Forma Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Forma Restaurant
You are viewing Forma Restaurant prices confirmed by Menu-Prices at the following location:
1610 Montana Avenue,
Santa Monica,
CA
90403
US
1(424) 231-2868
Prices shown in:
USD
Popular Items
Fettuccine Bolognese
Beef ragu’ - tossed with butter in Parmigiano Reggiano cheese.
$29.00
-
Chitarra Cacio E Pepe
Peppery and traditionally salty dish. Home made spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese.
$27.00
-
Tortellini
Mushrooms, light cream, truffle oil - tossed in Bella Lodi cheese.
$29.00
-
Crispy Artichokes
Fried artichokes, tatsoi, fennel, snow peas, walnuts, aged goat cheese.
$19.00
-
Soup
Vegan. Barley, chickpeas, escarole, grilled bread harissa.
$12.00
-
Bread
Grilled rustic white bread, taggiasca e.v.o. calabrese spread.
$5.00
-
Applewood Grilled Faroe Island Salmon
Gluten-free. Rice crust, red and white quinoa, tzatzik.
$34.00
-
Prosciutto Pizza Bread
Prosciutto, burrata, cherry tomatoes, wild arugula.
$25.00
-
Citrus Avocado Salad
Gluten-free. Arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction.
$20.00
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Arancini
Rice and cheese balls with peas, touch of tomato sauce.
$17.00
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Small Plates
Charcuterie
Daily selection of only meats.
$23.00
-
Soup (Small Plates)
Vegan. Barley, chickpeas, escarole, grilled bread harissa.
$12.00
-
Crispy Artichokes (Small Plates)
Fried artichokes, tatsoi, fennel, snow peas, walnuts, aged goat cheese.
$19.00
-
Arancini (Small Plates)
Rice and cheese balls with peas, touch of tomato sauce.
$17.00
-
Roasted Gnocchi
Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes, lemon zest.
$20.00
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Burrata
Gluten-free. Heirloom cherry tomatoes and beets.
$23.00
-
Fresh Baby Kale
Gluten-free. Red and white quinoa, fennel, heirloom cherry tomatoes, manchego.
$14.00
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Roasted Seasonal Vegetables
Gluten-free. Vegan. Seared gem lettuce, roasted mixed vegetables.
$19.00
-
Fresh Mozzarella Knots
Gluten-free. Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt.
$15.00
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Bruschella
Grilled rustic bread, heirloom tomatoes, mango, goat cheese.
$14.00
-
Char Grilled Spanish Octopus
Gluten-free. Lentils, harissa.
$25.00
-
Chicken Meatballs
Light broth, artichokes.
$16.00
-
Slow Cooked Split Peas
Vegan. Thick split peas puree, spinach, red onion, peperoncino, grilled bread.
$12.00
-
Citrus Avocado Salad (Small Plates)
Gluten-free. Arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction.
$20.00
-
Burnt Spaghetti Assassina
Apulien style burnt spaghetti arrabbiata, dry ricotta cheese.
$19.00
-
Main
Trofie Al Pesto
Fresh pasta, basil pesto, thinly chopped vegetables, pine nuts, Parmigiano cheese.
$24.00
-
Gluten Free Pasta
Gluten-free. San Marzano tomato sauce, lemon zest, aged goat cheddar cheese.
$25.00
-
Pappardelle with Wild Boar
Large flat noodles, wild boar ragout, Parmigiano Reggiano cheese.
$29.00
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Fettuccine “Truffle Cheese Fondue” & Belper Knolle
Taleggio, fontina, aged belper knolle cheese, truffle oil.
$28.00
-
Filet of Sole
Breadcrumbs, crispy artichokes.
$42.00
-
Calamari Alla Piastra Salad
Gluten-free. Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing.
$28.00
-
Branzino
Gluten-free. Roasted de-boned mediterranean sea bass, sautéed rapini.
$46.00
-
Char Grilled Calamari & Shrimp
Gluten-free. Sautéed spinach and cannellini beans, harissa.
$30.00
-
Applewood Grilled Faroe Island Salmon (Main)
Gluten-free. Rice crust, red and white quinoa, tzatzik.
$34.00
-
Chicken Mushroom
Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce and roasted potatoes.
$32.00
-
Chicken Greek
Breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese.
$30.00
-
Braised Short Ribs
Eight hours slow cooked boneless beef short ribs and short ribs ravioli, parmigiano.
$44.00
-
Mustard & Herbs Butter Filet Mignon
Gluten-free. Grilled sliced eight ounce beef tenderloin, mushrooms.
$49.00
-
Faroe Island Salmon Sandwich
Endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens.
$21.00
-
Crispy Chicken Sandwich
Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese - fries.
$21.00
-
Cheeseburger
Hormones - antibiotics free natural beef chuck, fontina, avocado, arugula, aioli mustard- fries.
$21.00
-
Penne Arrabbiata
Tomato sauce, garlic, parsley, chili flakes, basil, olive oil.
$24.00
-
Penne Pomodoro
Tomato sauce, Parmesan cheese, basil.
$24.00
-
Spaghetti Aglio Olio E Pepperoncino
Olive oil, garlic, parsley, chili flakes.
$24.00
-
Vegetables
Potato Fries
Vegan. Sea salt.
$7.00
-
Rapini
Vegan. Gluten-free. Sautéed.
$9.00
-
Roasted Cauliflower
Gluten-free. Au gratin, taleggio cheese fondue.
$11.00
-
Asparagus
Vegan. Gluten-free. Steamed.
$9.00
-
Mashed Potato
Gluten-free. Yukon potatoes.
$9.00
-
Dalla Forma
Chitarra Cacio E Pepe (Dalla Forma)
Peppery and traditionally salty dish. Home made spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese.
$27.00
-
Fettuccine Bolognese (Dalla Forma)
Beef ragu’ - tossed with butter in Parmigiano Reggiano cheese.
$29.00
-
Risotto Milanese
Gluten-free. Rice, saffron, veal ossobuco - tossed in Grana Padano cheese.
$32.00
-
Tortellini (Dalla Forma)
Mushrooms, light cream, truffle oil - tossed in Bella Lodi cheese.
$29.00
-
Flour & Yeast
Bread (Flour & Yeast)
Grilled rustic white bread, taggiasca e.v.o. calabrese spread.
$5.00
-
Gnocco fritto
Fried pizza dough, burrata and chilled tomato sauce spread.
$5.00
-
Prosciutto Pizza Bread (Flour & Yeast)
Prosciutto, burrata, cherry tomatoes, wild arugula.
$25.00
-
Pizza Mushrooms
Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.
$25.00
-
Pizza Raspadura Lodigiana
San Marzano tomato sauce, thin shaved raspadura cheese.
$25.00
-
Pizza Margherita
San Marzano tomato sauce, mozzarella cheese.
$22.00
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Desserts
home make cookies
chocolate brownies and biscotti
$5.00
-
Nutella bread pudding
$13.00
-
gianduja semifreddo with chocolate sauce and cream
$12.00
-
limoncello curd tart with merengue and raspberries
$13.00
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bombolone alla crema with chocolate sauce
$13.00
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Cheese Shop
OUR DAILY CHEESE SELECTION /
All cheeses come with jam, honey, dry fruit and "pecan and fruit bread". Each piece of cheese we sell weights about 4 ounces.
ROSSO DI LANGA - CASEIFICIO ALTA LANGA /4 OZ
mild and buttery/pasteurized cow-sheep/Italy
$15.00
-
SLEEPING BEAUTY - CASCADIA CREAMERY
Rich and buttery with a tangy finish/Raw cow/Washington
$16.00
-
CLOTHBOUND VINTAGE CHEDDAR - QUICKES TRADITIONAL
Matured for 24 months, balanced yet complex /Past. cow/England
$15.00
-
TRUFFLE HIVE CHEDDAR - BEEHIVE CHEESE CO
Honey washed truffle cheddar/Past. cow/Utah
$13.00
-
BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
$14.00
-
TETE DE MOINE - FROMAGERIE H. KAMPF
Sweet and intense with a dense texture/Raw cow/Switzerland
$15.00
-
FOURME D’AMBERT - RODOLPH LE MEUNIER
buttery, earthy, sweet/raw cow/France
$10.00
-
MANCHEGO 3 MONTHS - LA MANCHA
Intense and rich, slightly salty/Pasteurized sheep/Spain
$10.00
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GOAT CLOTHBOUND CHEDDAR - QUICKE’S
Vibrant, almondy and buttery/Pasteurized goat/England
$16.00
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PECORINO D.O.P. TOSCANO - MITICA
Herbal aroma with nutty flavor/Pasteurized sheep milk/Italy
$11.00
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PECORINO PEPATO—MITICA
Spicy and tangy/Raw sheep/Italy
$10.00
-
EPOISSES - BERTHAUT
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
$21.00
-
HUMBOLDT FOG - CYPRESS GROVE
clean and balanced with citrus finish/pasteurized goat/California
$15.00
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CABRA ROMERO - MONTESINOS /4 OZ
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
$12.00
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MIDNIGHT MOON - CYPRESS GROVE /4 OZ
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
$14.00
-
LAMB CHOPPER - CYPRESS GROVE /4 OZ
Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland
$14.00
-
PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA /4 OZ
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
$15.00
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MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL /4 OZ
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
$16.00
-
KOKOS COCONUT GOUDA - CHEESELAND /4.OZ.
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
$10.00
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EWEPHORIA GOUDA - CHEESELAND /4 OZ
Sweet and nutty flavor/Pasteurized sheep/Netherlands
$12.00
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BLUE SHROPSHIRE - CROPWELL BISHOP /4 OZ.
full-flavored, sharp and tangy/pasteurized cow/England
$13.00
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TRIPLE CRÈME BRIE - MARIN FRENCH /4 OZ
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
$14.00
-
ROQUEFORT - PAPILLON /4 OZ
Salty, sharp, tangy /Raw sheep/France
$12.00
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COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE /4 OZ
Nutty and smooth/Raw cow/France
$13.00
-
GORGONZOLA DOLCE IL BACCO - DEFENDI /4 OZ
Buttery, creamy and mild/Pasteurized cow/Italy
$10.00
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white wine ( only with food purchase of at lesast 2 dishes per bottle)
Must be 21 to purchase
BTL Gruner Valtiner Loimer "Lois" Austria
Must be 21 to purchase
$36.00
-
304 Albarino "Mar de Frades" Spain
Must be 21 to purchase
$35.00
-
BTL Gavi "Villa Sparina" Piemonte
Must be 21 to purchase
$38.00
-
BTL Donnafugata "Anthilia" Sicilia
Must be 21 to purchase
$32.00
-
BTL Passerina "Capostrano" Abruzzo
Must be 21 to purchase
$30.00
-
311 Chardonnay "Far Niente" Napa Valley
Must be 21 to Purchase
$81.00
-
103 Chardonnay "Chateau Montelena" Napa Valley
Must be 21 to purchase
$68.00
-
107 Chardonnay "Strange Family" Sta. Rita Hills
Must be 21 to purchase
$56.00
-
BTL Chardonnay Dutton Ranch "Pats & Hall" Russian River
Must be 21 to purchase
$53.00
-
108 Chardonnay "Jordan" Russian River
Must be 21 to purchase
$46.00
-
305 Chardonnay Villa Margon "Tenute Lunelli" Trentino
Must be 21 to purchase
$45.00
-
111 BTL CHARDONNEY SONOMA CUTRER RUSSIAN RIVER
Must be 21 to purchase
$35.00
-
BTL CHARDONNEY TOM GORE GEYSERVILLE
Must be 21 to purchase
$32.00
-
104 BTL CHABLIS BROCARD FRANCE
Must be 21 to purchase
$30.00
-
BTL SAUVIGNIN BLANC FROGS LEAP NAPA VALLEY
Must be 21 to purchase
$43.00
-
BTL SAUVIGNON BLANC GROTH NAPA VALLEY
Must be 21 to purchase
$39.00
-
306 BTL PINOT GRIGIO VENICA FRIULI ITALY
Must be 21 to purchase
$30.00
-
301 BTL PINOT GRIGIO ERATH OREGON
Must be 21 to purchase
$28.00
-
BTL PINOT GRIGIO LAGARIA VENETO
Must be 21 to purchase
$27.00
-
112 FALANGHINA TERREDORA CAMOPANIA
Must be 21 to purchase
$28.00
-
304 ALBARINO MAR DE FRADES SPAIN
Must be 21 to purchase
$35.00
-
BLT GRUNER VALTINER LOIMER LOIS AUSTRIA
Must be 21 to purchase
$36.00
-
Rose' Wines
Only with food purchase of at least 2 dishes per bottle
(Must be 21 to purchase)
314 Whispering Angels, Provence
Must be 21 to purchase.
$40.00
-
307 Rose' di Lulu "Botromagno" Puglia
Must be 21 to purchase.
$31.00
-
BTL Fleurs de Praire, Provence
Must be 21 to purchase.
$32.00
-
Red Wines
Only with food purchase of at least 2 dishes per bottle
(Must be 21 to purchase)
234 Brunello di Montalcino 2014 "Barbi" Toscana
Must be 21 to purchase.
$88.00
-
246 Super Tuscan Crognolo 2017 "Sette Ponti" Toscana
Must be 21 to purchase.
$65.00
-
BTL Super Tuscan Helena 2016 "Lornano" Toscana
Must be 21 to purchase.
$38.00
-
233 Super Tuscan Campaccio 2016, Toscana
Must be 21 to purchase.
$53.00
-
254 Chianti Classico Badia a Passignano 2016 "Antinori" Toscana
Must be 21 to purchase.
$81.00
-
230 Chianti Classico 2016 "Isole e Olena" Toscana
Must be 21 to purchase.
$43.00
-
242 Chianti Classico 2017 "Poggio Scalette" Toscana
Must be 21 to purchase.
$34.00
-
239 Rosso di Montalcino 2016 "Cinelli Colombini" Toscana
Must be 21 to purchase.
$35.00
-
231 Vino Nobile di Montepulciano 2015 "Corte della Flora" Toscana
Must be 21 to purchase.
$37.00
-
213 Barolo 2009 "Marchesi di Barolo" Piemonte
Must be 21 to purchase.
$81.00
-
229 Barolo Monfalletto 2015 "Cordero di Montezelolo" Piemonte
Must be 21 to purchase.
$81.00
-
241 Barolo Patres 2014 "San Silvestro" Piemonte
Must be 21 to purchase.
$64.00
-
235 Barbaresco 2016 "Produttori di Barbaresco" Piemonte
Must be 21 to purchase.
$59.00
-
237 Barolo 2014 "Casa di Mirafiore" Piemonte
Must be 21 to purchase.
$57.00
-
227 Nebbiolo D'Alba Perbacco 2017 "Vietti" Piemonte
Must be 21 to purchase.
$40.00
-
BTL Nebbiolo Langhe 2017 "Pertinace" Piemonte
Must be 21 to purchase.
$39.00
-
BTL Barbera D'Asti 2016 "Bonfante" Piemonte
Must be 21 to purchase.
$29.00
-
220 Amarone della Valpolicella Costasera 2015 "Masi" Veneto
Must be 21 to purchase.
$81.00
-
232 Chateauneuf-Du-Pape 2016 "Domaine La Barroche" France
Must be 21 to purchase.
$66.00
-
202 Cinqueautoctoni 2014 "Farnese" Abruzzo
Must be 21 to purchase.
$97.00
-
BTL Tempranillo Celeste Crianza "Torres" Spain
Must be 21 to purchase.
$35.00
-
206 Malbec 2016 "Pulenta" Argentina
Must be 21 to purchase.
$47.00
-
BTL Montepulciano D'Abruzzo 2018 "Valle Reale" Abruzzo
Must be 21 to purchase.
$32.00
-
BTL Malbec 2018 "Amalaya" Argentina
Must be 21 to purchase.
$32.00
-
223 Shiraz 2017 "Yalumba" Barossa Valley
Must be 21 to purchase.
$30.00
-
244 Sirah 2018 "Brander" Santa Ynez Valley
Must be 21 to purchase.
$26.00
-
236 Zinfandel Ink Grade 2014 "Heitz" Napa Valley
Must be 21 to purchase.
$46.00
-
BTL Primitivo Orion 2018 "Maseria Li Levi" Puglia
Must be 21 to purchase.
$32.00
-
210 Cabernet Sauvignon 2015 "Jordan" Alexander Valley
Must be 21 to purchase.
$84.00
-
238 Cabernet Sauvignon Blend Mas La Plana 2012 "Torres" Spain
Must be 21 to purchase.
$94.00
-
253 Cabernet Sauvignon Blend Archimedes 2014 "Coppola"
Must be 21 to purchase.
$88.00
-
BTL Cabernet Sauvignon Blend Bodyguard 2017 "Daou" Paso Robles
Must be 21 to purchase.
$62.00
-
BTL Cabernet Sauvignon 2016 "Mt. Veeder" Napa Valley
Must be 21 to purchase.
$59.00
-
BTL Cabernet Sauvignon Medalla Real "Santa Rita" Maipo Valley, Chile
Must be 21 to purchase.
$38.00
-
255 Cabernet Sauvignon 2014 "Ramey" Napa Valley
Must be 21 to purchase.
$61.00
-
252 Cabernet Sauvignon 2015 "Purple Heart" Sonoma County
Must be 21 to purchase.
$24.00
-
209 Cabernet Sauvignon Claret 2016 "Coppola" Ca.
Must be 21 to purchase.
$28.00
-
201 Pinot Noir 2018 "Argyle" Oregon
Must be 21 to purchase.
$43.00
-
203 Pinot Noir 2018 "Au Bon Climat" Santa Barbara
Must be 21 to purchase.
$37.00
-
BTL Pinot Noir Director's Cut 2017 "Coppola" Russian River
Must be 21 to purchase.
$43.00
-
Sparkling Wines
Only with food purchase of at least 2 dishes per bottle
(Must be 21 to purchase)
S02 Champagne Brut "Veuve Clicquot" France
Must be 21 to purchase.
$84.00
-
S06 Champagne Brut "Billecart-Salmon" France
Must be 21 to purchase.
$75.00
-
S05 Champagne Brut "Nicolas Feuillatte" France
Must be 21 to purchase.
$61.00
-
S03 Blanc de Blanc "Gloria Ferrer" Sonoma County
Must be 21 to purchase.
$42.00
-
S04 Blanc de Blanc "Strange Seven" Santa Rita Hills
Must be 21 to purchase.
$39.00
-
BTL Rose' Brut "Corte alla Flora", Italy
Must be 21 to purchase.
$32.00
-
BTL Prosecco D.O.C. "Carpene' Malvolti" Veneto
Must be 21 to purchase.
$32.00
-
BTL Cava Brut "Anna Codorniu" Spain
Must be 21 to purchase.
$27.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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