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Frittata Menu Prices

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You are viewing Frittata prices confirmed by Menu-Prices at the following location:
236 South Main Street, Clawson, MI 48017 US 1(248) 280-2552
Prices shown in: USD

Breakfast

Eggs Benedict
Two poached eggs over pancetta and English muffin served with grilled roma tomatoes, asparagus spears and hollandaise sauce.
$12.00
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Mushrooms and Toast
Sauteed field mushrooms with fresh spinach, chevre cheese and one egg sunny side up served over grilled brioche.
$10.00
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Scrambled Eggs
Three eggs scrambled with shallot, fresh herbs and Asiago cheese, served with pancetta, roasted potatoes and one slice of toasted French bread.
$9.00
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Poached Eggs Lorraine
Two poached eggs served over frilled brioche, crispy pancetta and sauteed spinach and smothered in hollandaise sauce.
$11.00
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Lemon Ricotta Pancakes
House-made lemon pancake with ricotta cheese, served with blueberry sauce.
$10.00
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Cinnamon French Toast
Grilled cinnamon battered challah bread served with maple syrup and fresh berry garnish.
$9.00
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Pain Perdu
Mick cut French toast filled with mascarpone cheese served with maple syrup and fruit garnish.
$10.00
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Breakfast House Built Frittatas

All frittata start with three eggs mixed herbs, caramelized shallots and white wine.
Build Your Own Frittata
Start with three eggs mixed herbs, caramelized shallots and white wine.
$11.00
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House Frittata
Three-egg frittata blended with caramelized shallots, white wine and baked with herb roasted potatoes and asigo cheese.
$10.00
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Roasted Mid Mushroom Frittata
House blend of wild mushrooms roasted in Spanish olive oil, with fresh herbs, Gouda cheese and pancetta bacon baked into an herb frittata.
$12.00
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Chicken Marie Frittata
Roasted chicken in a sun-dried tomato & basil fritta and baked with a asigo and bread crumb crust and finished with a sauce of sun-dried tomato, artichokes hearts, basil and roasted garlic in sauce beurre blanc.
$14.00
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Shrimp and Feta Frittata
Sauteed tiger shrimp with roma tomato, kalamata olive, spinach and Feta cheese baked into herb frittata and topped with basil vinaigrette salad.
$14.00
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Vegetarian Frittata
Chevre cheese, sun-dried tomatoes and artichokes hearts baked in an herb frittata and topped with mixed balsamic vinegar and chive infused olive & mushroom.
$13.00
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Salmon Oscar Frittata
Char grilled salmon asparagus tips and lump cran meat baked in an herb frittata and garnished with caper, lemon and toast point, served over hollandaise sauce.
$14.00
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Southwestern Bacon Frittata
Apple wood smoked bacon with poblano pepper, roma tomato, shallot and Cheddar cheese baked into herb frittata and served with enchilada sauce.
$12.00
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Spicy Capicola Frittata
Hot capicola ham, roasted garlic, sun-dried tomato, spinach, Fontina cheese and buttered bread crumbs baked into a herb frittata.
$12.00
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Lunch Salad

Farm & Field
Mixed baby greens tossed with dried cranberries, walnuts, Gorgonzola cheese and raspberry maple vinaigrette.
$11.00
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Spinach Salad
Fresh spinach tossed with red onion, kalamata olive, roma tomato, artichoke heart and basil vinaigrette.
$11.00
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Chef Salad
Julienne of roasted turkey, prosciutto ham, Fontina cheese, Cheddar cheese, hard boiled off and roma tomato over mixed baby greens tossed with honey Dijon dressing.
$12.00
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Salmon Nicoise
Poached salmon over mixed baby greens, roasted potatoes, asparagus tips, hard-boiled egg and caper berries and artichoke hearts tossed with house red wine vinaigrette.
$14.00
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Antipasto Salad
Mixed greens tossed with balsamic vinegar & house red wine vinaigrette with capicola, prosciutto salami, Fontina cheese, kalamata olives, artichoke hearts and asparagus tips.
$12.00
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Lunch Sandwiches

All sandwiches are served with chefs choice of inclusion.
Grilled Portobello
Marinated and grilled portabella mushroom served on ciabatta bread with chevre cheese, roasted red pepper, artichoke heart, spinach and red pepper vinaigrette.
$10.00
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Roasted Turkey
Pepper herb roasted turkey on multi-grain bread and served with garlic aioli, spinach, roma tomato and red onion.
$10.00
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Grilled Cheese
Grilled French bread with Asiago & Fontina cheeses, fresh herbs, roasted red bell pepper and artichoke heart.
$8.00
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BLT
Toasted French bread with pancetta bacon and apple wood smoked bacon with mixed greens, roma tomato and garlic aioli.
$9.00
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Italian
Sliced prosciutto ham, roasted turkey, capicola ham, Fontina capicola ham on focaccia bread with lettuce, red onion, roma tomato and balsamic vinegar and oil.
$10.00
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Grilled Chicken
Marinated grilled chicken breast with chevre cheese and sun-dried tomato & kalamata olive tamponade over focaccia bread with fresh spinach and basil vinaigrette.
$11.00
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Chicken Quesodillo
Grilled chicken with Feta & Fontina cheese, sun-dried tomato & kalamata olive tamponade and fresh spinach in a grilled flour tortilla.
$10.00
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Salmon Club
Char-grilled salmon filet served on toasted French bread with pancetta bacon mixed baby greens, roma tomato and garlic aioli.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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