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Flour And Stone Menu Prices (AU)

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You are viewing Flour And Stone (AU) prices confirmed by Menu-Prices at the following location:
53 Riley Street, Woolloomooloo, New South Wales 2011 AU 6(128) 068-1364
Prices shown in: AUD

Breakfast

Sourdough Crumpet
With kristen allan butter milk ricotta and local honey.
$8.50
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Coconut Bircher
With chia seeds coconut yoghurt and fresh mango.
$12.00
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Avocado Toast
With cracked pepper and lemon.
$10.50
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Boiled Free Range Eggs
With avocado toast.
$18.00
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Boiled Free Range Eggs (Breakfast)
With soldiers.
$14.00
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"The Triple" 1 Free Range Boiled Egg
Soldiers and avocado toast.
$16.00
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Brickfields Sourdough Toast
Soy and linseed or fig and raisin.
$7.00
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Summer on Toast

Mr Ingram's Lemon Myrtle Cured Salmon
Avocado, sumac, creme fraiche, and dill on brioche.
$18.50
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Peach, Heirloom Tomato
Quark, smoked salt and lots of herbs on sourdough.
$14.50
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Boiled Egg, Maffra Cheddar
Fennel pickle, apple and quince paste on life changing bread.
$14.50
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Ricotta
Preserved cumquats and smoked almond on life changing bread.
$10.50
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Sandwiches

Egg & Watercress
With kewpie mayo chives, Aleppo pepper and smoked paprika on ciabatta.
$12.00
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Leg Ham & Gruyere Cheese
With seeded mustard aioli on sourdough.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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