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Fremin's Restaurant Menu Prices

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You are viewing Fremin's Restaurant prices confirmed by Menu-Prices at the following location:
402 West 3rd Street, Thibodaux, LA 70301 US 1(985) 449-0333
Prices shown in: USD
  • All Day Fremin's Restaurant (All Day) (402 W 3rd St)
  • Lunch Fremin's Restaurant (Lunch) (402 W 3rd St)

Appetizers

Lobster Mac -n- Cheese
East coast lobster with pasta shells in a velvety cheddar and Gruyere cheese sauce topped with panko breadcrumbs.
$14.00
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Crabmeat St. James
Jumbo lump crabmeat in a seasoned cream reduction with Italian breadcrumbs, swiss and Parmesan cheeses and served with garlic toast points.
$12.00
-
Shrimp Spring Rolls
Gulf shrimp spring rolls, fried crispy and served with Cajun slaw.
$11.00
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Eggplant Eloise
Golden fried eggplant medallions with sautéed jumbo lump crabmeat and sauce hollandaise.
$12.00
-
Calamari Creolaise
Golden fried atlanic squid with creolaise dipping sauce.
$11.00
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Charcuterie & Cheese Board
$10.00
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Soups

Smoke Duck & Andouille Gumbo
$5.50
-
Seafood Gumbo
$5.50
-
Online Soup Gratinee
$6.50
-

Salads

Fremin's Signature Salad
Roma tomatoes, topped with a pesto of fresh basil, pinenuts, and sherry vinaigrette, served with baby greens, calamata olives, and feta cheese.
$8.00
-
Cajun Cobb Salad
Fresh lettuce, roma tomatoes, avocado, bacon, chopped eggs, crabmeat and crumbled bleu cheese, served with bleu cheese dressing.
$10.00
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Spinach Salad
Fresh spinach, hardboiled eggs, smoked bacon, mushrooms and red onions. Garnished with ribbons of fresh cheeses and homemade croutons, served with warm bacon vinaigrette.
$6.00
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Romaine Wedge Salad
Crisp romaine half, drizzled with a creamy peppercorn dressing, red onion rings, roasted red pepper strips and bleu cheese crumbles.
$10.00
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Entrées

Entrées are served with side and farmer’s market vegetables.
Filet Mignon
8 oz. choice tenderloin or beef, broiled to perfection.
$39.00
-
Black Angus Ribeye
12 oz. black Angus ribeye, broiled to perfection.
$37.00
-
Roasted Rack of Lamb
Lamb rack, Dijon crusted then roasted and served with a choice of roasted garlic demi-glace or mint jelly.
$45.00
-
Fremin’s Steak & Crab Des Allemands
Choice filet mignon broiled then set on top of a crab cake and topped with sauce bernaise.
$42.00
-
Red Fish Belle River
Red drum fillet dipped in chef’’s blackening seasonings, grilled and topped with a crawfish mushroom brandy cream sauce.
$25.00
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House Specialties & Pastas

Seafood Napoleon
Layers of fried eggplant medallions and seafood mornay, topped with sautéed shrimp, crabmeat, and oysters, then draped with two sauces, herbal infused cream and homemade tomato sauce.
$24.00
-
Flounder Roulade
Flounder fillet stuffed with a seafood dressing then baked and topped with sautéed jumbo shrimp, tomatoes and mushrooms.
$26.00
-
Soft Shell Crab Lafourche
Louisiana soft shell crab dusted in a seasoned flour and fried golden brown. Served over a bed of herbal angel hair pasta topped with a lump crabmeat brandy mushroom cream reduction.
$23.00
-
Abbeville Pork
Frenched center cut porkloin chop, set on a bed of andouille cornbread dressing and topped with an abbeville cane syrup glaze and fried sweet potato nest.
$23.00
-
Shrimp Broccoli Linguini
Gulf shrimp, broccoli florets, sliced Portobello mushrooms, tri bells and onions in a roasted garlic clove sherry cream sauce.
$21.00
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Chicken Broccoli Linguini
Boneless chicken breast, broccoli florets, sliced Portobello mushrooms, tri bells and onions in a roasted garlic clove sherry cream sauce.
$20.00
-
Crawfish Tortellini Carbonara
Atchafalaya crawfish tails sautéed in a Parmesan, tomato, bacon, and tasso cream reduction tossed with cheese filled tortillini.
$23.00
-
Deluxe Fried Seafood Platter
Crispy fried shrimp, crawfish, catfish, oysters, and a crab cake served with French fries, jalapeño hush puppies and our famous roasted corn and roma tomato tartar sauce.
$27.00
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Chicken Marsala
A rich marsala mushroom wine sauce served with linguini alfredo.
$20.00
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Veal Marsala
A rich marsala mushroom wine sauce served with linguini alfredo.
$23.00
-

Appetizers

Shrimp Spring Rolls
Gulf shrimp spring rolls, fried crispy and served with casian slaw.
$11.00
-
Calamari Creolaise
Golden fried atlanic squid with creolaise dipping sauce.
$11.00
-
Smoked Chicken Mac -n- Cheese
House smoked chicken with penne pasta in a velvety cheddar and gouda cheese sauce topped with panko breadcrumbs and bacon crumbles.
$10.00
-
Crabmeat St. James
Jumbo lump crabmeat in a seasoned cream reduction with Italian breadcrumbs, Swiss and Parmesan cheeses and served with garlic toast points.
$12.00
-
Char-Grilled Oysters
Fresh gulf oysters on the half shell, char-grilled, basted with an Italian herbed butter sauce and broiled with freshly grated Parmesan cheese.
$11.00
-
Catfish Strips
Strips of farm raised catfish, crispy fried and served with our homemade tartar sauce.
$9.00
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Soup

Smoked Duck & Andouille Gumbo
$5.50
-
Seafood Gumbo
$5.50
-
Onion Soup Gratinee
$6.50
-

Salads

Traditional Italian salad of romaine leaves, tossed with our caesar dressing, garnished with Parmesan cheese and homemade croutons.
Fremin's Signature Salad
$8.00
-
Cajun Cobb Salad
$10.00
-
Spinach Salad
$6.00
-
Romaine Wedge Salad
$10.00
-
Insalata Caesar
$8.00
-

Sandwiches

Muffalletta
$11.95
-
Courtyard Burger
$11.95
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Chicken Club
$11.95
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Steak & Cheese Sandwich
$11.95
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Roasted Cuban Pork
$12.50
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Tuna Spinach Wrap
$12.95
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Chicken Caesar Wheat Wrap
$11.95
-
Fried Seafood Po-Boy
$11.95
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Combos

1st. Lunch Combo
$12.95
-
2nd. Lunch Combo
$8.95
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Entrées

Black Angus Ribeye
$37.00
-
Filet Mignon
$39.00
-
Grilled Chopped Sirloin
$13.95
-
Grilled Mahi Mahi
$15.95
-
Chicken Provencale
$13.95
-
Pasta Primavera Chicken
$13.95
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Pasta Primavera Shrimp
$14.95
-
Mini Seafood Platter
$16.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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