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Flame Steakhouse Menu Prices

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You are viewing Flame Steakhouse prices confirmed by Menu-Prices at the following location:
314 West Walnut Street, Springfield, MO 65806 US 1(417) 862-4444
Prices shown in: USD

Starters

Fried Oysters
Eight pieces, remoulade.
$13.75
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Steamed Mussels
Garlic tarragon beurre blanc.
$13.75
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Maytag Smoked Fries
Smoked fries, melted maytag bleu, applewood smoked bacon.
$10.75
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Escargot
Bacon, mushrooms, garlic herb butter in a bread bowl.
$13.75
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Shrimp Cakes
Sweet Thai Chile, remoulade.
$13.75
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Smoked Salmon & Alaskan King Crab Dip
Spinach, artichoke hearts, blend of cheeses.
$10.75
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Dry-Aged Baby Burgers
Two steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries.
$13.75
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Fresh Flash-Fried Calamari
Sweet Thai Chile, remoulade.
$11.75
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Parmesan Crusted Fried Portabellos
Horseradish cream sauce.
$10.75
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Smoked Tenderloin Steak Tartare
Garlic aioli, horseradish mustard, Spanish caper sauce, truffle oil, pan-fried egg.
$13.00
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Soups & Salads

Mushroom, Steak & Sage Soup (Cup)
$7.00
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Yesterday's Soup (Cup)
To enhance the flavor.
$5.75
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Lettuce
Iceberg wedge, tomatoes, applewood smoked bacon, sweet onions.
$7.75
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Caesar
As it should be - chopped, Parmesan, anchovies.
$7.75
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Garbage Salad
With 4 oz. sliced tenderloin filet. Field greens, cucumber, tomato, hardboiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, maytag bleu cheese.
$15.75
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From the Raw Bar

Jumbo Shrimp Cocktail
Three shrimp, smoky cocktail, remoulade.
$16.75
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Platters

Hot Platter
Shrimp cakes, fried portabellos, fresh flash-fried calamari.
$27.00
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Appetizer Tower
Both platters served together.
$51.75
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Cold Platter
Shrimp cocktail, oysters on the half shell.
$29.75
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Seafood Platter
Dozen East coast oysters, six jumbo shrimp, 1 lb. Alaskan king crab legs, two 7 oz. Maine cold water lobster tails.
$121.75
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1500 Degrees Fahrenheit

Crusty outside, juicy inside accompanied by your side of choice, special sauces on request.
Filet Medallions
Two 3 oz. filet medallions, 28 days wet-aged, candied bacon.
$26.75
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Dry Aged Ribeye (14 oz.)
25 days wet-aged + 21 days dry aged.
$36.75
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Dry Aged One Pound KC Striploin
25 days wet-aged + 21 days dry aged.
$38.75
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Dry Aged Porterhouse (24 oz.)
Limited supply, 25 days wet-aged + 21 days dry aged.
$44.75
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Filet Mignon (8 oz.)
28 days wet-aged.
$34.75
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Filet Mignon (12 oz.)
28 days wet-aged.
$49.75
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Dry Aged Delmonico (20 oz.)
25 days wet-aged + 21 days dry aged bone-in rib steak.
$41.75
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Dry Aged Top Loin (16 oz.)
25 days wet-aged + 21 days dry aged.
$31.00
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Dry Aged T-Bone (18 oz.)
25 days wet-aged + 21 days dry aged.
$34.75
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Bone In Filet (12 oz.)
USDA prime highest grade for steak connoisseurs only wet aged and served with a small portion of black Angus for flavor comparison.
$51.75
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Ocean Meats

Scottish Salmon Oscar
Served medium rare crab meat, asparagus and hollandaise, choice of side.
$30.50
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Fresh Ahi Tuna
Highest grade Hawaiian ahi flown in fresh salt and pepper crusted, wasabi slaw, caramelized onions, teriyaki glaze, choice of side.
$33.75
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Maine Cold Water Lobster Two Tails (7 oz.)
Warm butter, choice of side.
$61.75
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Bones

Half Roasted Chicken
Free range and antibiotic free mushrooms, tarragon, garlic, butter, choice of side.
$24.75
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Center Cut Pork Chop (20 oz.)
Smoked bing cherry cognac, choice of side.
$29.75
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A La Carte

Sweet Potato Mash
Spiced pecans and toasted marshmallows.
$6.50
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Asparagus
Hollandaise.
$6.00
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Steamed Broccoli
Olive oil and lemon.
$6.00
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Hand-Battered Onion Straws
$7.50
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Creamed Sweet Corn
White truffle oil.
$7.75
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Creamed Spinach
Applewood smoked bacon and herb garlic cream.
$7.75
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Lobster Macaroni & Cheese
$14.75
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Brandy Baby Portabellos
$7.75
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Parmesan Crusted Fried Portabellos (A La Carte)
Horseradish cream sauce.
$10.75
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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