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Francesco's Ristorante Menu Prices

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You are viewing Francesco's Ristorante prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Hot Appetizers

Clams Casino
$12.00
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NY Style Calamari
Fried calamari tossed in an arrabbiata sauce.
$13.00
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Roasted Hot Green Peppers
Long hot peppers cooked in fresh garlic and anchovies and virgin olive oil.
$14.00
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Shrimp Prosciutto (4 Jumbo)
$21.00
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Fried Mozzarella
$9.00
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Broccoli Rabe Sausage
$14.00
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Grilled Calamari
$12.00
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Fried Calamari
$12.00
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Stuffed Mushrooms
Housemade seafood stuffing.
$12.00
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Grilled Octopus
Marinated in olive oil and balsamic vinaigrette.
$21.00
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Zuppa di Clams (8 Pieces)
White or red.
$15.00
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Mussels Fra Diavolo
$15.00
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Hot Antipasto (per Person)
Clams casino, calamari, long hot pepper, stuffed mushroom and shrimp prosciutto.
$16.00
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Cold Appetizers

Shrimp Cocktail (4 Pieces)
$16.00
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Cold Antipasto (per Person)
Cold cuts, cheeses, roasted peppers, olives marinated mushrooms and artichokes.
$15.00
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Salads

Caesar Salad
Crisp romaine lettuce tossed in our creamy caesar dressing, tossed with homemade croutons.
$10.00
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Prasini Salad
Thinly cut romaine lettuce tossed with scallions and feta in a balsamic dressing.
$11.00
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Francescos Salad
Mixed greens, diced tomatoes, cucumbers, capers, olives, red onions, and marinated artichokes tossed with balsamic vinegar and olive oil.
$11.00
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House Salad
Romaine lettuce, tomato, olives, cucumber, peppers, and onions.
$6.00
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Sicilian Salad
Tomatoes, vidalia onions, kalamata olives, cucumbers, fresh green peppers, tossed in a homemade virgin olive oil dressing tossed with fresh basil.
$11.00
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Fresh Seafood Salad
Scungilli tossed with celery, carrots and fusilli (tricolor pasta) in an olive oil and lemon dressing.
$15.00
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Mozzarella Caprese
Hand rolled buffalo mozzarella, served with freshly sliced tomatoes and roasted peppers, capers, red onions, drizzled with pesto dressing.
$11.00
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Fried Calamari Salad
Red onions, diced tomatoes, olives, cucumbers, chopped romaine lettuce, olive oil and balsamic vinegar tossed with fried calamari.
$15.00
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Carne

USDA approved prime Angus Beef, all served with baked potato and vegetable.
Rib Eye
20 oz. on the bone.
$32.00
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Surf & Turf
Ten oz. filet mignon and two stuffed shrimp.
$49.00
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Veal Chop
T-bone cut 16 oz.
$35.00
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Rack of Lamb
Five pieces, cooked to perfection.
$30.00
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Filet Mignon (10 oz.)
$42.00
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Pesce

Shrimp Aegean
Sautéed shrimp in a mild plum tomato sauce topped with feta cheese over cappellini.
$29.00
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Broiled Scallops
Broiled sea scallops, with a lemon wine sauce over mixed vegetables.
$29.00
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Clams & Calamari Fra Diavolo
Clams and calamari sautéed in a spicy marinara sauce, served over linguini.
$29.00
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Swordfish Dantonio
Grilled swordfish topped with capers, artichokes, sun-dried tomatoes, lemon and garlic sauce over cappellini.
$30.00
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Seafood Francesco
Fresh clams, mussels, calamari, shrimp, served with your choice of red or white sauce over linguini.
$35.00
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Shrimp Florentine
Shrimp dipped in egg battered, cooked in a lemon butter sauce over spinach and cappellini.
$29.00
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Vitello

(Milk fed) all served with penne vodka.
Veal Florentine
Sautéed veal dipped in egg batter in a lemon butter white wine sauce over spinach.
$28.00
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Veal Pizziolla
Red onions, capers and light marinara.
$28.00
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Veal Sorrentino
Sautéed veal with prosciutto, eggplant and mozzarella cheese in a light marinara sauce and a touch of demi glaze.
$28.00
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Veal Milanese
Fresh veal breaded and seasoned, topped with a light lemon sauce, and Parmesan cheese, over mixed greens.
$26.00
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Veal Marsala
Sautéed veal and mushrooms cooked in a marsala wine sauce.
$26.00
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Veal Asparagus
Sautéed veal sautéed with prosciutto and asparagus, cooked in a creamy sherry wine sauce, topped with mozzarella.
$28.00
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Veal Picatta
Sautéed veal, sun-dried tomatoes, capers, artichoke hearts sautéed in a white wine and garlic sauce with a touch of lemon.
$28.00
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Veal de la Casa
Sautéed veal with sun-dried tomatoes, capers, olives in sherry wine and a touch of cream.
$28.00
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Pollo

All served with penne vodka.
Pollo Napoletana
Sautéed breast of chicken topped with prosciutto, mozzarella and eggplant in a mushroom sherry wine cream sauce with a touch of demi glaze.
$22.00
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Chicken Saltimbocca
Sautéed chicken breast with prosciutto and spinach, topped with mozzarella in a sherry wine demi glaze sauce.
$22.00
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Chicken Francescos
Sautéed chicken breast with capers, olives and sun-dried tomatoes in sherry wine with a touch of cream.
$22.00
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Chicken Siciliano
With bone in or boneless, sautéed chicken breast with olives, onions and capers in a light marinara sauce.
$23.00
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Chicken Victorio
With bone in or boneless, hot and spicy chicken sautéed with garlic and cherry hot peppers with a touch of balsamic vinegar.
$23.00
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Chicken Stamporata
Chicken on the bone with celery, onions, carrots, black, and green olives, cooked in a red vinegar reduction sauce.
$23.00
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Chicken Princess
Egg battered chicken layered with seafood stuffing, broccoli, mozzarella cheese, and covered with a sherry mushroom sauce and a touch of lemon.
$25.00
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Chicken Calabrese
Capers, olives, sliced cherry peppers, onions and a balsamic vinegar reduction sauce.
$22.00
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Pasta

Linguine Fresco
Linguine pasta sautéed in fresh garlic, basil and plum tomatoes.
$17.00
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Penne Dangelo
Penne pasta cooked with fresh spinach, mushrooms and sausage in a vodka marinara cream sauce.
$19.00
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Chicken & Broccoli Rabe Alfredo
Mixed with linguini, in a heavy cream, Parmesan cheese sauce.
$22.00
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Penne a la Vodka
Penne pasta sautéed with vodka cream sauce.
$16.00
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Fettuccine Carbonara
Alfredo sauce tossed with bacon, peas and onions.
$19.00
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Penne Ala Pesto
Penne pasta sautéed with pesto light cream sauce, sun-dried tomatoes, sausage and chicken.
$22.00
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Penne Bolognese
Penne pasta tossed with our homemade meat sauce.
$19.00
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Capellini a la Oglio
Capellini, sun-dried tomatoes and broccoli rabe tossed in virgin olive oil and fresh garlic, cooked al dente.
$19.00
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Penne Arrabbiata
Penne pasta tossed with red onions, capers, and hot peppers, served in a spicy pomodoro sauce.
$19.00
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Lobster Ravioli
Ravioli stuffed with lobster meat, cooked in a roasted red pepper cream sauce.
$23.00
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Linguine with Clams
Red or white, sautéed fresh clams over linguini.
$25.00
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Linguine Puttanesca
Fresh plum tomatoes mixed with anchovies, olives, capers, onions, and garlic.
$19.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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