Navigation
  1. Home »
  2. Restaurants »
  3. Frank Fat's Menu Prices

Frank Fat's Menu Prices

Verified Prices
Menu-Prices is not associated with Frank Fat's
Jump to Section Show
You are viewing Frank Fat's prices confirmed by Menu-Prices at the following location:
806 L Street, Sacramento, CA 95814 US 1(916) 442-7092
Prices shown in: USD
  • Dinner Frank Fat's (Dinner) (Sacramento)
  • Lunch Frank Fat's (Lunch) (Sacramento)

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Orange Chicken
Hot & spicy. With chili and zesty Orange sauce.
$19.75
-
Peking Duck
Boneless slices, roasted and served with steamed buns, scallions and hoisin sauce.
$23.00
-
Mongolian Beef
Hot & spicy. Sliced beef, green onions, mushrooms and chilies.
$19.75
-
Frank's Style New York Steak
16-ounce NY steak smothered in sauteed onions and oyster sauce. A frank fat specialty.
$33.00
-
Kung Pao Triple Crown
Hot & spicy. Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts.
$18.95
-
Honey Walnut Prawns
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.
$19.95
-

Appetizers

Pot Stickers
House favorite with pork and vegetables - a frank fat's recipe.
$11.25
-
Honey Glazed BBQ Pork
Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.
$10.00
-
Salt and Pepper Calamari
Hot & spicy. With seasoned salt, fried garlic and fresh jalapeno peppers.
$11.75
-
Fats Special Wok-Fried Spareribs
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt.
$11.75
-
Minced Chicken In Lettuce Cup
With Chinese pork sausage, celery, carrots, and pine nuts, served with hoisin and plum sauce.
$13.75
-
Yu Kwok
Frank's special beef and pork dumpling, a frank fat specialty.
$11.25
-
Vegetable Spring Rolls
Crispy spring rolls filled with shredded vegetables.
$10.50
-
Cumin Spiced Lamb Skewers
Superior farms' lamb seasoned with our cumin & chili dry rub.
$12.75
-
Mandarin Duck
Crispy duck Terrine with sesame seeds and crushed peanuts, served with a plum sauce.
$13.75
-
Mongolian Baby Back Ribs
Wok-fried with a peppery plum sauce.
$13.75
-
Combination Platter
A platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers.
$17.50
-

Soups & Salad

Frank's Wor Won Ton Soup
Pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy.
$16.75
-
Hot and Sour Soup
Hot & spicy. With shrimp, shredded pork, bean curd, and bamboo shoots.
$12.00
-
Chinese Chicken Salad
Entree size. Poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
$14.75
-

Chicken & Duck

Singapore Curry Chicken
Hot & spicy. Stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce.
$15.75
-
General Tsao's Chicken
Fried chicken breast in a tangy sweet glaze over broccoli.
$17.95
-
Orange Chicken (Chicken & Duck)
Hot & spicy. With chili and zesty Orange sauce.
$19.75
-
Peking Duck (Chicken & Duck)
Boneless slices, roasted and served with steamed buns, scallions and hoisin sauce.
$23.00
-
Chicken Wingo
Grilled boneless chicken wings with zucchini and peppers in black bean sauce -- wing fat's favorite.
$17.00
-
Fats Brandy Fried Chicken
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A frank fat specialty.
$18.25
-
Kung Pao Chicken
Hot & spicy. Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts.
$17.75
-

Pork & Lamb

Pineapple Sweet and Sour Pork
With bell peppers and lychee in a sweet and sour sauce.
$15.50
-
Stir-Fry Cumin Spiced Lamb
Superior farms' lamb stir-fried with onions, peppers & broccoli stem.
$18.00
-
Braised Pork Belly
With black sticky rice, diced mushrooms and daikon sprouts.
$18.50
-
Curry Lamb
Superior farms' lamb with onions, mushrooms and bell peppers in curry sauce.
$18.50
-

Beef

Mongolian Beef (Beef)
Hot & spicy. Sliced beef, green onions, mushrooms and chilies.
$19.75
-
Immigrant's Beef
Medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
$18.50
-
Frank's Style New York Steak (Beef)
16-ounce NY steak smothered in sauteed onions and oyster sauce. A frank fat specialty.
$33.00
-
Szechuan Beef
Hot & spicy. With broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy szechuan sauce.
$18.00
-
Curry Beef Short Ribs
Hot & spicy. Boneless short ribs with onions, mushrooms and bell peppers in curry sauce.
$18.00
-
Beef Short Rib Stew
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger.
$18.75
-

Seafood

Seafood Pot
Clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli.
$18.50
-
Phoenix & Dragon
Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers.
$18.75
-
Kung Pao Triple Crown (Seafood)
Hot & spicy. Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts.
$18.95
-
Honey & Soy Marinated Cod
Served with Chinese mustard greens & mushrooms.
$16.00
-
Honey Walnut Prawns (Seafood)
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.
$19.95
-

Noodles

Vegetable Chow Fun
With seasonal vegetables, mushrooms, and onions.
$14.95
-
Satay Shrimp Chow Fun
With pineapple, red and green peppers, and onions.
$15.75
-
Hunan Chicken Chow Mein
Hot & spicy. Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles.
$16.50
-
Hong Kong Sum-See Chow Mein
Hot & spicy. Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles.
$17.50
-
Singapore Noodles
Hot & spicy. Rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce.
$17.00
-
Chili Beef Chow Fun
With chili peppers, onions, and bean sprouts.
$15.75
-
Sang Gai Shee Chow Mein
Egg noodles with chicken, black mushrooms, and snow peas. A frank fat specialty.
$16.95
-
Imperial Chow Mein
With barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles.
$18.50
-
Roast Duck Tossed Noodles
Thin rice noodles with peppers, onions, egg and bean sprouts.
$17.00
-
Spicy Beef Noodle Soup
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in northern china spices.
$16.25
-

Fresh Vegetables

Garlic Chili Green Beans
Hot & spicy. Fat's own recipe, an all time guest favorite.
$12.95
-
Gai Lan
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce.
$11.50
-
Ma Po Tofu
Hot & spicy. With silken tofu in a spicy szechuan sauce.
$12.50
-
Buddha's Delight
Mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce.
$12.95
-
Szechuan Eggplant
Hot & spicy. Fried Chinese eggplant, crisped and served with a spicy szechuan sauce, onions and peppers.
$12.50
-
Baby Bok Choy Stir-Fried In Garlic Sauce
$12.50
-
Seasonal Mushrooms & Mustard Greens
In garlic oyster sauce.
$12.00
-
Braised Tofu & Mushroom
Lightly fried silken tofu with fresh mushrooms & scallions.
$12.50
-

Rice

Vegetable Fried Rice
With seasonal vegetables.
$10.75
-
Young Shew Fried Rice
With barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce.
$14.00
-
Steamed White Rice
Per person.
$3.00
-
Chicken or Pork Fried Rice
With peas, carrots and lettuce.
$13.50
-
Dried Scallop Fried Rice
With white and green onions, green beans and egg whites.
$13.75
-
Steamed Brown Rice
Per person.
$3.00
-

Dessert

Banana Cream Pie
$7.95
-

Appetizers

Pot Stickers
House favorite with pork and vegetables - a frank fat's recipe.
$9.95
-
Honey Glazed BBQ Pork
Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.
$9.50
-
Salt and Pepper Calamari
Hot & spicy. With seasoned salt, fried garlic and fresh jalapeno peppers.
$10.50
-
Fats Special Wok-Fried Spareribs
Wok-fried, bite size pork ribs with seasoned salt.
$10.50
-
Mongolian Baby Back Ribs
Wok-fried with a peppery plum sauce.
$13.95
-
Combination Platter
A platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers.
$17.50
-
Yu Kwok
Frank's special beef and pork dumpling, a frank fat specialty.
$11.25
-
Vegetable Spring Rolls
Crispy spring rolls filled with shredded vegetables.
$9.50
-
Cumin Spiced Lamb Skewers
Superior farms' lamb seasoned with our cumin & chili dry rub.
$12.00
-
Mandarin Duck
Crispy duck terrine with sesame seeds and crushed peanuts served with a plum sauce.
$13.50
-
Minced Chicken In Lettuce Cup
With Chinese pork sausage, celery, carrots and pine nuts, served with hoisin and plum sauce.
$12.50
-

Soups & Salad

Franks Wor Won Ton Soup
Pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy.
$14.50
-
Hot and Sour Soup
Hot & spicy. With baby shrimp, chicken, tofu, mushrooms, carrots and bamboo shoots.
$9.50
-
Chinese Chicken Salad
Entree size. Poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
$15.25
-

Chicken & Duck

Singapore Curry Chicken
Hot & spicy. Stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce.
$15.00
-
General Tsaos Chicken
Fried chicken breast in a tangy sweet glaze over broccoli.
$16.75
-
Orange Chicken
Hot & spicy. With chili and zesty Orange sauce.
$18.50
-
Peking Duck
Boneless slices, roasted and served with steamed buns, scallions, and hoisin sauce.
$21.50
-
Chicken Wingo
Grilled boneless chicken wings with zucchini and peppers in black bean sauce -- wing fat's favorite.
$16.00
-
Fats Brandy Fried Chicken
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A frank fat specialty.
$16.50
-
Kung Pao Chicken
Hot & spicy. Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts.
$16.00
-

Rice

Vegetable Fried Rice
With seasonal vegetables.
$11.00
-
Young Shew Fried Rice
With barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce.
$13.00
-
Steamed Brown Rice
Per person.
$2.50
-
Chicken or Pork Fried Rice
With peas, carrots and lettuce.
$12.00
-
Dried Scallop Fried Rice
With white and green onions, green beans and egg whites.
$12.75
-
Steamed White Rice
Per person.
$2.25
-

Noodles

Vegetable Chow Fun
With seasonal vegetables, mushrooms, and onions.
$12.75
-
Satay Shrimp Chow Fun
With pineapple, red and green peppers, and onions.
$15.00
-
Hunan Chicken Chow Mein
Hot & spicy. Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles.
$14.75
-
Hong Kong Sum-See Chow Mein
Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms, served over pan-fried noodles.
$17.00
-
Singapore Noodles
Hot & spicy. Rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce.
$16.00
-
Chili Beef Chow Fun
Hot & spicy. With chili peppers, onions, and bean sprouts.
$15.00
-
Sang Gai Shee Chow Mein
Egg noodles with chicken, black mushrooms, and snow peas. A frank fat specialty.
$16.00
-
Imperial Chow Mein
With barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles.
$17.50
-
Roast Duck Tossed Noodles
Thin rice noodles with peppers, onions, egg and bean sprouts.
$15.50
-
Spicy Beef Noodle Soup
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in northern china spices.
$15.75
-

Pork, Beef & Lamb

Pineapple Sweet and Sour Pork
With bell peppers and lychee in a sweet and sour sauce.
$15.25
-
Mongolian Beef
Hot & spicy. Sliced beef, green onions, mushrooms and chilies.
$19.95
-
Immigrant's Beef
Medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
$17.50
-
Stir-Fry Cumin Spiced Lamb
Superior Farms' lamb stir-fried with onions, peppers and broccoli stalk.
$17.00
-
Frank's Style New York Steak
16-ounce NY steak smothered in sauteed onions and oyster sauce. A frank fat specialty.
$32.00
-
Braised Pork Belly
With black sticky rice, diced mushroom and daikon sprouts.
$17.50
-
Szechuan Beef
Hot & spicy. With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy szechuan sauce.
$17.00
-
Curry Beef Short Ribs
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce.
$17.50
-
Beef Short Rib Stew
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger.
$17.75
-
Curry Lamb
Superior farms' lamb with onions, mushrooms and bell peppers in curry sauce.
$17.50
-

Seafood

Seafood Pot
Clams, shrimp, calamari, and scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli.
$17.00
-
Phoenix & Dragon
Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers.
$18.50
-
Kung Pao Triple Crown
Hot & spicy. Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts.
$19.00
-
Honey & Soy Marinated Cod
Served with Chinese mustard greens & mushrooms.
$15.25
-
Honey Walnut Prawns
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.
$19.50
-
Pan Grilled Bacon Wrapped Scallops
With green beans and an oyster cream sauce.
$26.00
-

Fresh Vegetables

Garlic Chili Green Beans
Hot & spicy. Fat's own recipe, an all time guest favorite.
$11.50
-
Gai Lan
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce.
$11.00
-
Ma Po Tofu
With silken tofu in a spicy szechuan sauce.
$12.00
-
Braised Tofu & Mushroom
Lightly fried silken tofu with fresh mushrooms & scallions.
$11.75
-
Szechuan Eggplant
Hot & spicy. Fried Chinese eggplant, served with a spicy szechuan sauce, onions and peppers.
$11.50
-
Baby Bok Choy with Black Mushrooms
$11.00
-
Seasonal Mushrooms & Mustard Greens
In garlic oyster Sauce.
$11.00
-
Buddha's Delight
Mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce.
$11.95
-

Dessert

Banana Cream Pie
$7.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close