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Freeport Wine Country Inn Menu Prices

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You are viewing Freeport Wine Country Inn prices confirmed by Menu-Prices at the following location:
8201 Freeport Boulevard, Sacramento, CA 95832 US 1(916) 665-9500
Prices shown in: USD
  • Lunch Freeport Wine Country Inn (Lunch) (Sacramento)
  • Breakfast Freeport Wine Country Inn (Breakfast) (Sacramento)
  • Dinner Freeport Wine Country Inn (Dinner) (Sacramento)

Appetizers - Small Plates

Bistro Chips
Lightly seasoned basket of potato chips made fresh daily.
$3.00
-
Lamb Meatballs
Served with housemade marinara and Greek tzatziki dipping sauces.
$11.50
-
Calamari Strips
Served with a roasted red bell pepper and lemon aioli.
$11.50
-
Shrimp Mango Wrap
Served with butter lettuce and sweet chili sauce.
$11.50
-
Linguica Sliders (3)
Baked in red wine and topped with sautéed onion and red bell pepper; served on Hawaiian roll.
$9.50
-
Grilled Artichoke
Served with roasted red bell pepper aioli.
$8.50
-

Soups

Clam Chowder
Delicious housemade chowder loaded with clams.
$5.50
-
Soup Du Jour
$5.50
-

Salads

House Salad
Mixed greens with your choice of balsamic, Thousand island, tomato vinaigrette, ranch or bleu cheese.
$4.50
-
Caesar
Hearts of romaine, croutons, Parmesan cheese, and caesar dressing.
$6.50
-
Spinach
Dried cranberries, candied walnuts, feta cheese, and elderberry balsamic vinaigrette.
$6.50
-
Roasted Beet
Red and golden beets, spinach, candied walnuts, feta cheese, and housemade elderberry balsamic vinaigrette.
$6.50
-

Burgers - Sandwiches

Comes with housemade chips.
Angus Burger
Choice of pepper jack, cheddar or swiss cheese with bacon, lettuce, tomato, red onion, and Thousand island on a brioche bun.
$14.50
-
Bison Burger
Sautéed mushrooms, caramelized onions, cheddar cheese, aioli on sourdough bread.
$18.50
-
Lamb Burger
Spinach, feta cheese, pesto aioli, on a brioche bun.
$16.50
-
Hot Pastrami
Swiss cheese served with mustard on rye bread.
$13.50
-
Salmon BLT
Grilled farmed salmon with bacon, lettuce, tomato, with lemon dill aioli served on a brioche bun.
$16.50
-
Turkey
Roasted garlic aioli, bacon, cheddar cheese, tomato, and lettuce on a ciabatta bun.
$13.50
-
Pulled Pork Sandwich
BBQ sauce, coleslaw, and an onion ring on brioche bun.
$14.50
-
Reuben
Corn beef, sauerkraut, swiss cheese, served with Thousand island dressing on rye bread.
$15.50
-

Flatbreads

Meat Trio Flat Bread
Marinara, fresh mozzarella cheese, Angus Beef, Italian sausage, baked linguica.
$11.50
-
Caprese Flat Bread
Fresh mozzarella, cherry tomatoes, and chopped basil with a balsamic reduction drizzle.
$10.50
-

Entrées

Salmon
Pan seared salmon served with rice and vegetable medley, topped with housemade lemon beurre blanc.
$22.50
-
Shrimp Pasta
Fresh pappardelle pasta with shrimp and roasted tomatoes, Parmesan cheese served with beurre blanc and chili pepper flakes.
$20.50
-
Fettuccine Alfredo
Housemade creamy alfredo served with seasonal vegetables and garnished with fresh basil and Parmesan cheese.
$16.50
-
Calamari Steak
Lightly breaded, sautéed, and served with rice, garnished with sautéed spinach and a drizzle of balsamic reduction.
$22.50
-

Desserts

Marnie's Port Brownie
Triple chocolate port brownie topped with vanilla bean ice cream.
$6.50
-
Turtle Cheesecake
A classic graham cracker crust, chocolate ganache, and a layer of soft caramel and pecans.
$7.00
-
Apple Pie a la Mode
$6.50
-
Seasonal Bread Pudding
Brioche, craisins, and seasonal fruit with vanilla, cinnamon, and nutmeg drizzled with oh-so-delicious housemade rum sauce.
$6.50
-
Vanilla Bean Ice Cream
$3.00
-

Beverages

Coffee
$2.50
-
Iced Tea
$2.50
-
7-Up
$2.00
-
Coke
$2.00
-
Diet Coke
$2.00
-

Breakfast

2 Eggs Breakfast
Prepared to order -- served with hash browns, choice of toast, and choice of ham, bacon or linguica.
$10.00
-
3 Eggs Omelet
Three eggs omelet with cheddar cheese and two items, served with hash browns and choice of toast.
$12.50
-
Traditional Eggs Benedict
Our house hollandaise with Canadian bacon and hash browns.
$14.50
-
Smoked Salmon Benedict
Delicious blood orange hollandaise and hash browns.
$17.50
-
Corned Beef Hash
Served with two eggs, hash browns, and choice of toast.
$14.00
-
French Toast Combo
A must-have breakfast favorite served with two eggs.
$12.00
-
French Toast
$8.00
-
Biscuits & Gravy Combo
Served with two eggs.
$11.50
-

Sides

Biscuits & Gravy a la Carte
$4.00
-
Ham
$3.50
-
Bacon
$3.50
-
Linguica
$3.50
-
Fruit Bowl
$3.50
-
Egg (1)
$2.50
-
Eggs (2)
$4.50
-
Scrambled Egg Whites
$4.50
-

Beverages

Orange Juice
$3.00
-
Coffee
$2.50
-
Tea
$2.00
-

Appetizers

Bistro Chips
Lightly seasoned basket of potato chips made fresh daily.
$3.00
-
Linguica Sliders (3)
Baked in red wine and topped with sautéed onion and red bell pepper; served on Hawaiian roll.
$9.50
-
Calamari Strips
Served with a roasted red bell pepper and lemon aioli.
$11.50
-
Shrimp Mango Wrap
Served with butter lettuce and sweet chili sauce.
$11.50
-
Lamb Meatballs
Served with housemade marinara and Greek tzatziki dipping sauces.
$11.50
-
Grilled Artichoke
Served with roasted red bell pepper aioli.
$8.50
-

Soups

Clam Chowder
Delicious housemade chowder loaded with clams.
$5.50
-
Soup Du Jour
$5.50
-

Salads

House Salad
Mixed greens with your choice of balsamic, Thousand island, tomato vinaigrette, ranch or bleu cheese.
$4.50
-
Caesar
Hearts of romaine, croutons, Parmesan cheese, and caesar dressing.
$6.50
-
Spinach
Dried cranberries, candied walnuts, feta cheese, and elderberry balsamic vinaigrette.
$6.50
-
Roasted Beet
Red and golden beets, spinach, candied walnuts, feta cheese, and housemade elderberry balsamic vinaigrette.
$6.50
-
Chinese Chicken Salad
Spinach, cabbage, carrots, cucumbers, mandarin oranges, almond slivers, crispy wontons, sprinkled with sesame seeds.
$17.50
-

Burgers

Angus Burger
Choice of pepper jack, cheddar or swiss cheese with bacon, lettuce, tomato, red onion, and Thousand island on a brioche bun.
$14.50
-
Bison Burger
Sautéed mushrooms, caramelized onions, cheddar cheese, aioli on sourdough bread.
$18.50
-
Lamb Burger
Spinach, feta cheese, pesto aioli, on a brioche bun.
$16.50
-

Dinner Entrées

Shrimp Pasta
Spicy. Fresh pappardelle pasta with shrimp and roasted tomatoes, Parmesan cheese served with beurre blanc and chili pepper flakes.
$20.50
-
Chicken Piccata
Chicken breasts served over angel hair pasta with white wine caper sauce.
$17.50
-
Fettuccine Alfredo
Housemade creamy alfredo served with seasonal vegetables and garnished with fresh basil and Parmesan cheese.
$16.50
-
Pork Chop
Grilled 10 oz. pork chop with sautéed apples, seasonal vegetables, and garlic mashed potatoes.
$21.00
-
Salmon
Pan seared salmon served with rice and vegetable medley, topped with housemade lemon beurre blanc.
$22.50
-
Calamari Steak
Lightly breaded, sautéed and served with rice, garnished with sautéed spinach and a drizzle of balsamic reduction.
$22.50
-
New York Steak (16 oz.)
New York steak with sautéed mushrooms, caramelized onions, served with vegetables and garlic mashed potatoes.
$34.50
-
Lamb Shank
Slow braised in red wine, served with risotto, vegetable medley, and finished with lamb demi-glaze.
$34.50
-

Desserts

Marnie's Port Brownie
Triple chocolate port brownie topped with vanilla bean ice cream.
$6.50
-
Apple Pie a la Mode
$6.50
-
Seasonal Bread Pudding
Brioche, craisins, and seasonal fruit with vanilla, cinnamon, and nutmeg drizzled with oh-so-delicious housemade rum sauce.
$6.50
-
Vanilla Bean Ice Cream
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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