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Firefly - Tapas Kitchen Menu Prices

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You are viewing Firefly - Tapas Kitchen prices confirmed by Menu-Prices at the following location:
3824 Paradise Rd, Las Vegas, NV 89169 US 1(702) 369-3971
Prices shown in: USD
  • Menu 11:30 AM – 11:00 PM
  • Vegetarian 11:30 AM – 12:15 AM
  • Gluten Free 11:30 AM – 12:15 AM
  • Brunch Sun 10:00 AM – 2:00 PM

Most Popular

Recommended

Picked For You

Petite Filet
Mini filet mignon, herb cheese, roast potato, mushrooms, and red wine sauce.
$14.00
-
Stuffed Dates
Bacon wrapped, smoked almond, red wine reduction, and blue cheese.
$7.50
-
Ceviche of Shrimp Tapas
Tiger shrimp, lime, tomato, red onion, avocado, cilantro, and crispy corn tortilla.
$11.50
-
Chopped Chicken Salad
Chopped breast, grapes, smoked almonds, creamy cider dressing, and endive.
$10.50
-
Veggie Paella
Artichoke, peppers, tomato, mushrooms, and peas.
$23.00
-

Chilled Tapas

Plate of Serrano Ham and Manchego Cheese
Fermin iberico, grilled bread, and garnishes.
$14.00
-
Chorizo Plate
4 imported, thinly sliced cured meats, cornichons, capers, and mustard.
$11.50
-
Ceviche of Shrimp Tapas (Chilled Tapas)
Tiger shrimp, lime, tomato, red onion, avocado, cilantro, and crispy corn tortilla.
$11.50
-
Ceviche of Shrimp
Tiger shrimp, lime, tomato, red onion, avocado, cilantro, and crispy corn tortilla.
$11.50
-
Tuna Tartare
Marinated ahi tuna, avocado, sesame dressing, and taro chips.
$11.50
-
Chopped Chicken Salad (Chilled Tapas)
Chopped breast, grapes, smoked almonds, creamy cider dressing, and endive.
$10.50
-
Smoked Salmon Toast
Brioche toast, caper-dill cream, chives, pickled red onion, and cucumbers.
$10.50
-
Garden Variety Salad
Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry vin, and heart of palm.
$8.50
-
Artichoke Toasts
Hearts, aioli, basil, and pepper.
$9.00
-
Boquerones
Spanish white anchovies on toasts with roasted red peppers, yell pepper vin, and avocado.
$9.50
-
Apple and Manchego Salad
Lightly dressed green apple, manchego cheese, smoked almonds.
$8.00
-
Apple and Manchego Salad (Chilled Tapas)
Lightly dressed green apple, manchego cheese, smoked almonds.
$8.00
-
Gazpacho
Made with avocado garnish
$8.00
-
Tomato Bread
Tomato, garlic, and sherry vinegar.
$8.00
-
Heart of Palm "Crab Cake"
hearts of palm, bell peppers, onion, Old Bay seasoning, vegan mustard aioli
$9.00
-
Seasonal Salad
Kale, Bosc pear, feta cheese, shaved carrots and fennel. Sherry-maple vinaigrette
$10.50
-
Avocado Montadito
Toasted baguette, avocado, lime, pesto marinated heirloom tomatoes
$9.00
-

Hot Tapas

Tierra y Mar Skewers
Grilled shrimp, filet mignon, chorizo sausage, and salsa verde.
$12.00
-
Mushroom Montadito
Toastes baguette, shitake, oyster, button mushrooms
$11.00
-
Spicy Beef Salad
Filet mignon, orange-soy dressing, romaine, pickled cuke and watermelon radish, and salsa verde.
$10.00
-
Baked Tetilla
Tetilla cheese fondue with chorizo, tomato confit, and toasts.
$10.50
-
Manchego Mac 'N' Cheese
Baked with baby shells and tomato-pepper relish.
$10.00
-
Huevos Estrellados
Spanish chorizo, patatas, tomato sauce, and fried egg.
$9.00
-
Stuffed Peppers
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, and tomato sauce.
$10.50
-
Herb Roasted Veggies
Sweet potato, parsnips, herbs, broccoli, and sage butter.
$9.00
-
Firefly Fries
Parmesan, herbs, and aioli.
$9.00
-
Baked Goat Cheese
Goat and garlic cream cheese, tomato sauce, pesto, and toast.
$10.50
-
Tomato-Basil Soup
Vegetarian with mini grilled brie sandwich.
$8.50
-
Tortilla a la Espanola
Egg, potato, onion, garlic, and bell pepper vinaigrette.
$8.50
-
Padron Peppers
Flash-fried, touch of salt, and most are mild.
$8.50
-
Veggies and Lentils
Sautéed veggies and French lentils.
$8.50
-
Warm Spinach Salad
Artichoke, red pepper, pine nuts, feta, and lemon.
$8.00
-
Roasted Eggplant Cannelloni
Goat cheese, tomatoes sauce, and chives.
$9.00
-
Stuffed Dates (Hot Tapas)
Bacon wrapped, smoked almond, red wine reduction, and blue cheese.
$7.50
-
Veggie Empanada
Spinach, mushroom, artichoke, herbed cream cheese in pastry, and red pepper aioli.
$8.50
-
Patatas Bravas
Roasted red potatoes and spicy aioli.
$8.50
-
Seasonal Vegetables
Brussels sprouts, sweet potatoes, thyme, lemon zest. parmesan cheese
$9.00
-
Roasted Heirloom Carrots
Rainbow carrots, herbs, mango-apple cider BBQ, Vegan cheese with pecans
$9.50
-

Seafood Tapas

Chorizo Clams
Peppers, 2 kinds of spicy sausage, white wine, and parmesan toasts.
$13.00
-
Camarones a la Diabla
Shrimp, sweet and spicy sauce, and grilled bread.
$12.00
-
Camarones a la Diabla (Seafood Tapas)
Shrimp, sweet and spicy sauce, and grilled bread.
$12.00
-
Camarones al Ajillo
Shrimp in lemon-garlic, red pepper, and butter sauce.
$12.00
-
Scallop "Escargots"
Scallops baked in garlic-herb butter.
$12.00
-
Shrimp Tempura
Tempura, beer-battered, and ponzu sauce.
$12.00
-
Fried Calamari
Spicy tartar dipping sauce.
$11.00
-
Pulpo Asado
Grilled octopus, potato, tomato, and paprika-lemon vinaigrette.
$12.00
-
Ahi Tuna Skewer
Mango, basil, ginger-soy glaze, house pickles, and salsa verde.
$11.00
-
Baked Cod
Lemon, garlic, butter, and fried onions.
$10.50
-
Firefly Fish Sticks
Filets of cod, Japanese breadcrumbs, and spicy tartar sauce.
$9.50
-
Steamed Mussels
Black mediterranean mussels steamed with white wine, shellfish stock, leeks, lemon grass, lemon zest, tabasco, finished with butter
$13.00
-

Meat and Poultry Tapas

Petite Filet (Meat and Poultry Tapas)
Mini filet mignon, herb cheese, roast potato, mushrooms, and red wine sauce.
$14.00
-
Baby back Ribs
Mango BBQ sauce.
$13.00
-
Lamb Chops
2 chops, red wine reduction, sautéed lentils, and julienne vegetables.
$13.00
-
Steak and Mushroom Skewers
Frilled filet, roast garlic cream, and red wine reduction.
$12.00
-
Merguez Bocadillos
3 spicy lamb sausage sandwiches, carmelized onions and red peppers, red wine reduction, feta cheese
$11.00
-
Chicago Beef Bocadillos
3 shaved beef sandwiches with house made giardiniera.
$11.00
-
Serrano Sliders (Meat and Poultry Tapas)
2 mini burgers with Serrano ham, cabrales bleu cheese, and crispy onions.
$10.50
-
Serrano Sliders
2 mini burgers with Serrano ham, cabrales bleu cheese, and crispy onions.
$10.50
-
Chicken Skewers
Grilled and marinated chicken breast, season veggies, and roasted garlic cream.
$9.50
-
Chicken Skewers (Meat and Poultry Tapas)
Grilled and marinated chicken breast, season veggies, and roasted garlic cream.
$9.50
-
Albonidgas
Meatballs with sherry tomato sauce and parmesan.
$8.50
-
Empanada
Pastry stuffed with roast pork, red pepper cream cheese, salad, and aioli.
$8.50
-
Chicken and Chorizo Stuffed Mushrooms
Chicken, chorizo, tomato, garlic butter, and parmesan.
$8.50
-
Chicken Tinga Empanada
Pastry stuffed with spicy chicken breast, tomato, onion, and chili-lime crema.
$8.50
-
Ham and Cheese Croquetas
Serrano ham, manchego cheese, and aioli.
$8.00
-
Ham and Cheese Croquetas (Meat and Poultry Tapas)
Serrano ham, manchego cheese, and aioli.
$8.00
-
Apple and Manchego Salad (Meat and Poultry Tapas)
Lightly dressed green apple, manchego cheese, smoked almonds.
$8.00
-

Entrees and Paella

Ribeye
Ribeye, Firefly fries, aioli, red wine sauce, and Cabrales bleu cheese.
$32.00
-
Seafood Paella
Chorizo, shrimp, mussels, clams, calamari, cod, and veggies.
$27.00
-
Mixed Paella
Shrimp, mussels, clams, calamari, chicken, chorizo, and veggies.
$33.00
-
Chicken and Mushroom Paella
Chicken, wild mushrooms, chorizo, and veggies.
$25.00
-
Veggie Paella (Entrees and Paella)
Artichoke, peppers, tomato, mushrooms, and peas.
$23.00
-
Herb-roasted Chicken
Served with Firefly friends, aioli, and lemon jus.
$18.00
-
Big Bowl- Pasta
Veggies, tomato-pepper sauce, and parmesan cheese.
$17.00
-
Firefly Burger
7 oz. marinated beef, tetilla cheese, lettuce, pickled onion, "diabla" ketchup, tempura padron peppers, and fries.
$14.00
-
Big Bowl- Salad
Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, and blue cheese.
$13.00
-

Desserts

Fruit and Cheese Plate
San Simon, Cabrales, brie cheeses, grapes, apples, figs, and grilled bread.
$16.00
-
Dessert Platter
Flan, cheesecake, tres leches, and lemon-berry tart.
$16.00
-
Banana-Nutella Sandwiches
With Nutella dipping sauce.
$9.00
-
Chocolate and Cherry Bread Pudding
Warm with port reduction and vanilla ice cream.
$9.00
-
Flourless Chocolate Cake
Bittersweet chocolate, fudge and raspberry sauces, and vanilla gelato.
$9.00
-
Passion Fruit Mini-Cheesecakes
$9.00
-
Chocolate Tres Leches Cake (Desserts)
$9.00
-
Chocolate Tres Leches Cake
$9.00
-
Caramel Flan
With almond cookie.
$7.00
-
Sorbet of the day
With berry salad and Grand Marnier.
$7.00
-
Trio of Gelatos
Fresh-made pistachio, chocolate, and vanilla ice creams.
$7.00
-
Lemon-Berry Tarts
2 tarts, lemon, blueberries, strawberries, and raspberry sauce.
$8.00
-
Seasonal Dessert
Roasted pumkin rice pudding napoleon
$10.00
-

Beverages

Bottled Acqua Panna
Tall Bottle of Fiji Water.
$6.50
-
Soft Drink
$2.95
-
Juice
$2.95
-

Most Popular

Recommended

Picked For You

Chocolate Tres Leches Cake (V)
$9.00
-
Firefly Fries (V)
Parmesan, herbs, and aioli.
$9.00
-
Artichoke Toasts (V)
Hearts, aioli, basil, and pepper.
$9.00
-
Banana-Nutella Sandwiches (V)
With Nutella dipping sauce.
$9.00
-
Baked Goat Cheese (V)
Goat and garlic cream cheese, tomato sauce, pesto, and toast.
$10.50
-

Chilled Tapas

Heart of Palm- Crab Cakes (V)
with spicy aioli.
$9.00
-
Garden Variety Salad (V)
Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry vin, and heart of palm.
$8.50
-
Artichoke Toasts (V) (Chilled Tapas)
Hearts, aioli, basil, and pepper.
$9.00
-
Apple and Manchego Salad (V)
Lightly dressed green apple, manchego cheese, smoked almonds.
$8.00
-
Apple and Manchego Salad (V) (Chilled Tapas)
Lightly dressed green apple, manchego cheese, smoked almonds.
$8.00
-
Gazpacho (V)
Made with avocado garnish
$8.00
-
Gazpacho (V) (Chilled Tapas)
Made with avocado garnish
$8.00
-
Tomato Bread (V)
Tomato, garlic, and sherry vinegar.
$8.00
-

Hot Tapas

Herb Roasted Veggies
Sweet potato, parsnips, herbs, broccoli, and sage butter.
$9.00
-
Firefly Fries (V) (Hot Tapas)
Parmesan, herbs, and aioli.
$9.00
-
Baked Goat Cheese (V) (Hot Tapas)
Goat and garlic cream cheese, tomato sauce, pesto, and toast.
$10.50
-
Tomato-Basil Soup (V)
Vegetarian with mini grilled brie sandwich.
$8.50
-
Tomato-Basil Soup (V) (Hot Tapas)
Vegetarian with mini grilled brie sandwich.
$8.50
-
Tortilla a la Espanola (V)
Egg, potato, onion, garlic, and bell pepper vinaigrette.
$8.50
-
Padron Peppers(V)
Flash-fried, touch of salt, and most are mild.
$8.50
-
Veggies and Lentils (V)
Sautéed veggies and French lentils.
$8.50
-
Warm Spinach Salad (V)
Artichoke, red pepper, pine nuts, feta, and lemon.
$8.00
-
Roasted Eggplant Cannelloni (V)
Goat cheese, tomatoe sauce, and chives.
$9.00
-
Veggie Empanada (V)
Spinach, mushroom, artichoke, herbed cream cheese in pastry, and red pepper aioli.
$8.50
-
Patatas Bravas (V)
Roasted red potatoes and spicy aioli.
$8.50
-

Entrees and Paella

Veggie Paella (V)
Artichoke, peppers, tomato, mushrooms, peas, and green beans.
$23.00
-
Big Bowl- Pasta (V)
Veggies, tomato-pepper sauce, and parmesan cheese.
$17.00
-
Big Bowl- Pasta (V) (Entrees and Paella)
Veggies, tomato-pepper sauce, and parmesan cheese.
$17.00
-
Big Bowl- Salad (V)
Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, and blue cheese.
$13.00
-

Desserts

Fruit and Cheese Plate (V)
San Simon, Cabrales, brie cheeses, grapes, apples, figs, and grilled bread.
$16.00
-
Dessert Platter (V)
Flan, cheesecake, tres leches, and lemon-berry tart.
$16.00
-
Banana-Nutella Sandwiches (V) (Desserts)
With Nutella dipping sauce.
$9.00
-
Chocolate and Cherry Bread Pudding (V)
Warm with port reduction and vanilla ice cream.
$9.00
-
Flourless Chocolate Cake (V)
Bittersweet chocolate, fudge and raspberry sauces, and vanilla gelato.
$9.00
-
Passion Fruit Mini-Cheesecakes (V)
$9.00
-
Chocolate Tres Leches Cake (V) (Desserts)
$9.00
-
Caramel Flan (V)
With almond cookie.
$7.00
-
Sorbet of the day (V)
With berry salad and Grand Marnier.
$7.00
-
Trio of Gelatos (V)
Fresh-made pistachio, chocolate, and vanilla ice creams.
$7.00
-
Lemon-Berry Tarts (V)
2 tarts, lemon, blueberries, strawberries, and raspberry sauce.
$8.00
-

Most Popular

Recommended

Picked For You

Roasted Heirloom Carrots (GF)
Rainbow carrots, herbs, mango apple-cider bbq, vegan cheese w/pecans.
$9.50
-
Flourless Chocolate Cake (GF)
Bittersweet chocolate, fudge and raspberry sauces, and vanilla gelato.
$9.00
-
Stuffed Dates (GF)
Bacon wrapped, smoked almond, red wine reduction, and blue cheese.
$7.50
-
Seafood Paella (GF)
Chorizo, shrimp, mussels, clams, calamari, cod, and veggies.
$27.00
-
Petite Filet (GF)
Mini filet mignon, herb cheese, roast potato, mushrooms, and red wine sauce.
$14.00
-

Chilled Tapas

Plate of Serrano Ham and Manchego Cheese (GF)
Fermin iberico, grilled bread, and garnishes.
$14.00
-
Chorizo Plate (GF)
4 imported, thinly sliced cured meats, cornichons, capers, and mustard.
$11.50
-
Ceviche of Shrimp (GF)
Tiger shrimp, lime, tomato, red onion, avocado, cilantro, and crispy corn tortilla.
$11.50
-
Chopped Chicken Salad (GF)
Chopped breast, grapes, smoked almonds, creamy cider dressing, and endive.
$10.50
-
Garden Variety Salad (GF)
Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry vin, and heart of palm.
$8.50
-
Apple and Manchego Salad (GF)
Lightly dressed green apple, manchego cheese, smoked almonds.
$8.00
-
Apple and Manchego Salad (GF) (Chilled Tapas)
Lightly dressed green apple, manchego cheese, smoked almonds.
$8.00
-

Hot Tapas

Tierra y Mar Skewers (GF)
Grilled shrimp, filet mignon, chorizo sausage, and salsa verde.
$12.00
-
Baked Tetilla (GF)
Tetilla cheese fondue with chorizo, tomato confit, and toasts.
$10.50
-
Stuffed Peppers (GF)
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, and tomato sauce.
$10.50
-
Roasted Heirloom Carrots (GF) (Hot Tapas)
Rainbow carrots, herbs, mango apple-cider bbq, vegan cheese w/pecans.
$9.50
-
Tomato-Basil Soup (GF)
Vegetarian with mini grilled brie sandwich.
$8.50
-
Tortilla a la Espanola (GF)
Egg, potato, onion, garlic, and bell pepper vinaigrette.
$8.50
-
Padron Peppers (GF)
Flash-fried, touch of salt, and most are mild.
$8.50
-
Warm Spinach Salad (GF)
Artichoke, red pepper, pine nuts, feta, and lemon.
$8.00
-
Roasted Eggplant Cannelloni (GF)
Goat cheese, tomato sauce, and chives.
$9.00
-
Veggies and Lentils (GF)
Sautéed veggies and French lentils.
$8.50
-
Stuffed Dates (GF) (Hot Tapas)
Bacon wrapped, smoked almond, red wine reduction, and blue cheese.
$7.50
-
Patatas Bravas (GF)
Roasted red potatoes and spicy aioli.
$8.50
-

Seafood Tapas

Chorizo Clams (GF)
Peppers, 2 kinds of spicy sausage, white wine, and parmesan toasts.
$13.00
-
Camarones a la Diabla (GF)
Shrimp, sweet and spicy sauce, and grilled bread.
$12.00
-
Camarones a la Diabla (GF) (Seafood Tapas)
Shrimp, sweet and spicy sauce, and grilled bread.
$12.00
-
Camarones al Ajillo (GF)
Shrimp in lemon-garlic, red pepper, and butter sauce.
$12.00
-
Scallop "Escargots" (GF)
Scallops baked in garlic-herb butter.
$12.00
-
Pulpo Asado (GF)
Grilled octopus, potato, tomato, and paprika-lemon vinaigrette.
$12.00
-
Ahi Tuna Skewer (GF)
Mango, basil, ginger-soy glaze, house pickles, and salsa verde.
$11.00
-
Baked Cod (GF)
Lemon, garlic, butter, and fried onions.
$10.50
-
Steamed Mussels (GF)
white wine, yellow curry, pineapple, shellfish stock, coconut milk, heirloom tomato, parmesan crostini.
$13.00
-

Meat and Poultry Tapas

Petite Filet (GF) (Meat and Poultry Tapas)
Mini filet mignon, herb cheese, roast potato, mushrooms, and red wine sauce.
$14.00
-
Lamb Chops (GF)
2 chops, red wine reduction, sautéed lentils, and julienne vegetables.
$13.00
-
Steak and Mushroom Skewers (GF) (Meat and Poultry Tapas)
Frilled filet, roast garlic cream, and red wine reduction.
$12.00
-
Steak and Mushroom Skewers (GF)
Frilled filet, roast garlic cream, and red wine reduction.
$12.00
-
Chicken Skewers (GF)
Grilled and marinated chicken breast, season veggies, and roasted garlic cream.
$9.50
-

Entrees and Paella

Ribeye (GF)
Ribeye, Firefly fries, aioli, red wine sauce, and Cabrales bleu cheese.
$32.00
-
Seafood Paella (GF) (Entrees and Paella)
Chorizo, shrimp, mussels, clams, calamari, cod, and veggies.
$27.00
-
Mixed Paella (GF)
Shrimp, mussels, clams, calamari, chicken, chorizo, and veggies.
$33.00
-
Chicken and Mushroom Paella (GF)
Chicken, wild mushrooms, chorizo, and veggies.
$25.00
-
Veggie Paella (GF)
Artichoke, peppers, tomato, mushrooms, and peas.
$23.00
-
Herb-roasted Chicken (GF)
Served with Firefly friends, aioli, and lemon jus.
$18.00
-
Big Bowl- Salad (GF)
Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, and blue cheese.
$13.00
-

Desserts

Fruit and Cheese Plate (GF)
San Simon, Cabrales, brie cheeses, grapes, apples, figs, and grilled bread.
$16.00
-
Flourless Chocolate Cake (GF) (Desserts)
Bittersweet chocolate, fudge and raspberry sauces, and vanilla gelato.
$9.00
-
Caramel Flan (GF)
With almond cookie.
$7.00
-
Trio of Gelatos (GF)
Fresh-made pistachio, chocolate, and vanilla ice creams.
$7.00
-
Sorbet of the day (GF)
With berry salad and Grand Marnier.
$7.00
-

Menu

Firefly Benedict
English muffin, house made chorizo, manchego, poached egg, and piquillo hollandaise.
$12.95
-
Traditional Benedict (Menu)
English muffin, ham, poached egg, and hollandaise.
$13.95
-
Traditional Benedict
English muffin, ham, poached egg, and hollandaise.
$13.95
-
Veggie Benedict
English muffin, tomato, spinach, mushroom, poached egg, and lemon-herb hollandaise.
$13.95
-
Huevos Rancheros
Corn tortilla, refried beans, egg, cojita cheese, and ranchero sauce.
$11.95
-
Chilaquiles
Crispy tortillas, salsa verde, sliced beef, cojita cheese, sour cream, and fried egg.
$12.95
-
French Toast (Menu)
Brioche, maple butter, and syrup.
$11.95
-
French Toast
Brioche, maple butter, and syrup.
$11.95
-
Firefly Omelet
3 Eggs, spanish chorizo, manchego, and piquillo peppers.
$11.95
-
Veggie Omelet
3 Eggs, brie, spinach, and roasted tomato.
$12.95
-
Carne Asada Breakfast Burrito
Scrambled egg, potatoes, skirt steak, pico, avocado, and cilantro cream.
$11.95
-
Lemon Ricotta Pancakes
3 cakes with blueberry gravy and maple butter.
$11.95
-
3 Eggs Any Way
$9.95
-

Recommended

A La Cart

Oatmeal
Strawberries, apple, and maple syrup.
$6.95
-
Banana Beignets
Served with chocolate and raspberry sauce.
$4.95
-
Patatas Bravas
$3.00
-
Fruit Salad (Seasonal Fruit)
$3.00
-
Mixed Green Salad
$3.00
-
Sausage
2 Sausages.
$3.00
-
Chorizo Patty (A La Cart)
2 chorizo patties.
$3.00
-
Chorizo Patty
2 chorizo patties.
$3.00
-
Canadian Bacon
2 pieces.
$3.00
-
Bacon (A La Cart)
3 pieces.
$3.00
-
Bacon
3 pieces.
$3.00
-
Apple Manchengo Salad
$3.00
-
Home Fries (Bravas No Sauce)
$3.00
-
Toast and Jam
$3.00
-

Beverages

Freshly Squeezed OJ (Beverages)
$5.00
-
Freshly Squeezed OJ
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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