Navigation
  1. Home »
  2. Restaurants »
  3. Frank's Pizza Napoletana Menu Prices

Frank's Pizza Napoletana Menu Prices

Verified Prices
Menu-Prices is not associated with Frank's Pizza Napoletana
Jump to Section Show
You are viewing Frank's Pizza Napoletana prices confirmed by Menu-Prices at the following location:
6950 Fern Avenue, Shreveport, LA 71105 US 1(318) 230-7130
Prices shown in: USD
  • Dinner Frank's Pizza Napoletana (Dinner) (Shreveport)
  • Lunch Frank's Pizza Napoletana (Lunch) (Shreveport)

Antipasti è Zuppe

Wood Fried Focaccia
With fresh rosemary, sea salt, pecorino-Romano and e. V. O. O.
$7.00
-
Baba Ganoush
Vegan. With sun-dried tomato oil, toasted pine nuts, house giardiniera, and warm garlic toast points.
$13.00
-
Spiedini
Gluten-free. Skewers of housemade mozzarella, wrapped with pepperoni and roasted in the wood burning oven.
$12.00
-
Onion Rings
Thinly sliced and fried crisp with our creole remoulade on the side.
$10.00
-
Burrata
With crostini, e. V. O. O., sea salt and fresh black pepper.
$15.00
-
Gamberetti Calabresi
Succulent peel and eat gulf shrimp steamed in white wine-garlic broth with shallots, fresh herbs, sun-dried tomatoes and calabrese chiles with warm garlic toast points.
$17.00
-
Fried Oysters Piatto
Gluten-free. With creole remoulade on the side.
$18.00
-
Warm Marinated Olives
Gluten-free. Green castelvetrano and black cerignola olives with citrus zest and garlic.
$7.00
-
Salumi è Formaggi Misti
A sampling of Italian cured meats and Italian cheeses with olives, focaccia and various other goodies.
$17.00
-

Insalate

Caprese
Gluten-free. Warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, parmigiano and toasted pine nuts.
$13.00
-
Insalata di Salmone
Gluten-free. Thinly sliced, house cured and apple wood-cold smoked Atlantic salmon on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, red onion, and a light drizzle of crème frâiche.
$17.00
-
Strawberry Insalata
Gluten-free. Arugula tossed with strawberries and raspberry–honey Dijon vinaigrette, red onion, candied pecans, and herbed goat cheese.
$14.00
-
Portobellini
Gluten-free. Garlic-roasted Portobello mushroom cap, topped with warm, herbed goat cheese on mixed baby lettuce, tossed with balsamic vinaigrette, pecorino-Romano, roasted peppers and toasted pine nuts.
$13.00
-
Cetriolo Marinato
Gluten-free. Creamy marinated cucumber salad tossed with feta, red onions, sweet bell pepper, kalamata olives, grape tomatoes over a bed of baby lettuce.
$13.00
-
Frank’s Caesar
Crisp romaine tossed with housemade caesar dressing, rosemary croutons and parmigiano.
$8.00
-
La Mista
Gluten-free. Arugula tossed with lemon vinaigrette, grape tomatoes, red onion, and parmigiano.
$10.00
-
Fried Oysters Insalata
Gluten-free. Frank’s fried oysters, creole remoulade, baby lettuce, and balsamic vinaigrette, crispy pancetta, red onion, and pecorino-Romano.
$13.00
-

Pizze Rosse

Red pizzas with traditional neapolitan red sauce: crushed San Marzano tomatoes and sea salt.
Margherita
Red sauce, mozzarella, fresh whole leaf basil, pecorino-Romano and EVOO.
$11.00
-
Margherita Extra
Imported mozzarella di bufala d. O. P., fresh whole leaf basil, halved grape tomatoes, red sauce, pecorino-Romano and EVOO.
$16.00
-
Marinara
Vegan. Red sauce, shaved whole garlic, Greek oregano, and EVOO.
$8.00
-
La Romana
White anchovies, capers, red sauce, mozzarella, pecorino-Romano, EVOO and Calabrian chiles.
$14.00
-
L’Hawaiano-Italiano
Roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino-Romano, mozzarella, red onion, Chile flakes and garlic.
$17.00
-
L’americano
Hand cut pepperoni, red sauce, mozzarella, dried Greek oregano and pecorino-Romano.
$16.00
-
The Big Hurt
Braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, pecorino-Romano, garlic and Calabrian chiles.
$19.00
-
Salsiccia
Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano and garlic.
$16.00
-
Il Diavolo
Sopressata, kalamata olives, red sauce, smoked mozzarella, pecorino-Romano, dried Greek oregano, garlic, and Calabrian chiles.
$17.00
-
Eggplant Parmigiano
Marinated eggplant, fresh basil, provolone, parmigiano, bread crumbs, red sauce, Chile flakes and garlic.
$15.00
-
Vegetariana
Wood roasted mushrooms, asparagus, sautéed baby spinach, red onion, roasted peppers, red sauce, mozzarella, pecorino-Romano fresh thyme, capers, goat cheese, and garlic.
$16.00
-
Funghi-Funghi
Wood roasted Portobello and white mushrooms, red sauce, mozzarella, fresh tarragon, pecorino-Romano and garlic.
$17.00
-
Prosciutto di Parma con Rucola
Grape tomatoes, red sauce and mozzarella finished with prosciutto di parma and arugula with lemon vinaigrette and pecorino-Romano.
$17.00
-

Pizze Bianche

Our regular pizzas are 12" and have black char spots on the crust. Some are easier to eat with a knife and fork.
The Desperate Housewife
Roasted chicken, mozzarella, Chile flakes, artichokes, sautéed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, pecorino-Romano, ricotta and finished with toasted pine nuts.
$17.00
-
The Pablo
Ground beef, roasted chicken, or braised pork, jack cheese, black beans, jalapeños, cilantro pesto, mozzarella, and pecorino-Romano finished with a light drizzle of sour cream, pico de gallo and sliced avocado.
$18.00
-
Cinque Formaggi
Chopped garlic in EVOO is the sauce with gorgonzola, Italian fontina, mozzarella, ricotta, pecorino-Romano, grape tomatoes.
$16.00
-
Salmone Affumicato
A wood fried pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion, and a light drizzle of crème frâiche.
$18.00
-
Super Dixie Chicken
Roasted chicken, artichokes, kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, pecorino-Romano and garlic.
$17.00
-
Fig & Pig
Port-glazed Mission figs, panna, pecorino-Romano, Italian fontina and gorgonzola with prosciutto di parma and white truffle oil.
$18.00
-
Nutty Rosie
Chopped garlic in EVOO is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina and crushed pistachios.
$17.00
-
Yukon Cornelius
Roasted yukon gold potatoes, crispy pancetta, red onion, panna, Italian fontina, pecorino-Romano and fresh rosemary. Topped with a soft cooked egg, fried in EVOO in the wood oven.
$18.00
-
I Boschi
Italian sausage, wood roasted Portobello and white mushrooms, asparagus, sun-dried tomatoes, panna, mozzarella, Chile flakes, pecorino-Romano and garlic.
$17.00
-
Figure it Out
Roasted chicken, port-glazed Mission figs, caramelized onions, crispy pancetta, panna, mozzarella, goat cheese, and pecorino-Romano finished with balsamic glaze.
$17.00
-

Grilled Panini

Crunchy on the outside with hot, gooey melted cheese! Whole panino served with crispy onion rings.
Napoli
Sopressata, prosciutto di parma, coppa, roasted peppers, olive tapenade and sliced provolone.
$16.00
-
The Veg (Way) Out
Smoked mozzarella, baby spinach, garlic-roasted sliced Portobello, caramelized onions and basil pesto.
$14.00
-
Il Cubano
Braised pork, prosciutto di parma, creole mustard, Calabrian Chile aioli, sliced pickle and provolone.
$14.00
-

Specialità Della Casa

Cacio e Pepe Linguini
A roman pasta with black pepper, pecorino-Romano, wilted arugula and crispy prosciutto.
$14.00
-
Orecchiette Pasta Bolognese
Made with house cured pancetta, ground beef, ground pork, and red wine.
$14.00
-
Lasagna Quattro Formaggi
Layers of pasta with marinara, Italian sausage, ricotta, Asiago, mozzarella, and parmigiano.
$15.00
-
Asparagus & Truffle Pesto Orecchiette
Roasted asparagus, basil pesto with white truffle oil, pecorino-Romano and a splash of cream.
$14.00
-
Piselli e Coppe Risotto
Gluten-free. English peas and spicy coppa in creamy herb risotto finished with butter and pecorino-Romano.
$16.00
-
Wood Oven Broiled-Vino Rosso Burger
With crispy onion rings. 8 oz. of beef with red wine-shallot reduction, wood fried, and topped with Asiago, and caramelized onions on rosemary focaccia with sliced tomato, wild arugula, and creole mustard-mayo.
$14.00
-

Calzoni

Classico
Pepperoni, Italian sausage, kalamata olives, roasted peppers, red sauce, mozzarella and pecorino-Romano.
$17.00
-
Muffaletta
Mortadella, sopressata and coppa with frank’s olive mix, mozzarella, pecorino-Romano and provolone.
$15.00
-
Firenze
Roasted chicken, sautéed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, mozzarella, Chile flakes, and garlic.
$16.00
-

Bambini

For children 12 and under.
Kid’s Pepperoni Pizza
$6.00
-
Kid’s Cheese Pizza
$5.00
-
Nutella & Jam Panino
With housemade mixed berry marmalade.
$6.00
-
Kid’s Grilled Cheese
$5.00
-
Kid’s Pasta
With alfredo, marinara sauce or with butter.
$6.00
-
Kid’s Fresh Fruit
$6.00
-

Dolce

Chocolate Budino
Decadent, Italian flourless chocolate cake drizzled with EVOO. And lightly sprinkled with coarse salt.
$10.00
-
Focaccia Dolce
Wood fried pizza dough sprinkled with cinnamon sugar and drizzled with citrus-cream cheese glaze.
$8.00
-
French Lemon Tart
With raspberry sauce, fresh berries and housemade sorbetto.
$9.00
-
Lala de Tooti
Warm snickerdoodle blondie sundae with sweetened whipped goat cheese, vanilla bean gelato, caramel, and crushed pistachios.
$11.00
-
Nutella Calzone
Wood fried dessert calzone with nutella, bananas, roasted pecans, and mini marshmallows drizzled with chocolate sauce and sprinkled with powdered sugar.
$12.00
-
Housemade Gelati è Sorbetti
$3.00
-

Illy Coffee - Bevande

Double Espresso
$3.25
-
Macchiato
Double shot of illy espresso, just barely "stained" with a touch of hot milk and foam.
$3.25
-
French Press Illy Coffee (22 oz.)
$8.00
-
Cappuccino
$3.75
-
Affogato
Double shot of illy espresso with frank’s vanilla bean gelato and Italian cookies.
$6.00
-
Caffe Americano
Illy dark roast drip coffee.
$2.95
-
Mighty Leaf Hot Teas
$2.50
-

Soft Drinks & Mineral Water

Coca-Cola
$2.50
-
Diet Coke
$2.50
-
Coke Zero
$2.50
-
Sprite
$2.50
-
Dr Pepper
$2.50
-
Minute Maid Lemonade
$2.50
-
Abita Root Beer - Bottle (12 oz.)
$3.50
-
Milk
$3.00
-
Orange Juice
$3.00
-
San Pellegrino (500ml.)
Sparkling Italian mineral water.
$3.50
-
Aqua Panna (500ml.)
Still Italian mineral water.
$3.50
-
Limonata - Can (12 oz.)
Lemon.
$3.50
-
Aranciata - Can (12 oz.)
Orange.
$3.50
-
Aranciata Rossa - Can (12 oz.)
Blood orange.
$3.50
-
Iced Shangri la Black Tea
$2.50
-
Peach & Raspberry Iced Tea
$2.75
-

Insalate

Strawberry Insalata
Gluten-free. Arugula tossed with strawberries and raspberry–honey Dijon vinaigrette, red onion, candied pecans, and herbed goat cheese.
$7.00
-
Cetriolo Marinato
Gluten-free. Creamy marinated cucumber salad tossed with feta, red onions, sweet bell pepper, kalamata olives, grape tomatoes over a bed of baby lettuce.
$6.50
-
Frank’s Caesar
Crisp romaine tossed with housemade caesar dressing, rosemary croutons and parmigiano.
$4.00
-
La Mista
Gluten-free. Arugula tossed with lemon vinaigrette, grape tomatoes, red onion, and parmigiano.
$5.00
-
Fried Oysters Insalata
Gluten-free. Frank’s fried oysters, creole remoulade, baby lettuce, and balsamic vinaigrette, crispy pancetta, red onion, and pecorino-Romano.
$6.50
-

Pizze Rosse

Red pizzas with traditional neapolitan red sauce: crushed San Marzano tomatoes and sea salt.
Margherita
Red sauce, mozzarella, fresh whole leaf basil, pecorino-Romano and EVOO.
$5.50
-
Margherita Extra
Imported mozzarella di bufala d. O. P., fresh whole leaf basil, halved grape tomatoes, red sauce, pecorino-Romano and EVOO.
$8.00
-
Marinara
Vegan. Red sauce, shaved whole garlic, Greek oregano, and EVOO.
$4.00
-
La Romana
White anchovies, capers, red sauce, mozzarella, pecorino-Romano, EVOO and Calabrian chiles.
$7.00
-
L’Hawaiano-Italiano
Roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino-Romano, mozzarella, red onion, Chile flakes and garlic.
$8.50
-
L’americano
Hand cut pepperoni, red sauce, mozzarella, dried Greek oregano and pecorino-Romano.
$8.00
-
The Big Hurt
Braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, pecorino-Romano, garlic and Calabrian chiles.
$9.50
-
Salsiccia
Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano and garlic.
$8.00
-
Il Diavolo
Sopressata, kalamata olives, red sauce, smoked mozzarella, pecorino-Romano, dried Greek oregano, garlic, and Calabrian chiles.
$8.50
-
Eggplant Parmigiano
Marinated eggplant, fresh basil, provolone, parmigiano, bread crumbs, red sauce, Chile flakes and garlic.
$8.00
-
Vegetariana
Wood roasted mushrooms, asparagus, sautéed baby spinach, red onion, roasted peppers, red sauce, mozzarella, pecorino-Romano fresh thyme, capers, goat cheese and garlic.
$8.00
-
Funghi-Funghi
Wood roasted Portobello and white mushrooms, red sauce, mozzarella, fresh tarragon, pecorino-Romano and garlic.
$8.50
-
Prosciutto di Parma con Rucola
Grape tomatoes, red sauce and mozzarella finished with prosciutto di parma and arugula with lemon vinaigrette and pecorino-Romano.
$8.50
-

Pizze Bianche

Our regular pizzas are 12" and have black char spots on the crust. Some are easier to eat with a knife and fork.
The Desperate Housewife
Roasted chicken, mozzarella, Chile flakes, artichokes, sautéed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, pecorino-Romano, ricotta and finished with toasted pine nuts.
$8.50
-
The Pablo
Ground beef, roasted chicken, or braised pork, jack cheese, black beans, jalapeños, cilantro pesto, mozzarella, and pecorino-Romano finished with a light drizzle of sour cream, pico de gallo and sliced avocado.
$9.00
-
Cinque Formaggi
Chopped garlic in EVOO is the sauce with gorgonzola, Italian fontina, mozzarella, ricotta, pecorino-Romano, grape tomatoes.
$8.00
-
Salmone Affumicato
A wood fried pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion, and a light drizzle of crème frâiche.
$9.00
-
Super Dixie Chicken
Roasted chicken, artichokes, kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, pecorino-Romano and garlic.
$8.50
-
Fig & Pig
Port-glazed Mission figs, panna, pecorino-Romano, Italian fontina and gorgonzola with prosciutto di parma and white truffle oil.
$9.00
-
Nutty Rosie
Chopped garlic in EVOO is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina and crushed pistachios.
$8.50
-
Yukon Cornelius
Roasted yukon gold potatoes, crispy pancetta, red onion, panna, Italian fontina, pecorino-Romano and fresh rosemary. Topped with a soft cooked egg, fried in EVOO in the wood oven.
$9.00
-
I Boschi
Italian sausage, wood roasted Portobello and white mushrooms, asparagus, sun-dried tomatoes, panna, mozzarella, Chile flakes, pecorino-Romano and garlic.
$8.50
-
Figure it Out
Roasted chicken, port-glazed Mission figs, caramelized onions, crispy pancetta, panna, mozzarella, goat cheese, and pecorino-Romano finished with balsamic glaze.
$8.50
-

Grilled Panini

Crunchy on the outside with hot, gooey melted cheese! Whole panino served with crispy onion rings.
Napoli
Sopressata, prosciutto di parma, coppa, roasted peppers, olive tapenade and sliced provolone.
$8.00
-
The Veg (Way) Out
Smoked mozzarella, baby spinach, garlic-roasted sliced Portobello, caramelized onions and basil pesto.
$7.00
-
Il Cubano
Braised pork, prosciutto di parma, creole mustard, Calabrian Chile aioli, sliced pickle and provolone.
$7.00
-

Antipasti è Zuppe

Wood Fried Focaccia
With fresh rosemary, sea salt, pecorino-Romano and e. V. O. O.
$7.00
-
Baba Ganoush
Vegan. With sun-dried tomato oil, toasted pine nuts, house giardiniera, and warm garlic toast points.
$13.00
-
Spiedini
Gluten-free. Skewers of housemade mozzarella, wrapped with pepperoni and roasted in the wood burning oven.
$12.00
-
Onion Rings
Thinly sliced and fried crisp with our creole remoulade on the side.
$10.00
-
Burrata
With crostini, e. V. O. O., sea salt and fresh black pepper.
$15.00
-
Gamberetti Calabresi
Succulent peel and eat gulf shrimp steamed in white wine-garlic broth with shallots, fresh herbs, sun-dried tomatoes and calabrese chiles with warm garlic toast points.
$17.00
-
Fried Oysters Piatto
Gluten-free. With creole remoulade on the side.
$18.00
-
Warm Marinated Olives
Gluten-free. Green castelvetrano and black cerignola olives with citrus zest and garlic.
$7.00
-
Salumi è Formaggi Misti
A sampling of Italian cured meats and Italian cheeses with olives, focaccia and various other goodies.
$17.00
-

Specialità Della Casa

Cacio e Pepe Linguini
A roman pasta with black pepper, pecorino-Romano, wilted arugula and crispy prosciutto.
$14.00
-
Orecchiette Pasta Bolognese
Made with house cured pancetta, ground beef, ground pork, and red wine.
$14.00
-
Lasagna Quattro Formaggi
Layers of pasta with marinara, Italian sausage, ricotta, Asiago, mozzarella, and parmigiano.
$15.00
-
Asparagus & Truffle Pesto Orecchiette
Roasted asparagus, basil pesto with white truffle oil, pecorino-Romano and a splash of cream.
$14.00
-
Piselli e Coppe Risotto
Gluten-free. English peas and spicy coppa in creamy herb risotto finished with butter and pecorino-Romano.
$16.00
-
Wood Oven Broiled-Vino Rosso Burger
With crispy onion rings. 8 oz. of beef with red wine-shallot reduction, wood fried, and topped with Asiago, and caramelized onions on rosemary focaccia with sliced tomato, wild arugula, and creole mustard-mayo.
$14.00
-

Calzoni

Classico
Pepperoni, Italian sausage, kalamata olives, roasted peppers, red sauce, mozzarella and pecorino-Romano.
$17.00
-
Muffaletta
Mortadella, sopressata and coppa with frank’s olive mix, mozzarella, pecorino-Romano and provolone.
$15.00
-
Firenze
Roasted chicken, sautéed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, mozzarella, Chile flakes, and garlic.
$16.00
-

Bambini

For children 12 and under.
Kid’s Pepperoni Pizza
$6.00
-
Kid’s Cheese Pizza
$5.00
-
Nutella & Jam Panino
With housemade mixed berry marmalade.
$6.00
-
Kid’s Grilled Cheese
$5.00
-
Kid’s Pasta
With alfredo, marinara sauce or with butter.
$6.00
-
Kid’s Fresh Fruit
$6.00
-

Dolce

Chocolate Budino
Decadent, Italian flourless chocolate cake drizzled with EVOO. And lightly sprinkled with coarse salt.
$10.00
-
Focaccia Dolce
Wood fried pizza dough sprinkled with cinnamon sugar and drizzled with citrus-cream cheese glaze.
$8.00
-
French Lemon Tart
With raspberry sauce, fresh berries and housemade sorbetto.
$9.00
-
Lala de Tooti
Warm snickerdoodle blondie sundae with sweetened whipped goat cheese, vanilla bean gelato, caramel, and crushed pistachios.
$11.00
-
Nutella Calzone
Wood fried dessert calzone with nutella, bananas, roasted pecans, and mini marshmallows drizzled with chocolate sauce and sprinkled with powdered sugar.
$12.00
-
Housemade Gelati è Sorbetti
$3.00
-

Illy Coffee - Bevande

Double Espresso
$3.25
-
Macchiato
Double shot of illy espresso, just barely "stained" with a touch of hot milk and foam.
$3.25
-
French Press Illy Coffee (22 oz.)
$8.00
-
Cappuccino
$3.75
-
Affogato
Double shot of illy espresso with frank’s vanilla bean gelato and Italian cookies.
$6.00
-
Caffe Americano
Illy dark roast drip coffee.
$2.95
-
Mighty Leaf Hot Teas
$2.50
-

Soft Drinks & Mineral Water

Coca-Cola
$2.50
-
Diet Coke
$2.50
-
Coke Zero
$2.50
-
Sprite
$2.50
-
Dr Pepper
$2.50
-
Minute Maid Lemonade
$2.50
-
Abita Root Beer - Bottle (12 oz.)
$3.50
-
Milk
$3.00
-
Orange Juice
$3.00
-
San Pellegrino (500ml.)
Sparkling Italian mineral water.
$3.50
-
Aqua Panna (500ml.)
Still Italian mineral water.
$3.50
-
Limonata - Can (12 oz.)
Lemon.
$3.50
-
Aranciata - Can (12 oz.)
Orange.
$3.50
-
Aranciata Rossa - Can (12 oz.)
Blood orange.
$3.50
-
Iced Shangri la Black Tea
$2.50
-
Peach & Raspberry Iced Tea
$2.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close