish served with rice.

$17.50

-

Sashimi and No Shellfish Lunch

Assorted fillets of raw fish served with rice. No Shellfish.

$17.50

-

Sushi and Sashimi Combo Lunch

Assorted sushi and sashimi combination.

$21.00

-

Special Combo and No Shellfish Lunch

Assorted sushi and sashimi combination. No shellfish.

$21.00

-

Makimono Combo Lunch

$16.50

-

Sumo Combo Lunch

Assorted sushi.

$15.50

-

Katsu Don Lunch (Mains)

Deep fried pork cutlet and vegetable sauteed with egg over rice.

$13.00

-

Yasai Don Lunch (Mains)

Sauteed vegetables over rice.

$12.50

-

Oyako Don Lunch

Tender chicken and onion sauteed with egg over rice.

$13.00

-

Curry Katsu Don Lunch

Deep fried chicken cutlet with Japanese style curry over rice.

$13.75

-

Seafood Don Lunch

Sauteed shrimp, scallop, squid, and vegetable over rice.

$13.75

-

Unaju Lunch

Broiled fresh water eel over rice.

$16.00

-

Fugakyu Japanese Cuisine Menu Prices

Recommended

Appetizers

Soup and Salad

Rice and Noodle

Sushi and Makimono

Entrees and Nabe

Sushi Combo Platters

Desserts and Beverages

Recommended

Mains

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