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Flavio Restaurant Menu Prices

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You are viewing Flavio Restaurant prices confirmed by Menu-Prices at the following location:
1073 31st St NW, Washington, DC 20007 US 1(202) 965-6666
Prices shown in: USD
  • Lunch Flavio Restaurant (Lunch) (Washington)
  • Dinner Flavio Restaurant (Dinner) (Washington)

Appetizers

Calamari
Fresh squid, lightly floured and fried, served with homemade marinara.
$10.00
-
Bruschetta
Fresh tomatoes, goat cheese, basil, shallots, garlic with a balsamic reduction.
$6.00
-
Eggplant
Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese.
$7.00
-
Meatball
Large baked Italian meatball, herbs and marinara, topped with baked ricotta cheese.
$10.00
-

Salads

Insalata Della Casa
Seasonal greens, fresh veggies and balsamic vinaigrette.
$8.00
-
Insalata Caesare
Crisp romaine lettuce, tossed with caesar dressing, parmesan cheese and croutons.
$8.00
-
Insalata Spinachi
Baby spinach, strawberries, red onion and celery seed dressing.
$8.00
-
Caprese
Fresh mozzarella, tomato, extra virgin olive oil, basil and balsamic.
$9.00
-

Pasta

Fettuccine Alfredo
Fettuccine pasta, alfredo sauce, parmesan cheese and freshly chopped Italian parsley.
$15.00
-
Spaghetti Bolognese
Spaghetti pasta tossed in our homemade meat sauce with fresh herbs.
$15.00
-
Ricotta Gnocchi
Ricotta cheese gnocchi, parmesan cream sauce.
$12.00
-
Wild Mushroom Ravioli
Portabella, shiitake and button mushrooms, served with herb cheese, port wine reduction, white truffle oil, arugula salad and roasted mushroom sauce.
$18.00
-
Lobster Diavolo
Pasta tossed with lobster meat, shrimp, scallops and mushrooms in a spicy tomato cream sauce.
$32.00
-
Penne Arrabbiata
Penne pasta, spicy homemade tomato sauce, red pepper flakes and parmesan cheese.
$12.00
-
Capellini Pomodoro
Angel hair pasta, cherry tomatoes, tomato sauce and basil.
$13.00
-

Pizza

Pizza Margarita
Tomato, fresh basil, olive oil and mozzarella.
$10.00
-
Pizza Veggie
Tomato, fresh garden vegetables and mozzarella.
$12.00
-
Pizza Seafood
Shrimp, scallops and lobster meat.
$18.00
-
Pizza “Chef’s”
Chicken, mushrooms, tomato and mozzarella.
$14.00
-

Small Plates

Cheese Plate
Fresh mozzarella, taleggio and goat cheese with oven baked flatbread and a fig reduction.
$12.00
-
Charcuterie
Prosciutto, soppressata and capicola with oven baked flatbread.
$14.00
-

Entrees

Chicken Parmesan
Lightly breaded chicken breast, Italian seasoning, pasta marinara and fresh herbs.
$16.00
-
Branzino
Whole branzino, lemon, fresh thyme served with seasonal veggies and pasta.
$22.00
-
Shrimp Parmesan
Large shrimp, fresh mozzarella, Italian seasoning, spaghetti marinara.
$20.00
-
Filet Mignon
Artichokes, mushrooms, spinach, herb cheese, beef demi-glaze, crispy shallots.
$26.00
-
Veal Limone
Veal scaloppini with white wine, capers and lemon butter sauce.
$16.00
-
Veal Milanese
Breaded veal cutlet and fresh seasonal veggies.
$25.00
-

Appetizers

Calamari
Fresh squid, lightly floured and fried, served with homemade marinara.
$12.00
-
Bruschetta
Fresh tomatoes, goat cheese, basil, shallots, garlic with a balsamic reduction.
$9.00
-
Eggplant
Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese.
$9.00
-
Meatball
Large baked Italian meatball, herbs and marinara, topped with baked ricotta cheese.
$10.00
-

Salads

Insalata Della Casa
Seasonal greens, fresh veggies and balsamic vinaigrette.
$10.00
-
Insalata Caesare
Crisp romaine lettuce, tossed with caesar dressing, parmesan cheese and croutons.
$10.00
-
Insalata Spinachi
Baby spinach, strawberries, red onion and celery seed dressing.
$10.00
-
Caprese
Fresh mozzarella, tomato, extra virgin olive oil, basil and balsamic.
$11.00
-

Pasta

Fettuccine Alfredo
Fettuccine pasta, alfredo sauce, parmesan cheese and freshly chopped Italian parsley.
$20.00
-
Spaghetti Bolognese
Spaghetti pasta tossed in our homemade meat sauce with fresh herbs.
$18.00
-
Ricotta Gnocchi
Ricotta cheese gnocchi, parmesan cream sauce.
$16.00
-
Wild Mushroom Ravioli
Portabella, shiitake and button mushrooms, served with herb cheese, port wine reduction, white truffle oil, arugula salad and roasted mushroom sauce.
$18.00
-
Lobster Diavolo
Pasta tossed with lobster meat, shrimp, scallops and mushrooms in a spicy tomato cream sauce.
$32.00
-
Penne Arrabbiata
Penne pasta, spicy homemade tomato sauce, red pepper flakes and parmesan cheese.
$16.00
-
Capellini Pomodoro
Angel hair pasta, cherry tomatoes, tomato sauce and basil.
$16.00
-

Pizza

Pizza Margarita
Tomato, fresh basil, olive oil and mozzarella.
$15.00
-
Pizza Veggie
Tomato, fresh garden vegetables and mozzarella.
$15.00
-
Pizza Seafood
Shrimp, scallops and lobster meat.
$20.00
-
Pizza “Chef’s”
Chicken, mushrooms, tomato and mozzarella.
$17.00
-

Small Plates

Cheese Plate
Fresh mozzarella, taleggio and goat cheese with oven baked flatbread and a fig reduction.
$12.00
-
Charcuterie
Prosciutto, soppressata and capicola with oven baked flatbread.
$16.00
-

Entrees

Chicken Parmesan
Lightly breaded chicken breast, Italian seasoning, pasta marinara and fresh herbs.
$22.00
-
Branzino
Whole branzino, lemon, fresh thyme served with seasonal veggies and pasta.
$28.00
-
Shrimp Parmesan
Large shrimp, fresh mozzarella, Italian seasoning, spaghetti marinara.
$28.00
-
Filet Mignon
Artichokes, mushrooms, spinach, herb cheese, beef demi-glaze, crispy shallots.
$32.00
-
Veal Limone
Veal sloppiness with white wine, capers and lemon butter sauce.
$20.00
-
Veal Milanese
Breaded veal cutlet and fresh seasonal veggies
$25.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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