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Flamestone American Grill Menu Prices

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You are viewing Flamestone American Grill prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

First Things First - Lunch

Fire- Grilled Artichoke
Gluten-free. Kalamata olive aioli for dipping.
$11.00
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White Cheddar Spinach Dip
Stone oven seared, tortilla chips.
$8.50
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Tuna Tower
Diced ahi tuna, fresh guac, crispy wontons, ginger ponzu.
$13.90
-
Calamari
Cornmeal dusted and flash fried, tossed in a sweet Thai chili sauce.
$10.50
-
Mac N’ Cheese Skillet
Finished in our stone-oven.
$8.00
-
Crab Cakes
Pan seared, creamy remoulade.
$12.50
-
Flame Shrimp
Flash fried, tossed in sriracha aioli.
$10.50
-
Scallops & Polenta
Gluten-free. Seared scallops, bacon bourbon jam, creamy white cheddar polenta.
$13.50
-
Corn Bread Skillet
Homemade, pecan-honey butter.
$7.50
-

Stone Oven Flatbreads - Lunch

Margherita
Mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil.
$9.00
-
Mushroom Truffle
Wild mushrooms, goat cheese, fire-roasted red peppers, sweet balsamic reduction, fresh arugula, truffle oil drizzle.
$10.50
-
Steak & Blue
Tenderloin, blue cheese, applewood smoked bacon, caramelized onions, sweet balsamic reduction.
$11.00
-

Soups - Lunch

Fs Chicken Tortilla
$4.90
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Salads - Lunch

Flamestone Salad
Gluten-free. Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette.
$9.00
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Caesar Salad
Gluten-free. Crisp romaine, shaved Parmesan, corn bread croutons, creamy caesar dressing.
$8.90
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Ahi Tuna Salad
Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.
$15.00
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Knife & Fork Cobb
Crispy chicken, mixed greens tossed with bleu cheese, bacon, egg, avocado, corn bread croutons, brown sugar-apple cider vinaigrette.
$13.50
-
Steak Salad
Gluten-free. Filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing.
$14.90
-
Salmon Kale Salad
Gluten-free. Glazed salmon tossed with kale, romaine, fire-roasted roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.
$14.90
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Lite Lunch Combos- Lunch

Soup & Salad
Soup and choice of flame stone or caesar salad.
$9.50
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1/2 Flat Bread & Salad
1/2 flat bread and choice of flame stone or caesar salad.
$9.70
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1/2 Flatbread & Soup
1/2 flatbread and soup.
$9.70
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Hand Crafted Burgers - Lunch

Served with sea salt fries.
The Classic Burger
Cheddar, lto, brioche roll.
$10.90
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Flame Stone Burger
Wisconsin cheddar, nueske bacon, flame stone steak sauce, onion straws, brioche roll.
$11.90
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Ceo Burger
Cage free fried egg, peppered candied bacon, provolone, flame stone steak sauce.
$12.50
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Cali Burger
Swiss cheese, avocado, caramelized onions, lettuce, tomato, sriracha aioli.
$11.90
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Butcher Block Sliders
2 Angus Beef sliders topped with Wisconsin cheddar, onion straws, ketchup, pickle, mustard.
$10.90
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Between Bread- Lunch

Served with sea salt fries.
Chicken BLT Club
Fire-grilled chicken, provolone, bacon, fresh guac, lettuce and tomato on Texas toast.
$11.50
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Prime French Dip
Shaved prime rib, horseradish cream, au jus, fresh baked roll.
$14.00
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Crispy Grouper Sandwich
Fresh grouper flash fried, seafood remoulade, lettuce, tomato, red onion, brioche roll.
$14.00
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Crispy Chicken Sandwich
Crispy fried chicken breast, applewood smoked bacon, provolone, lettuce, tomato, housemade honey mustard, toasted brioche.
$12.00
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Flamestone Cuban
Mojo pork, pit ham, swiss cheese, pickle, mayo, mustard, toasted Cuban bread.
$9.90
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Porto Goat Cheese Panini
Fire-grilled Portobello, goat cheese, fire-roasted red peppers, a pesto aioli, pressed ciabatta.
$9.90
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Chicken Pesto Panini
Grilled chicken, provolone, spinach, mushrooms, sun-dried tomato pesto, pressed ciabatta.
$10.90
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Entrées - Lunch

Chicken & Waffles
Flash fried chicken breast, Belgium waffle, candied nueske bacon, ancho maple syrup.
$11.90
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Mile High Meat Loaf
Ground filet, redskin double butter mashed, onion straws, Napa cab demi, campfire vegetables.
$10.90
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Glazed Salmon
Gluten-free. Tequila, lime and brown sugar glazed, stone oven seared, redskin double butter mashed, campfire vegetables.
$14.90
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Chicken Flame Stone
Gluten-free. Fire-grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce, redskin double butter mashed, campfire vegetables.
$14.50
-

Desserts - Lunch

Campfire S’mores
Hershey chocolate graham crackers, toast your own marshmallows.
$8.90
-
Fried Oreos
Vanilla bean ice cream.
$8.00
-
Vanilla Creme Brulee
Gluten-free. Fresh berries.
$9.90
-
Colossal Carrot Cake
Salted caramel drizzle.
$12.90
-
Grand Canyon Chocolate Cake
Seven layers.
$12.50
-

First Things First - Dinner

Fire-Grilled Artichoke
Gluten-free. Kalamata olive aioli for dipping.
$11.00
-
Scallops & Polenta (First Things First - Dinner)
Gluten-free. Seared scallops, bacon bourbon jam, creamy white cheddar polenta.
$13.00
-
Tuna Tower (First Things First - Dinner)
Diced ahi tuna, fresh guac, crispy wontons, ginger ponzu.
$13.90
-
Mac N’ Cheese Skillet (First Things First - Dinner)
Finished in our stone-oven.
$8.00
-
Calamari (First Things First - Dinner)
Cornmeal dusted and flash fried, tossed in a sweet Thai chili sauce.
$10.50
-
Corn Bread Skillet (First Things First - Dinner)
Homemade, pecan-honey butter.
$7.50
-
Crab Cakes (First Things First - Dinner)
Pan seared, creamy remoulade.
$13.50
-
Flame Shrimp (First Things First - Dinner)
Flash fried, tossed in sriracha aioli.
$10.50
-
White Cheddar Spinach Dip (First Things First - Dinner)
Stone oven seared, tortilla chips.
$8.50
-

Stone Oven Flatbreads - Dinner

Margherita (Stone Oven Flatbreads - Dinner)
Mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil.
$9.00
-
Mushroom Truffle (Stone Oven Flatbreads - Dinner)
Wild mushrooms, goat cheese, fire-roasted red peppers, sweet balsamic reduction, fresh arugula, truffle oil drizzle.
$10.00
-
Steak & Blue (Stone Oven Flatbreads - Dinner)
Tenderloin, blue cheese, applewood smoked bacon, caramelized onions, sweet balsamic reduction.
$11.00
-

Soups - Dinner

Fs Chicken Tortilla (Soups - Dinner)
$5.90
-

Salad - Dinner

Flame Stone Salad
Gluten-free. Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette chicken.
$13.50
-
Caesar Salad (Salad - Dinner)
Gluten-free. Crisp romaine, shaved Parmesan, corn bread croutons, creamy caesar dressing.
$12.90
-
Knife & Fork Cobb (Salad - Dinner)
Crispy chicken, mixed greens tossed with blue cheese, bacon, egg, avocado, corn bread croutons, brown sugar-apple cider vinaigrette.
$14.50
-
Ahi Tuna Salad (Salad - Dinner)
Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.
$16.00
-
Salmon Kale Salad (Salad - Dinner)
Gluten-free. Glazed salmon tossed with kale, romaine, fire-roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.
$15.50
-
Steak Salad (Salad - Dinner)
Gluten-free. Filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing.
$15.50
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Market Fresh Seafood - Dinner

Glazed Salmon (Market Fresh Seafood - Dinner)
Gluten-free. Tequila, lime and brown sugar glazed salmon, redskin double butter mashed, fire-grilled asparagus.
$23.00
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Shrimp Ft Scallop Linguini
Seared shrimp and scallops, tossed with roma tomatoes, baby spinach, linguini pasta and a light lemon-chardonnay cream.
$32.00
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Ahi Tuna
Sliced yellowfin ahi tuna seared rare and sesame crusted, udon noodles, Asian slaw, sweet and spicy ponzu.
$26.90
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Yellowtail Snapper
Gluten-free. Seared and jerk seasoned, fresh pineapple salsa, wild coconut fried rice, campfire vegetables.
$22.50
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Chilean Sea Bass
Seared, roasted tomato fondue, Parmesan risotto, basil infused olive oil drizzle.
$34.00
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Grouper Scampi
Gluten-free. Pan seared and topped with sautéed shrimp scampi, wild rice, campfire vegetables.
$28.50
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From the Farm - Dinner

St Louis BBQ Ribs (Half Rack)
Gluten-free. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.
$15.90
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St Louis BBQ Ribs (Full Rack)
Gluten-free. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.
$22.50
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Double Cut Pork Chops
Gluten-free. Cider brined and topped with a bourbon-bacon jam, sweet mashed and campfire vegetables.
$21.90
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Chicken Flame Stone (From the Farm - Dinner)
Gluten-free. Fire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed.
$19.90
-
Mile High Meatloaf
Ground filet, redskin double butter mashed, onion straws, Napa cab demi, campfire vegetables.
$16.00
-
Chicken & Waffles (From the Farm - Dinner)
Flash fried natural chicken breast, Belgium waffle, candied bacon, ancho maple syrup.
$17.90
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Braised Short Rib
Slow braised, wild mushroom risotto, root vegetables, demi glace.
$25.00
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Hand Cut Steaks- Dinner

Our steaks are 30 day aged certified black Angus, are hand cut on premises and are fire-grilled.
Petite Filet
Gluten-free. 6 oz. petite cut.
$26.50
-
Prime Rib Class Cut
Gluten-free.
$24.50
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Prime Rib Thick Cut
Gluten-free.
$29.90
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Rib-Eye
Gluten-free. 14 oz., well marbled.
$31.90
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Filet Mignon
Gluten-free. 9 oz. most tender cut.
$31.00
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Wrangler’s Cut
Gluten-free. Top sirloin.
$21.90
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Cowboy
Gluten-free. 22 oz. bone-in rib-eye.
$39.00
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Skirt Steak
Gluten-free. Topped with our housemade chimichurri.
$25.00
-
NY Strip
Gluten-free. 14 oz., richly marbled.
$31.90
-
Porterhouse
Gluten-free. 24 oz., NY strip and filet.
$39.00
-
Steak Accessories Oscar Style
$7.00
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Steak Accessories Blue Cheese Fondue
$3.00
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Steak Accessories Bearnaise Sauce
$3.00
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Steak Accessories Crispy Onion Straws
$2.00
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Prime Sides - Dinner

Creamed Spinach
$7.00
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Asparagus with Bearnaise
$8.00
-
Parmesan Truffle Fries
$7.00
-
Mushroom & Polenta Cake Skillet
$8.00
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Parmesan Risotto
$7.00
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Sandwiches - Dinner

Served with sea salt fries.
Flame Stone Burger (Sandwiches - Dinner)
10 oz., Wisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll.
$14.00
-
Prime French Dip (Sandwiches - Dinner)
Shaved prime rib, horseradish cream, au jus, toasted French roll.
$16.00
-
Crispy Grouper Sandwich (Sandwiches - Dinner)
Fresh grouper flash fried, seafood remoulade, lettuce, tomato, red onion, brioche roll.
$16.00
-

Desserts - Dinner

Campfire S’mores (Desserts - Dinner)
Hershey chocolate graham crackers, toast your own marshmallows.
$8.90
-
Fried Oreos (Desserts - Dinner)
Vanilla bean ice cream.
$8.00
-
Vanilla Creme Brulee (Desserts - Dinner)
Gluten-free. Fresh berries.
$9.90
-
Colossal Carrot Cake (Desserts - Dinner)
Salted caramel drizzle.
$12.90
-
Grand Canyon Chocolate Cake (Desserts - Dinner)
Seven layers.
$12.50
-

Starters - Brunch

White Cheddar Spinach Dip (Starters - Brunch)
Tortilla chips.
$8.50
-
Tuna Tower (Starters - Brunch)
Diced ahi tuna, fresh guacamole, crispy wontons, ponzu.
$13.90
-
Margherita Flatbread
Tomato, basil, mozzarella, marinara.
$9.00
-
Crab Cakes (Starters - Brunch)
Pan seared, remoulade.
$12.50
-

Brunch

Filet Benedict
Filet medallions, poached eggs, meyer lemon hollandaise, English muffin, brunch potatoes.
$16.00
-
Avocado Toast
Thick cut toast topped with fresh smashed avocado, EVOO, sea salt and two eggs sunny side up, fresh fruit.
$10.50
-
Steak N' Eggs Skillet
Filet tenderloin tossed with scrambled eggs, applewood bacon, sautéed onions and peppers, cheddar jack cheese, roasted potatoes, side of fresh fruit.
$14.00
-
Greek Omelet
Sautéed baby spinach, roma tomatoes, red onion, crumbled feta, brunch potatoes.
$11.00
-
Bananas Foster Waffle
Homemade Belgian waffle, topped with sautéed bananas and a caramel myer's rum sauce.
$9.50
-
Eggs Benedict
Poached eggs, Canadian bacon, meyer lemon hollandaise, English muffin, brunch potatoes.
$11.50
-
Southern Fried Chicken
Buttermilk fried chicken, fresh baked biscuits, homemade sausage gravy, brunch potatoes.
$13.00
-
Western Omelet
Chorizo, cheddar jack cheese, Spanish onions, tomato, zesty salsa, fresh guac, crema, brunch potatoes.
$11.50
-
Veggie & Goat Cheese Frittata
Egg whites with broccoli, spinach, diced tomato, wild mushrooms, goat cheese, side of fresh fruit.
$11.50
-
Crab Cake Benedict
Lump crab cakes, poached eggs, meyer lemon hollandaise, brunch potatoes.
$13.90
-
Chicken N' Waffles
Fried chicken breast, homemade Belgian waffle, candied bacon, pecan butter, ancho maple syrup.
$12.00
-
Huevos Rancheros
Crispy corn tortillas, poached eggs, chorizo, black beans, rancheros sauce, queso fresco, fresh guacamole, brunch potatoes.
$12.90
-
Mushroom Swiss Omelet
Portobello, crimini, white button and shiitake mushrooms, swiss cheese, brunch potatoes.
$11.00
-
Vanilla Bean French Toast
Madagascar vanilla dipped and battered, served with maple syrup, fresh fruit.
$10.50
-

Cafe Menu - Brunch

Cafe Americana
$3.50
-
Espresso
$3.50
-
Double Espresso
$5.00
-
Cappuccino Iced
$4.50
-
Cappuccino Hot
$4.50
-
Latte Iced
$4.50
-
Latte Hot
$4.50
-
Vanilla Iced
$5.00
-
Vanilla Hot
$5.00
-
Hazelnut Iced
$5.00
-
Hazelnut Hot
$5.00
-
Mocha Primo Cappuccino Hot
$5.00
-
Mocha Primo Cappuccino Iced
$5.00
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Brunch Odds N’ Ends- Brunch

Brunch Potatoes
$3.00
-
Fresh Seasonal Fruit
$4.00
-
Applewood Bacon
$3.00
-
Thick Cut Toast
$3.00
-
English Muffin
$3.00
-
Fresh Orange Juice
$3.00
-

Lil Crunchers - Brunch

Comes with kids beverage.
Chicken Tenders & Fries
$6.00
-
Waffle Sticks, Bacon & Fresh Fruit
$6.00
-
French Toast with Fresh Fruit
$6.00
-
Cheesy Scrambled Eggs & 1 Strip of Bacon
Served with fresh fruit.
$6.00
-

Lunch Options - Brunch

Flame Stone Salad (Lunch Options - Brunch)
Bleu cheese, candied pecans, craisins, raspberry vinaigrette.
$9.50
-
Grouper Sandwich
Fresh grouper fried crispy, remoulade, lettuce, tomato, red onion, brioche roll, sea salt fries.
$15.00
-
Cedar Salmon
Maple glazed, stone oven seared, bourbon sweet mashed, campfire veg.
$15.90
-
Salmon Kale Salad (Lunch Options - Brunch)
Glazed salmon, kale, romaine, roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.
$14.90
-
Flame Stone Burger (Lunch Options - Brunch)
Wisconsin cheddar, applewood bacon, steak sauce, onion straws, brioche roll, sea salt fries.
$11.50
-
Chicken Flame Stone (Lunch Options - Brunch)
Fire-grilled, sun-dried tomatoes, spinach, feta, artichokes, white wine lemon sauce, redskin mashed.
$14.90
-
Fs Chicken Tortilla Soup
$4.90
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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