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Flavours of Kerala Menu Prices (CA)

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You are viewing Flavours of Kerala (CA) prices confirmed by Menu-Prices at the following location:
1104 Klondike Road, Ottawa, ON K2K 1X7 CA 1(613) 435-8435
Prices shown in: CAD
  • Lunch Flavours Of Kerala (Lunch) (Klondike Rd) 7.17.19
  • Dinner Flavours Of Kerala (Dinner) (Klondike Rd) 7.17.19

Popular Items

Butter Chicken
Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.
$14.99
-
Gobhi 65
Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.
$13.99
-
Masala Dosa
Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.
$13.00
-

Lunch Combos

All items served with your choice of rice or half-portion rice and a porotta.
Kappa Koottan
Yucca / tapioca and taro cooked in coconut and Kerala spices.
$12.50
-
Egg Curry
Hard-boiled eggs (2 halved) in gravy of sauteed onions, chili powder and other spices.
$12.50
-
Lamb Chettinad
Inspired from the spicy and aromatic cuisine of chettinad. Lamb preparation with special spices and grated coconut.
$13.50
-
Paneer Butter Masala
Paneer cooked in a creamy sauce of tomato and cream.
$12.50
-
Travancore Fish
Boneless kingfish pieces in a blend of chili and fish tamarind. A well-balanced mix of heat with taste.
$13.50
-
Butter Chicken (Lunch Combos)
Tender chicken pieces cooked in tandoori masala, and simmered in savory sweet sauce of tomato, butter, cream and cashew paste.
$13.50
-
Masala Kadala
Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices.
$12.50
-
Beef Curry
Tender beef pieces cooked in onion and traditional spices sauce.
$13.50
-
Chicken Cheera
Marinated chicken cooked with spinach, sautéed onion, Kerala spices, and coconut milk.
$13.50
-
Vegetable Kurma
A delectable vegetable medley, cooked in a paste of raw coconut, onion, and other spices.
$12.50
-
Lamb Kurma
Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.
$13.50
-
Naadan Kozhi
Traditional Kerala chicken preparation. Boneless chicken pieces with ginger and garlic and Kerala masala, and finished with coconut milk.
$13.50
-

Dinner - Appetizers

Chemmeen Varuthath
Battered shrimp, fried and served topped with flavours dipping sauces
$11.00
-
Frankie
Our take on the popular street food of Mumbai. One porotta stuffed with sweet and spicy veg mixture.
$7.00
-
Rasam
Traditional south Indian spicy tomato broth, ground pepper, tamarind and fresh cilantro.
$7.00
-
Vada (3)
Donut shaped snack made with urid dal, served with sambar and coconut chutney.
$8.00
-
Aloo Bonda
Potato and masala mix balls, coated with chickpea batter and fried.
$9.00
-
Chili Chicken
Tender chicken breast pieces battered and fried, sautéed with ginger, curry leaves, cilantro and chili sauce
$12.00
-
Sambar
Vegetable mix in tamarind and coriander broth - a Kerala favourite rice accompaniment which became soup in the west.
$6.00
-
Onion Pakora
Onion fritters made with chickpea flour and spices, served with mint chutney.
$9.00
-
Thairu Vada
Vada soaked in yoghurt (thairu) and spices.
$11.00
-
Gobhi 65 (Dinner - Appetizers)
Cauliflower pieces battered and fried, sautéed with ginger, curry leaves, cilantro and chili sauce
$11.00
-

Dinner - Flat Breads and Rice

Thattu Dosa
Soft, thick dosa (3) served with two types of coconut chutney.
$14.00
-
Paper Dosa
Thin crispy south Indian crepe served with sambar, hot chutney and coconut chutney.
$10.00
-
Ootthappam
Thick and soft pancake made with idli batter. Comes with sambar, hot chutney and coconut chutney.
$13.00
-
Basmathi Rice
$5.00
-
Curd Rice (Thairu Sadam)
Basmathi rice in yoghurt mixture.
$6.00
-
Rice Pulao
Basmathi rice and mixed vegetables and peas.
$6.00
-
Porotta
A Kerala unique flat bread cooked on a hot grill.
$2.75
-
Coconut Rice
Basmathi rice slightly sweetened and flavoured with coconut milk.
$6.00
-
Masala Dosa (Dinner - Flat Breads and Rice)
Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.
$13.00
-
Iddli
Steamed cake, made from rice and urid (black graham) dal paste. Comes with sambar, hot chutney and coconut chutney.
$11.00
-
Kerala Rice
Imported red rice from Kerala.
$7.00
-
Lemon Rice
Basmathi rice mixed with turmeric powder and lemon juice.
$6.00
-
Tomato Rice
Basmathi rice and special tomato mixture.
$6.00
-

Dinner - Mains

Lamb Chettinad (Dinner - Mains)
Inspired from the spicy and aromatic cuisine of chettinad. Lamb preparation with special spices and grated coconut.
$15.99
-
Dal Fry
Simple dish made with toor dal (thuvara parippu) green chilies and other spices.
$12.99
-
Egg Curry (Dinner - Mains)
Hard boiled eggs (3, halved) in gravy of sauteed onions, chili powder and other spices.
$13.99
-
Kappa & Fish
Yucca / Tapioca cooked with coconut and masala mix, served with travancore fish curry.
$19.99
-
Beef Curry (Dinner - Mains)
Tender beef pieces cooked in onion and traditional spices sauce.
$14.99
-
Biriyani
Our masala blend with basmathi rice flavoured with mint and brown onions. Choice of chicken, lamb or beef. Served with raitha.
$15.00
-
Shrimp Moilee
Shrimp cooked in coconut milk and spices.
$14.99
-
Elayil Pollichathu
Salmon - Elayil pollichathu traces its origins centuries ago to the backwater district of allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapped in banana leaf and grilled.
$17.99
-
Kerala Beef Fry
The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.
$15.99
-
Naadan Kozhi (Dinner - Mains)
Traditional Kerala chicken preparation with coconut milk.
$14.99
-
Kerala Aloo Mattar
Mix of potato and peas in aromatic blend of coconut milk, onions and other spices.
$14.99
-
Egg Mappas
Hard boiled eggs (3, halved) with flavourful masala and coconut milk gravy.
$13.99
-
Mulaku Chemmeen
Spicy and flavourful shrimp dish with chili powder, tamarind and traditional spices.
$14.99
-
Chicken Cheera (Dinner - Mains)
Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.
$15.99
-
Thali
Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small katoris (bowls) full of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert. Choice of vegetarian, chicken, beef, lamb or fish.
$19.00
-
Travancore Fish Curry
King fish pieces in a traditional blend of chili and fish tamarind.
$14.99
-
Fish Moilee
Marinated, pan fried fish piece (salmon) cooked in onion and coconut milk and spices.
$17.99
-
Lamb Kurma (Dinner - Mains)
Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.
$14.99
-
Butter Chicken (Dinner - Mains)
Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.
$14.99
-

Dinner - Vegetarian

Kappa Koottan (Dinner - Vegetarian)
Yucca, tapioca and taro cooked in coconut and kerala spices.
$14.99
-
Dal Fry (Dinner - Vegetarian)
Simple dish made with toor dal (thuvara parippu) green chilies and other spices.
$12.99
-
Masala Kadala (Dinner - Vegetarian)
Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and kerala spices.
$14.99
-
Biriyani (Dinner - Vegetarian)
Our masala blend with basmati rice flavoured with mint and brown onions. Served with raitha.
$15.00
-
Vegetable Kurma (Dinner - Vegetarian)
A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.
$13.99
-
Flavours Delight
Slices of eggplant marinated, pan fried and then grilled in banana leaf.
$15.99
-
Thali (Dinner - Vegetarian)
Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small katoris (bowls) full of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert.
$19.00
-
Paneer Butter Masala (Dinner - Vegetarian)
Paneer cooked in creamy butter, tomato and cream sauce.
$14.99
-
Gobhi 65 (Dinner - Vegetarian)
Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.
$13.99
-

Dinner - Sides

Sambar Vada (3 Pc)
Vada soaked in sambar.
$12.00
-
Pachadi
A Kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.
$10.00
-
Dal Fry (Dinner - Sides)
Simple dish made with toor dal, garlic and green chilies.
$10.00
-
Aviyal
Many different vegetables cooked together in coconut, green chilies, cumin and curry leaves paste. Yogurt is added for the binding of the different flavours.
$10.00
-
Erussery
Made with vegetable and peas and lentil, (pumpkin and peas, plantain and lentil, yam and lentil etc). Grated coconut is roasted with curry leaves and onion for added flavour.
$10.00
-
Raitha
Yoghurt with cucumber, tomato and coriander leaves.
$5.00
-

Dinner - Desserts

Lentil Payasam
Moong Dal cooked in coconut milk and brown sugar and spices
$5.00
-
Vermicelli Payasam
Vermicelli (thin noodles) cooked in milk and white sugar and seasoned with cardamom powder
$5.00
-
Rice Payasam
Rice cooked in milk and white sugar and seasoned with cardamom powder
$5.00
-
Unniyappam (5 Pc)
Kerala Sweet made with rice flour, bananas and brown sugar.
$5.00
-
Carrot Halwa
Carrot and milk with sugar and spices.
$5.00
-

Popular Items

Masala Dosa
Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.
$13.00
-
Chicken Cheera
Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.
$14.99
-
Shrimp Moilee
Shrimp cooked in coconut milk and spices.
$13.99
-
Gobhi 65
Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.
$12.99
-
Butter Chicken
Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.
$12.99
-

Dinner - Appetizers

Frankie
Our take on the popular street food of Mumbai. One porotta stuffed with sweet and spicy veg mixture.
$6.00
-
Rasam
Traditional south Indian spicy tomato broth, ground pepper, tamarind and fresh cilantro.
$7.00
-
Vada (3)
Donut shaped snack made with urid dal, served with sambar and coconut chutney.
$8.00
-
Aloo Bonda
Potato and masala mix balls, coated with chickpea batter and fried.
$9.00
-
Chili Chicken
Tender chicken breast pieces dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.
$12.00
-
Sambar
Vegetable mix in tamarind and coriander broth - a Kerala favourite rice accompaniment which became soup in the west.
$6.00
-
Onion Pakora
Onion fritters made with chickpea flour and spices, served with mint chutney.
$8.00
-
Thairu Vada
Vada soaked in yoghurt (thairu) and spices.
$11.00
-
Gobhi 65 (Dinner - Appetizers)
Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.
$10.00
-

Dinner - Flat Breads and Rice

Thattu Dosa
Soft, thick dosa (3) served with two types of coconut chutney.
$14.00
-
Paper Dosa
Thin crispy south Indian crepe served with sambar, hot chutney and coconut chutney.
$10.00
-
Ootthappam
Thick and soft pancake made with idli batter. Comes with sambar, hot chutney and coconut chutney.
$13.00
-
Basmathi Rice
$5.00
-
Curd Rice (Thairu Sadam)
Basmathi rice in yoghurt mixture.
$6.00
-
Rice Pulao
Basmathi rice and mixed vegetables and peas.
$6.00
-
Porotta
A Kerala unique flat bread cooked on a hot grill.
$2.75
-
Coconut Rice
Basmathi rice slightly sweetened and flavoured with coconut milk.
$6.00
-
Masala Dosa (Dinner - Flat Breads and Rice)
Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.
$13.00
-
Iddli
Steamed cake, made from rice and urid (black graham) dal paste. Comes with sambar, hot chutney and coconut chutney.
$9.00
-
Kerala Rice
Imported red rice from Kerala.
$7.00
-
Lemon Rice
Basmathi rice mixed with turmeric powder and lemon juice.
$6.00
-
Tomato Rice
Basmathi rice and special tomato mixture.
$6.00
-

Dinner - Mains

Dal Fry
Simple dish made with toor dal (thuvara parippu) green chilies and other spices.
$11.99
-
Egg Curry
Hard boiled eggs (3, halved) in gravy of sauteed onions, chili powder and other spices.
$12.99
-
Beef Curry
Tender beef pieces cooked in onion and traditional spices sauce.
$13.99
-
Biriyani
Our masala blend with basmathi rice flavoured with mint and brown onions. Choice of chicken, lamb or beef. Served with raitha.
$15.00
-
Shrimp Moilee (Dinner - Mains)
Shrimp cooked in coconut milk and spices.
$13.99
-
Elayil Pollichathu
Salmon - Elayil pollichathu traces its origins centuries ago to the backwater district of allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapped in banana leaf and grilled.
$16.99
-
Kerala Beef Fry
The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.
$14.99
-
Naadan Kozhi
Traditional Kerala chicken preparation with coconut milk.
$13.99
-
Kerala Aloo Mattar
Mix of potato and peas in aromatic blend of coconut milk, onions and other spices.
$13.99
-
Egg Mappas
Hard boiled eggs (3, halved) with flavourful masala and coconut milk gravy.
$12.99
-
Mulaku Chemmeen
Spicy and flavourful shrimp dish with chili powder, tamarind and traditional spices.
$13.99
-
Chicken Cheera (Dinner - Mains)
Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.
$14.99
-
Fish Moilee
Marinated, pan fried fish piece (salmon) cooked in onion and coconut milk and spices.
$16.99
-
Lamb Kurma
Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.
$13.99
-
Butter Chicken (Dinner - Mains)
Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.
$12.99
-

Dinner - Vegetarian

Kappa Koottan
Yucca, tapioca and taro cooked in coconut and kerala spices.
$13.99
-
Masala Kadala
Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and kerala spices.
$12.99
-
Biriyani (Dinner - Vegetarian)
Our masala blend with basmati rice flavoured with mint and brown onions. Served with raitha.
$15.00
-
Vegetable Kurma
A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.
$11.99
-
Flavours Delight
Slices of eggplant marinated, pan fried and then grilled in banana leaf.
$14.99
-
Paneer Butter Masala
Paneer cooked in creamy butter, tomato and cream sauce.
$12.99
-
Gobhi 65 (Dinner - Vegetarian)
Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.
$12.99
-

Dinner - Sides

Sambar Vada (3 Pc)
Vada soaked in sambar.
$11.00
-
Pachadi
A Kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.
$9.00
-
Dal Fry (Dinner - Sides)
Simple dish made with toor dal, garlic and green chilies.
$9.00
-
Aviyal
Many different vegetables cooked together in coconut, green chilies, cumin and curry leaves paste. Yogurt is added for the binding of the different flavours.
$9.00
-
Raitha
Yoghurt with cucumber, tomato and coriander leaves.
$5.00
-

Dinner - Desserts

Rice Payasam
Rice cooked in milk and white sugar and seasoned with cardamom powder
$5.00
-
Vermicelli Payasam
Vermicelli (thin noodles) cooked in milk and white sugar and seasoned with cardamom powder
$5.00
-
Carrot Halwa
Carrot and milk with sugar and spices.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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