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Fourk Menu Prices

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You are viewing Fourk prices confirmed by Menu-Prices at the following location:
1410 4th Street Drive Northwest, Hickory, NC 28601 US 1(828) 855-3437
Prices shown in: USD
  • Dinner Fourk (Dinner) (Hickory)
  • Lunch Fourk (Lunch) (Hickory)

Starters

Hummus Duo
Roasted red pepper, edamame, crispy wontons.
$7.00
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Cha-Cha Board
Chef's selection of meats and artisan cheeses.
$13.00
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Crab Cakes
Two crab cakes served over arcadian greens, avocado, tomato, cilantro-lime aioli.
$11.00
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Grilled & Chilled
Cilantro marinated shrimp, grilled and chilled, lemon-chili cocktail sauce.
$12.00
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Fourk Sliders
Three ground ribeye-filet burgers, smoked Gouda cheese, Mexican slaw, mini pretzel buns.
$13.00
-
Tomato Mozzarella Caprese
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic glaze.
$8.00
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Baked Brie
Pecan encrusted Brie, crostinis, blueberry lemon compote.
$8.00
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Ahi & Avocado
Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons, spicy aioli, cilantro twisted olive oil.
$13.00
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Buffalo Bites
Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce with blue cheese seasoning.
$9.00
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Salads

Dressings: balsamic, blue cheese vinaigrette, citrus champagne, honey mustard, honey poppyseed, pomegranate, ranch.
House
Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes, shaved Parmesan cheese.
$5.00
-
The Slice
Iceburg lettuce, crumbled bacon, blue cheese crumbles, tomatoes, shaved red onions, blue cheese vinaigrette.
$7.00
-
Tri-Color Quinoa
Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette.
$9.00
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Kale Caesar
Romaine, kale, herb croutons, shaved Parmesan, caesar dressing.
$7.00
-
Grilled Watermelon
Seedless watermelon, arugula, red onion, feta cheese, mint olive oil, balsamic.
$9.00
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Thai Shrimp
Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds, bibb lettuce, wontons, Thai-lemongrass balsamic.
$13.00
-

Entrées

Cauliflower Steak
Seasoned with green harissa and preserved citrus. Accompanied by almond and crasin studded couscous, cilantro and chef's vegetable.
$16.00
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Chicken Pasta Caprese
Linguini, fresh basil, mozzarella, cherry tomatoes, garlic, topped with grilled chicken and zinfandel butter sauce.
$16.00
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Honey-Chipotle Salmon
Grilled salmon with a honey-chipotle glaze. Served with whipped potatoes and asparagus.
$25.00
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Blackened Shrimp Pasta
Linguini, fresh basil, mozzarella, cherry tomatoes, and garlic tossed in a zinfandel butter sauce, topped with blackened shrimp.
$18.00
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Grilled Pork Chop
Bone-in 10 oz. center cut NC heritage pork chop accompanied by a black bean-tomato and basil ragu. Served with chef's vegetable.
$23.00
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Filet Mignon
Center cut 8 oz. certified Angus Beef filet accompanied by an eggless bearnaise sauce. Served with whipped potatoes and asparagus.
$34.00
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Prime Rib
Slow cooked 12 oz. prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with whipped potatoes and ratatouille.
$24.00
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Stuffed Chicken
Chicken filled with asparagus, goat cheese and sun-dried tomatoes. Served with cauliflower mash and roasted roma tomato sauce spiked with balsamic vinegar.
$20.00
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Ahi Tuna
Seared ahi tuna with citrus-soy sauce, ginger and pickled carrots. Served with wasabi whipped potatoes and wilted baby spinach.
$28.00
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Seared Scallops
Large seared scallops with miso butter sautéed summer corn, applewood smoked bacon and green onions. Served with Bavarian-style potatoes.
$24.00
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Seafood Mélange
Sautéed shrimp, crab and scallops tossed with linguini in a sun-dried tomato pesto sauce with wilted spinach, shaved Parmesan.
$27.00
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Lamb Porterhouse Trio
Curry rubbed lamb chops accompanied by a mint yogurt sauce. Served with a cucumber-tomato-garbanzo salad.
$28.00
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Ribeye
12 oz. ribeye accompanied by a cheddar-horseradish sauce. Served with cauliflower mash and broccolini.
$26.00
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Sides

Asparagus
$4.00
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Bavarian-Style Potatoes
$4.00
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Chef's Vegetable
$4.00
-
Ratatouille
$4.00
-
Whipped Potatoes
$4.00
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Broccolini
$4.00
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Cauliflower Mash
$4.00
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Cucumber Tomato Garbanzo Salad
$4.00
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Wasabi Whipped Potatoes
$4.00
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Kids'

Chicken Tenders
Served with French fries or fresh fruit.
$5.00
-
Grilled Cheese
Served with French fries or fresh fruit.
$5.00
-
Pasta
Linguine noodles tossed in a light butter sauce.
$5.00
-

Starters

Hummus Duo
Roasted red pepper, edamame, crispy wontons.
$7.00
-
Crab Cakes
Two crab cakes over arcadian greens with avocado, tomato, cilantro-lime aioli.
$11.00
-
Buffalo Bites
Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce with blue cheese seasoning, served with ranch.
$9.00
-
Tomato Mozzarella Caprese
Heirloom tomatoes, fresh mozzarella, basil pesto, olive oil.
$8.00
-
Grilled & Chilled
Cilantro marinated jumbo shrimp, grilled, and chilled, served with lemon-chili cocktail sauce.
$12.00
-

Salads

Dressings: balsamic, blue cheese, citrus champagne, honey mustard, honey poppyseed, pomegranate, ranch.
House
Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes, shaved Parmesan cheese.
$5.00
-
The Slice
Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, shaved red onion, blue cheese vinaigrette.
$7.00
-
Tri-Color Quinoa
Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette.
$9.00
-
Pecan Chicken
Spinach, feta cheese, sliced cucumbers, strawberries, shaved red onion, pecan encrusted chicken.
$10.00
-
Kale Caesar
Romaine, kale, herb crouton, shaved Parmesan cheese, caesar dressing.
$7.00
-
Grilled Watermelon
Seedless watermelon, arugula, grilled red onion, feta cheese, mint infused olive oil, balsamic reduction.
$9.00
-
Thai Shrimp
Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds, bibb lettuce, wontons, Thai-lemongrass balsamic.
$13.00
-

Handhelds

Each served with your choice of a side.
Veggie Burger
Black bean and quinoa, chipotle aioli, marinated vegetable slaw, tomato, swiss cheese, brioche bun.
$9.00
-
Turkey Croissant
Sliced turkey breast, arugula, shaved Parmesan cheese, red pepper mayonnaise, toasted croissant.
$10.00
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The "Mak" Wrap
Grilled chicken, romaine, red onion, swiss cheese, fourk bacon, ranch dressing, spinach wrap.
$10.00
-
Grilled Cheese
Fourk bacon, swiss, smoked Gouda, American cheese, tomato, wheat bread.
$8.00
-
Fourk Burger
Bibb lettuce, red onion, tomato, mayo, fourk bacon, cheddar cheese, savory ketchup, brioche bun.
$11.00
-
Fourk Combo
Choose any two salad: house, kale caesar, tri-color quinoa half-sandwich: the "mak" wrap, club "seanwich", grilled cheese.
$9.00
-
Ahi Tuna Boats
Sushi-grade ahi tuna, avocado, green onions, spicy aioli, cilantro oil, lettuce wraps.
$13.00
-
Chicken Salad Croissant
Grilled chicken, fresh tarragon, celery, red onion, red roasted grapes, croissant.
$10.00
-
Kale Caesar Wrap
Blackened chicken, kale, romaine, caesar, Parmesan cheese, wheat wrap.
$10.00
-
Club "Seanwich"
Lettuce, tomatoes, red onion, mayo, avocado, swiss cheese, cheddar cheese, sliced turkey, ham, fourk bacon, toasted wheat bread.
$10.00
-
Grilled Chicken
Chicken breast, lettuce, tomato, avocado, cilantro-lime aioli, brioche bun.
$10.00
-
Fourk Sliders
Two ground ribeye-filet burgers, smoked Gouda cheese, marinated slaw, mini pretzel buns.
$10.00
-

Kids'

Chicken Tenders
Served with French fries or fresh fruit.
$5.00
-
Grilled Cheese (Kids')
Served with French fries or fresh fruit.
$5.00
-
Pasta
Linguine noodles tossed in a light butter sauce.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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