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Fresco Grill Menu Prices

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You are viewing Fresco Grill prices confirmed by Menu-Prices at the following location:
5256 South Mission Road, Bonsall, CA 92003 US 1(760) 631-1944
Prices shown in: USD
  • Dinner Fresco Grill (Dinner) (5256 S Mission Rd)
  • Lunch Fresco Grill (Lunch) (5256 S Mission Rd)

Antipasti Caldi (Hot Appetizers)

Zucchini Fritti
Vegetarian, vegan. Fried zucchini sticks.
$9.00
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Calamaretti Fritti
"the best" golden lightly fried calamari served with a side of our authentic spicy marinara sauce.
$13.00
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Capesante
Gluten-free. Pan seared diver scallops served with a lobster sauce.
$16.00
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Carciofi Gorgonzola
Vegetarian. Artichoke hearts baked and stuffed with gorgonzola cheese and gorgonzola sauce.
$14.00
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Melanzane al Forno ®
Vegetarian. Eggplant breaded and baked with our authentic marinara sauce, layered with mozzarella and topped with Parmesan cheese.
$10.00
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Tegamino di Cozze E Vongole Fresche ©
Gluten-free. Fresh sautéed mussels and manila clams in white wine or tomato sauce.
$14.00
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Antipasti Freddi (Cold Appetizers)

Bruschetta Fresco
Vegetarian, vegan. Toasted crostini bread topped with diced tomato, garlic and basil.
$8.00
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Antipasto Italiano
Artisan cold cuts and cheese tuscan style.
$16.00
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Carpaccio di Salmone
Gluten-free. Thinly sliced rare smoked salmon lightly drizzled with olive oil, capers, lemon, and arugula.
$12.50
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Carpaccio di Bue
Thinly sliced beef tenderloin topped with arugula, shaved Parmesan cheese and served with our lemon vinaigrette.
$15.00
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Caprese Della Mamma
Gluten-free, vegan. Served with artisan burrata or buffalo mozzarella and drizzled with our house balsamic dressing.
$12.50
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Zuppe Soups

Zuppa di Funghi
Vegetarian. Wild mushroom soup served with crostini bread.
$8.00
-
Pasta e Fagioli Toscana
Vegetarian, vegan. Cannellini beans and tubetti pasta tuscan style.
$8.00
-
Minestrone Alla Genovese
Vegetarian, vegan. Classic minestrone Genoa style.
$8.00
-

Salads

Insalata Fresco
Gluten-free. Chopped salad with mixed greens, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing.
$7.00
-
Insalata "Saporita"
Vegetarian. Spring mix lettuce, poached pear, walnuts, gorgonzola cheese, served with a kiwi and pear vinaigrette.
$9.00
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Beet Salad ®
Vegetarian. Organic mixed greens, arugula, beets, pine nuts, apples and gorgonzola in a balsamic vinaigrette.
$9.00
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Insalata di Hearts of Palm ©
Gluten-free. Organic mixed greens, chopped tomatoes in balsamic vinaigrette and topped with hearts of palm and shaved Parmesan.
$9.00
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Insalata di Mare ©
Gluten-free. Seafood salad served cold with seared shrimp, scallops and calamari on a bed of baby spinach with our lemon vinaigrette.
$18.00
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Paste e Risotti

Gluten-free. Rice pasta available.
Capellini al Pomodoro
Vegetarian. Capellini pasta tossed with our tomato and basil sauce.
$14.00
-
Spaghetti Alla Bolognese
Spaghetti with our classic meat sauce and polpette.
$17.00
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Spaghetti Alla Carbonara
Spaghetti pasta tossed with egg yolk and pancetta in a light creamy sauce.
$16.00
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Risotto Alla Fresco
Vegetarian. Italian arborio risotto with imported wild porcini mushroom sauce.
$17.00
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Fettuccine Alla Fresco
Vegetarian. Italian arborio fettuccine with imported wild porcini mushroom sauce.
$17.00
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Rigatoni Salsiccia al Forno
Tubular pasta baked with Italian sausage, tomato sauce, mozzarella cheese, and basil.
$18.00
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Spaghetti con Calamari
Spaghetti with calamari in a red spicy sauce and herbs.
$17.00
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Lasagna Alla Fiorentina
Our signature meat lasagna layered with spinach, fresh ricotta cheese and topped with tomato sauce and bechamel.
$20.00
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Pappardelle Alla Contadina
Pappardelle pasta with Italian sausage, bell peppers and veal meat ragu.
$18.00
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Ravioli Alla Mantovana
Vegetarian. Ravioli stuffed with oven roasted butternut squash and cheese, served with a fresh sage and butter sauce.
$18.00
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Ravioli Funghi
Vegetarian. Ravioli stuffed with wild porcini mushrooms and Parmesan cheese, served with a creamy mushroom sauce.
$18.00
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Ravioli di Zucca
Vegetarian. Ravioli stuffed with butternut squash, ricotta and Parmesan cheese and finished in a grand marnier sauce.
$18.00
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Ravioli di Aragosta
Ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce.
$22.00
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Fettuccine Alfredo
Vegetarian. A creamy white sauce served over fettuccine pasta.
$14.00
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Melanzane al Forno
Vegetarian. Eggplant breaded and baked with our authentic marinara sauce, layered with mozzarella and topped with Parmesan cheese.
$17.00
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Gnocchi al Gorgonzola
Vegetarian. Homemade potato dumplings with gorgonzola cheese sauce.
$17.50
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Ravioli al Formaggio di Capra
Vegetarian. Goat and Parmesan cheese stuffed ravioli, topped with tomato cream sauce and sautéed spinach.
$18.00
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Linguine e Vongole
Linguine pasta served with manila clams in a white wine or tomato sauce.
$17.00
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Paglia e Fieno
Jumbo scallops and shrimp, chopped tomato, garlic, and white wine sautéed with green and white fettuccine pasta.
$23.00
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Linguine Mare Mosso
Linguine pasta served with clams, mussels and fish in a light fish bouillon and our authentic marinara sauce.
$22.00
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Spaghetti Bolognese
$17.00
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Carne Meats

Scallopine Riviere
Veal scallopine sautéed in a lemon caper white wine reduction with artichoke hearts.
$22.00
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Scallopine Marsala
Sautéed veal scallopine with mushrooms in a marsala wine reduction.
$23.00
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Scallopine Alla Zingara
Sautéed veal scallopine "gypsy" style with bell peppers, mushrooms, onions, capers in a light tomato sauce.
$23.00
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Scallopine Parmigiana
Breaded veal scallopine with marinara sauce and mozzarella cheese.
$25.00
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Saltimbocca Alla Romana
Sautéed veal scallopine topped with san daniele prosciutto and fresh sage in a castelli romani white wine reduction.
$23.00
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Pollo al Mattone
Gluten-free. Fresh organic chicken"under the brick" tuscan style.
$23.00
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Olivette di Pollo Ai Carciofi
Rolled and sautéed chicken breast stuffed with cheese, artichokes and prosciutto in a pinot grigio white wine sauce.
$21.00
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Pollo Paillard
Gluten-free. Herb crusted grilled chicken breast "paillard" topped with arugula and cherry tomato salad in a light lemon dressing.
$22.00
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Pollo Marsala
Sautéed chicken breast in a mushroom marsala wine sauce.
$21.00
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Costola di Vitella Alla Griglia
Gluten-free. Best 12 oz. fresh veal chop from our broiler, roasted potato and spinach.
$37.00
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Osso Bucco di Vitello Alla Fiorentina
Fresh center cut veal shank braised florentine style, polenta and spinach.
$34.00
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Costoletta di Vitello Milanese
Thinly pounded elephant ear shaped lightly breaded veal chop, pan fried milanese style.
$37.00
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Costola di Maiale Valdostana
Pork chop stuffed with fontina cheese and prosciutto, lightly breaded in a cognac and mushroom sauce or gorgonzola sauce.
$29.00
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New York Steak
Gluten-free. 12 oz. dry aged New York steak in our cellar for minimum 28 days, grilled and served with sautéed spinach and roasted potatoes.
$34.00
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Rib Eye
Gluten-free. Grilled 12 oz. bone-in certified prime Angus steak served with our herb tuscan demi-glaze sauce.
$36.00
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Filetto de Manzo al Balsamico
Gluten-free. 8 oz. filet mignon served with our special balsamic vinegar reduction.
$34.00
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Baby Back Pork Ribs
Gluten-free. Tender ribs served with an apple barbecue sauce.
$26.00
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Rack of Lamb
Gluten-free. Grilled New Zealand lamb, with a rosemary white wine sauce and chopped garlic.
$39.00
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Pesce Fish

Lobster Tail
8 oz. lobster tail served over linguine pasta with clams and mussels in a checca sauce.
$36.00
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Ahi Tuna in Crosta
Fresh seared ahi tuna polenta crusted, with a balsamic sweet reduction and served over mixed greens.
$25.00
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Salmon Alla Griglia
Fresh grilled salmon.
$23.00
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Brodetto di Pesce Fresco
Gluten-free. Cioppino style fish stew with calamari, mussels, clams, scallops, and shrimp in a light saffron tomato broth.
$26.00
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Gamberoni Alla Nostromo
Large shrimp sautéed with garlic, white wine and lemon over risotto.
$23.00
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Halibut Livornese
Fresh halibut livornese with capers, olives and cherry tomatoes.
$34.00
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Salmone al Limone e Capperi
Gluten-free. Wild salmon from our grill with a fried capers lemon sauce.
$23.00
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Swordfish Piccata
Fresh grilled swordfish in a lemon and white wine butter sauce with capers.
$24.00
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Tilapia Alla Fiorentina
Parmesan crusted tilapia served over sautéed spinach with vodka cream sauce.
$22.00
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Side Dishes

Served with entrées. Only choose from the following dishes only.
Capellini Pomodoro
Vegetarian.
$6.50
-
Penne Aglio e Olio
Vegetarian, vegan.
$6.50
-
Tuscan Style Cannellini Beans
Vegetarian, vegan, gluten-free.
$6.50
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Brussels Sprouts
Vegetarian, vegan, gluten-free.
$6.90
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Steamed Asparagus with Parmesan & Butter
Vegetarian, gluten-free.
$7.50
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Sautéed Mushrooms
Vegetarian, vegan, gluten-free.
$6.90
-
Fresco’s Sweet Peas
Vegetarian, vegan, gluten-free.
$5.90
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Sautéed Spinach
Vegetarian, vegan, gluten-free.
$6.90
-

Antipasti (Appetizers)

Bruschetta
Vegetarian, vegan. Toasted crostini bread topped with diced tomato, garlic and basil.
$8.00
-
Cocktail di Gamberi
Gluten-free. Jumbo shrimp (3) cocktail served with tomato, cucumber, onion, and tossed with a cocktail sauce.
$11.50
-
Calamaretti Fritti
"the best" golden lightly fried calamari served with a side of our authentic spicy marinara sauce.
$11.00
-
Zucchini Fritti
Vegetarian, vegan. Fried zucchini sticks.
$7.50
-
Caprese Della Mamma
Gluten-free, vegetarian. Served with artisan burrata or buffalo mozzarella cheese and drizzled with our house balsamic dressing.
$11.50
-
Carpaccio di Bue
Gluten-free. Thinly sliced beef tenderloin topped with arugula, shaved Parmesan cheese served with our lemon vinaigrette.
$11.00
-
Melanzane al Forno
Vegetarian, eggplant breaded, and baked with our authentic marinara sauce, layered with mozzarella and topped with Parmesan cheese.
$9.50
-
Carpaccio di Salmone
Thinly sliced rare smoked salmon lightly drizzled with olive oil, capers, lemon, and arugula.
$12.50
-

Zuppe Soups

Zuppa di Funghi
Vegetarian. Wild mushroom soup served with crostini bread.
$7.50
-
Pasta e Fagioli Toscana
Vegetarian, vegan. Cannellini beans and tubetti pasta tuscan style.
$7.50
-
Minestrone Alla Genovese
Vegetarian, vegan. Classic minestrone Genoa style.
$7.50
-

Salad

Served with a cup of soup.
Insalata Fresco
Gluten-free. Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing.
$13.50
-
Insalata Romana
Vegetarian, gluten-free. Our classic caesar salad with shaved Parmesan cheese.
$8.00
-
Beet Salad ®
Vegetarian. Organic mixed greens, beets, pine nuts, apples and gorgonzola cheese in a balsamic vinaigrette.
$9.00
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Insalata 29
Gluten-free. Mamma’s "wedge" salad served with tomato, red onion, crispy bacon, and our signature creamy caper and blue cheese dressing.
$11.50
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Insalata Saporita
Vegan, gluten-free. Spring mix lettuce, poached pear, walnuts, gorgonzola cheese, served with a kiwi and pear vinaigrette.
$9.00
-
Tonno
Seared herb crusted ahi tuna on a bed of spring mix lettuce served with our creamy mustard dressing.
$17.50
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Insalata di Mare
Seafood salad served cold with seared shrimp, scallops and calamari on a bed of baby spinach with our lemon vinaigrette.
$17.00
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Cuore di Roma
Gluten-free. "leone’s special" hearts of romaine with seared shrimp and scallops served with our gorgonzola vinaigrette dressing.
$16.00
-

Paste e Risotti

Ravioli di Aragosta
Ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce.
$23.00
-
Lasagna Alla Fiorentina
Our signature meat lasagna layered with spinach, fresh ricotta cheese and topped with tomato sauce and bechamel.
$19.95
-
Cappellini al Pomodoro
Vegetarian. Capellini pasta served with our tomato and basil sauce.
$7.50
-
Spaghetti Alla Bolognese
Spaghetti with our classic meat sauce and polpette.
$16.00
-
Ravioli di Zucca
Butternut squash ravioli, ricotta, parmesan cheese, and finished in a grand marnier sauce.
$16.00
-
Rigatoni Salsiccia al Forno
Tubular pasta baked with Italian sausage, tomato sauce, mozzarella cheese, and basil.
$14.00
-
Ravioli al Formaggio di Capra
Goat and parmesan cheese stuffed ravioli, topped with tomato cream sauce and sautéed spinach.
$14.00
-
Spaghetti Alla Carbonara
Spaghetti pasta tossed with egg yolk and pancetta in a light creamy sauce.
$13.50
-
Risotto Fresco
Italian arborio risotto with creamy wild porcini mushroom sauce.
$15.50
-
Linguine e Vongole
Linguine pasta served with manila clams in a white wine or tomato sauce.
$16.50
-
Fettuccine Alfredo
A creamy white sauce with chicken served over fettuccine pasta.
$13.00
-
Linguine Mare Mosso
Linguine pasta served with clams, mussels, and fish in a light fish bouillon, topped with our authentic marinara sauce.
$12.50
-
Spaghetti Bolognese
$17.00
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Sandwiches & Burgers

With French fries or salad.
Panino Filetto
Filet mignon served with lettuce, tomato, onions, avocado, and a light mustard dressing on a baguette.
$16.00
-
Hamburger Fresco USA Style Wagyu
Grilled kobe beef burger, lettuce, tomato, grilled onions, cheese and gorgonzola sauce on a bun.
$14.00
-
Hamburger Alle Verdure
Veggie burger, tomato, lettuce, onion, avocado, and fresco's pesto sauce on a bun.
$12.00
-
Salmone
Seared wild salmon, tomato, onion, cucumber, avocado, and lettuce with tartar sauce on a baguette.
$16.50
-
Panino Mamma Club
Turkey, salami, ham, fontina cheese, tomato, lettuce and onion with a light vinaigrette dressing on a baguette.
$15.00
-
Calamari Fresco
Breaded calamari steak "milanese, " avocado, lettuce, onions, and fresco’s special sauce on a baguette.
$16.00
-

Vegetarian Specialty

Served with mixed vegetables and roasted potatoes.
Melanzane al Forno (Vegetarian Specialty)
Eggplant breaded and baked with our authentic marinara sauce, layered with mozzarella and topped with Parmesan cheese.
$14.00
-

Pesce (Fish)

Served with roasted potatoes and vegetables.
Grilled Salmon
Gluten-free. Wild salmon grilled to perfection.
$17.00
-
Lobster
Baked lobster tail served with linguine, clams, and mussels, with a checca sauce made from fresh tomatoes, basil and garlic.
$32.00
-
Salmone Al Vapore
Poached wild salmon served with greens, capers and boiled egg.
$17.00
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Gamberoni "Scampi" Livornese
Large shrimp sautéed scampi style, livornese sauce, kalamata olives, capers and garlic in a marinara sauce.
$18.50
-
Calamari Milanese
Pan fried breaded calamari steak "milanese" style served with piccata sauce; white wine, lemon butter sauce and capers.
$16.00
-
Tilapia Alla Fiorentina
Parmesan crusted tilapia served over sautéed spinach and vodka cream sauce.
$16.00
-

Carne (Meat)

Served with roasted potatoes and vegetables.
Scallopine Piccata
Sautéed veal scallopine served with a white wine, lemon and caper sauce.
$17.00
-
Pork Chop Griglia
Grilled pork chop (14 oz.) from our broiler and a choice of gorgonzola or marsala sauce.
$25.00
-
Pollo Parmigiana
Breaded chicken breast served with our authentic marinara sauce and smothered with melted mozzarella cheese.
$17.00
-
Pollo Marsala
Chicken breast sautéed with mushrooms and marsala wine.
$16.00
-
Filetto Fresco
Gluten-free. Grilled filet mignon (8 oz.) served with a balsamic vinegar reduction.
$32.00
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Dessert

Delicious & Fresh Homemade Dessert
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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