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Fonda - East Village Menu Prices

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You are viewing Fonda - East Village prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Recommended

Guacamole
Guacamole (medium spicy) made to order served with hand-pressed tortillas, chips, and pasilla de Oaxaca salsa. Serves two.
$13.95
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Esquites
Roasted corn kernels, tossed with mayonnasie, cotija cheese, lime juice, and chile powder.
$8.50
-
Pollo
Pulled crispy guajillo chicken with onions, cilantro, and salsa verde.
$10.95
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Enchiladas Suizas
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with a chihuahua, and Oaxaca cheeses.
$22.95
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Carne Asada
Grilled marinated skirt steak with onions, cilantro, and chile de Arbol salsa.
$11.95
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Appetizers

Guacamole (Appetizers)
Guacamole (medium spicy) made to order served with hand-pressed tortillas, chips, and pasilla de Oaxaca salsa. Serves two.
$13.95
-
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco, and crema.
$8.95
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Sopa De Tortilla
Roasted tomato pasilla chicken broth, grilled chicken, chihuahua cheese, avocado, and crema.
$8.95
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Frijolitos Con Queso
Soupy black beans, queso fresco, avocado, salsa verde, crema, and pickled radishes.
$8.95
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Zarape De Pato
Soft corn tortillas filled with braised duck with roasted tomato habanero cream sauce.
$12.95
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Huarache Con Hongos
Oval organic masa boat black bean spread, sauteed mushrooms, salsa verde, salsa chipotle, queso fresco, and crema.
$10.95
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Croquetas De Jaiba
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayonnaise, and habanero roasted tomato.
$13.95
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Taco De Pescado
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa, and avocado salsa. Available as entree. Also available as grilled.
$10.95
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Coctel De Camaron
Acapulco style shrimp and avocado cocktail, red onions, olives, olive oil, and cilantro.
$12.95
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Tostadas De Carne
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes, and cream.
$11.95
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Taquitos - 3 Soft Corn Tortillas with your choice of filling

Filete
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro, and spicy habanero sauce.
$12.95
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Carne Asada (Taquitos - 3 Soft Corn Tortillas with your choice of filling)
Grilled marinated skirt steak with onions, cilantro, and chile de Arbol salsa.
$11.95
-
Pollo (Taquitos - 3 Soft Corn Tortillas with your choice of filling)
Pulled crispy guajillo chicken with onions, cilantro, and salsa verde.
$10.95
-
Al Pastor
Chopped marinated pork with pineapple, onions, cilantro, and avocado tomatillo sauce.
$11.95
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Campechano
Diced skirt steak, chorizo, onions, cilantro, and chile de Arbol salsa.
$11.95
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Entrees

Enchiladas Suizas (Entrees)
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with a chihuahua, and Oaxaca cheeses.
$22.95
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Enchiladas De Mole Negro Oaxaqueno
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro, and sesame seeds.
$23.95
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Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled, jalapenos, and chihuahua cheese.
$20.95
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Carnitas De Fonda
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans, and tortillas to build your own tacos.
$24.95
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Carne Asada Con Hongos
Grilled skirt steak with sweet corn mushroom sauce and served with green bean escabeche.
$26.95
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Pollo Norteno
Boneless achiote marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos tornados, cured red onions, and with warm hand pressed tortillas.
$23.95
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Costillas Con Mole
Slow braised short ribs, esquites, and Oaxacan mole negro.
$26.95
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Salmon Con Mantamancheles
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.
$22.95
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Pescado Tikin XIC
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.
$24.95
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Camarones Adobados
Yucatan style pan seared jumbo shrimp, served over spicy green rice and a black bean velvet sauce.
$25.95
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Callos Y Camarones
Seared diver scallops, Jumbo shrimp, Avocado Serrano Sauce, Apples and Red onion relish
$25.95
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Chile Relleno De Espinacas
Roasted poblano pepper filled with sauteed spinach and raisins with roasted tomatoes sauce and cotija cheese.
$21.95
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Salads

Ensalada De Sandia
Watermelon, cucumber, queso fresco, chives and lime juice-olive dressing
$10.95
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Ensalada De Aguacate y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts, and bibb lettuce drizzled with a lime mustard vinaigrette.
$10.95
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Ensalada Fonda
Arugula, radishes, red onions, and green apple tossed with a lemon and olive oil vinaigrette.
$8.95
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Sides

Nopalitos
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil, and lime juice.
$8.50
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Esquites (Sides)
Roasted corn kernels, tossed with mayonnasie, cotija cheese, lime juice, and chile powder.
$8.50
-
Espinacas Con Hongos
Sauteed spinach and mixed mushrooms.
$8.50
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Plantanos Fritos
Sweet plantains with cream and queso fresco.
$8.50
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Calabaza Con Colecitas
Roasted butternut squash and brussels sprouts, agave, olive oil, and lime.
$8.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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