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Flavor of India Menu Prices (AU)

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You are viewing Flavor of India (AU) prices confirmed by Menu-Prices at the following location:
60 Brice Avenue, Mooroolbark, Victoria 3138 AU 6(139) 727-0880
Prices shown in: AUD

Popular Items

Butter Chicken (Makhani) (Mild)
An internationally accepted barbecued mild chicken cooked in tomato and cream.
$19.90
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Lamb Rogan Josh (Medium)
A traditional lamb curry originated in Kashmir. Made with extensive use of tomatoes and onions.
$21.50
-
Dal Makhani (Mild)
All-time favorite:- mixed lentil cooked in a rich cream sauce.
$16.90
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Chicken Korma (Mild)
Diced chicken cooked with cashews and cream.
$20.50
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Palak paneer (Medium)
Homemade cheese cubes cooked with spinach in a mild curry.
$17.90
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Breads

Naan
Fine plain flour bread from tandoor.
$3.50
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Garlic Naan
Fine plain flour bread finished with garlic.
$4.50
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Onion Kulcha
Leavened bread stuffed with onion and fresh herbs.
$5.00
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Cheese Naan
Plain flour bread stuffed with spicy cheese.
$5.50
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Kashmiri Naan
Stuffed bread with dry nuts.
$6.50
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Keema Naan
Leavened bread stuffed with lightly spiced minced meat.
$6.50
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Aloo Paratha
Unleavened whole meal bread layered with butter.
$5.50
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Roti
Whole meal flour bread.
$4.00
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Garlic & Cheese Naan
Fine plain flour bread stuffed with cheese finished with garlic.
$7.00
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Entrées Veg

Samosa (2 Pcs.)
Deep-fried pastry filled with a spicy mixture of potatoes and green peas.
$8.00
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Onion Bhaji (2 Pcs.)
Lightly spiced onion fritters served with our homemade sauce.
$5.00
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Vegetable Pakora (2 Pcs.)
Cauliflower, potato, and spinach deep-fried.
$5.00
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Hara Bara Kebab (2 Pcs.)
Cottage cheese, spinach, cashew nuts, patties deep-fried in chefs own style.
$12.50
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Tandoori Mushrooms
Mushrooms marinated with yogurt, ginger, garlic and cooked in the clay oven.
$15.50
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Paneer Tikka (4 Pcs.)
Homemade cottage cheese cooked in the clay oven.
$16.50
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Vegetable Platter
Two paneer tikka, two vegetable pakora, two mushrooms, two onion bhajia.
$22.50
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Entrées Non - Vegetarian

Chicken Tikka (2 Pcs.)
Boneless pieces of chicken barbecued in the tandoor in a traditional marinade.
$8.00
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Tandoori Chicken (Half)
A university popular chicken prepared in a clay oven, marinated in yogurt and chef’s spices.
$16.00
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Tandoori Chicken (Full)
A university popular chicken prepared in a clay oven, marinated in yogurt and chef’s spices.
$30.00
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Chicken Pakora (4 Pcs.)
Boneless chicken battered in chickpea flour and deep-fried.
$16.50
-
Achari Chicken Tikka (4 Pcs.)
Boneless chicken tempered with homemade pickle cooked in the clay oven.
$16.50
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Seekh Kebab (2 Pcs.)
Fine mince lamb skewered and cooked in clay oven.
$8.00
-
Lamb Chop (Lamb Cutlet) (4 Pcs.)
Tender lamb chops marinated in spices and yogurt, cooked in tandoor.
$22.00
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Tandoori Sizzler
Specialty of the house. two tandoori chicken, two chicken tikka, two lamb chop, two seekh kebabs.
$32.00
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Meal Deals

Pack for 2
Two onion bhajia, two chicken tikka, one butter chicken, one dal makhani, one saffron rice, two naans, one raita, one pappadum.
$60.00
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Main Course (Vegetarian)

Navrattan Korma (Mild)
Seasonal fresh vegetables cooked in cashew nut gravy and cream.
$16.90
-
Dal Makhani (Mild) (Main Course (Vegetarian))
All-time favorite:- mixed lentil cooked in a rich cream sauce.
$16.90
-
Yellow Dal (Fry) (Medium)
Yellow dal cooked and tempered with red chilli and cumin seed.
$16.90
-
Paneer Makhani (Mild)
Cottage cheese cooked with mild makhani sauce.
$18.00
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Kadai Paneer (Medium)
$17.90
-
Palak paneer (Medium) (Main Course (Vegetarian))
Homemade cheese cubes cooked with spinach in a mild curry.
$17.90
-
Shahi Paneer (Mild)
Cottage cheese cooked with cashew nuts in a mouthwatering white sauce.
$18.00
-
Matter Paneer (Mild)
Homemade cottage cheese and green peas cooked in vegetable sauce, finished with fresh coriander.
$16.90
-
Aloo Palak (Medium)
Potatoes cooked in spinach gravy with a touch of cream.
$16.90
-
Aloo Gobi (Medium)
Cauliflower and potato curry cooked in medium spices, finished with ginger and coriander.
$16.90
-
Mushroom Mutter (Medium)
Medium curry made from fresh mushroom and peas in a tomato base.
$14.90
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Malai Kofta (Medium)
Cheese and potato balls blended with nuts cooked in a rich creamy sauce.
$19.50
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Subz Bahar (Mixed Vegetable) (Medium)
Selected seasonal vegetables sautéed in onion and tomato gravy.
$16.90
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Vegetable Makhani (Mild)
Seasonal vegetables cooked in makhani sauce.
$18.00
-
Baigan Achari (Eggplant)
Eggplants tempered with homemade pickle finished with chefs special tangy sauce.
$18.00
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Chicken Dishes

Butter Chicken (Makhani) (Mild) (Chicken Dishes)
An internationally accepted barbecued mild chicken cooked in tomato and cream.
$19.90
-
Chicken Korma (Mild) (Chicken Dishes)
Diced chicken cooked with cashews and cream.
$20.50
-
Chicken Tikka Masala (Medium)
Chicken tikkas cooked in a tangy tomato and capsicum. Almost a native of England.
$19.90
-
Kadai Chicken (Medium)
Chicken cooked with coriander and garlic in tomato gravy.
$16.90
-
Chicken Madras
Boneless chicken cooked with coriander and garlic in tomato gravy.
$19.90
-
Mango Chicken (Sweet)
Boneless chicken cooked with mustard seeds and coconut cream.
$19.90
-
Chicken Daal Ghost (Medium)
Boneless chicken cooked with lentils and authentic spices.
$16.90
-
Chicken Curry
Boneless chicken cooked with aromatic herbs and spices.
$19.90
-
Chicken Malabar (Mild)
Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical south Indian style.
$19.90
-
Chicken Vindaloo
Boneless chicken cooked with hot spices with a combination of coconut and vinegar.
$19.90
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Saag Chicken
Chicken cooked with fresh spinach.
$19.90
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Chicken Jhalfrezi (Medium)
Boneless chicken cooked with capsicum, onion, tomato, and vinegar.
$19.90
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Lamb Dishes

Lamb Rogan Josh (Medium) (Lamb Dishes)
A traditional lamb curry originated in Kashmir. Made with extensive use of tomatoes and onions.
$21.50
-
Lamb Saag (Medium)
Lamb curry cooked with spinach.
$21.50
-
Lamb Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
$21.50
-
Lamb Shahi Korma
Diced lamb cooked with cashew nuts and spices.
$22.00
-
Lamb Potato Curry (Medium)
Lamb cooked in curry sauce with potato and spices.
$21.00
-
Lamb Madras (Medium)
Lamb cooked with a combination of hot spices and coconut cream.
$21.50
-
Lamb Kashmiri (Mild)
Cooked with a combination of ginger, garlic, fennel and finished with dry fruits.
$21.50
-
Lamb Chops Masala (3 Pcs.) (Medium)
Lamb chops cooked with a combination of aromatic spices and herbs.
$22.00
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Lamb Do Piaza (Medium)
Diced lamb cooked with and selected spices.
$21.50
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Lamb Bhuna (Medium)
Succulent diced lamb cooked in thick onion gravy.
$22.00
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Goat Dishes

Goat Curry
Authentic goat curry with bone cooked in masala sauce and spices.
$23.00
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Beef Dishes

Beef Shahi Korma (Mild)
Diced beef cooked with cashew nuts and spices.
$21.50
-
Beef Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
$21.50
-
Beef Roghan Josh (Medium)
A traditional beef curry originated in Kashmir. Made with extensive use of tomatoes and onions.
$21.50
-
Beef Bhuna (Medium)
Succulent diced lamb cooked in thick onion gravy and capsicum.
$21.00
-
Beef Saag (Medium)
Beef curry cooked with spinach.
$21.50
-

Seafoods

Prawn Curry (Medium)
Pawns cooked in a spicy coconut-based curry.
$23.00
-
Prawn Malabar (Mild)
A south Indian specialty, cooked with fresh curry leaves, mustard seeds in a coconut gravy.
$23.00
-
Malai Prawns (Mild)
Prawns cooked in mild sauce and finished with coconut milk (mild only).
$23.00
-
Fish Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
$21.90
-
Fish Curry
Boneless fillets of available fish cooked in a creamy spiced sauce.
$21.90
-

Rice & Biryani

Saffron Rice
Basmati rice cooked with a dash of saffron.
$6.00
-
Peas Rice
Basmati rice cooked with fresh peas and cumin seeds.
$6.90
-
Jeera Rice
Basmati rice cooked with cumin seeds and a dash of saffron.
$6.90
-
Lemon Rice (Rice & Biryani)
Basmati rice cooked with mustard seed, cashew nuts, and lemon.
$6.90
-
Lemon Rice
Basmati rice cooked with mustard seed, cashew nuts, and lemon.
$6.90
-
Kashmiri Pulao (Sweet)
Basmati rice cooked with mixed dry fruits and nuts.
$7.90
-
Vegetable Pulao (Mild)
Basmati rice cooked with mixed vegetables and spices.
$5.90
-
Vegetable Biryani (Medium)
A rich and exotic rice dish with spicy vegetables.
$17.00
-
Paneer Biryani (Medium)
Rice flavored and layered with spices and cottage cheese or paneer.
$17.50
-
Hyderabadi Biryani (Med)
Hyderabadi dish a rich and exotic basmati rice dish with spicy.
$19.50
-
Prawn Biryani (Medium)
Basmati rice cooked with king prawns and spices.
$21.00
-
Goat Biryani (Large)
Basmati rice cooked with goat meat spices on the bones.
$21.00
-
Coconut Rice
Basmati rice cooked in coconut milk.
$8.50
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Accompaniments

Raita
A salad made with homestyle yogurt.
$4.50
-
Papadum (4 Pcs.)
Crispy spicy Indian wafers served with chutney.
$4.00
-
Green Salad
Salad with chopped cucumber, cabbage, lettuce, tomatoes with dressing.
$6.00
-
Mango Chutney
$4.00
-
Mixed Pickle
$4.00
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Mint Sauce
$4.00
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Tamarind Sauce
$4.00
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Desserts

Gulab Jamun (2 Pcs.)
Dumplings made from milk served in a cardamom flavored syrup.
$7.00
-
Pistachio Kulfi
Home made ice cream with pistachio nuts.
$7.00
-
Mango Kulfi
A traditional homemade mango kulfi.
$7.00
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Beverages

Coke (1.25 Liter)
$6.50
-
Coke No Sugar (1.25 Liter)
$6.50
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Coke Diet (1.25 Liter)
$6.50
-
Sprite (1.25 Liter)
$6.50
-
Fanta (1.25 Liter)
$6.50
-
Lemon Lime Bitter (1.25 Liter)
$6.50
-
Soda Water (1.25 Liter)
$6.50
-
Coke Can (375 Ml.)
$4.00
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Coke No Sugar Can (375 Ml).
$4.00
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Coke Diet Can (375 Ml.)
$4.00
-
Fanta Can (375 Ml.)
$4.00
-
Sprite Can (Lemonade) (375 Ml.)
$4.00
-
Solo Can (375 Ml.)
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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