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First Republic Lounge & Restaurant Menu Prices

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You are viewing First Republic Lounge & Restaurant prices confirmed by Menu-Prices at the following location:
1204 E Grand St, Elizabeth, NJ 07201 US (908) 355-3940
Prices shown in: USD

Top Menu Items

Sak Pase Shrimp Plate
Served with a special sweet and spicy sauce.
$12.00
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Griot
Tender chunks of seasoned fried pork served with pikliz.
$17.00
-
Legume with Beef
Vegetable stew prepared with tender cuts of beef.
$19.00
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Small Plates

Tour of Haiti Plate
Sample of akra, plantains, marinade, potato with choice of protein.
$17.00
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Griot Shish Kebab Plate
Braised seasoned pork with grilled skewered vegetables
$10.00
-
Wings Plate
Choice of Kreyol sauce, fried or pike.
$10.00
-
Chiktay Plate
Choice of smoked herring or bacalao prepared with onions and peppers.
$10.00
-
Calamari Lakay Plate
Served with a special sweet and spicy sauce.
$10.00
-
Sak Pase Shrimp Plate (Small Plates)
Served with a special sweet and spicy sauce.
$12.00
-
Akra Plate
Fried taro root grated with fine herbs served with pikliz.
$7.00
-
Fried Plantains Plate
Green or sweet.
$4.00
-
Kreyol Fries Plate
$5.00
-
Rice Plate
Black mushroom rice (Djon Djon) or rice and beans.
$7.00
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Tour of Haiti Sampler Plate
Choose 2 items - chicken, griot, goat, beef or tilapia.
$23.00
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Chiktay Morrue Plate
Minced codfish marinated with a citrus vinaigrette and spices served with thinly sliced plantains.
$10.00
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Salads

Republic House Salad
Romaine lettuce, shredded carrots, cucumbers, diced tomatoes, red onions and red cabbage with house dressing. Add chicken for an additional charge.
$8.00
-

Entrees

Chicken
Marinated Haitian style served smothered or fried.
$17.00
-
Griot (Entrees)
Tender chunks of seasoned fried pork served with pikliz.
$17.00
-
Basa
Served fried or in Kreyol sauce.
$17.00
-
Kreyol Shrimp
Sauteed in classic Haitian seasoning served in Kreyol sauce.
$18.00
-
Hispaniola
Mofongo. Mashed plantains served with a Kreyol chicken sauce.
$6.95
-
Legume
Vegetable stew made from cabbage, chayotes, carrots and lima beans. Vegetarian.
$16.00
-
Legume with Beef (Entrees)
Vegetable stew prepared with tender cuts of beef.
$19.00
-
Beef Tasso
Tender chunks of fried beef.
$18.00
-
Red Snapper
Whole red snapper served with bell peppers and onions, served either steamed or fried.
$30.00
-
Lambi
Savory slices of stewed conch.
$28.00
-
Chicken Pike
Marinated Haitian style served smothered with extra spicy seasoning.
$17.00
-
Salt Fish
Poisson gros sel. Whole red snapper marinated with salt, lime juice, parsley, vinegar, onion and shallots.
$30.00
-

Side Dishes

Fried Plantains
$4.00
-
White Rice
$4.00
-
Rice and Beans
$6.00
-
Black Mushroom Rice
$7.00
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Macaroni au Gratin
$7.00
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Dessert

Pound Cake Drizzled with Kremas
Kremas is a sweet and creamy coconut liqueur.
$5.00
-
Pain Patate
Rich potato bread pudding with sweet spices and coconut.
$7.00
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Beverages

Soda
$3.00
-
Cola Lacaye
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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