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French Hen Menu Prices

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You are viewing French Hen prices confirmed by Menu-Prices at the following location:
7143 South Yale Avenue, Tulsa, OK 74136 US
Prices shown in: USD

Top Menu Items

Fried Oysters
Creamed spinach and Pernod.
$13.00
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Duo Of Chocolate and Vanilla Souffles
Vanilla ice cream.
$12.00
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Dinner Les Hors D'Oeuvres

Escargot
White wine, tomatoes, chives, mushrooms and angel hair pasta.
$10.00
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Fried Oysters (Dinner Les Hors D'Oeuvres)
Creamed spinach and pernod.
$13.00
-
Sweetbreads Champignon
$14.00
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Scallop, Shrimp & Crab Cheesecake
Crispy onion rings and balsamic reduction.
$18.00
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Spicy Fried Calamari
Roasted red pepper aioli.
$12.00
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Shrimp Cocktail (6)
$12.00
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Seared Foie Gras
Poached fruits.
$21.00
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Forest Mushroom Tart
Chevre.
$11.00
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Duck Liver Pate
Capers, eggs, red onion.
$12.00
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Cheese Plate
A daily selection of local and world cheeses with prosciutto wrapped dates and seasonal accoutrements.
$16.00
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Dinner Les Potages Et Salades

French Onion Soup
With brie.
$7.00
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Field Green Salad
$8.00
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Classic Caesar Salad
$8.00
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Spinach Salad
Hazelnuts, roquefort and figs with orange-balsamic.
$9.00
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French Hen Wedge Salad
Remaine lettuce, bacon, tomato, lemon blue cheese dressing.
$10.00
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Dinner Les Entrees

Fried Quail
Sweet potatoes and brandy peppercorn sauce.
$26.00
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Mushroom Crusted Rack Of Lamb
Mint truffle demi-glace.
$42.00
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Osso Bucco
Pasta, niciose olives, capers and lemon.
$31.00
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Grilled Duck Breast
Brandy peppercorn cream or orange and cherry glace.
$26.00
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Beef Tenderloin Rossini
$33.00
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U.S.D.A Prime Strip Steak
$38.00
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U.S.D.A Prime Beef Ribeye
$36.00
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Bouillabaisse
Fresh fish, mussels, scallops and shrimp.
$32.00
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Roasted Lobster Tail
Crab hollandaise, wilted baby spinach and pommes anna.
$46.00
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Pan Roasted Brown Trout
Pistachio crust with lemon caper vin blanc.
$24.00
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Roasted Atlantic Salmon
Grilled pears and lobster cream.
$26.00
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Chicken Dijon
Caramelized shallots and mushrooms with Dijon cream sauce.
$19.00
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Seared Diver Scallops
Creamy sherry and shrimp pasta.
$34.00
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Roasted Pepper Alfredo
$16.00
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Dinner Desserts

Port Poached Pear Au Chocolat
$8.00
-
Chocolate Pate
$8.00
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Banana Walnut Bread Pudding
$8.00
-
N. Y. Cheesecake
$7.00
-
Berries and Cream
$7.00
-
Espresso Chocolate Mousse
$7.00
-
Duo Of Chocolate & Vanilla Souffles
Vanilla ice cream.
$12.00
-

Lunch Les Hors D'Oeuvres

Escargot (Lunch Les Hors D'Oeuvres)
White wine, tomatoes, chives, mushrooms and angel hair pasta.
$10.00
-
Fried Oysters (Lunch Les Hors D'Oeuvres)
Creamed spinach and Pernod.
$13.00
-
Forest Mushroom Tart (Lunch Les Hors D'Oeuvres)
Chevre.
$11.00
-
Spicy Fried Calamari (Lunch Les Hors D'Oeuvres)
Roasted red pepper aioli.
$12.00
-

Lunch Les Potages Et Salades

French Onion Soup (Lunch Les Potages Et Salades)
With brie.
$7.00
-
Classic Caesar Salad (Lunch Les Potages Et Salades)
$6.00
-
Seared Diver Scallops Salad
Lemon-horseradish vinaigrette.
$19.00
-
Grilled Salmon Salad Nicoise
Olives, red onions, eggs, potatoes, roasted peppers, anchovies, roasted garlic vinaigrette.
$17.00
-
French Hen Wedge Salad (Lunch Les Potages Et Salades)
Remaine lettuce, bacon, tomato, lemon blue cheese dressing.
$10.00
-

Lunch Les Sandwiches

Ham and Brie
Grilled ham and brie with French onion soup.
$11.00
-
French Hen Burger
Smoked cheddar, requefort, gruyere, bacon, mushrooms or onions.
$12.00
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Portabello Mushroom
Roquefort and grilled onion.
$12.00
-
Truffled Egg Salad
Soup and field green salad.
$11.00
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Chicken Salad
Dried cranberries, field green salad, potatoes.
$12.00
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Open Faced Prime Steak
With tomato truffle garlic butter.
$20.00
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Grilled Cheese (Brie, Gruyere and Pepperjack)
Soup & field green salad.
$10.00
-
Fried Oyster and Shrimp
Horseradish remoulade and Dijon potato salad.
$14.00
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Lunch Les Oeufs

Ham and Gruyere Omelet
$10.00
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Roasted Salmon, Boursin & Chive Omelet
$12.00
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Salade Layonnaise
Poached eggs, bacon, frisee & champagne vinaigrette.
$10.00
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Lunch Les Entrees

Sauteed Calves Liver
Apple smoked bacon and onions.
$15.00
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Pork Chops Normandy
Cream and apples.
$17.00
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Gnocchi A La Nicoise
Tomatoes, olives, yellow squash, zucchini and sage.
$15.00
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Roasted Atlantic Salmon (Lunch Les Entrees)
Mushroom crust and wild rice.
$16.00
-
Beef Bourguignon En Croute
Crimini mushrooms, pearl onions and lardons.
$15.00
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Beef Tournedos Provencal
Garlic confit, parsley and tomatoes.
$22.00
-
Lemon-Dijon Chicken
Creamy lemon juice and Dijon mustard.
$14.00
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Roasted Pepper Alfredo (Lunch Les Entrees)
$14.00
-
Cashew Chicken
Brandy cream.
$14.00
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Pan-Seared Trout
Lemon caper vin blanc over wild rice.
$16.00
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Lunch Desserts

Port Poached Pear Au Chocolat (Lunch Desserts)
$8.00
-
Chocolate Pate (Lunch Desserts)
$8.00
-
Banana Walnut Bread Pudding (Lunch Desserts)
$8.00
-
N. Y. Cheesecake (Lunch Desserts)
$7.00
-
Berries and Cream (Lunch Desserts)
$7.00
-
Seasonal Sorbets
$6.00
-
Espresso Chocolate Mousse (Lunch Desserts)
$7.00
-
Duo Of Chocolate and Vanilla Souffles (Lunch Desserts)
Vanilla ice cream.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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