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French Quarter Bistro Menu Prices

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You are viewing French Quarter Bistro prices confirmed by Menu-Prices at the following location:
1001 Toulouse Street, New Orleans, LA 70112 US 1(504) 586-8000
Prices shown in: USD
  • Dinner French Quarter Bistro (Dinner) (Maison Dupuy)
  • Lunch French Quarter Bistro (Lunch) (Maison Dupuy)
  • Breakfast French Quarter Bistro (Breakfast) (Maison Dupuy)
  • Brunch French Quarter Bistro (Brunch) (Maison Dupuy)

Small Plates

Shrimp & Jalapeño Hushpuppies
Tartar sauce, spicy mayo.
$9.00
-
New Orleans BBQ Shrimp
Louisiana gulf shrimp with abita amber BBQ sauce.
$15.00
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Caprese Flatbread
Roasted garlic oil, covey rise, tomatoes, mozzarella di bufala, fresh basil, balsamic reduction.
$12.00
-
Pan Seared Crab Cakes
Fried green tomato, creole remoulade.
$16.00
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Louisiana Blue Crab Dip
Artichokes, Brie cream, Parmesan crust.
$15.00
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Soups

Chicken & Andouille Gumbo
$5.00
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Salads

Loaded Caesar Salad
Romaine, croutons, bacon, covey rise tomatoes, red onions, avocado, and housemade caesar.
$10.00
-
Fried Oyster Salad
Spiced pistachios, beets, blue cheese, spinach, arugula and honey vinaigrette.
$14.00
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Entrées

Steak Fritte
Hanger steak, tasso glace de vin and truffle fries.
$29.00
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Grilled 10 oz. Pork Chop
Field peas, heirloom tomato okra and peach glaze.
$25.00
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Roasted & Confit Duck
Seared duck breast, brussel-beet-confit leg hash, sweet potato and fig glaze.
$29.00
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Roasted Breast of Chicken
Bacon-beer braised cabbage, herb roasted potatoes, onion jus.
$24.00
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Miso Glazed Scallops
Green apple kimchi, braise pork belly.
$25.00
-
BBQ Shrimp & Grits
Abita amber BBQ sauce with creole cream cheese tasso grits.
$22.00
-
Seafood Linguini
Shrimp and crabmeat, housemade linguini, butternut squash, cherry tomato and oyster mushroom with crab butter.
$26.00
-
Chef's Selection of An Artisan Board
Featuring: invierno, delice de bourgogne and cashel blue.
$16.00
-

Sides

Stone Ground Cream Cheese Grits
$6.00
-
Truffled Fries
$6.00
-
Truffled Mac & Cheese
$6.00
-
Shaved Brussel Sprouts
$6.00
-

Desserts

Goat Cheese Mousse
Sable cookie, spiced mango and basil.
$9.00
-
White Chocolate Bread Pudding
Butterscotch sauce with vanilla ice cream.
$6.00
-
Vanilla Butter Cake
Warm peaches, creole cream cheese romanov.
$9.00
-
Coconut Semi Freddo Bar
$9.00
-
Chocolate Espresso Tart
Chantilly cream.
$9.00
-
Cheese Plate
Chef's selection of artisan cheese.
$16.00
-

Starters

Chicken & Andouille Gumbo
$5.00
-
Caesar Salad
Torn romaine, Parmesan cheese, caesar dressing, and croutons.
$9.00
-
Strawberry Pecan Salad
Ponchatoula strawberries, toasted pecans, goat cheese with a balsamic reduction.
$10.00
-
Pan Seared Crab Cakes
Louisiana jumbo lump crab, crawfish, fried green tomato, creole remoulade.
$16.00
-
New Orleans BBQ Shrimp
Louisiana gulf shrimp with abita amber BBQ sauce.
$12.00
-
Crawfish Mac & Cheese
Louisiana crawfish with cavatappi pasta in a cheesy creole cream sauce.
$12.00
-
Caprese Flatbread
Roasted garlic oil, covey rise tomato, mozzarella de buffalla, fresh basil, balsamic reduction.
$12.00
-

Sandwiches & Poboys

The Sloppy Roast Beef Poboy (Debris)
Served on a leidenheimer pistolette with horseradish aioli with fries.
$15.00
-
Chicken Sandwich
Grilled or fried chicken breast with rosemary aioli, roasted tomatoes, baby greens, and swiss cheese served on a sourdough bun with fries.
$14.00
-
The Stuffed Poboy
Choice of local oysters, shrimp or crawfish, dressed, and topped with remoulade served with fries.
$16.00
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Turkey Club
Shaved turkey, crisp bacon, lettuce, tomato, mayo and swiss on toast with fries.
$11.00
-
Bistreaux Burger
Choice of: swiss, American, cheddar, or pepper jack served with fries.
$12.00
-
Croque Monsieur
Shaved chisesi ham, Gruyere cheese and béchamel, served with fries.
$14.00
-

Entrées

Pan Seared Breast of Chicken
Forest mushroom and leek risotto, pan jus.
$16.00
-
Red Beans & Rice
Classic New Orleans style red beans with andouille sausage.
$11.00
-
BBQ Shrimp & Grits
Abita amber BBQ sauce with creole cream cheese grits.
$17.00
-
Chef's Selection of An Artisan Board
Featuring: invierno, delice de bourgogne and cashel blue.
$16.00
-

Sides

Truffled Mac & Cheese
$6.00
-
Truffled Fries
$6.00
-
Stone Ground Grits
$6.00
-
Shaved Brussel Sprouts
$6.00
-

Desserts

Goat Cheese Mousse
Sable cookie, spiced mango and basil.
$9.00
-
White Chocolate Bread Pudding
Butterscotch sauce with vanilla ice cream.
$6.00
-
Vanilla Butter Cake
Warm peaches, creole cream cheese romanov.
$9.00
-
Coconut Semi Freddo Bar
$9.00
-
Chocolate Espresso Tart
Chantilly cream.
$9.00
-
Cheese Plate
Chef's selection of artisan cheese.
$16.00
-

To Start the Day

Milk
$3.00
-
Juice
$4.00
-
Hot Tea
$4.00
-
Coffee
$3.00
-
Iced Coffee
$4.00
-
Iced Mocha Coffee
$5.00
-
Iced Salted Honey Coffee
$5.00
-
New Orleans Iced Coffee
$5.00
-
Iced Mint Coffee
$4.00
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Healthy Start

Choice of Cereal
$4.00
-
Assorted Yogurt
$4.00
-
Oatmeal
$4.00
-
Half Grapefruit
$3.00
-
Seasonal Fruit & Berries
$7.00
-
Parfait
$9.00
-
Danish
$4.00
-
Croissant
$4.00
-
English Muffin
$4.00
-

Entrées

Jalapeño Cheddar Grits
Jalapeño cheddar grits with choice of braised pork or sautéed shrimp, topped with muerette sauce.
$12.00
-
The Benedict
Fresh biscuits, poached eggs, hot sausage patty, white gravy and side of potatoes.
$14.00
-
Breakfast Sandwich
Monterey jack cheese, egg over grilled ham or sausage, maple-bacon tomato marmalade and side of potatoes.
$14.00
-
Crab Cake Benedict
English muffins, crab cake patties, poached eggs, maltaise sauce and side of potatoes.
$17.00
-
Traditional Breakfast
Two eggs any style, served with smoked bacon, or country sausage, side of toast and grits or potatoes.
$11.00
-
Seafood Omelet
Shrimp and crabmeat, fresh cheese, seasonal vegetables and side of potatoes.
$16.00
-
Avocado Toast
Avocado toast, burrata cheese, pineapple salsa, chipotle buttermilk, cranberry walnut bread.
$11.00
-
Pancake Double-Stack
Two pancakes served with maple syrup.
$10.00
-
Pain Perdu
Creole cream cheese and jam with seasonal fruit topping.
$14.00
-
Belgian Waffle
Steen's pecan butter and berry compote.
$11.00
-
Create An Omelet
Choice of three fillers: mixed peppers, onions, tomatoes, mushrooms, diced ham and bacon. Prepared with cheddar cheese. Served with breakfast potatoes egg whites available upon request.
$14.00
-

Lagniappe

Toast
$3.00
-
Fruit Cup
$4.00
-
Buttermilk Biscuit
$4.00
-
Smoked Bacon
$5.00
-
Country Sausage
$5.00
-
Creole Cream Cheese Ground Grits
$4.00
-
1 Egg, Any Style
Any style.
$2.00
-
Hash Browned Potatoes
$3.00
-
Bagel with Cream Cheese
$4.00
-

Desserts

Goat Cheese Mousse
Sable cookie, spiced mango and basil.
$9.00
-
White Chocolate Bread Pudding
Butterscotch sauce with vanilla ice cream.
$6.00
-
Vanilla Butter Cake
Warm peaches, creole cream cheese romanov.
$9.00
-
Coconut Semi Freddo Bar
$9.00
-
Chocolate Espresso Tart
Chantilly cream.
$9.00
-
Cheese Plate
Chef's selection of artisan cheese.
$16.00
-

Hors D'oeuvres

Chicken & Andouille Gumbo
With okra.
$5.00
-
Heirloom Tomato & Crab Salad
Fresh mozzarella, pistou, soft herb mayo, dressed jumbo lump crab.
$16.00
-
Crispy Fried Oyster Salad
Grilled romaine, buttermilk dressing, five minute egg, chanterelle.
$11.00
-

Entrées

Huevos Rancheros
Warm tortilla, red beans, pepper jack, sunny side up eggs, pineapple pico de gallo.
$14.00
-
Seafood Linguini
Shrimp and crab with cherry tomato, chanterelle, crab cream.
$26.00
-
Eggs Moreau
Grilled chisesi ham, heirloom tomato, poach eggs, biscuit, hollandaise.
$17.00
-
Bistreaux Burger
Onion and tomato jam, bacon, lettuce, tomato, white cheddar, and sunny egg.
$16.00
-
Omelet
Bacon, avocado, tomato, arugula, ranch with breakfast potatoes.
$15.00
-
Buttermilk Fried Chicken Thighs
Biscuit, whipped pepper jelly cream cheese, grilled peach glaze.
$14.00
-
Shrimp Sausage & Pepper Stew
Jalapeño cheese grits.
$24.00
-

Cotes

Hot Biscuits
$4.00
-
Fruit & Berries
$7.00
-
Yogurt Parfait
$9.00
-
Fresh Baked Pastries
$5.00
-

Desserts

Goat Cheese Mousse
Sable cookie, spiced mango and basil.
$9.00
-
White Chocolate Bread Pudding
Butterscotch sauce with vanilla ice cream.
$6.00
-
Vanilla Butter Cake
Warm peaches, creole cream cheese romanov.
$9.00
-
Coconut Semi Freddo Bar
$9.00
-
Chocolate Espresso Tart
Chantilly cream.
$9.00
-
Cheese Plate
Chef's selection of artisan cheese.
$16.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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