Fond Menu Prices
Verified PricesMenu-Prices is not associated with Fond
Jump to Section Show
- 1. Top Menu Items
- 2. Dinner Menu - Cold Appetizers
- 3. Dinner Menu - Hot Appetizers
- 4. Dinner Menu - Main Course
- 5. Dinner Menu - Desserts
- 6. After Dinner Drinks (Hot)
- 7. Sunday Brunch Menu - Omelets
- 8. Sunday Brunch Menu - Sandwiches
- 9. Sunday Brunch Menu - Small Plates
- 10. Sunday Brunch Menu - From the Bakery
- 11. Sunday Brunch Menu - Platters
- 12. Water
- 13. Bar Menu - Bar Plates
You are viewing Fond prices confirmed by Menu-Prices at the following location:
1537 South 11th Street,
Philadelphia,
PA
19147
US
Prices shown in:
USD
Top Menu Items
Bay Scallop Ceviche
Apples, citrus, scallions, furikake, chili oil.
$15.00
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Dinner Menu - Cold Appetizers
Oysters
Half dozen, mignonette
$18.00
-
Bay Scallop Ceviche (Dinner Menu - Cold Appetizers)
Apples, citrus, scallions, furikake, chili oil.
$15.00
-
Chicken Liver Mousse
Pickled red onions.
$12.00
-
Pate du Jour
Seasonal mustard.
$14.00
-
Belgian Endive Salad
Bleu cheese, apples, walnuts, whole grain mustard vinaigrette.
$13.00
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Dinner Menu - Hot Appetizers
Oysters Rockefeller
Spinach, bacon, pernod.
$14.00
-
Seared Foie Gras
Golden raisins, pear, crispy shallots.
$23.00
-
Grilled Duck Hearts
Cucumber, tahini yogurt, black sesame.
$12.00
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Crispy Pork Rilletes
Truffle parmesan aioli, seasonal pickles.
$12.00
-
Escargot
Hazelnuts, garlic, chartreuse, brioche toast.
$13.00
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Dinner Menu - Main Course
"Green Circle" Chicken
Butternut squash risotto, kale, pumpkin seeds, garlic sherry jus.
$29.00
-
Braised Lamb Shoulder
Persimmon, heirloom carrots, sunchoke, lamb jus.
$32.00
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Swordfish
Bacon swiss chard, cipollini, golden beets, beurre rouge.
$33.00
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Pork Belly
Broken rice, spicy cucumber salad, fried egg, pork jus.
$28.00
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Duck Confit
Savoy cabbage, caraway, apple, roasted fingerling potatoes, duck jus.
$32.00
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Creste Rigate Pasta
Sage brown butter, pecans, butternut squash, ricotta .
$24.00
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Five Course Tasting Menu
$67.00
-
Seven Course Tasting Menu
$82.00
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Dinner Menu - Desserts
Sorbet Sampler
Trio of house-made sorbets, "pizelle" cookies.
$9.00
-
Brown Butter Apple Tart
Hazelnut praline ice cream, lemon curd.
$10.00
-
Pumpkin Pot de Creme
Caramelized white chocolate whipped cream, oat crumble, ginger.
$11.00
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Malted Milk Chocolate Ice Cream
Peanut brittle, chocolate crumble, peanut butter ganache.
$10.00
-
Ten Layer Torte
Vanilla cake and dark chocolate buttercream, coffee rum caramel, sour cherries.
$12.00
-
Artisanal Cheese Plate
Seasonal selection and accompaniments.
$15.00
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After Dinner Drinks (Hot)
Coffee
$4.00
-
Cappuccino
$5.00
-
Espresso
$4.00
-
Tea
$3.50
-
Sunday Brunch Menu - Omelets
Mushroom
Maitake, truffle, tallegio.
$15.00
-
Cabbage
Caraway, onion, gruyere.
$15.00
-
Chorizo
Caramelized fennel, scallions, cheddar, smoked paprika aioli.
$15.00
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Crab
Butternut squash, goat cheese.
$15.00
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Sunday Brunch Menu - Sandwiches
Bacon, Egg, and Cheese Croissant
$14.00
-
B.L.T.
Machine shop croissant, truffle parmesan aioli.
$15.00
-
Peking Duck Pate Sliders
Hoison scallion sauce, pickles.
$15.00
-
French Dip Cheese Steak
Au jus, caramelized onions, gruyere.
$16.00
-
Benedict Rockafeller
Bechamel, pernod, tomato, spinach.
$14.00
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Sunday Brunch Menu - Small Plates
Warm Scallop & Crab Salad
Golden beets, spinach, pecans, goat cheese.
$18.00
-
French Onion Soup
Toasted brioche, gruyere.
$12.00
-
Escargot (Sunday Brunch Menu - Small Plates)
Hazelnuts, garlic, chartreuse, garlic toast.
$13.00
-
Sunday Brunch Menu - From the Bakery
Pecan Cinnamon Bun
Cream cheese icing.
$6.00
-
Pastries du jour
$4.00
-
Machine Shop Boulangerie Croissant
$4.00
-
Sunday Brunch Menu - Platters
Cajun Crab Grits
Cheddar, fried egg, toast.
$19.00
-
Pork Belly & Eggs
Chimichurri, sunny side eggs, home fries, toast, mixed greens.
$19.00
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Braised Duck Hash
Onions, gruyere, home fries, sunny side eggs, toast, mixed greens.
$18.00
-
Three Eggs, Any Style
Bacon, toast, home fries.
$14.00
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Water
Acqua Panna
Still
$6.00
-
Perrier
Sparkling
$6.00
-
Bar Menu - Bar Plates
Escargot (Bar Menu - Bar Plates)
Hazelnuts, garlic, chartreuse, garlic toast.
$13.00
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Onion Soup
Toasted brioche, gruyere.
$12.00
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"French Dip" Cheesesteak
Gruyere, caramelized onions, au jus, mixed greens.
$15.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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