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Folie Douce Menu Prices

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You are viewing Folie Douce prices confirmed by Menu-Prices at the following location:
1551 G St, Sacramento, California 95814 US 1(707) 555-1042
Prices shown in: USD
  • Lunch 11:00 AM – 10:00 PM
  • Dinner 5:30 PM – 7:00 PM

Mains

House Salad
$6.00
-
Soup
$5.00
-
Appetizer Salad
Roasted beets, oranges, baked chevre cheese, and toasted walnuts over spinach with a fennel vinaigrette.
$9.00
-
Local Oysters
Grilled in a Japanese folie style, also raw with our fresh horseradish, and lemon sorbet.
$2.50
-
Savory Artichoke Heart Pancetta Cheesecake
$13.00
-
Cypress Grove Cheese Plate
Savory fromage blanc and artichoke heart cheesecake, truffle tremor, lamb chopper, and bermuda triangle with autumn fruit, roasted garlic and crackers.
$18.00
-
Henry's Olives and House Pickles
$8.00
-
Appetizer of Prosciutto Wrapped
Seared scallops with a sesame orange glaze.
$20.00
-
Sauteed Clams
In a white wine butter and garlic sauce with focaccia crostini.
$16.00
-
Sable Ceviche
With oranges, pomegranates, and red onions. Served with chips.
$16.00
-

Recommended

Pizza

Marinara Pizza
Mozzarella, garlic, basil, and parmesan reggiano.
$18.00
-
Steak Tip Meatballs Pizza
Sauteed mushrooms, onions, peppers, and smoked mozzarella over a pesto crust.
$24.00
-
Salami and Brie Pizza
With mozzarella and apricot jam.
$20.00
-
Duck Confit Salad Style Pizza
With arugula, roasted fennel, onions, and chevre cheese.
$25.00
-
Bacon and Apple Pizza
Blue cheese and walnuts drizzled pizza with balsamic.
$23.00
-

Main Courses

Fresh Fish Preparation
Pacific wild sable and prawns. Served with a fennel, onion, and orange sauce over basmati rice with roasted broccolini.
$18.00
-
Wasabi Steak
Japanese marinated and grilled with wasabi, red rice, and broccolini.
$19.00
-
Mushroom Filet
Grilled and topped with a wild mushroom bordelaise sauce. Served with basmati rice and brussels.
$20.00
-
Roquefort Steak
Seared with brandy, cream and the bleu, mashed potatoes, and sauteed greens.
$21.00
-
Snake River Kobe N.Y.
With a miso balsamic sauce, quinoa, and autumn vegetables.
$40.00
-
Seared Duck Breast a L'Orange
With basmati rice and sauteed brussels.
$35.00
-
Wood Fired Pork Tenderloin
Stuffed with a sage and chestnut sausage topped with a wild mushroom gravy. Served with roasted fingering potatoes, sauteed greens and parsnips.
$34.00
-

Dessert

Flourless Chocolate Mocha Fudge Torte
$5.00
-
White Chocolate Creme Brulee
$4.50
-
Cypress Grove Cheese Plate with Seasonal Fruit
$18.00
-
Cypress Grove Cheese Plate with Seasonal Fruit (Dessert)
$18.00
-
Seasonal Cheesecake
$7.00
-
Seasonal Cheesecake (Dessert)
$7.00
-
Chocolate Sorbet
$5.00
-
Chocolate Sorbet (Dessert)
$5.00
-
Lemon Horseradish Sorbet
$5.00
-
Huckleberry Sorbet
$5.00
-
Plum Spice Sorbet
$5.00
-
Plum Spice Sorbet (Dessert)
$5.00
-
Sampler
$2.00
-
Sampler (Dessert)
$2.00
-

Mains

House Salad
$6.00
-
Soup
$5.00
-
Appetizer Salad
Roasted beets, oranges, baked chevre cheese, and toasted walnuts over spinach with a fennel vinaigrette.
$9.00
-
Local Oysters
Grilled in a Japanese folie style, also raw with our fresh horseradish, and lemon sorbet.
$2.50
-
Savory Artichoke Heart Pancetta Cheesecake
$13.00
-
Cypress Grove Cheese Plate
Savory fromage blanc and artichoke heart cheesecake, truffle tremor, lamb chopper, and bermuda triangle with autumn fruit, roasted garlic and crackers.
$18.00
-
Henry's Olives and House Pickles
$8.00
-
Appetizer of Prosciutto Wrapped
Seared scallops with a sesame orange glaze.
$20.00
-
Sauteed Clams
In a white wine butter and garlic sauce with focaccia crostini.
$16.00
-
Sable Ceviche
With oranges, pomegranates, and red onions. Served with chips.
$16.00
-

Pizza

Marinara Pizza
Mozzarella, garlic, basil, and parmesan reggiano.
$18.00
-
Steak Tip Meatballs Pizza
Sauteed mushrooms, onions, peppers, and smoked mozzarella over a pesto crust.
$24.00
-
Salami and Brie Pizza
With mozzarella and apricot jam.
$20.00
-
Duck Confit Salad Style Pizza
With arugula, roasted fennel, onions, and chevre cheese.
$25.00
-
Bacon and Apple Pizza
Blue cheese and walnuts drizzled pizza with balsamic.
$23.00
-

Main Courses

Fresh Fish Preparation
Pacific wild sable and prawns. Served with a fennel, onion, and orange sauce over basmati rice with roasted broccolini.
$18.00
-
Wasabi Steak
Japanese marinated and grilled with wasabi, red rice, and broccolini.
$19.00
-
Mushroom Filet
Grilled and topped with a wild mushroom bordelaise sauce. Served with basmati rice and brussels.
$20.00
-
Roquefort Steak
Seared with brandy, cream and the bleu, mashed potatoes, and sauteed greens.
$21.00
-
Snake River Kobe N.Y.
With a miso balsamic sauce, quinoa, and autumn vegetables.
$40.00
-
Seared Duck Breast a L'Orange
With basmati rice and sauteed brussels.
$35.00
-
Wood Fired Pork Tenderloin
Stuffed with a sage and chestnut sausage topped with a wild mushroom gravy. Served with roasted fingering potatoes, sauteed greens and parsnips.
$34.00
-

Dessert

Flourless Chocolate Mocha Fudge Torte
$5.00
-
White Chocolate Creme Brulee
$4.50
-
Cypress Grove Cheese Plate with Seasonal Fruit
$18.00
-
Seasonal Cheesecake
$7.00
-
Chocolate Sorbet
$5.00
-
Lemon Horseradish Sorbet
$5.00
-
Huckleberry Sorbet
$5.00
-
Plum Spice Sorbet
$5.00
-
Sampler
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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