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Fish Bones Grill Menu Prices

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You are viewing Fish Bones Grill prices confirmed by Menu-Prices at the following location:
70 Lincoln Street, Lewiston, ME 04240 US 1(207) 333-3663
Prices shown in: USD
  • Dinner Fish Bones Grill (Dinner) (70 Lincoln St)
  • Lunch Fish Bones Grill (Lunch) (70 Lincoln St)

Appetizers

Ahi Tuna Crisps
Marinated tuna, crispy wontons, honey ginger and cusabi.
$10.00
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Lobster Rangoon
Lobster dumplings, seaweed salad, sweet chili sauce.
$9.00
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Smokey Bones Rib & Wing Sampler
Slow smoked pork back ribs and wings.
$8.00
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Mill 6 Poutine
Penobscot fries, pork belly, cheese curd and brown sauce.
$8.00
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Crispy Calamari
Veggie stir-fry, green onions and sweet Thai chili sauce.
$9.00
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Mussels Margherita
Garlic, basil, tomatoes, spinach, chardonnay, focaccia.
$9.00
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Maple Mustard Scallops
Seared sea scallops and house pork belly.
$12.00
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Soups & Salads

Fish Bones Seafood Chowder
Haddock, scallops, shrimp, clams and potatoes.
$5.00
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French Onion Soup
With focaccia crouton and Gruyere cheese.
$4.50
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Lobster Bisque
Classic infusion with cream and sherry.
$8.00
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House Garden Salad
Mixed lettuce, veggies, balsamic vinaigrette.
$6.00
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Springworks Farms Baby Romaine
White anchovy, crostini, pecorino cheese, caesar dressing.
$7.00
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Ahi Tuna Salad
Sesame seared tuna, spring lettuce, veggies, clementines, snow peas, honey ginger dressing, crispy wontons.
$11.00
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Shaved Brussel Sprout Salad
Mixed greens, red onions, toasted pumpkin seeds, dried cranberries, goat cheese, maple pumpkin vinaigrette.
$8.00
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Bates Harvest Cobb
Iceberg, apples, roasted butternut squash, chopped egg, bacon, red onion, corn salsa and candied walnuts, blue cheese dressing.
$8.00
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Vegetables

Brussel Sprouts
Truffle vinaigrette, shaved Parmesan, fine herbs.
$8.00
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Crispy Polenta
Oven roasted tomatoes, BBQ smoked chick peas, baby spinach, roasted corn salsa and hummus.
$12.00
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Margherita Flatbread
Cauliflower crust, crushed Italian tomatoes, fresh burrata, pesto, arugula and balsamic gastrique.
$10.00
-
Caramelized Onion Hummus Burger
Plant-based burger, hummus, roasted heirloom tomatoes, mixed greens, pickles and penobscot fries.
$14.00
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Parmesan Truffle Risotto
Classic risotto, roasted mushrooms, airmid's garden micro greens, white truffle oil.
$14.00
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Pumpkin Sage Gnocchi
Pan-seared with baby spinach, pumpkin sage cream, dried cranberries, candied walnuts and Parmesan cheese.
$17.00
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From the Sea

Mill 6 Crabcake Sandwich
On house bread with julienne vegetables, cilantro, toasted sesame dressing, shredded lettuce and penobscot fries.
$14.00
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Bates Mill Fish Tacos
Soft flour tacos, wild-caught haddock, shredded lettuce, local cheddar, roasted corn salsa and smoked pepper crema.
$12.00
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Mixed Grill
Seared wild-caught haddock, shrimp and scallop skewer, lobster cream, day potato, and vegetable.
$21.00
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Sesame Crusted Ahi Tuna
Seared "rare" with jasmine rice, stir- fry and crispy wontons.
$24.00
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Seafood Capellini
Shrimp, scallops, mussels, and day fish tossed in a basil tomato broth with angel hair pasta, garlic and Parmesan cheese.
$28.00
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Seared Sea Scallops
Butternut squash puree`, pork belly lardon, day potatoes and airmid's garden micro salad.
$27.00
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Pan-Seared True North Salmon
With mushroom risotto, airmid's garden micro greens, white truffle oil.
$25.00
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Meat

Angus All-Natural Burger
Aged cheddar, house bacon, butter lettuce, tomato, red onion and roasted garlic aioli on a brioche roll with seasoned fries.
$12.00
-
Chef Tony's Smoked Brisket Sandwich
Melted pineland farm cheddar, poblano cilantro slaw, blueberry chipotle sauce, crispy onions, toasted brioche roll.
$13.00
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Mill Street Steak Salad
Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp and pub sirloin filet.
$16.00
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Smoked Duck Confit
Tossed with pan-seared gnocchi, baby spinach, pumpkin sage cream, dried cranberries, candied walnuts and Parmesan cheese.
$22.00
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Land & Sea
6 oz. pub sirloin, rosemary scented demi-glace`, shrimp and scallop skewer, day potato and vegetable.
$26.00
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Deconstructed Beef Wellington
A fish bones specialty with a spinach and blue cheese pastry, day potato, vegetable and rosemary demi-glace.
$33.00
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House Smoked Pork Ribs
All-natural pork ribs offered with penobscot fries, house slaw and blueberry chipotle` barbecue sauce.
$23.00
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Braised Pork Cheeks
Slow cooked in natural jus offered with creamy cheese polenta, classic gremolata and burrata.
$24.00
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Strip Loin Steak
NY strip sirloin, bacon onion jam, day potato, vegetable and rosemary demi-glace`.
$30.00
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Small Plates

Lobster Rangoon (2)
With seaweed salad and sweet chili sauce.
$5.00
-
Smokey Bones
A combination of chef tony’s house smoked pork ribs and and maple sriracha wings.
$8.00
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Ahi Tuna Crisps
Yellowfin tuna, crispy wontons, cusabi and honey ginger.
$6.00
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Mill 6 Poutine
A twist on a local classic with penobscot fries.
$7.00
-
Brussel Sprouts
Truffle vinaigrette, shaved Parmesan, fine herbs.
$7.00
-

Soups

Fish Bones Seafood Chowder
Haddock, scallops, shrimp, clams, potatoes.
$5.00
-
French Onion Soup
With focaccia crouton and Gruyere cheese.
$4.50
-
Lobster Bisque
Classic infusion with cream and sherry.
$8.00
-

Salads

Ahi Tuna Poke
Tuna tartar, jasmine rice, seaweed salad, cucumber, ginger, soy, toasted sesame seeds and cusabi drizzle.
$13.00
-
Mill Street Steak Salad
Greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisps and prime pub sirloin.
$16.00
-
Springworks Farms Baby Romaine
Local greens, white anchovy, focaccia crostini, pecorino cheese, housemade caesar dressing.
$7.00
-
House Garden Salad
Mixed lettuce, veggies, balsamic vinaigrette.
$6.00
-
Shaved Brussel Sprout Salad
Mixed greens, red onions, toasted pumpkin seeds, dried cranberries, goat cheese, maple pumpkin vinaigrette.
$8.00
-
Ahi Tuna Salad
Sesame seared tuna, spring lettuce, veggies, clementines, snow peas, honey ginger dressing, crispy wontons.
$11.00
-
Bates Harvest Cobb
Iceberg, apples, roasted butternut squash, chopped egg, bacon, red onion, corn salsa and candied walnuts, blue cheese dressing.
$8.00
-

Sandwich Board

Offered with penobscot fries and house pickles.
Chef Tony’s Smoked Brisket
Melted pineland farm cheddar, poblano cilantro slaw, blueberry chipotle sauce, crispy onions, toasted brioche roll.
$13.00
-
Crispy Buttermilk Chicken
Deep-fried all-natural chicken, aged pineland cheddar, lettuce, tomato, red onion, ranch dressing, toasted brioche roll.
$11.00
-
Mill 6 Burger
Angus natural burger, aged pineland cheddar, smoked bacon, lettuce, tomato, red onion, roasted garlic aioli, toasted brioche roll.
$12.00
-
Caramelized Onion Hummus Burger
Plant-based burger, hummus, roasted heirloom tomatoes, mixed greens, pickles and penobscot fries.
$14.00
-
Wild Caught Haddock Sandwich
Beer battered or crumbed, tomato remoulade, cooper cheese, shredded lettuce, red onions, toasted brioche roll.
$12.00
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Mill 6 Crabcake Sandwich
On house bread with julienne vegetables, cilantro, toasted sesame dressing, shredded lettuce and penobscot fries.
$14.00
-
Bates Cuban Sandwich
Smoked ham, pulled pork, swiss cheese, pickles and maple mustard sauce on housemade bread.
$12.00
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Angus Steak Wrap
Shaved beef tenderloin, grilled onions, peppers and mushrooms, cooper cheese, roasted garlic aioli, whole wheat wrap.
$13.00
-

Luncheon Entrées

Mixed Grill
Seared wild-caught haddock, shrimp and scallop skewer, lobster cream, day potato and vegetable.
$14.00
-
Pan-Seared True North Salmon
With mushroom risotto, airmid’s garden micro greens, white truffle oil.
$15.00
-
Mill 6 Fish & Chips
Wild caught haddock beer battered and tossed in crumbs, penobscot fries, house tartar sauce and poblano slaw.
$13.00
-
Bates Mill Fish Tacos
Soft flour tacos, wild-caught haddock, shredded lettuce, local cheddar, roasted corn poblano salsa, smoked pepper crema.
$12.00
-
House Smoked Baby Back Ribs
All-natural pork ribs, penobscot fries, coleslaw and blueberry chipotle`barbecue sauce.
$15.00
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Shrimp Scampi
Tossed with wilted greens, heirloom cherry tomatoes, Parmesan cheese, and angel hair pasta in a roasted garlic herb butter.
$12.00
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Margherita Flatbread
Cauliflower crust, crushed Italian tomatoes, fresh burrata, pesto, arugula and balsamic gastrique.
$10.00
-
Grilled Chicken with Pumpkin Sage Gnocchi
Pan-seared potato gnocchi with baby spinach, pumpkin sage cream, dried cranberries, candied walnuts and Parmesan cheese.
$11.00
-
Parmesan Truffle Risotto
Classic risotto, roasted mushrooms, airmid’s garden micro greens, white truffle oil.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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