Navigation
  1. Home »
  2. Restaurants »
  3. Fresco Italiano Menu Prices

Fresco Italiano Menu Prices

Verified Prices
Menu-Prices is not associated with Fresco Italiano
Jump to Section Show
You are viewing Fresco Italiano prices confirmed by Menu-Prices at the following location:
3000 Paradise Road, Las Vegas, NV 89109 US 1(702) 732-5276
Prices shown in: USD

Cold

Small plates (4-5oz).
Fresh Mozzarella
$8.00
-
Italian Cheese
$7.00
-
Italian Meats
$10.00
-
Marinated Peppers and Tomatoes
$6.00
-
Fresh Cipollini Onions and Olives
$6.00
-

Hot

Sausage and Peppers
A generous portion of sweet Italian rope sausage mixed with a colorful array of bell peppers and onions.
$10.00
-
Classic Bruschetta
Crispy sourdough baguettes topped with a savory house-made tomato jam, sliced pecorino romano cheese, served warm and finished with aged balsamic, virgin olive oil drizzle.
$11.00
-
Bruschetta Con Formaggio Di Capra
Perfectly toasted bruschetta topped with a creamy goat cheese spread and caramelized onions, finished with a honey drizzle, thyme garnish.
$12.00
-
Calamari Fritti
Buttermilk marinated calamari, flash fried served with a tangy lemon tarragon aioli and fresco's marinara, sweet and spicy cherry peppers.
$14.00
-
Meatballs
A traditional mixture of beef and veal meatballs, seasoned perfectly with garlic, onions, finished in fresco marinara.
$10.00
-
Vongole Con Aglio Et Olio
A flavorful linguini pasta in a white wine, garlic clam sauce with roman beans, pancetta, crushed red pepper, finished with little neck clams seasoned with basil and oregano.
$12.00
-

Zuppa

Tuscan Minestrone
A tuscan soup consisting of rustic fresh cut vegetables, cannellini beans, garnished with thick sliced Italian bread, topped with parmigiano reggiano.
$9.00
-
Zuppa Di Pesci
A flavorful, tomato-based seafood soup, seasoned with garlic and onions.
$10.00
-

Insalata

Clasic Caesar
Traditional caesar salad of romaine hearts, garnished with parmesan frico, white anchovies.
$12.00
-
Italian Chopped
Fresco's chopped salad, tossed with bell peppers, red onions, overnight tomatoes, hard salami, smoked provolone and house-made Italian dressings. Garnished with crisply, flash fried prosciutto, shaved parmigiano reggiano.
$12.00
-

Flat Breads

Four Cheese
Crispy flatbread lightly topped with freso's marinara, a generous handful of mozzarella, provolone, asiago, pecorino romano cheese.
$14.00
-
Pepperoni and Sausage
Our four cheese flatbread topped with sweet Italian sausage, pepperoni, garnished with freshly chopped basil and parsley.
$15.00
-
Margherita
Traditional margherita flatbread topped with fresh mozzarella, overnight tomatoes, basil, finished with a drizzle of extra virgin olive oil.
$14.00
-
Arugula and Prosciutto
A unique flatbread topped with fresco's marinara, flash fried prosciutto, four cheese blend baked until crispy, finished with baby arugula, shaved parmigiano, drizzled with aged balsamic.
$16.00
-

Pasta Fresca

Angel Hair Penne
Very thin, delicate pasta.
$18.00
-
Fettuccine
A flat, thick egg noodle.
$18.00
-
Penne
Cylinder-shaped pasta.
$18.00
-
Spaghetti
Long, thin, solid pasta. Also served gluten free or whole wheat.
$18.00
-
Pappardelle
Large, very broad, flat pasta noodles.
$18.00
-
Asiago Filled Gnocchi
Potato pasta mixed with asiago cheese.
$19.00
-
Cheese Ravioli
$18.00
-
Porcini Ravioli
$18.00
-

Risotto

Porcini Risotto
Creamy arborio rice, blended with sauteed porcini mushrooms, garnished with parmigiano reggiano cheese.
$22.00
-
Risotto Gamberetto (Shrimp)
Creamy arborio rice, sauteed shrimp garnished with parmigiano reggiano cheese.
$26.00
-

Piatti Speciale (Specialities)

Bucatini Amatriciana
House specialty. Fresh bucatini pasta, tossed in a hand-crushed garlic tomato sauce, crushed red pepper, garnished with freshly grated parmigiano reggiano.
$26.00
-
Lasagne
House specialty. Mixture of beef, veal and herbed ricotta cheese suspended between layers of pasta topped with shredded mozzarella, smoked provolone, shaved pecorino cheese baked until bubbling golden brown.
$29.00
-
Ravioli Del Giorno
House specialty. Chef's creation of ravioli.
$24.00
-
Pera E Gorgonzola Fiocchi Nel Sugo Di Vodka
House specialty. "Purse-filled" pasta with fresh pears, gorgonzola cheese served in a vodka sauce.
$24.00
-
Polenta Encrusted Eggplant Parmigiano
House specialty. One of fresco's favorites, eggplant suspended between layers of polenta, mozzarella cheese, roasted peppers, dusted with seasoned bread crumbs, flash fried served on top of fresco's marinara, garnished with fresh parmigiano reggiano. Also served vegetarian.
$29.00
-
Short Tortellini Gigante
House specialty. Large-ring shaped pasta filled tender beef short rib, tossed in our house-made marinara sauce.
$26.00
-

Pollame

Chicken Burrata Benevento
Bone-in chicken breast, dusted with house-made seasoned bread crumbs, sauteed till golden brown, served on top of fresh burrata and fresco's marinara.
$28.00
-
Traditional Chicken Parmigiano
Bone-in chicken breast, dusted with house-made bread crumbs, sautéed till golden brown, topped with mozzarella cheese, served on top of fresco's marinara.
$26.00
-
Chicken Piccata
Bone-in chicken breast, lightly dusted with a seasoned flour sautéed to a golden brown served with a lemon butter, garlic, white wine sauce, fried capers.
$26.00
-
Chicken Marsala
Bone-in chicken breast dusted with a seasoned flour sautéed until golden brown, served with braised mushrooms in a traditional marsala wine sauce.
$26.00
-
Chicken Rustico
Half-chicken, cast iron roasted in its own natural juices, herbs, baby root verdure.
$28.00
-

Carne

Bone-In Veal Chop Buratta Benevento
Bone-in veal chop, dusted with house-made seasoned bread crumbs sauteed till golden brown, served on top of fresh burrata and fresco's marinara.
$48.00
-
Bone-In Traditional Bone In Veal Parmigiano
Bone-in veal chop, dusted with house-made bread crumbs sauteed till golden brown topped with mozzarella cheese, served on top of fresco's marinara.
$46.00
-
Bone-In Veal Chop Saltimbocca
Bone-in veal chop wrapped in prosciutto, lightly dusted in a seasoned flour sauteed to golden brown, served with a lemon garlic cream sauce, fried capers.
$45.00
-
Bone-In Veal Chop Piccata
Bone-in veal chop, lightly dusted with a seasoned flour, sauteed to golden brown served with a lemon butter, garlic, white wine and fried capers.
$45.00
-
Bone-In Veal Chop Marsala
Bone-in veal chop dusted with a seasoned flour, sauteed until golden brown, served with braised mushroom in a traditional marsala wine sauce.
$45.00
-
Tuscan Pork Chop
Double cut pork chop resting on a nest of rapini, topped with a flavorful` fennel mixture.
$38.00
-
Bistecca Alla Fiorentina
Great as an additional for the table. A beautiful 22 oz prime rib eye, broiled to perfection.
$57.00
-
Filetto Mignon
A tender 6 oz filet mignon, broiled to your liking and seasoned to perfection.
$45.00
-

Pesci

Grilled Branzino with Rosemary Vinaigrette and Wilted Arugula
Grilled Mediterranean sea bass fillet with skin on, seasoned with salt and pepper, served on a bad of arugula, dressed in a rosemary vinaigrette, cherry tomatoes, lemon slices.
$34.00
-
Shrimp Scampi Con Angel Hair
Traditional scampi tossed with angel hair pasta in a light marinara sauce, diced tomatoes, garnished with langoustines.
$30.00
-
Gamberetto (Shrimp) Fra Diavolo
Linguine pasta tossed in a spies-lobster-based marinara sauce, topped with sautéed shrimp cherry peppers, peperonata garnish.
$30.00
-

Contore (Sides)

Pan Seared Polenta with a Balsamic Glaze
$10.00
-
Broccoli Rabe with Prosciutto
$10.00
-
Funghi Freschi
$10.00
-
Roasted Parmesan Potatoes
$9.00
-
Fresh Vegetables
$9.00
-
Meatballs (Contore (Sides))
$10.00
-
Sausage and Peppers (Contore (Sides))
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close