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Fritto Misto Italian Cafe Menu Prices

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You are viewing Fritto Misto Italian Cafe prices confirmed by Menu-Prices at the following location:
316 Pier Avenue, Hermosa Beach, CA 90254 US 1(310) 318-6098
Prices shown in: USD

Popular Items

Jumbo Ravioli
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
$20.00
-
Misto Salad
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
$7.50
-
Caprese
Fresh mozzarella with sliced Roma tomatoes, fresh basil, and balsamic vinaigrette.
$12.00
-
Atomic Pasta
Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
$22.00
-
Sausage Lasagna
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.
$18.00
-
Pasta New Orleans
Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) sautéed mushrooms on Tobasco linguini.
$24.00
-
Garlic Shrimp
Sautéed in herb butter, garlic and brandy, tossed with black and white pasta.
$27.00
-
Artichoke Shrimp Ravioli
ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
$19.00
-
Sweet Potato Ravioli
Sage cream sauce, wild mushrooms.
$15.00
-

Appetizers

Fritto Misto
Serves 4-6. May take a while, please be patient. Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
$21.00
-
Calamari
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
$10.50
-
Fried Pillows
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
$10.50
-
Caprese (Appetizers)
Fresh mozzarella with sliced Roma tomatoes, fresh basil, and balsamic vinaigrette.
$12.00
-
Soup of the Day
$6.50
-
Minestrone Soup
$6.50
-

Salads

Caesar Salad Traditional
$6.50
-
Garden Salad
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
$6.50
-
Greens & Gorgonzola
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.
$7.50
-
Misto Salad (Salads)
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
$7.50
-

Pasta Specialties

Cajun Seared Chicken
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
$14.00
-
Pasta New Orleans (Pasta Specialties)
Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) sautéed mushrooms on Tobasco linguini.
$24.00
-
Atomic Pasta (Pasta Specialties)
Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
$22.00
-
Santa Fe Ravioli
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.
$13.00
-
Chicken Cilantro Ravioli
In a cilantro cream sauce garnished with Roma tomatoes and green onions.
$14.00
-
Pasta Puttanesca
Spicy. Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
$16.00
-
Garlic Shrimp (Pasta Specialties)
Sautéed in herb butter, garlic and brandy, tossed with black and white pasta.
$27.00
-
Spicy Shrimp Ravioli
Spicy. In garlic cream sauce with cajun seared chicken.
$18.50
-
Il Carnivoro (Pasta Specialties)
Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips, and cabernet wine.
$21.00
-
Chicken Parmesana Hermosa
Available in Santa Monica. Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
$21.00
-
Artichoke Shrimp Ravioli (Pasta Specialties)
ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
$19.00
-
Sausage Lasagna (Pasta Specialties)
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.
$18.00
-
Rigatoni Siciliano
Spicy. Arrabiatta sauce with seared chicken, kalamata olives, and zucchini.
$17.00
-
Jumbo Ravioli (Pasta Specialties)
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
$20.00
-
Pasta Pancetta
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
$16.00
-
Italian Sausage & Roasted Peppers
Spicy. Sliced Italian Turkey sausage, marinara sauce and caramelized onions on linguini.
$14.50
-
Chicken Marsala
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
$21.00
-
Sage Cream Chicken
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
$21.00
-
Stuffed Chicken Breast
With herb ricotta, served on a bed of linguini topped with pesto.
$18.00
-
Chicken Picatta
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
$21.00
-

Pasta Specialties + 1 Add-In

Cajun Seared Chicken (Pasta Specialties + 1 Add-In)
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
$17.75
-
Pasta New Orleans (Pasta Specialties + 1 Add-In)
Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
$27.75
-
Atomic Pasta (Pasta Specialties + 1 Add-In)
Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
$25.75
-
Santa Fe Ravioli (Pasta Specialties + 1 Add-In)
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.
$16.75
-
Chicken Cilantro Ravioli (Pasta Specialties + 1 Add-In)
In a cilantro cream sauce garnished with roma tomatoes and green onions.
$17.75
-
Pasta Puttanesca (Pasta Specialties + 1 Add-In)
Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
$19.75
-
Garlic Shrimp (Pasta Specialties + 1 Add-In)
Sautéed in herb butter, garlic, and brandy, tossed with black and white pasta.
$30.75
-
Spicy Shrimp Ravioli (Pasta Specialties + 1 Add-In)
Spicy. In garlic cream sauce with Cajun seared chicken.
$22.25
-
Il Carnivoro
Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
$24.75
+17.86%
Chicken Parmesana Hermosa (Pasta Specialties + 1 Add-In)
Available in Santa Monica. Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
$24.75
-
Artichoke Shrimp Ravioli (Pasta Specialties + 1 Add-In)
Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
$22.75
-
Sausage Lasagna (Pasta Specialties + 1 Add-In)
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
$21.75
-
Rigatoni Siciliano (Pasta Specialties + 1 Add-In)
Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
$20.75
-
Jumbo Ravioli (Pasta Specialties + 1 Add-In)
Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
$23.75
-
Pasta Pancetta (Pasta Specialties + 1 Add-In)
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
$19.75
-
Italian Sausage & Roasted Peppers (Pasta Specialties + 1 Add-In)
Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.
$18.25
-
Chicken Marsala (Pasta Specialties + 1 Add-In)
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
$24.75
-
Sage Cream Chicken (Pasta Specialties + 1 Add-In)
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
$24.75
-
Stuffed Chicken Breast (Pasta Specialties + 1 Add-In)
With herb ricotta, served on a bed of linguini topped with pesto.
$21.75
-
Chicken Picatta (Pasta Specialties + 1 Add-In)
Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
$24.75
-

Pasta Specialties + 2 Add-In

Cajun Seared Chicken (Pasta Specialties + 2 Add-In)
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
$20.50
-
Pasta New Orleans (Pasta Specialties + 2 Add-In)
Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
$30.50
-
Atomic Pasta (Pasta Specialties + 2 Add-In)
Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
$28.50
-
Santa Fe Ravioli (Pasta Specialties + 2 Add-In)
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.
$19.50
-
Chicken Cilantro Ravioli (Pasta Specialties + 2 Add-In)
In a cilantro cream sauce garnished with roma tomatoes and green onions.
$20.50
-
Pasta Puttanesca (Pasta Specialties + 2 Add-In)
Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
$22.50
-
Garlic Shrimp (Pasta Specialties + 2 Add-In)
Sautéed in herb butter, garlic, and brandy, tossed with black and white pasta.
$33.50
-
Spicy Shrimp Ravioli (Pasta Specialties + 2 Add-In)
Spicy. In garlic cream sauce with Cajun seared chicken.
$25.00
-
IL Carnivoro (Pasta Specialties + 2 Add-In)
Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
$27.50
-
Chicken Parmesana Hermosa (Pasta Specialties + 2 Add-In)
Available in Santa Monica. Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
$27.50
-
Artichoke Shrimp Ravioli (Pasta Specialties + 2 Add-In)
Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
$25.50
-
Sausage Lasagna (Pasta Specialties + 2 Add-In)
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
$24.50
-
Rigatoni Siciliano (Pasta Specialties + 2 Add-In)
Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
$23.50
-
Jumbo Ravioli (Pasta Specialties + 2 Add-In)
Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
$26.50
-
Pasta Pancetta (Pasta Specialties + 2 Add-In)
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
$22.50
-
Italian Sausage & Roasted Peppers (Pasta Specialties + 2 Add-In)
Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.
$21.00
-
Chicken Marsala (Pasta Specialties + 2 Add-In)
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
$27.50
-
Sage Cream Chicken (Pasta Specialties + 2 Add-In)
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
$27.50
-
Stuffed Chicken Breast (Pasta Specialties + 2 Add-In)
With herb ricotta, served on a bed of linguini topped with pesto.
$21.75
-
Chicken Picatta (Pasta Specialties + 2 Add-In)
Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
$27.50
-

Pasta Specialties + 3 Add-In

Cajun Seared Chicken (Pasta Specialties + 3 Add-In)
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
$23.00
-
Pasta New Orleans (Pasta Specialties + 3 Add-In)
Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
$33.00
-
Atomic Pasta (Pasta Specialties + 3 Add-In)
Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
$31.00
-
Santa Fe Ravioli (Pasta Specialties + 3 Add-In)
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.
$22.00
-
Chicken Cilantro Ravioli (Pasta Specialties + 3 Add-In)
In a cilantro cream sauce garnished with roma tomatoes and green onions.
$23.00
-
Pasta Puttanesca (Pasta Specialties + 3 Add-In)
Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
$25.00
-
Garlic Shrimp (Pasta Specialties + 3 Add-In)
Sautéed in herb butter, garlic, and brandy, tossed with black and white pasta.
$36.00
-
Spicy Shrimp Ravioli (Pasta Specialties + 3 Add-In)
Spicy. In garlic cream sauce with Cajun seared chicken.
$25.00
-
IL Carnivoro (Pasta Specialties + 3 Add-In)
Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
$30.00
-
Chicken Parmesana Hermosa (Pasta Specialties + 3 Add-In)
Available in Santa Monica. Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
$30.00
-
Artichoke Shrimp Ravioli (Pasta Specialties + 3 Add-In)
Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
$28.00
-
Sausage Lasagna (Pasta Specialties + 3 Add-In)
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
$27.00
-
Rigatoni Siciliano (Pasta Specialties + 3 Add-In)
Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
$26.00
-
Jumbo Ravioli (Pasta Specialties + 3 Add-In)
Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
$29.00
-
Pasta Pancetta (Pasta Specialties + 3 Add-In)
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
$25.00
-
Italian Sausage & Roasted Peppers (Pasta Specialties + 3 Add-In)
Italian sausage and roasted peppers.
$23.50
-
Chicken Marsala (Pasta Specialties + 3 Add-In)
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
$30.00
-
Sage Cream Chicken (Pasta Specialties + 3 Add-In)
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
$30.00
-
Stuffed Chicken Breast (Pasta Specialties + 3 Add-In)
With herb ricotta, served on a bed of linguini topped with pesto.
$27.00
-
Chicken Picatta (Pasta Specialties + 3 Add-In)
Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
$30.00
-

Vegetarian Specialties

Spaghettini Checca
Roma tomatoes, garlic, olive oil, and basil.
$11.00
-
Mediterranean
Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.
$17.00
-
Vegetarian Lasagna
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes.
$17.00
-
Pillows Creamy Pesto
Stuffed with ricotta and basil, garnished with Roma tomatoes.
$13.50
-
Pillows Checca
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
$13.50
-
Goat Cheese Fettuccine
Lemon pepper fettuccine, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
$16.00
-
Fettuccine Alfredo
$11.50
-
Sweet Potato Ravioli (Vegetarian Specialties)
Sage cream sauce, wild mushrooms.
$15.00
-
Mushroom Jalapeño Ravioli
Spicy. Fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo.
$13.00
-
Wild Basil Ravioli
Wild mushroom ravioli in basil cream with sun dried tomatoes.
$15.50
-
Pasta Fresca
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.
$13.50
-
Mushroom Marsala Ravioli
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
$16.00
-
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream sauce.
$14.00
-
Artichoke and Mascarpone Ravioli
In garlic butter with artichoke hearts and spinach.
$15.00
-

Vegetarian Specialties + 1 Add-In

Spaghettini Checca (Vegetarian Specialties + 1 Add-In)
Roma tomatoes, garlic, olive oil, and basil.
$14.75
-
Mediterranean (Vegetarian Specialties + 1 Add-In)
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.
$20.75
-
Vegetarian Lasagna (Vegetarian Specialties + 1 Add-In)
Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
$20.75
-
Pillows Creamy Pesto (Vegetarian Specialties + 1 Add-In)
Stuffed with ricotta and basil, garnished with roma tomatoes.
$17.25
-
Pillows Checca (Vegetarian Specialties + 1 Add-In)
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
$17.25
-
Goat Cheese Fettuccine (Vegetarian Specialties + 1 Add-In)
Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
$19.75
-
Fettuccine Alfredo (Vegetarian Specialties + 1 Add-In)
$15.25
-
Sweet Potato Ravioli (Vegetarian Specialties + 1 Add-In)
Sage cream sauce, wild mushrooms.
$18.75
-
Mushroom Jalapeño Ravioli (Vegetarian Specialties + 1 Add-In)
Spicy. Fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo.
$16.75
-
Wild Basil Ravioli (Vegetarian Specialties + 1 Add-In)
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
$19.25
-
Pasta Fresca (Vegetarian Specialties + 1 Add-In)
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.
$17.25
-
Mushroom Marsala Ravioli (Vegetarian Specialties + 1 Add-In)
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
$19.75
-
Gnocchi Gorgonzola (Vegetarian Specialties + 1 Add-In)
Potato dumplings in a gorgonzola and walnut cream sauce.
$17.75
-
Artichoke and Mascarpone Ravioli (Vegetarian Specialties + 1 Add-In)
In garlic butter with artichoke hearts and spinach.
$18.75
-

Vegetarian Specialties + 2 Add-In

Spaghettini Checca (Vegetarian Specialties + 2 Add-In)
Roma tomatoes, garlic, olive oil, and basil.
$17.50
-
Mediterranean (Vegetarian Specialties + 2 Add-In)
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.
$23.50
-
Vegetarian Lasagna (Vegetarian Specialties + 2 Add-In)
Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
$23.50
-
Pillows Creamy Pesto (Vegetarian Specialties + 2 Add-In)
Stuffed with ricotta and basil, garnished with roma tomatoes.
$20.00
-
Pillows Checca (Vegetarian Specialties + 2 Add-In)
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
$20.00
-
Goat Cheese Fettuccine (Vegetarian Specialties + 2 Add-In)
Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
$22.50
-
Fettuccine Alfredo (Vegetarian Specialties + 2 Add-In)
$18.00
-
Sweet Potato Ravioli (Vegetarian Specialties + 2 Add-In)
Sage cream sauce, wild mushrooms.
$21.50
-
Mushroom Jalapeño Ravioli (Vegetarian Specialties + 2 Add-In)
Mushroom jalapeño ravioli.
$19.50
-
Wild Basil Ravioli (Vegetarian Specialties + 2 Add-In)
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
$22.00
-
Pasta Fresca (Vegetarian Specialties + 2 Add-In)
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.
$20.00
-
Mushroom Marsala Ravioli (Vegetarian Specialties + 2 Add-In)
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
$22.50
-
Gnocchi Gorgonzola (Vegetarian Specialties + 2 Add-In)
Potato dumplings in a gorgonzola and walnut cream sauce.
$20.50
-
Artichoke and Mascarpone Ravioli (Vegetarian Specialties + 2 Add-In)
In garlic butter with artichoke hearts and spinach.
$21.50
-

Vegetarian Specialties + 3 Add-In

Spaghettini Checca (Vegetarian Specialties + 3 Add-In)
Roma tomatoes, garlic, olive oil, and basil.
$20.00
-
Mediterranean (Vegetarian Specialties + 3 Add-In)
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.
$26.00
-
Vegetarian Lasagna (Vegetarian Specialties + 3 Add-In)
Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
$26.00
-
Pillows Creamy Pesto (Vegetarian Specialties + 3 Add-In)
Stuffed with ricotta and basil, garnished with roma tomatoes.
$22.50
-
Pillows Checca (Vegetarian Specialties + 3 Add-In)
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
$22.50
-
Goat Cheese Fettuccine (Vegetarian Specialties + 3 Add-In)
Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
$25.00
-
Fettuccine Alfredo (Vegetarian Specialties + 3 Add-In)
$20.50
-
Sweet Potato Ravioli (Vegetarian Specialties + 3 Add-In)
Sage cream sauce, wild mushrooms.
$24.00
-
Mushroom Jalapeño Ravioli (Vegetarian Specialties + 3 Add-In)
Spicy. Fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo.
$22.00
-
Wild Basil Ravioli (Vegetarian Specialties + 3 Add-In)
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
$24.50
-
Pasta Fresca (Vegetarian Specialties + 3 Add-In)
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.
$22.50
-
Mushroom Marsala Ravioli (Vegetarian Specialties + 3 Add-In)
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
$25.00
-
Gnocchi Gorgonzola (Vegetarian Specialties + 3 Add-In)
Potato dumplings in a gorgonzola and walnut cream sauce.
$23.00
-
Artichoke & Mascarpone Ravioli
In garlic butter with artichoke hearts and spinach.
$24.00
-

Create Your Own Pasta

Pastas
$6.00
-
Pastas (1 Topping)
$9.75
-
Pasta (2 Toppings)
$12.50
-
Pasta (3 Toppings)
$15.00
-
Stuffed Pasta
$8.00
-
Stuffed Pasta (1 Topping)
$11.75
-
Stuffed Pasta (2 Toppings)
$14.50
-
Stuffed Pasta (3 Toppings)
$17.00
-
Fresh Vegetables
Plate of zucchini, broccoli, carrots, and red cabbage.
$9.00
-
Fresh Vegetables (1 Topping)
Plate of zucchini, broccoli, carrots, and red cabbage.
$12.75
-
Fresh Vegetables (2 Toppings)
$15.50
-
Fresh Vegetables (3 Toppings)
Plate of zucchini, broccoli, carrots, and red cabbage.
$18.00
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Homemade Desserts

Flourless Chocolate Cake Rich
Dark and dense with whipped cream.
$6.50
-
Lemon Bar Shortbread crust
With whipped cream.
$6.50
-
Crème Bruleé Silky Custard
With caramelized sugar topping.
$6.50
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Tira Misu
For two. Lady fingers soaked in espresso layered with cocoa and mascarpone cheese.
$12.00
-
Baby Misu
$7.00
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Red Wine

All beer and wine have been further discounted to at or near normal retail store prices!
Pinot Noir, Angeline `18
Russian River Valley
$18.00
-
Cabernet Sauvignon, Hogue Cellars '13
Columbia Valley
$18.75
-
Pinot Noir, Cellars 33 "Hummingbird Hill" '16
Sonoma Coast
$36.00
-
Triumph Red Blend 1849 Wine Company '15
(Petite Sirah, Syrah, Cab,Cab Franc, Petite Verdot) Sonoma County
$29.00
-
Stormwatch (Bordeaux style), San Simeon Estate Reserve '15
Paso Robles
$41.00
-
Cabernet Sauvignon, Martin Ray '17
Napa Valley
$24.00
-
Cabernet Sauvignon, Mount Veeder Winery '16
Mt Veeder, Napa Valley
$33.00
-
Brunello di Montalcino, Col D'Oricia '06
DOCG Montalcino, Tuscany, Italy
$64.00
-
Ribera del Duero Reserva (100% Tempranillo), Vina Mayor '12
Quintanilla de Onesimo, Valladolid, Spain
$26.00
-
GSM Reserve, Estancia '14
Monterey County
$17.00
-
Chianti Classico, Castello di Albola '15
DOCG Radda-in-Chianti, Italia
$17.00
-
Merlot, Hahn '17
Central Coast, CA
$14.00
-

White Wine

All wines have been further discounted to at or near normal retail store prices.
Pinot Grigio,Terra d' Oro
Clarksburg, CA
$14.00
-
Chardonnay, Napa Cellars '17
Napa Valley
$17.00
-
Sauvignon Blanc, Geisen '17
Marlborough, New Zealand
$16.00
-
Rose, Gerard Bertrand "cote des roses" '18
(Grenache, Syrah, Cinsault) Languedoc, Sud de France
$13.50
-
Prosecco, Zonin
DOC Prosecco, Gambellara, Italy
$14.00
-

Beers

All beers have been further discounted to at or near normal retail store prices.
Lagunitas IPA
Petaluma, CA 6.2% ABV
$3.00
-
Amstel Light
European Light Lager 3.5% ABV
$3.00
-
Blue Moon
USA Unfiltered Wheat Ale 5.4% ABV
$3.00
-
Firestone 805
Southern California Blonde Ale 4.7% ABV
$3.00
-
Stella Artois
Belgian Lager 5% ABV
$3.00
-
Guiness
Irish Extra Stout 6% ABV
$3.00
-
Moretti La Rossa
Italian Double Malt 7.2% ABV
$3.00
-
Moretti
Italian Lager 4.6% ABV
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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