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Foodhini Menu Prices

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You are viewing Foodhini prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Menu

Ayni Atar (Yellow Split Peas Stew) with Injera Bread
$7.95
-23.92%
Hamli (Sauteed Collard Greens) with Injera Bread
$7.95
-23.92%
Chicken & Pumpkin Curry (Gang Gai Sia Mak Eu) with Jasmine Rice
$13.95
-20.29%
Ivorian Chicken Fricassee with Vermicelli Jasmine Rice
$13.45
-
Driver Tip
$3.00
-
Ivorian Stuffed Eggplant with Jasmine Rice
$11.95
-
Gomen (Savory Kale Medley) with Injera Bread
$7.95
-
Jeun Mak Pi (Crispy Banana Blossom Bites) with Sweet & Spicy Sauce
$9.95
-23.17%
Kebebe Tehune Sega (Savory Beef Meatballs) with Tomato Pepper Sauce
$10.45
-
Sauce D'arachide (Peanut Butter Sauce Beef & Vegetables) with Jasmine Rice
$12.95
-
Nam Khao Lettuce Wraps (Crispy Curry Rice with Tofu Lettuce Wraps)
$13.95
-20.29%
Shiro (Chickpea Mash) with Injera Bread
$7.95
-23.92%
Onion Croquettes & Fresh Tomato Sauce
$7.99
-23.54%
Tangy & Spicy Crispy Tofu with Jasmine Rice
$10.95
-23.16%
Sakhoo Yat Sai (Lao Tapioca Dumplings with Turkey)
$12.95
-
Taste the World Weekly Subscription
$20.55
-
Vegan Specitini (Eritrean Vegetable Medley) with Injera Bread
$9.95
-23.17%
Vegan Tofu & Pumpkin Curry with Jasmine Rice
$12.95
-23.60%
Yam Salad (Lao Summer Salad) & Homemade Avocado Dressing
$9.95
-
Zigni (Spicy Beef Stew) with Injera Bread
$13.95
-22.28%

Chef Mam's Lao Menu

Mam learned Lao cooking from her mother in law by watching her in the kitchen and preparing meals for the family. As Mam recounted her memories in learning to cook she said, “As a daughter in law, I wanted to learn to cook Lao cuisine because I wanted to cook for my family.” She learned to love cooking as it allowed her to share a part of herself with the people most important to her.
Lao Meatballs with Sticky Rice & Jeow Mak Len Sauce
Chef Mam brings you this popular dish straight from Laos. She creates the perfect jumbo meatball with her homemade blend of ground beef, lime leaves, red onions, garlic and chili powder. She then carefully grills the meatballs leaving you with just the right amount of tenderness. The meatballs provide a slightly savory and fresh taste with the tasty herbs mixed in. Of course Mam serves up some amazing Jeow Mak Len, a tomato based sauce on the side. If you haven't tried Jeow Mak Len yet, it's a must try as many households in Laos enjoy this savo
$17.50
-
Susi Pa (Red Curry Codfish) with Jasmine Rice
Chef Mam’s new dish, susi pa, brings flavorful wild caught codfish to a creamy and sweet red curry. She adds chopped lime leaves to add a citrus fragrance and floral accents at each bite. This simple dish is perfect for warmer weather and soaks into the jasmine rice.
$17.95
-

Chef Yebralem's Eritrean Menu

Yebralem was born in the fishing town of Assab, Eritrea. This is where she learned to cook, working side by side with her mother, a local restauranteur in Assab. Yebralem’s best memories are cooking in her family's restaurant. She and her family left her home country due to the political instability and the desire to provide a better life for her husband and teenage son. Yebralem says that cooking for many people is rewarding as it gives her great joy to cook for others.
Beef Tibs with Injera Bread
Each bite of this delicious dish will melt in your mouth. It is a popular dish eaten during high holidays in Eritrea and Ethiopia. Chef Yebralem begins by reducing the butter to a golden brown color before adding onions, garlic, and bell peppers. Then, she removes the vegetables to focus her attention on preparing the steak. She slices tender beef into cubes and proceeds to brown each piece to perfection in her buttery marinade. After mixing the vegetables with the beef, she puts the mixture atop of a generous helping of injera bread. You will
$17.95
-

Chef Veronique's Ivorian Menu

Veronique was born in Koumassi, a suburb of Abidjan in Ivory Coast to a large family of five daughters and two brothers. As a young girl, she loved cooking with her mother, who brought together all of the children in the neighborhood to come and eat at their home. Veronique left the Ivory Coast as a teenager because of the country's First Civil War and moved to Togo, where her family opened up a restaurant by the beach. Veronique and her family came to America after eight years in Togo.
Ivorian Stuffed Eggplant
This healthy and hearty vegetarian dish is stuffed with chickpeas and a medley of delicious vegetables tossed in Chef Veronique's world-famous parsley sauce. With chickpeas, onions, bell peppers, cherry tomatoes all baked to perfection inside of the eggplant and served with jasmine rice, you'll love eating your vegetables.
$15.45
-
Sauce Pistache au Boeuf (Tender Beef Stew) with Jasmine Rice & Mashed Plantains
We can't wait for you to try this delicious dish. Veronique carefully slow-cooks large cuts of beef in her homemade savory and spicy sauce. The beef is perfectly tender and spiced to perfection. Pour the stew over the rice or enjoy them separately. Included with the dish is the traditional and tasty Futu (mashed plantains), meant to be eaten with your hands and dipped into the sauce.
$18.45
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Sauce d’Arachide (Peanut Butter Sauce Beef & Vegetables) with Jasmine Rice
Sauce d'Arachide is a delicious dish found all throughout the Ivory Coast, representing home-style comfort food at it's finest. At the center of this wonderful dish is peanut butter sauce. The flavor is similar to American-style peanut butter, but it has a distinctly creamy texture found uniquely in West African cuisine. Chef Veronique's recipe bring's the flavors of her homeland, but she also infuses her own style into the dish by adding her favorite vegetables, creating a filling texture with each bite. The dish has a creamy & rich savory fla
$16.95
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Vegan Kedjenou (Slow-Braised Vegetable Stew) & Jasmine Rice
This is a classic dish from the Ivory Coast and Chef Veronique brings you her delicious vegan recipe to enjoy for dinner. She starts the dish by crafting her tomato jalapeno sauce, mixing in fresh herbs and spices. Next, she slow-braises an assortment of freshly diced vegetables in the sauce, bathing the ingredients in the savory and rich aromas. There's a hint of spice to provide a small kick, and the dish is accompanied with fresh and fluffy jasmine rice.
$15.45
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Ivorian Chicken Fricassee with Vermicelli Rice
This hearty meal is inspired by the traditional French method of cooking fricassee, where chicken is cut up and braised in its sauces. Here, Chef Veronique pan-fries the chicken in her world-famous parsley sauce steeped in vegetables. The dish is served with her specialty vermicelli jasmine rice, giving you a great crunch with every bite. This dish is perfect for a fall evening at home.
$17.45
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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