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Fresco Steak & Seafood Grill Menu Prices

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You are viewing Fresco Steak & Seafood Grill prices confirmed by Menu-Prices at the following location:
210 Ryders Lane, Milltown, NJ 08850 US 1(732) 246-7616
Prices shown in: USD
  • Dinner Fresco Steak & Seafood Grill (Ryders Ln) (Dinner)
  • Lunch Fresco Steak & Seafood Grill (Ryders Ln) (Lunch)

Appetizers

Hot Sampler For Two
Garlic shrimp, stuffed mushrooms, fried calamari, clams casino and shoe string zucchini.
$15.95
-
Clams Casino
Baked with herb butter, peppers, shallots and bacon.
$9.50
-
Broiled Lump Crab Cake
With French dijon mustard sauce.
$13.95
-
Stuffed Mushrooms
Baked with fresh lump crabmeat imperial.
$8.95
-
Fried Calamari
Tender rings served with hot or sweet marinara.
$12.95
-
Cajun Calamari
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices.
$11.95
-
Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes
With red onion, virgin olive oil, balsamic vinegar and fresh basil.
$8.95
-
Fried Shoestring Zucchini
Thinly sliced, fried and sprinkled with fresh grated romano cheese.
$8.95
-
Grilled Vegetable Tower
Layer of grilled portobello mushroom and seasonal vegetables, topped with goat cheese and a splash of balsamic vinaigrette.
$9.50
-
Escargot
Baked in a herb garlic butter.
$10.50
-
Coconut Shrimp
Gulf shrimp coated with coconut served with tropical fruit salsa and chili mango sauce.
$12.95
-

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Filet Mignon 12 oz.
Grilled tenderloin of beef wrapped in bacon, topped with herb bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom.
$30.95
-
Bone-In Rib Eye Steak
24 oz. rib eye steak grilled and served with roasted shallots finished with a herb garlic butter.
$33.95
-
Rack Of Lamb
Encrusted with seasoned bread crumbs, served with a honey mint sauce.
$28.95
-
Surf and Turf
8 oz. filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and broiled 8 oz. lobster tail with drawn butter.
$38.95
-
Broiled Seafood Medley
A combination of shrimp, scallops, stuffed lobster tail, tilapia and crab cake, finished in a lemon wine butter sauce.
$28.95
-
Seafood Risotto
A combination of lobster, shrimp, and scallops sauteed with asparagus and fresh tomatoes- served in a wild mushroom risotto.
$26.95
-

Soups

Baked French Onion
$5.95
-
Lobster Bisque
$5.95
-

Salads

Boston Bibb Salad
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette.
$9.95
-
Caesar Salad
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings.
$6.95
-
Mescalin Salad
An assortment of organically grown mesclun salad with warm goat cheese and a whole grain mustard vinaigrette.
$7.25
-
Villagel Greek Salad
Tomatoes, cucumbers and feta cheese.
$7.25
-
Fresco Chopped Salad
Chopped mixed greens with pancetta bacon, tomatoes, gorgonzola cheese and sun dried cherries with a mustard vinaigrette.
$8.95
-

Raw Bar

Shrimp Cocktail
Jumbo shrimp served with homemade cocktail sauce.
$13.95
-
Jumbo Lump Crabmeat Cocktail
Fresh Maryland crabmeat served with mustard sauce and cocktail sauce.
$15.95
-
Marinated Seafood Salad
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs.
$12.95
-

Chicken & Veal

Chicken Paillard
Grilled breast of chicken served over Boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette.
$18.95
-
Chicken Francese
Breast of chicken dipped in flour and egg, sauteed in lemon, butter and white wine accompanied with fresh broccoli spears.
$18.95
-
Chicken Murphy
Chicken breast sauteed with mushrooms, onions, potatoes and cherry peppers in white wine sauce.
$18.95
-
Grilled Breast Of Chicken
Layered with a portabella mushroom, roasted red pepper, and smoked mozzarella with a porcini mushrooms sauce.
$18.95
-
Veal Cutlet
Breaded veal pan-fried and topped with baby greens, tomato, red onion and balsamic vinaigrette.
$21.95
-
Veal & Shrimp Francese
Shrimp and veal francese lightly dipped in flour and egg, sauteed in white wine, lemon and butter on a bed of sauteed spinach.
$23.95
-
Veal Francese
Veal lightly dipped in flour and egg then sauteed in lemon, butter and white wine.
$21.95
-
Veal Marsala
Veal sauteed with mushrooms and a marsala wine demi glaze.
$22.95
-

Steak & Chops

Filet Mignon 8 oz. Petite
$26.95
-
Filet Mignon 12 oz. (Steak & Chops)
Grilled tenderloin of beef wrapped in bacon, topped with herb bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom.
$30.95
-
Bone-In Rib Eye Steak (Steak & Chops)
24 oz. rib eye steak grilled and served with roasted shallots finished with a herb garlic butter.
$33.95
-
Double Cut Pork Chop
18 oz pork chop layered with portobella mushroom, roasted red peppers & smoked mozzarella finished with a mushroom sauce.
$25.95
-
N.Y. Sirloin Steak
Grilled and topped with a herb garlic butter sauce.
$28.95
-
Rack Of Lamb (Steak & Chops)
Encrusted with seasoned bread crumbs, served with a honey mint sauce.
$28.95
-
Grilled Baby Lamb Chops
Served over white cannellini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing (set dish).
$25.95
-
Veal Chop
Grilled with a wild mushroom demi-glaze sauce.
$31.95
-
Surf and Turf (Steak & Chops)
8 oz. filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and broiled 8 oz. lobster tail with drawn butter.
$38.95
-

Seafood

Whole Mediterranean Bronzini
Grilled with kalamata olives, capers, tomatoes & virgin olive oil, served with garlic mashed potatoes and grilled vegetables.
$27.95
-
Broiled Seafood Medley (Seafood)
A combination of shrimp, scallops, stuffed lobster tail, tilapia and crab cake, finished in a lemon wine butter sauce.
$28.95
-
Grilled Swordfish Steak
Served over broccoli rabe with sun dried tomatoes, roasted garlic, lemon & olive oil.
$26.95
-
Swordfish Provencale
Sauteed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley.
$23.50
-
Lobster Ravioli
In a tomato basil cream sauce with shitake mushrooms.
$20.95
-
Lump Crab Cake
Lump Maryland crabmeat broiled and glazed with a beurre blanc sauce.
$22.95
-
Broiled Stuffed Filet Of Tilapia
Tilapia stuffed with crabmeat imperial stuffing finished with chardonnay beurre blanc sauce.
$22.95
-
Stuffed Shrimp
Broiled and stuffed with lump crab imperial.
$25.25
-
Seafood Risotto (Seafood)
A combination of lobster, shrimp, and scallops sauteed with asparagus and fresh tomatoes- served in a wild mushroom risotto.
$26.95
-
Shrimp Francese
Shrimp lightly dipped in flour and egg then sauteed in lemon, butter and white wine.
$23.95
-
Sashimi Yellowfin Tuna Peppercorn Encrusted
Pan seared served over spinach with portobella mushroom, demi glaze and balsamic reduction.
$22.95
-
Blackened Sashimi Quality Yellowfin Tuna
Served with a dijon mustard sauce.
$24.95
-
Macadamia Encrusted Red Snapper
Served with a tropical fruit salsa and finished with a citrus beurre blanc sauce.
$24.95
-
Filet Of Red Snapper
Baked with herb bread crumbs and served over spinach garnished with jumbo lump crabmeat, topped with a chardonnay beurre blanc sauce.
$26.95
-
Pan Seared Gulf Shrimp
Served with fresh tomatoes, shitake mushrooms, chives and pignolis over garlic mashed potatoes.
$24.95
-
Bouillabaisse
A medley of fresh seafood and shellfish simmered in a mild savory seafood broth with a hint of pernod and fresh vegetables.
$25.95
-
Grilled Atlantic Salmon
Served over an array of grilled vegetables with a light tomato basil dressing.
$24.95
-
Baked Filet Of Atlantic Salmon
Horseradish encrusted salmon served with a dijon mustard sauce.
$21.95
-

Sides

Spinach
$5.50
-
Broccoli Rabe
$9.95
-
Garlic Mashed Potatoes
$2.95
-
Fried Shoe String Zucchini
$7.50
-
Asparagus
$6.95
-
Cannellini Bean Salad
$5.95
-
Steak Fries
$4.50
-
Roasted Potato
$2.95
-

Appetizers

Hot Sampler For Two
Garlic shrimp, stuffed mushrooms, fried calamari, clams casino and shoe string zucchini.
$15.95
-
Clams Casino
Baked with herb butter, peppers, shallots and bacon.
$8.95
-
Broiled Lump Crab Cake
With French dijon mustard sauce.
$11.50
-
Stuffed Mushrooms
Baked with fresh lump crabmeat imperial.
$8.95
-
Fried Calamari
Tender rings served with hot or sweet marinara.
$11.95
-
Cajun Calamari
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices.
$11.95
-
Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes
With red onion, virgin olive oil, balsamic vinegar and fresh basil.
$8.95
-
Fried Shoestring Zucchini
Thinly sliced, fried and sprinkled with fresh grated romano cheese.
$8.25
-
Grilled Vegetable Tower
Layer of grilled portobello mushroom and seasonal vegetables, topped with goat cheese and a splash of balsamic vinaigrette.
$9.95
-
Escargot
Baked in a herb garlic butter.
$10.50
-
Grilled Gulf Shrimp
On a bed of white cannellini bean salad with tomato, cilantro, and Tuscan olive oil.
$12.95
-
Mussels
Prince Edward's mussels sauteed in a light plum tomato sauce with olive oil, garlic, white wine, and fresh basil.
$10.95
-
Coconut Shrimp
Tropical fruit salsa and chili mango sauce.
$10.95
-

Soups

Baked French Onion Soup
$5.50
-
Lobster Bisque
$5.75
-

Salads

Caeser Salad
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings.
$6.95
-
Mesclun Salad
An assortment of organically grown mesclun salad with warm goat cheese, whole grain mustard vinaigrette.
$7.95
-
Spinach and Pear Salad
Baby spinach with toasted pecans, goat cheese, fresh pear, fresh tomatoes and mushrooms in a balsamic dressing.
$7.95
-
Village Greek Salad
Tomatoes, cucumbers, feta cheese, red onion and kalamata olives.
$7.95
-
Fresco Chopped Salad
Mixed greens, pancetta, tomatoes, gorgonzola cheese and sundried cherries.
$7.95
-
Boston Bib Salad
Bib lettuce gorgonzola cheese pignoli nuts mushrooms tomatoes balsamic vinaigrette.
$7.95
-
Avocado and Arugula Salad
Baby arugula, avocado, onion and hearts of palm with an extra virgin olive oil and lemon dressing.
$8.95
-

Salad Entrees

Grilled Chicken Caesar Salad
Grilled breast of chicken sliced and served over crisp romaine lettuce with caesar dressing.
$11.95
-
Grilled Shrimp Salad
Served over assorted mesclun lettuce and tossed in a balsamic vinaigrette.
$13.95
-
Boston Bibb Salad with Shrimp
Boston bibb lettuce with mushrooms, tomatoes, toasted pignolis, and goat cheese.
$13.95
-
Avocado and Arugula Salad (Salad Entrees)
With grilled salmon.
$15.95
-
Spinach and Pear Salad (Salad Entrees)
With grilled chicken.
$12.95
-
Fresco Salad
Chopped mixed greens with pancetta bacon, tomatoes, gorgonzola cheese and sundried cherries with a mustard vinaigrette topped with sliced steak.
$14.95
-

Raw Bar

Shrimp Cocktail
Jumbo shrimp served with homemade cocktail sauce.
$11.95
-
Jumbo Lump Crabmeat Cocktail
Fresh Maryland crabmeat served with mustard sauce and cocktail sauce.
$14.50
-
Marinated Seafood Salad
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs.
$12.95
-

Sandwiches

Breaded Veal Milanese Sandwich
Served with red onions, roasted peppers, tomatoes and balsamic vinaigrette.
$12.50
-
Vegetarian Sandwich
Portabella mushroom, sundried tomatoes, aged provolone cheese and roasted peppers with fresh basil and radicchio.
$8.95
-
Grilled Chicken Sandwich
Topped with roasted peppers, fresh mozzarella and a basil pesto.
$9.50
-
Crab Cake Sandwich
Served with dijon mustard sauce.
$11.95
-
Steak Sandwich
Served with sauteed onions and mushrooms.
$13.50
-

Entrees

Chicken Francese
Chicken breast of chicken dipped in flour and egg, sauteed in lemon, butter and white wine.
$11.50
-
Penne Ala Vodka
Penne pasta in a tomato basil cream sauce finished with a touch of vodka add chicken or shrimp.
$10.95
-
Eggplant Rollatini Parmigiana
Eggplant filled with ricotta and parmigiana cheese.
$9.50
-
Grilled Breast Of Chicken
Layered with portabella mushroom, roasted red pepper, and smirked mozzarella with porcini mushroom sauce.
$11.95
-
Lump Crab Cake
Lump Maryland crabmeat broiled and glazed with a chardonnay buerre blanc sauce.
$14.50
-
Shrimp Francese
Shrimp lightly dipped in flour and egg then sauteed in lemon, butted and white wine over linguini.
$15.95
-
Baked Filet Of Tilapia Organata
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce.
$14.95
-
Lobster Ravioli
In a tomato basil cream sauce with shiitake mushrooms.
$14.95
-
Baked Filet Of Atlantic Salmon
Horseradish encrusted salmon served with a dijon mustard sauce.
$14.95
-
Grilled Filet Of Salmon
Served over tri-color salad with a tomato basil vinaigrette.
$14.95
-
Veal Francese
Veal lightly dipped in flour and egg then sauteed in lemon butter and white wine.
$15.95
-
Grilled Baby Lamb Chops
Served over white cannellini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing.
$19.50
-
Chicken Jambotta
Chicken breast sauteed with sausage, mushrooms, onions, potatoes and cherry peppers in a white wine sauce.
$13.95
-
Veal Cutlet
Breaded, pan-fried and topped with baby greens, fresh mozzarella, tomato, red onion and balsamic vinaigrette.
$15.95
-
Broiled Stuffed Shrimp
With lump crab imperial stuffing.
$15.95
-
Filet Mignon 8 oz Petite
$20.95
-
Pork Chop Murphy
Sauteed mushrooms onions potatoes and cherry peppers.
$14.50
-

Dinner Entrees

Broiled Seafood Medley
Shrimp, scallops, stuffed lobster tail, and crab cake.
$28.95
-
Grilled Swordfish Steak
Served over broccoli rabe with sundried tomatoes, roasted garlic lemon and olive oil.
$22.95
-
Seafood Risotto
Shrimp, scallops and lobster in a wild mushroom risotto.
$26.95
-
Bouillabaisse
A medley of fresh seafood and shellfish simmered in a mild savory sauce with a hint of pernod and fresh vegetables.
$23.95
-
Surf and Turf
8 oz. filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and broiled 8 oz. lobster tail with drawn butter.
$36.95
-
Swordfish Provencale
Sauteed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley.
$22.95
-
Veal Chop
Grilled loin with a wild mushroom demi-glaze sauce.
$28.95
-
Rack Of Lamb
Rack of lamb encrusted with seasoned bread crumbs. Served with a honey mint sauce.
$26.95
-

Sides

Broccoli Rabe
$6.95
-
Spinach
$5.50
-
Onion Rings
$4.95
-
Asparagus
$5.95
-
Garlic Mashed Potatoes
$2.95
-
Fried Shoe String Zucchini
$7.50
-
Cannellini Bean Salad
$5.95
-
Steak Fries
$4.00
-
Roasted Potato
$2.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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