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Fritzl's Country Inn Menu Prices

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You are viewing Fritzl's Country Inn prices confirmed by Menu-Prices at the following location:
377 N Rand Rd, Lake Zurich, IL 60047 US 1(847) 540-8844
Prices shown in: USD

Appetizers

3 Potato Pancakes
Served with applesauce or sour cream.
$9.95
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Tempura Chicken Tenders
Served with sweet and sour honey lemon glaze.
$11.95
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Fried Shrimp
$12.95
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Peasant Platter
An assortment of cured and smoked German-style ham and Hungarian salami. Served with specialty cheese, pickles, and mustard.
$12.95
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Danish Baked Brie
Baked with a cranberry port wine sauce.
$11.95
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Danish Baked Brie (Appetizers)
Baked with a cranberry port wine sauce.
$11.95
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Sausage Sampler
A medley of assorted sausages served on a bed of sauerkraut.
$10.95
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Escargots
Sauteed with mushrooms, garlic, white wine, and fine herbs.
$12.95
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Steak Tartar
$10.95
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Shrimp de Jonge
Topped with our own de Jonge butter and baked until golden brown.
$14.95
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Smoked Garlic Sausage Wrapped in Puff Pastry
Served with a spicy mustard.
$9.95
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Soups

Onion Soup
$5.95
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Liver Dumpling Soup
$5.95
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Hungarian Goulash Soup
$5.95
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Baked Onion Soup
Served in a crock.
$6.95
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Salads

Tossed Salad
Choice of dressing.
$5.95
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Cucumber and Tomato Salad
Cucumbers, tomatoes and onions marinated in oil and vinegar.
$8.95
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Caesar Salad
Crisp romaine lettuce tossed with freshly made Caesar dressing, topped with garlic croutons and Parmesan cheese.
$9.95
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Chicken Caesar Salad
$14.95
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Alpine Salad
Grilled chicken breast, served over assorted greens with cucumbers, tomatoes, red onions, bleu cheese crumbles, and Alpine vinaigrette.
$14.95
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Specialties

Veal Stroganoff
Strips of select veal in a white wine and mushroom cream sauce.
$24.95
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Veal Medallions
Sauteed with mushrooms in a light tarragon cream sauce.
$26.95
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Farmer’s Platter
Smoked pork loin, bratwurst and a smoked thueringer.
$22.95
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Hungarian Goulash
Lean pieces of beef stewed in onions and select spices.
$21.95
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Platter
Bratwurst or Thuringer.
$14.95
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Rouladen of Beef
Beef steak rolled around bacon, onion, pickle, mustard and spices.
$22.95
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Kassler Rippchen
Cured and smoked pork loin chops.
$22.95
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Sauerbraten
Lean and tender beef marinated in our own special brine.
$21.95
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Combination Platter
Schnitzel, sauerbraten, rouladen and Bratwurst-Thuringer medley.
$22.95
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Roast Duck
1/2 young duck with dressing. Friday, Saturday and Sunday only.
$24.95
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Hungarian Style Roast Duck
Rubbed with garlic and caraway.
$24.95
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Bratwurst and Thueringer Platter
$18.95
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Schnitzels

Wiener Schnitzel
Tender Strauss pasture-raised veal, lightly hand-breaded and sauteed.
$26.95
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House Schnitzel
Breaded young pork tenderloin filet, no sauce.
$21.95
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Fritzl’s Schnitzel
Breaded pork tenderloin filet served with a lemon caper cream sauce.
$22.95
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Chicken Schnitzel
Juicy boneless breast of chicken, breaded with special breading.
$21.95
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Chicken Cordon Bleu
Filled with ham and Swiss cheese.
$22.95
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Veal Cordon Bleu
Strauss pasture-raised veal filled with ham and Swiss cheese.
$26.95
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Schnitzel ala Holstein
Breaded and topped with a fried egg. Add capers and anchovies for an additional charge.
$22.95
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Jaeger Schnitzel
"Hunter Style". Served with a wild mushroom sauce.
$22.95
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Paprika Rahm Schnitzel
Served with a delicious paprika cream sauce.
$22.95
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Schnitzel Trio
3 petite schnitzels with jaeger, fritzl and paprika-rahm sauce.
$24.95
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Seafood

Salmon Fillet
Broiled with a horseradish herb crust. Plain broiled upon request.
$24.95
-
Tillapia Fillet
"Mediterranean style" sauteed with white wine, lemon, diced tomatoes, oregano, and garlic.
$22.95
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Shrimp Scampi
Sauteed in olive oil, white wine, garlic, and herbs. Tossed with broccoli over capellini.
$24.95
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Shrimp Tempura
$24.95
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Choice Cuts

14 oz. Choice New York Strip
Maitre d' butter. Add horseradish crust or blue cheese crust for an additional charge.
$36.95
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8 oz. Filet Mignon
Maitre d' butter. Add horseradish crust or blue cheese crust for an additional charge.
$35.95
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Tournedos of Beef Tenderloin
Sauteed in a Madeira sauce and finished with crumbled bleu cheese.
$36.95
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Healthy Gourmet

Chicken Piquant
Tender boneless and skinless breast of chicken sauteed in olive oil, dry reisling, lemon and fine herbs.
$21.95
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Veal Piquant
$26.95
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Charbroiled Chicken Breast
Lightly basted with olive oil, herbs and a hint of garlic.
$19.95
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Vegetarian Pasta Purses
6 cheese pasta purses tossed with sundried tomato pesto, artichoke hearts, mushrooms, asparagus, and pine nuts.
$19.95
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“Grecian Style” Chicken Breast
Sauteed with dry white wine, lemon, diced tomatoes, capers, oregano and garlic. Topped with crumbled Feta cheese. Select Dutch Valley veal for an additional charge.
$22.95
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Veal “Grecian Style”
$26.95
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A La Carte

Chicken Schnitzel Sandwich
Topped with julienne cucumbers and dill dressing.
$15.95
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1/2 Lb Hamburger
Lean and freshly ground choice beef. Comes with American, Swiss or bleu cheese for an additional charge.
$12.95
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House Schnitzel Sandwich
Breaded pork tenderloin filet with julienne cucumbers and dill dressing.
$15.95
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Bratwurst and Thueringer
$10.95
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Old Fashioned Ham Sandwich
Served hot with ham, Swiss cheese, lettuce, tomato, and mustard. Served on a warm pretzel roll.
$11.95
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Steak Tartar a la Carte
$10.95
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1 Piece Kassler Rippchen Smoked Pork Loin
$12.95
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Children's Menu

Kids Chicken Sandwich
Breaded boneless breast of chicken.
$10.95
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Kids Grilled Cheese Sandwich
$8.95
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Kids Buddy Burger
$9.95
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Kids Cheeseburger
$9.95
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Kids Chicken Tenders
Served with ranch dressing.
$9.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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