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Fire Menu Prices

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You are viewing Fire prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Salads & Soups

Spinach and Strawberry
Brie croquettes, marcona almonds and strawberry poppy seed vinaigrette.
$11.00
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Classic Caesar
Romaine, egg, anchovy and parmesan.
$9.00
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Beet & Ricotta
Roasted & pickled beets, arugula and lemon vinaigrette.
$12.00
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Grilled Octopus
Légumes salad, green olive vinaigrette and potato tempura.
$14.00
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Curried Carrot Soup
Grilled scallop, carrot straws and scallion oil.
$10.00
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Shaved Spring Vegetable
Organic greens, golden balsamic and herbs.
$9.00
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Roasted Tomato Soup
Chévre, herbed croutons and extra virgin olive oil
$9.00
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Entrees

Rocky Mountain Trout "Cajou"
Roasted hearts of palm, brown butter sauce with cashews, raisins, soy and petite herb salad.
$28.00
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Organic King Salmon Newburg
English peas, carrot, pearl onion, celery root, baby potato and lobster emulsion.
$30.00
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Diver Scallop Nicoise
Baby potato, piquillo pepper, haricot vert, tomato, green olive puree and anchovy.
$32.00
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Certified Angus Beef Filet Oscar
Blue crab, broccolini and béarnaise.
$42.00
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Grilled Duroc Pork Chop
Herbed spaetzle, spinach, crispy pork belly, red pearl onion and devil's sauce.
$28.00
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Boulder Natural Chicken Breast
Mushroom pearl barley risotto, asparagus and truffle jus.
$26.00
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Spring Vegetable Pappardelle
English peas, wild mushrooms, baby spinach, fiddlehead ferns, rosemary and manchego.
$22.00
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Fire Burger
Bacon, aged cheddar, lettuce, tomato, house pickles, spicy mayo and brioche bun.
$18.00
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"Odd Couple" Burger
Crab, bearnaise, broccolini, lettuce, tomato and pickle.
$24.00
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Sides for Dinner

Truffle Fries
Herbs & parmesan and house ketchup.
$8.00
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Truffle Mac & Cheese
$8.00
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Roasted Baby Potato
$8.00
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Roasted Hearts of Palm
$8.00
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Mushroom Pearl Barley Risotto
$8.00
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Herbed Spaetzle
Crispy pork belly
$8.00
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Steamed Broccolini
Lemon zest and chili flakes.
$8.00
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Roasted Seasonal Mushrooms
$8.00
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Garlicky Baby Spinach
$8.00
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Kids Menu

Mini Burgers
Lettuce, Tomato, AmericaN Cheese and Brioche Bun.
$10.00
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Mac & Cheese
Mornay Sauce, Cheddar Cheese and Crispy Crumb.
$8.00
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Grilled Cheese
Cheddar, American, Mozzarella and Sourdough Bread.
$8.00
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Chicken Fingers
Yogurt "Ranch" and Housemade Ketchup.
$10.00
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Simple Salad
Chopped Romaine Lettuce, Shaved Carrot, Cucumber, Tomato and Lemon Vinaigrette.
$8.00
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Seasonal Fruit
Chef's Selection of Seasonal Fruit.
$8.00
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Shareables

Marinated Olives
Orange, piparra peppers and rosemary.
$6.00
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Curry Rubbed Chicken Wings
Scallion tempura and yogurt ranch.
$14.00
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Spicy Chipotle Hummus
Lavosh, baby vegetable crudité and evoo.
$10.00
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Artisanal Cheese & Charcuterie Board
Haystack creamery chevre and buttercup, coppa, calabrese, prosciutto, fig jam, spiced marcona almonds and rosemary raisin crisps.
$18.00
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Duck Rillette
Grilled artisan bread, peach mostarda and micro greens.
$12.00
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Pork Belly "Bonbons"
Apple mustard and radish.
$16.00
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Warm Crab Dip
Artichoke, jalapeno and crostini.
$17.00
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Sweets

Churros
Dusted with Cinnamon and Sugar Served with Dulce De Leche.
$8.00
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Ice Cream
Chef's Selection of Ice Cream.
$8.00
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Cookies
Chef's Selection of Fresh Baked Cookies.
$6.00
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Cupcakes
Chef's Selection of Assorted Miniature.
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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