Fischer's Pelican Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Fischer's Pelican Restaurant
You are viewing Fischer's Pelican Restaurant prices confirmed by Menu-Prices at the following location:
508 Hurffville - Cross Keys Road,
Washington Township,
NJ
08080
US
1(856) 589-6969
Prices shown in:
USD
Appetizers - Lunch
Clams Casino
Served with maitre d' butter, pancetta, and seasoned bread crumb.
$9.00
-
Stuffed Italian Long Hots
Roasted peppers with prosciutto, gorgonzola, and mozzarella cheeses.
$11.00
-
Appetizers
Imported Italian Burrata
Fresh, buttery, cream-stuffed mozzarella with tomato salad, arugula gnlled pita bread.
$13.00
-
Crispy Fried Calamari
Served with marinara sauce, chipotle mayonnaise and kimchi on side.
$13.00
+18.18%
Steamers
Clams steamed with garlic, butter and parsley.
$13.00
-
Pineapple Shrimp
Grilled shrimp served with roasted pineapple and habanero sauce.
$13.00
-
Jumbo Shrimp Martini
Four u-15 wild shrimp, served martini style with gochujang-dried calamari.
$12.00
-
Oysters Meunière
Sweet salty inside, crispy mutty outside and topped with a noisette butter six included.
$15.00
-
Salad - Lunch
Grilled Chicken Salad
Tossed with house greens and white balsamic vinaigrette or caesar salad.
$11.75
-
Grilled Shrimp Salad
Tossed with house greens and white balsamic vinaigrette or caesar salad.
$11.75
-
Soups
Drunken Seafood Bisque
$6.50
-
Soup Du Jour
$5.00
-
Soups - Lunch
Salads
Beet Salad with Goat Cheese and Candied Walnuts
$13.00
-
Pelican's Caesar Salad
$11.00
-
Sandwiches - Lunch
Kobe Burger
Grilled to perfection and served with house fries.
$11.00
-
Crab & Cheddar Sandwich
Jumbo lump crab imperial, oven roasted with cheddar cheese and served with house fries.
$11.00
-
Grilled Chicken Portofino Sandwich
With oven-roasted tomato and smoked mozzarella and served with house fries.
$11.00
-
Entrées
Will entrees served with vegetable, starch, and house salad tossed with white balsamic vinaigrette.
South Beach Shrimp
Grilled shrimp topped with a tropical salsa over wild rice and farro pilaf.
$27.00
-
Cheese-Crusted Chicken
Crispy, parmesan-crusted boneless breast of chicken.
$27.00
-
Sirloin Steak
14-oz new York strip steak with marinated baby bellas in a red wine deme glace.
$34.00
-
Zucchini Crab Cake
Julienned zucchini outside, jumbo lump crab meat inside. Lemon-wine reduction.
$30.00
+87.50%
Broiled Lobster Tail
7 oz Brazilian lobster tail and butterfüed over butternut squash nisotto.
$36.00
-
Broiled & Stuffed with Crabmeat
$48.00
-
Seared Scallops with Mushroom Ravioli
Scallops seared at high heat. Accompanied by mushrooms in a brandy-cream sauce.
$30.00
-
Gochujang Tuna
Top grade tuna, seasoned with Korean chili and cast-iron seared. Served with Asian slaw rice.
$30.00
-
Teriyaki Salmon
Infused with honey and soy.
$30.00
-
Lobster Scampi
Tomato bits, garlic, parsley, and wine, served over cappellini.
$34.00
-
Fresh Catch with Capellini
$30.00
-
Entrées - Lunch
All lunch entrées served with house salad, tossed with extra virgin olive oil and white balsamic vinaigrette.
Linguini & Clams
Tender middle necks sautéed with sliced garlic, extra virgin olive oil, fresh plum tomato, yellow beefsteak tomato and finished with basil and white wine.
$23.00
-
Shrimp Scampi
Wild, American, gulf of Mexico shrimp served over capellini.
$15.00
-
Back Fin Sautée
Premier, jumbo lump crab meat sautéed in a plum tomato-basil sauce, served over capellini.
$15.00
-
Grilled Salmon
Served over capellini.
$15.00
-
Pan-Seared Day Boat Scallops
Served with mushroom risotto and finished with white truffle essence.
$18.00
-
Appetizers - Dinner
Jumbo Shrimp Cocktail
Served with cocktail sauce.
$10.00
-
Jumbo Lump Crab Cake
With lobster sauce and cilantro.
$10.00
-
Crabmeat Cocktail
With creamy mustard sauce.
$11.00
-
Miso & Sesame Crusted Ahi Tuna
Served with an Asian slaw and wasabi yuzu sauce.
$11.00
-
Clams Casino (Appetizers - Dinner)
With maître d' butter, pancetta and seasoned bread crumbs.
$9.00
-
Stuffed Italian Long Hots Peppers
Roasted with prosciutto, gorgonzola and mozzarella cheeses.
$11.00
-
Crispy Fried Calamari (Appetizers - Dinner)
Topped with sliced long hot peppers, crispy red onion and served with marinara sauce and chipotle aioli.
$11.00
-
Soups - Dinner
Drunken Seafood Bisque (Soups - Dinner)
Filled with blue claw crab meat.
$6.50
-
From the Sea - Dinner
All entrées served with vegetable and house salad, tossed with extra virgin olive oil, and white balsamic vinegar.
Shrimp Scampi (From the Sea - Dinner)
Wild, domestic shrimp served over capellini.
$26.00
-
Pan-Seared Day Boat Scallops (From the Sea - Dinner)
Served with mushroom risotto and finished with white truffle essence.
$30.00
-
Miso & Sesame Crusted Ahi Tuna (From the Sea - Dinner)
Premier sushi-grade yellow fin, served with white rice and miso butter sauce.
$28.00
-
Blackened Salmon
Shrimp, scallops, clams casino, and fish (4 oz.) accompanied with drawn butter and lemon.
$28.00
-
Zucchini Crab Cake (From the Sea - Dinner)
Jumbo lump crabmeat between layers of crispy, julienned zucchini and panko breadcrumbs.
$27.00
-
Backfin Sautée
Premier jumbo lump crabmeat sautéed in a plum tomato basil sauce, served over capellini.
$27.00
-
Baked Crab Imperia
Pure, all-jumbo lump crabmeat and bits of fire-roasted red pepper old bay seasoning and fresh chopped chives, baked en casserole.
$27.00
-
Broiled Seafood Combination
Shrimp, scallops, clams casino, and fish (4 oz.) accompanied with drawn butter and lemon.
$28.00
-
From the Land - Dinner
All entrées served with vegetable and house salad, tossed with extra virgin olive oil and white balsamic vinegar.
Grilled Chicken Portofino
Marinated in herbs and spices, grilled, and topped with smoked mozzarella, marinated eggplant, basil and roma tomatoes.
$22.00
-
Chicken Piccata
Sautéed with assorted mushrooms in clarified butter, with lemon, capers.
$22.00
-
Berkshire Pork
The world's most tender pork, pan-seared, oven roasted and served with a Dijon mustard sauce.
$24.00
-
Filet Gorgonzola
Seasoned with kosher salt and cracked black pepper, wrapped with bacon, pan-seared and served with creamy gorgonzola dolce latte and sangiovese wine sauce.
$29.00
-
Children's Menu
Chicken Tenders & French Fries
$12.00
-
Pasta
With red or white sauce.
$10.00
-
Chicken Parmesan
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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