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Flavours Menu Prices

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You are viewing Flavours prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Flavours’ Dim Sum (Appetizers)

Sabrina’s Homemade Dumplings
With pork and shrimp - steamed.
$6.95
-
Steamed Chicken & Shrimp Shumai
With ginger, shiitake and water chestnut.
$6.95
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Steamed Teriyaki Chicken Dumplings
With sweet chili sauce.
$6.50
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Hargaw
Gluten free. Steamed shrimp rice dumpling with sweet chili sauce.
$6.50
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Pan Fried Turnip Cake
Gluten free. With dried shrimps top with teriyaki sauce.
$6.50
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Crispy Fried Chicken Wontons
With sweet chili sauce.
$6.50
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Fried Pork Wontons
With sweet chili sauce.
$6.50
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Malaysian Grilled Chicken Satay
Gluten free. With spicy peanut sauce.
$8.95
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Crispy Coconut Shrimp Spring Roll
$6.50
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Roti Chanai (Indian Pancake)
With curry chicken sauce.
$8.50
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Steamed Fresh Ginger & Garlic Baby Clams
Gluten-free. With black bean sauce.
$10.95
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Tangy Mango & Turmeric Sauce Over Salt Pepper Battered Calamari
$8.95
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Spicy Asian Wings
Gluten-free. Pineapple, onion, garlic, ginger, and jalapeño sauce.
$9.95
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Teriyaki Wings
Gluten free. Sweet garlicky and tangy teriyaki sauce.
$9.95
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Edamame
Vegan, gluten-free. Steamed soybean with toasted garlic.
$5.95
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Steamed Vegetarian Dumplings
Vegan. With sweet garlic, ginger chili sauce.
$6.50
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Steamed Spinach Dumplings
Vegan. With sweet garlic, ginger chili sauce.
$6.50
-
Pan Fried Taro Cake
Gluten-free, vegan. Top with teriyaki glaze.
$6.50
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Crispy Fried Organic Tofu
Vegan, gluten-free. With sweet chili sauce.
$5.50
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Crispy Spring Roll
Vegan. With sweet chili sauce.
$6.95
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Thai Lemongrass Spring Rolls
Vegan. With sweet chili sauce.
$6.50
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Curried Samosa
Potato, carrot, and peas with wasabi plum sauce.
$6.50
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Falafel Chickpea & Fresh Herbs Balls
Vegan, gluten-free. With ginger lime sauce.
$6.50
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Steamed Silken Tofu
Gluten-free, vegan. With teriyaki and horseradish sauce.
$6.50
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Scallion Pancake
Vegan. With teriyaki and scallion soy.
$6.95
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Asian Sampler Platter (4 Pieces)
Chicken satay, steamed dumplings, lemongrass spring roll and fried wontons.
$19.95
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Vegetarian Sampler Platter (2 Pieces)
Vegan. Lemongrass spring rolls, curried samosa, steamed dumplings, fried tofu and falafel chickpea.
$14.95
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Flavours’ Favourite Platter (2 Pieces)
Curried samosa, chicken wontons, coconut shrimp roll, spring roll, fried pork wontons, steamed pork and shrimp dumplings and vegetable dumplings.
$19.95
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Steamed Dumplings Platter (4 Pieces)
Pork and shrimp dumplings, vegetarian dumplings, spinach dumplings, and chicken dumplings.
$19.95
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Thai Lemon Grass Roll
$6.50
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Salads & Poke Bowls

Achar (Spicy Malaysian Pickled Salad) with Ground Peanuts
Gluten-free, vegan. Cabbage, long beans, carrots, and long peppers pickled with sautéed chili, turmeric, garlic, shallots, and vinegar sauce.
$9.50
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Asian Salad
Gluten-free, vegan. Crispy romaine lettuce, mixed greens, cucumber, carrots, onions, tomatoes, red peppers, edamame and mandarin wedges with homemade sesame ginger dressing.
$8.50
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Malaysian Spicy Green Mango Salad
Vegan, gluten-free. Shredded mango, red onions, carrots, cucumbers with red peppers flakes, fried shallots, ground peanuts, and crispy crackers with our spicy tangy citrus dressings. (contains fish sauce).
$10.95
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Gado-Gado (Indonesian) with Spicy Homemade Peanut Dressing
Gluten-free, vegan. Cabbage, green beans, broccoli, carrots, bean sprouts, boiled potato, hardboiled egg and crispy crackers.
$10.95
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House Salad
Romaine lettuce, carrots, cucumbers, tomatoes, and red onions.
$5.50
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Grill Salmon (8 Oz.)
A light and refreshing meal that is full of flavors. Served with pickled pineapple salad and pickled ginger.
$19.50
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Grill Ahi Tuna (8 Oz.)
Gluten-free. A light and refreshing meal that is full of flavors. Served with pickled pineapple salad and pickled ginger.
$19.50
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Grill Jumbo Prawns
Gluten-free. A light and refreshing meal that is full of flavors. Served with pickled pineapple salad and pickled ginger. Grilled to your liking and top with fresh mango chutney over a bed of spring mix in our special light citrus agave dressing and teriyaki, with or without rice.
$18.50
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Grilled Teriyaki NY Strip Steak (9 Oz.)
Gluten free.
$19.95
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Grilled Teriyaki Chicken Breast (10 Oz.)
Grilled to perfection and top with sautéed shiitake mushrooms over a bed of spring mix with special light citrus agave dressing, with or without rice and drizzled with teriyaki sauce.
$18.50
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Curry & Turmeric Chicken Breast
Gluten free. Cubed and marinated chicken breast tenderly sautéed on a bed of spring mix with special light citrus agave dressing, with or without rice.
$18.50
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Vegetarian & Vegan Poke Bowl
Vegan, gluten-free. Lightly fried organic tofu, red peppers, and Chinese eggplants with our sesame ginger teriyaki sauce over a bed of spring mix in special light citrus agave dressing, with or without rice.
$17.50
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Asian Noodles, Rice & Soups

Malaysian Lo Mein Noodles
Egg noodles, snow peas, broccoli, egg and bean sprouts - chicken or shrimp or vegetarian.
$12.95
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Malaysian Mamak Mee Goreng
Egg noodles with sweet chili and tomato ketchup, egg, snow peas, broccoli, bean sprouts and shrimp or chicken or vegetarian.
$13.95
-6.69%
Spicy Penang Fried Koay Teow
Vegan, gluten-free. Rice noodles with fresh ground chili, ginger, egg, garlic chive, bean sprout and shrimp, chicken or vegetarian. Can be made non-spicy to extra spicy.
$14.95
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Pad Thai Noodles (Fish Sauce Base)
Gluten-free, vegan. Thai rice noodles with egg, bean sprout, ground peanuts, chicken and shrimp or vegetarian.
$14.95
-6.27%
Singapore Fried Bee Hoon
Gluten free. Fried rice sticks with turmeric, egg, bean sprouts, onion, snow peas, broccoli, shrimp and chicken or vegetarian (contains a little fish sauce).
$14.95
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Penang Seafood & Chicken Hor Fun
Gluten free. Flat rice noodles stir fry with chicken, shrimp, squid and vegetables and egg gravy asian rice dishes.
$15.95
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Asian Fried Rice
Gluten-free, vegan. Jasmine rice - fried with egg, carrots, snow peas, broccoli and chicken or shrimp or vegetarian.
$12.95
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Nasi Goreng - Malaysian Indian Fried Rice
Gluten-free, vegan. Fried with sweet chili and ketchup, egg, carrots, snow peas, broccoli with shrimp or chicken or vegetarian.
$13.95
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Miso Soup (16 Oz.)
Gluten-free, vegan. With shiitake mushroom and tofu.
$6.25
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Penang Style Wonton & Cantonese Egg Noodle Soup Bowl
With chicken, shrimp, vegetables and pork wontons.
$14.95
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Spicy Seafood & Chicken Curry Laksa Soup Bowl
Gluten-free. Creamy chicken curry with shrimp and squid cooked in coconut milk and spicy red chili, shallots, lemongrass, turmeric over egg noodle, string beans and hardboiled egg.
$15.95
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Spicy Malaysian Chicken Curry Mee Soup Bowl
Gluten-free. Curry chicken in spicy red chili, shallots, lemongrass, turmeric, and coconut milk base over egg noodles, bean sprouts, string beans, potato and hardboiled egg. Vegetarian and vegan upon request.
$14.95
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Spicy Soft Tofu, Vegetable & Egg Drop Rice Noodle Soup Bowl
Gluten free. Spicy fish sauce and tamarind base soup with dice tomato, lemongrass, kifir lime leaves, onions, peppers, broccoli, snow peas, zucchini and squash over rice noodles and beansprouts.
$14.50
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Spicy Tom Yam Seafood & Chicken Rice Noodle Soup Bowl
Gluten free. Spicy fish sauce and tamarind base soup with dice tomato, lemongrass, kifir lime leaves, onions, peppers, snow peas, broccoli, shrimp, calamari, bay scallop and chicken over rice noodles and bean sprouts.
$15.95
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Asian Noodles, Rice & Soups (Lunch)

Malaysian Lo Mein Noodles (Asian Noodles, Rice & Soups (Lunch))
Egg noodles, snow peas, broccoli, egg, and bean sprouts. Your choice of: chicken or shrimp or vegetarian.
$9.75
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Mamak Mee Goreng
Egg noodles with sweet chili and tomato ketchup, egg, snow peas, broccoli, bean sprouts. Your choice of: chicken or shrimp or vegetarian.
$9.95
-
Malaysian Fried Koay Teow
Gluten-free, vegan. Rice noodles with fresh ground chili, egg, garlic chive, bean sprout non-spicy to extra spicy. Your choice of: chicken or shrimp or vegetarian.
$9.95
-
Pad Thai Noodles
Gluten-free, vegan. Rice noodles with egg, bean sprout, ground peanuts (fish sauce base). Your choice of: chicken or shrimp or vegetarian.
$9.95
-
Singapore Fried Bee Hoon (Asian Noodles, Rice & Soups (Lunch))
Gluten-free. Rice sticks with turmeric, egg, bean sprouts, onion, snow peas, broccoli (contains a little fish sauce) your choice of: chicken or shrimp or vegetarian.
$9.95
-
Penang Seafood & Chicken Hor Fun (Asian Noodles, Rice & Soups (Lunch))
Gluten-free. Flat rice noodles stir fry with chicken, shrimp, squid, and vegetables and egg gravy. Your choice of: chicken or shrimp or vegetarian.
$12.95
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Asian Fried Rice Jasmine Rice
Gluten-free, vegan. Fried with egg, carrots, snow peas, broccoli.
$9.50
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Nasi Goreng – Malaysian Indian Fried Rice
Gluten-free, vegan. Fried with sweet chili and ketchup, egg, carrots, snow peas, broccoli.
$9.95
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Pork Wonton Soup (16 Oz.)
$6.50
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Pork & Shrimp Dumpling Soup (16 Oz.)
$6.50
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Corn & Egg Drop Soup (16 Oz.)
Gluten-free.
$6.25
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Miso Soup with Shiitake Mushroom & Tofu (16 oz.)
Gluten-free, vegan.
$6.25
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Spicy Tom Yam Seafood Soup (Fish Sauce Base) (16 Oz.)
Gluten-free.
$7.95
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Spicy Vegetable & Tofu Tom Yam Soup (Fish Sauce Base) (16 Oz.)
Gluten-free.
$6.50
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Penang Wonton & Egg Noodle Soup
Pork wontons, snow peas and broccoli with your choice of chicken or shrimp.
$10.95
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Penang Curry Mee
Gluten-free. Curry chicken in spicy red chili, shallots, lemongrass, turmeric, and coconut milk base over egg noodles, bean sprouts, string beans, and potato.
$10.95
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Spicy Soft Tofu, Vegetable & Egg Drop Rice Noodle Soup
Gluten-free. Spicy fish sauce and tamarind base soup with dice tomato, lemongrass, kefir lime leaves, onions, peppers, broccoli, snow peas, zucchini and squash over rice noodles and beansprouts.
$10.50
-
Spicy Tom Yam Seafood & Chicken Rice Noodle Soup
Gluten-free. Spicy fish sauce and tamarind base soup with dice tomato, lemongrass, kefir lime leaves, onions, peppers, snow peas, broccoli, shrimp, calamari, bay scallop, and chicken over rice noodles and bean sprouts.
$12.95
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Dinner Entrées

Malaysian Steamed Jumbo Tiger Prawns - Seafood
Gluten free. Steamed shrimp with sesame oil, garlic, ginger, radish, carrots, shiitake and top with egg drop.
$19.95
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Spicy Sambal Udang (Prawns) - Seafood
Gluten free. Sautéed jumbo prawns, onions and peppers with ground lemongrass, shallots, red chili, turmeric tamarind juice. A burst of flavors in every bite.
$19.95
-
Spicy Malaysian Seafood Curry - Seafood
Gluten free. Shrimp, calamari, scallops and eggplant cook in fresh ground lemongrass, shallots, turmeric, red chili peppers and finish With diced tomato, onion, curry leaves, tamarind juice, and creamy coconut milk to create an exotic flavor.
$19.95
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Spicy Penang Seafood with Glass Noodles - Seafood
Gluten free. Shrimp, calamari, scallops, fresh vegetables and mushrooms sauté in garlic, ginger, thai pepper and glass noodles over baby bok choy. Light with a hint of spiciness.
$19.95
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Grilled Tropical Island Jumbo Tiger Prawns - from the Grill
Gluten free. Grilled succulent black tiger prawns marinated in our very own mango, pineapple and a hint of jalapeño sauce over a bed of baby bok choy. Subtly mild with a hint of spice.
$19.95
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Grilled Teriyaki Ahi Tuna - from the Grill
Gluten free. Grill to your liking and drizzled with wasabi mayonnaise over baby bok choy and a side of pickle ginger.
$19.50
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Grilled Teriyaki Salmon - from the Grill
Gluten free. Grill to your liking and top with shiitake, drizzled wasabi mayonnaise over baby bok choy and a side of pickled ginger. So smooth and silky that it melts in your mouth. Recommended temperature: medium rare.
$19.50
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Traditional Malaysian Spicy Curry Chicken & Potato - Poultry
Gluten free. Curry powder, onions, red chili, lemongrass, shallots, turmeric, ginger, coconut milk and tamarind juice. Traditionally served With hardboiled egg.
$18.95
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Sautéed Chicken Breast with Fresh Ginger in Sesame Oil - Poultry
Gluten free. Tenderly sauté with garlic, ginger, shiitake mushrooms, snow peas and broccoli with egg gravy over baby bok choy.
$18.95
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Spicy Chicken Rendang - Poultry
Gluten free. Slices of chicken breast sauté in fresh ground turmeric, ginger, shallots, lemongrass, chili and coconut milk an aroma of spices till the last drop.
$18.95
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Malaysian Style Spicy Sautée Boneless Duck Breast - Poultry
Gluten free. Boneless duck breast gingerly sauté fresh ginger, garlic, thai pepper, shiitake mushrooms, snow peas and broccoli and top With ginger and orange sauce over baby bokchoy can be made non-spicy.
$21.95
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Malaysian Chicken Satay with Homemade Spicy Peanut Sauce - from the Grill
Gluten free. Marinated chicken breast on skewers grill to perfection top with our homemade spicy peanut sauce.
$18.95
-
Grilled Orange Ginger Chicken Breast (10 oz.) - from the Grill
Gluten free. Grilled to perfection and top with sauté fresh shiitake, ginger and orange ginger sauce over baby bok choy.
$18.95
-
Grilled Teriyaki Chicken Breast (10 oz.) - from the Grill
Gluten free. Grilled to perfection and top with sauté fresh shiitake and scallions over baby bok choy.
$18.95
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Spicy Sautée Triple Pepper Flank Steak- Beef & Pork
Gluten-free. Sliced flank steak gingerly sautée with fresh ginger, garlic, onions, Thai pepper, bell peppers, shiitake mushrooms and vegetables over baby bok choy. Can be made non–spicy.
$19.95
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Spicy Beef Rendang- Beef & Pork
Gluten free. Sliced flank steak sauté in fresh ground turmeric, ginger, shallots, lemongrass, chili, tamarind juice and coconut milk.
$19.95
-
Spicy Pork Riblets Rendang- Beef & Pork
Gluten free. Tender pork spare ribs sauté with fresh ground ginger, lemongrass, shallots, turmeric, tamarind juice and red chili in coconut milk.
$18.95
-
Grilled Teriyaki Angus NY Strip Steak (10 oz.) - from the Grill
Gluten free. Grilled to your liking and top with sauté fresh shiitake mushrooms.
$20.95
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BBQ Pork Spare Ribs - from the Grill
Gluten free. With our very own homemade chili, ginger and garlic bbq sauce.
$18.95
-
Spicy Vegetable Panang Curry - Vegetarian
Gluten-free, vegan.
$17.95
-
Spicy Organic Tofu & Vegetable Panang Curry - Vegetarian
Gluten-free, vegan. Ground lemongrass, shallots, turmeric, and chili sautée with onions and mixed vegetables in coconut milk and tamarind juice.
$19.95
-
Spicy Organic Tofu Rendang - Vegetarian
Gluten-free, vegan. Sautée with freshly ground turmeric, ginger, shallots, lemongrass, and red chili with coconut milk and tamarind juice.
$18.95
-
Spicy Chinese Eggplant with Fresh Ginger & Mushroom - Vegetarian
Vegan, gluten-free. Sautéed with fresh ginger, garlic and onion in spicy black bean and chili sauce. Sautéed fresh organic tofu with shiitake mushrooms, mixed vegetables, miso.
$17.95
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Glass Noodles - Vegetarian
Gluten-free, vegan. With garlic, fresh ginger, broccoli, snow peas, zucchini and squash over baby bok choy.
$18.95
-
Grilled Chinese Eggplant with Toasted Garlic, Shiitake & Scallion - from the Grill
Gluten-free, vegan. Grilled to perfection and drizzled with sesame teriyaki soy over baby bok choy.
$17.95
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Lunch Entrées

Served with a cup of soup of your choice, miso, or corn egg drop, pickled salad and jasmine or brown rice and fresh fruit.
Traditional Spicy Chicken Curry & Potato
Gluten-free. Ground fresh turmeric, lemongrass, ginger, shallots, red pepper, and curry in coconut milk.
$9.95
-47.49%
Sautée Fresh Ginger Chicken Breast with Sesame Oil
Gluten-free. Sliced chicken breast sautéed in julienne ginger, garlic, snow peas, broccoli and mushrooms in sesame oil.
$9.95
-
Spicy Chicken Rendang
Gluten-free. Sliced chicken breast sautéed in ground fresh turmeric, lemongrass, shallots, chili, and fresh ginger with coconut milk.
$9.95
-
Spicy Beef (Flank Steak) Rendang
Gluten-free. Sliced Angus flank steak sautéed in ground fresh turmeric, lemongrass, shallots, chili, and fresh ginger with coconut milk.
$10.95
-
Spicy Spare Riblets Rendang
Gluten-free. Tender pork spare riblets sautéed in ground fresh turmeric, lemongrass, ginger, shallots, and chili with coconut milk.
$9.95
-
Spicy Sambal Udang
Gluten-free. Shrimp onion and fresh long peppers sautée with spicy ground red chili, fresh turmeric shallots, lemongrass, and tamarind juice.
$9.95
-
Chicken Satay with Spicy Peanut Sauce
Gluten-free. Grilled chicken breast marinated with ground shallots, fresh turmeric and lemongrass on skewers.
$9.95
-
Spicy Organic Tofu Rendang
Gluten-free, vegan. Sautée ground lemongrass, shallots, red pepper, fresh turmeric and ginger in coconut milk.
$9.95
-
Spicy Sautée Chinese Eggplant
Gluten-free, vegan. With fresh ginger, mushrooms and onions in spicy bean sauce.
$9.95
-
Spicy Vegetable Panang Curry
Gluten-free, vegan. Zucchini, squash, snow peas, broccoli, pepper sautée in fresh ground lemongrass, shallots, turmeric, and chili in coconut milk.
$9.95
-
Braised Organic Tofu with Egg Drop Gravy
Gluten-free, vegan. With fresh ginger, shiitake, snow peas, carrots and broccoli.
$9.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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