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FLO Japanese Sushi Restaurant & Sake Bar Menu Prices

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Menu-Prices is not associated with FLO Japanese Sushi Restaurant & Sake Bar
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You are viewing FLO Japanese Sushi Restaurant & Sake Bar prices confirmed by Menu-Prices at the following location:
1150 106th Avenue Northeast, Bellevue, WA 98004 US 1(425) 453-4005
Prices shown in: USD
  • All Day FLO Japanese Sushi Restaurant & Sake Bar (All Day) (Bellevue)
  • Lunch FLO Japanese Sushi Restaurant & Sake Bar (Lunch) (Bellevue)

Cold Specialties

Hamachi Carpaccio
Shaved jalapeno and spicy garlic chips served with a light soy ponzu sauce.
$18.00
-
Sunomono
Japanese vinaigrette, wakame and cucumber with shrimp, crab or octopus.
$8.50
-
Hawaiian Ahi Tuna & Avocado Salsa
With blend of soy sauce, shichimi togarashi, scallions & cilantro.
$17.00
-
Seaweed Salad
Assortment of sea kelp lightly seasoned with soy vinaigrette.
$11.50
-
Horenso Gomae
Wilted spinach with roasted black sesame sauce and shaved bonito.
$6.50
-
New York Steak Tataki
Seared omaha new york steak with shaved red onions, garlic chips, kaiware, wasabi crème fraiche and ponzu.
$18.50
-
Smoked Salmon Skin Salad
Mixed greens, yamagobo, shaved bonito, kaiware with japanese vinaigrette.
$8.00
-
Tuna Carpaccio
Capers and shaved red onions served with wakame infused ponzu olive oil.
$16.50
-

Sashimi

Served with complimentary 100% pure wasabi.
Amaebi
Sweet shrimp.
$22.00
-
Escolar
$15.00
-
Wild Sockeye Salmon
$22.50
-
Maguro
Tuna.
$18.00
-
Hamachi
Yellowtail.
$17.00
-
Hotate
Hokkaido scallop.
$16.00
-
Shake
Salmon.
$16.00
-
Shiro Maguro
Albacore tuna.
$15.00
-
Tako
Octopus.
$18.50
-
Moriawase
Assortment.
$29.00
-
Uni
Sea urchin.
$22.00
-

Sushi Nigri

2pc per order.
Hamachi (Sushi Nigri)
Yellowtail.
$7.50
-
Anago
Broiled sea eel.
$7.50
-
Wild Sockeye Salmon (Sushi Nigri)
$8.50
-
Creamy Scallop
$7.00
-
Maguro (Sushi Nigri)
Tuna.
$7.00
-
Escolar (Sushi Nigri)
$6.50
-
Hotate (Sushi Nigri)
Hokkaido scallop.
$7.50
-
Shake (Sushi Nigri)
Salmon.
$6.50
-
Hokki Gai
Surf clam.
$6.00
-
Ebi
Cooked shrimp.
$6.00
-
Tamago
Egg Omelet.
$4.50
-
Uni (Sushi Nigri)
Sea urchin.
$12.00
-
Ika
Squid.
$6.50
-
Kani
Snow crab leg.
$11.00
-
Ikura
salmon roe.
$7.00
-
Amaebi (Sushi Nigri)
Sweet shrimp.
$9.50
-
Unagi
Fresh water eel.
$7.50
-
Tako (Sushi Nigri)
Octopus.
$7.00
-
Shiro Maguro (Sushi Nigri)
Albacore.
$7.00
-
Saba
Mackerel.
$5.50
-
Tobiko
Flying fish roe.
$5.00
-

Traditional Selections

Served with miso soup.
Sushi Combination
8 pieces of nigri with tuna roll (maguro, shiro maguro, salmon, hamachi, ebi, hotate, clam and tako).
$29.00
-
Ikura and Uni Don
Salmon roe and sea urchin over sushi rice.
$38.00
-
Chirashizushi
Assortment of sashimi and vegetable over sushi rice.
$29.00
-
Tekka Don
Tuna sashimi over sushi rice.
$27.00
-
Ikura and Salmon
$29.00
-
Unaju
Broiled fresh water eel over rice with unagi sauce.
$26.00
-
Grilled Braised Beef Short Ribs (a la Carte)
$28.00
-

Sushi Rolls

Futo Maki
Tomago, Cucumber, spinach, kampyo, shiitake.
$6.50
-
Dragon Roll
Shrimp tempura, kaiware, masago, cucumber topped with unagi sauce & sesame seed.
$17.00
-
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, chili-mayo.
$10.00
-
Tekka Maki
Tuna roll.
$7.00
-
Spider Roll
Tempura softshell crab cucumber, avocado chili-mayo, masago.
$11.50
-
California Roll
Crab, avocado, cucumber, masago, mayo.
$10.50
-
Lobster California Roll
Lobster, avocado, cucumber and masago.
$14.00
-
Crunchy Roll
Tempura shrimp, avocado, masago, cucumber, gobo, chili sauce and tempura crisp.
$10.50
-
Spicy Tuna Roll
With spicy sauce, cucumber and scallion.
$8.50
-
Jalapeno Hamachi Roll
With masago, avocado, unagi sauce and sesame seed.
$8.50
-
Veggie Philly Roll
Avocado, cream cheese, asparagus & cucumber served with sumiso sauce. Lightly-fried in rice oil.
$8.50
-
Rainbow Roll
Kaiware, cucumber, masago roll topped with maguro, hamachi, salmon and ebi.
$16.50
-
Seared Salmon Roll
Seared salmon on top of shrimp tempura, avocado, chili-mayo and masago.
$16.00
-
Avocado Unagi Roll
With cucumber, unagi sauce and sesame seed.
$9.00
-
Washington Roll
Spicy tuna, cucumber, masago, scallion, tempura crust.
$9.50
-
Philly Roll
Salmon, avocado, cream cheese, chili sauce (tempura). Served with unagi sauce. Lightly-fried in rice oil.
$9.50
-
Salmon Skin Roll
With kalware, negi, cucumber, gobo, katsuobushi.
$8.00
-
Scallop and Crab Roll
With cucumber, avocado, masago, chili-mayo.
$10.00
-
Seattle Roll
Spicy salmon, cucumber. masago, scallion, tempura crisp.
$8.00
-
Asparagus Shrimp Roll
With chili-mayo and cucumber.
$6.50
-
Mamenori Roll
Salmon, shrimp, crab, avocado, asparagus, cucumber, masago and chili-mayo. All wrapped in soy paper.
$12.50
-
Lobster Crunchy Roll
Lobster meat, shrimp tempura, avocado, masago, cucumber, chili sauce and tempura crisps.
$19.00
-

Hot Specialties

Shrimp and Vegetable Tempura
3 Shrimp, kakeage and seasonal vegetables lightly battered and deep fried.
$18.50
-
Asari Miso Soup
Manila clams, kaiware and scallions.
$6.00
-
Beef Negi Maki
Scallion, asparagus and carrot wrapped in thin sliced rib-eye and topped with sesame seed, scallion and teriyaki sauce.
$12.50
-
Edamame
Boiled soy bean seasoned with sea salt.
$6.50
-
Agedashi Tofu
Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.
$7.50
-
House Made Gyoza
Pan fried pork and cabbage pot stickers.
$8.50
-
Nasu Dengaku
Grilled japanese eggplant with house made sweet miso sauce. Shaved bonito and sesame.
$11.00
-
Washington Panko Oysters
Bread crusted and deep fried.
$9.50
-
Grilled Organic Shiitake Mushroom
Grilled & lightly seasoned with "Alaea" Red sea salt.
$7.50
-
Daikon Miso Soup
Radish flowers and scallions.
$4.50
-
Black Cod
Broiled marinated black cod in house made saikyo miso sauce with enoki mushrooms.
$26.00
-
Calamari Tempura
Served with nori sea salt and tempura sauce.
$12.50
-
Panko Crusted Soft Shell Crab Tempura
Served with ponzu sauce and "momeji-oroshi".
$13.50
-
Seafood Dynamite
Bay scallop, real snow crab, asparagus, fresh shiitake, tobiko with creamy spicy sauce, broiled to a golden crust.
$16.00
-
Vegetable Tempura
Medley of seasonal vegetables lightly battered and deep fried.
$12.50
-
Grilled Chicken Breast
With seasonal vegetables and teriyaki sauce.
$18.00
-
Crispy Salmon
Salmon sauteed with curried roasted rice, served with curry ponzu, sauteed seasonal vegetables and wasabi creme fraiche.
$22.00
-

Cold Specialties

Horenso Gomae
Wilted spinach with roasted black sesame sauce and shaved bonito.
$6.50
-
Smoked Salmon Skin Salad
Mixed greens, yamagobo, shaved bonito, kaiware with japanese vinaigrette.
$8.00
-
Sunomono
Japanese vinaigrette, wakame and cucumber with shrimp, crab or octopus.
$8.00
-
Seaweed Salad
Assortment of sea kelp lightly seasoned with soy vinaigrette.
$9.50
-
Hawaiian Ahi Tuna & Avocado Salsa
With blend of soy sauce, shichimi togarashi, scallions & cilantro.
$16.00
-
New York Steak Tataki
Seared omaha new york steak with shaved red onions, garlic chips, kaiware, wasabi crème fraiche and ponzu.
$18.50
-
Tuna Carpaccio
Capers and shaved red onions served with wakame infused ponzu olive oil.
$16.50
-
Hamachi Carpaccio
Shaved jalapeno and spicy garlic chips served with a light soy ponzu sauce.
$16.50
-

Sashimi

Served with complimentary 100% pure wasabi.
Amaebi
Sweet shrimp.
$22.00
-
Escolar
$15.00
-
Hamachi
Yellowtail.
$16.00
-
Hotate
Hokkaido scallop.
$16.00
-
Maguro
Tuna.
$18.00
-
Shake
Salmon.
$16.00
-
Shiro Maguro
Albacore tuna.
$15.00
-
Tako
Octopus.
$16.00
-
Wild Sockeye Salmon
$18.00
-
Moriawase
Assortment.
$29.00
-
Uni
Sea urchin.
$22.00
-

Sushi Nigri

2pc per order.
Amaebi (Sushi Nigri)
Sweet shrimp.
$9.50
-
Anago
Broiled sea eel.
$7.50
-
Creamy Scallop
$7.00
-
Ebi
Cooked shrimp.
$5.50
-
Escolar (Sushi Nigri)
$6.50
-
Hamachi (Sushi Nigri)
Yellowtail.
$7.50
-
Hokki Gai
Surf clam.
$6.00
-
Hotate (Sushi Nigri)
Hokkaido scallop.
$7.50
-
Ika
Squid.
$6.50
-
Ikura
salmon roe.
$7.00
-
Wild Sockeye Salmon (Sushi Nigri)
$7.00
-
Kani
Snow crab leg.
$9.00
-
Maguro (Sushi Nigri)
Tuna.
$7.00
-
Saba
Mackerel.
$5.50
-
Shake (Sushi Nigri)
Salmon.
$6.00
-
Shiro Maguro (Sushi Nigri)
Albacore.
$6.00
-
Tako (Sushi Nigri)
Octopus.
$7.00
-
Tamago
Egg Omelet.
$4.50
-
Tobiko
Flying fish roe.
$5.00
-
Unagi
Fresh water eel.
$7.50
-
Uni (Sushi Nigri)
Sea urchin.
$10.00
-

Traditional Selections

Served with miso soup.
Sushi Combination
8 pieces of nigri with tuna roll (maguro, shiro maguro, salmon, hamachi, ebi, hotate, clam and tako).
$29.00
-
Chirashizushi
Assortment of sashimi and vegetable over sushi rice.
$28.00
-
Ikura and Uni Don
Salmon roe and sea urchin over sushi rice.
$38.00
-
Tekka Don
Tuna sashimi over sushi rice.
$27.00
-
Unaju
Broiled fresh water eel over rice with unagi sauce.
$26.00
-
Ikura and Salmon
$29.00
-
Grilled Braised Beef Short Ribs (a la Carte)
$28.00
-

Sushi Rolls

Asparagus Shrimp Roll
With chili-mayo and cucumber.
$6.50
-
Futo Maki
Tomago, Cucumber, spinach, kampyo, shiitake.
$6.50
-
Salmon Skin Roll
With kalware, negi, cucumber, gobo, katsuobushi.
$6.50
-
Tekka Maki
Tuna roll.
$6.50
-
Seattle Roll
Spicy salmon, cucumber. masago, scallion, tempura crisp.
$8.00
-
Veggie Philly Roll
Avocado, cream cheese, asparagus & cucumber served with sumiso sauce. Lightly-fried in rice oil.
$8.00
-
Fire Cracker Roll
Oven-broiled hamachi with chili sauce, jalapeno pepper. habanero masage. Cucumber and scallion.
$8.50
-
Jalapeno Hamachi Roll
With masago, avocado, unagi sauce and sesame seed.
$8.50
-
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, chili-mayo.
$8.50
-
Spicy Tuna Roll
With spicy sauce, cucumber and scallion.
$8.50
-
Avocado Unagi Roll
With cucumber, unagi sauce and sesame seed.
$9.00
-
California Roll
Crab, avocado, cucumber, masago, mayo.
$10.50
-
Washington Roll
Spicy tuna, cucumber, masago, scallion, tempura crust.
$8.50
-
Philly Roll
Salmon, avocado, cream cheese, chili sauce (tempura). Served with unagi sauce. Lightly-fried in rice oil.
$11.50
-
Scallop and Crab Roll
With cucumber, avocado, masago, chili-mayo.
$11.00
-
Crunchy Roll
Tempura shrimp, avocado, masago, cucumber, gobo, chili sauce and tempura crisp.
$11.00
-
Spider Roll
Tempura softshell crab cucumber, avocado chili-mayo, masago.
$10.50
-
Mamenori Roll
Salmon, shrimp, crab, avocado, asparagus, cucumber, masago and chili-mayo. All wrapped in soy paper.
$11.00
-
Lobster California Roll
Lobster, avocado, cucumber and masago.
$12.00
-
Seared Salmon Roll
Seared salmon on top of shrimp tempura, avocado, chili-mayo and masago.
$16.00
-
Rainbow Roll
Kaiware, cucumber, masago roll topped with maguro, hamachi, salmon and ebi.
$16.50
-
Lobster Crunchy Roll
Lobster meat, shrimp tempura, avocado, masago, cucumber, chili sauce and tempura crisps.
$17.00
-
Dragon Roll
Shrimp tempura, kaiware, masago, cucumber topped with unagi sauce & sesame seed.
$16.50
-

Hot Specialties

Edamame
Boiled soy bean seasoned with sea salt.
$6.50
-
Daikon Miso Soup
Radish flowers and scallions.
$4.50
-
Asari Miso Soup
Manila clams, kaiware and scallions.
$6.00
-
Agedashi Tofu
Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.
$7.50
-
Grilled Organic Shiitake Mushroom
Grilled & lightly seasoned with "Alaea" Red sea salt.
$7.50
-
House Made Gyoza
Pan fried pork and cabbage pot stickers.
$8.50
-
Chawanmushi
Steamed egg custard with shiitake, shrimp, spinach and ginkonut.
$9.50
-
Washington Panko Oysters
Bread crusted and deep fried.
$9.50
-
Nasu Dengaku
Grilled japanese eggplant with house made sweet miso sauce. Shaved bonito and sesame.
$11.00
-
Beef Negi Maki
Scallion, asparagus and carrot wrapped in thin sliced rib-eye and topped with sesame seed, scallion and teriyaki sauce.
$11.50
-
Calamari Tempura
Served with nori sea salt and tempura sauce.
$12.50
-
Panko Crusted Soft Shell Crab Tempura
Served with ponzu sauce and "momeji-oroshi".
$13.50
-
Pork Riblets
Spareribs in roasted asian pear barbeque sauce.
$14.00
-
Seafood Dynamite
Bay scallop, real snow crab, asparagus, fresh shiitake, tobiko with creamy spicy sauce, broiled to a golden crust.
$16.00
-
Vegetable Tempura
Medley of seasonal vegetables lightly battered and deep fried.
$12.50
-
Shrimp and Vegetable Tempura
3 Shrimp, kakeage and seasonal vegetables lightly battered and deep fried.
$18.00
-
Grilled Chicken Breast
With seasonal vegetables and teriyaki sauce.
$18.00
-
Crispy Salmon
Salmon sauteed with curried roasted rice, served with curry ponzu, sauteed seasonal vegetables and wasabi creme fraiche.
$22.00
-
Black Cod
Broiled marinated black cod in house made saikyo miso sauce with enoki mushrooms.
$26.00
-
Aged Omaha New York Steak
Aged Omaha short-loin cut, pan seared with hawaiian lava salt, yuzu ginger demi-glace or teriyaki sauce. Served with seasonal vegetables.
$29.00
-

Lunch Specials Noodles

Tempura Udon/Soba
Wheat/buck wheat noodles in dashi with 2pc each: shrimp and vegetable tempura.
$13.95
-
Nabeyaki Udon
Wheat noodles in dashi, w/ shrimp tempura, vegetables, egg & chicken.
$14.95
-

Combinations

Served with miso soup and salad.
Nigiri Sushi Set
5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi).
$12.50
-
5 Piece Sushi Combination
5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) with spicy tuna roll.
$15.50
-
Sashimi Combo
Assortment of sashimi (shiro maguro, shake, hamachi, tako) served with rice.
$17.50
-

Bento Box

Served with shrimp and vegetable tempura, miso soup, rice and salad.
Bento Box
$16.50
-

Set Menus

Served with miso soup, rice and salad.
Chicken Teriyaki
$12.95
-
Salmon Teriyaki
$12.95
-
Beef Teriyaki
$12.95
-
Chicken Katsu (Chicken Cutlet)
$12.95
-
Vegetable Tempura (Set Menus)
$12.95
-
Shrimp and Vegetable Tempura (Set Menus)
$13.95
-

Omakase

Chef's Omakase
Five course tasting menu designed to allow you to experiance the essence of flo's cuisine.
$80.00
-
Chef's Choice and Sake Pairing
4 premium sakes paired with selected dishes in five course tasting menu.
$95.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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