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Filomena's Menu Prices

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You are viewing Filomena's prices confirmed by Menu-Prices at the following location:
262 Boston Post Road, Waterford, CT 06385 US 1(860) 437-1010
Prices shown in: USD
  • Dinner Filomena's (Dinner) (Waterford)
  • Lunch Filomena's (Lunch) (Waterford)

Starters‎

Eggplant Rollatini
Stuffed with ricotta cheese, roasted veggies, fresh herbs, Parmesan cheese, baked in marinara and topped with mozzarella cheese.
$9.00
-
Mussels
Plump mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
$9.00
-
Colossal Shrimp Cocktail
Served chilled with our spicy cocktail sauce or Cajun grilled with a chipotle dipping sauce.
$4.00
-
Stuffed Portobello
Juicy Portobello cap stuffed with seasonal vegetables and finished with cheddar and parmigiano reggiano served over roasted marinara.
$9.00
-
Polenta Bites
Creamy polenta, deep fried and served with a gorgonzola fondue.
$6.00
-
Tomatoes & Fresh Mozzarella
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
$9.00
-
Gram’s Antipasto
A buscetto family favorite. Chopped celery, black, and green olives, sharp cheddar cheese, chickpeas, banana peppers, and Genoa salami all mixed together and lightly drizzled with extra virgin olive oil.
$14.00
-
Jumbo Lump Maryland Crab Cake
Made with Maryland lump crab meat, red bell pepper, onions, and Italian bread crumbs, pan seared and served over a tomato cream sauce.
$9.00
-
Buscetto’s Bruschetta
Italian crostini topped with plum tomato, fresh mozzarella, and parmigiano reggiano cheeses, fresh basil, olive oil and garlic.
$9.00
-
Rhode Island Style Calamari
Tubes and tentacles marinated with cherry peppers, lemon, olive oil, and fresh herbs deep fried and sautéed with garlic butter served with roasted marinara on the side.
$9.00
-

Take Out - Starters‎

New Eggplant Rollatini
Stuffed with ricotta cheese, roasted veggies, fresh herbs, Parmesan cheese, baked in marinara and topped with mozzarella cheese.
$9.00
-
Mussels (Take Out - Starters‎)
Plump‎ mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
$9.00
-
Tomatoes & Fresh Mozzarella (Take Out - Starters‎)
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
$9.00
-
Gram’s Antipasto (Take Out - Starters‎)
A‎ buscetto family favorite chopped celery, black, and green olives, sharp cheddar cheese, chickpeas, banana peppers, and Genoa salami all mixed together and lightly drizzled with extra virgin olive oil.
$9.00
-

Soups

Baked French Onion Soup Crock
With melted swiss and crouton.
$5.00
-

Take Out - Soups‎

Creamy New England Clam Chowder
Our award winning.
$5.00
-
Baked French Onion Soup Crock (Take Out - Soups‎)
With melted swiss and crouton.
$6.00
-

Salads

Mrs. B’s Meatball Salad
Crispy hearts of romaine and tomatoes finished with a red wine vinaigrette and served beside two homemade meatballs topped with marinara.
$9.00
-
Caesar Salad
Crispy hearts of romaine, housemade croutons, creamy caesar dressing and parmigiano reggiano cheese.
$8.00
-
Craisin Mesclun Salad
Mesclun‎ greens topped with sun-dried cranberries, pistachios and goat cheese. Dressed with a light raspberry vinaigrette.
$8.00
-
House Mixed Greens Salad
A blend of baby greens with tomatoes, julienne carrots and housemade croutons. With choice of dressing.
$7.00
-
Mesclun Salad
Mesclun greens with caramelized walnuts, crumbled gorgonzola and roasted red peppers. Dressed with balsamic vinaigrette.
$8.00
-
Pear & Spinach Salad
Baby spinach with crispy pancetta, crumbled gorgonzola, fresh pears, and caramelized onions. Dressed with sweet shallot vinaigrette.
$9.00
-

Grilled Flatbreads

Sausage Flatbread
Topped with sausage, spinach, tomato, feta, mozzarella, and Parmesan cheeses. Finished with pesto.
$7.00
-
Tomato & Basil Flatbread
Topped with plum tomato, marinated mozzarella and basil pesto. Finished with balsamic glazed greens.
$7.00
-
Prosciutto & Goat Cheese Flatbread
Topped with prosciutto, goat cheese and sweet garlic jam. Finished with balsamic glazed greens.
$7.00
-

Sandwiches & Burgers

Served with deep river original chips.
Jimmy’s Famous Corned Beef Reuben
Corned beef, sauerkraut, Russian dressing, and swiss cheese on grilled rye.
$8.00
-
8 oz. Angus Burger
Grilled to your liking, served with lettuce, tomato, and red onion.
$9.00
-
Grilled Portobello Sandwich
Marinated‎ grilled Portobello cap topped with caramelized onion, grilled zucchini, and roasted red peppers, fresh mozzarella, and parmigiano reggiano cheeses on a club roll drizzled with balsamic vinaigrette.
$7.00
-

Pastas

Spinach & Gorgonzola Ravioli
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheese, and olive oil in a light tomato cream sauce.
$19.00
-
Mediterranean Pasta Toss
A filomena’s favorite! Penne pasta, spinach, feta, plum tomatoes, and olives tossed with grilled chicken.
$17.00
-
New Pesto Gnocchi
Hand made pesto potato gnocchi with grilled chicken, grape tomatoes, spinach, fresh mozzarella, and pine nuts in garlic and olive oil.
$21.00
-
Gnocchi al Palma
Hand-made‎ potato gnocchi sautéed with crumbled Italian sausage, plum tomatoes, baby spinach, and shaved parmigiano reggiano cheese tossed with garlic and olive oil.
$16.00
-
Linguine with White Clam Sauce
Native littlenecks simmered in white wine, olive oil, garlic, and fresh herbs, finished with butter.
$16.00
-
New Seafood Fra Diavolo
Scallops, shrimp, mussels, and clams in a spicy marinara sauce served over linguine.
$24.00
-
Federal Hill Lobster Ravioli
Ravioli stuffed with succulent lobster meat, sautéed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
$22.00
-
Gnocchi al Pomodoro
Hand-made potato gnocchi, house red sauce, fresh mozzarella, and parmigiano reggiano cheese.
$18.00
-
Chicken & Chokes
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
$18.00
-
Penne
With house marinara and parmigiano reggiano cheese.
$14.00
-
Linguine
With house marinara and parmigiano reggiano cheese.
$9.00
-

Take Out - Pastas‎

New Spinach & Gorgonzola Ravioli
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheese, and olive oil in a light tomato cream sauce.
$18.00
-
Mediterranean Pasta Toss (Take Out - Pastas‎)
A filomena’s favorite! Penne pasta, spinach, feta, plum tomatoes, and olives tossed with grilled chicken.
$17.00
-
New Pesto Gnocchi (Take Out - Pastas‎)
Hand made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
$21.00
-
Gnocchi al Palma (Take Out - Pastas‎)
Hand-made potato gnocchi sautéed with crumbled Italian sausage, plum tomatoes, baby spinach, and shaved parmigiano reggiano cheese tossed with garlic and olive oil.
$16.00
-
Linguine with White Clam Sauce (Take Out - Pastas‎)
Native littlenecks simmered in white wine, olive oil, garlic, and fresh herbs, finished with butter.
$21.00
-
New Seafood Fra Diavolo (Take Out - Pastas‎)
Scallops, shrimp, mussels, and clams in a spicy marinara sauce served over linguine.
$24.00
-
Federal Hill Lobster Ravioli (Take Out - Pastas‎)
Ravioli stuffed with succulent lobster meat, sautéed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
$23.00
-
Gnocchi al Pomodoro (Take Out - Pastas‎)
Hand-made potato gnocchi, house red sauce, fresh mozzarella, and parmigiano reggiano cheese.
$18.00
-
Chicken & Chokes (Take Out - Pastas‎)
Grilled‎ chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
$18.00
-
Penne (Take Out - Pastas‎)
With house marinara and parmigiano reggiano cheese.
$9.00
-
Linguine (Take Out - Pastas‎)
With house marinara and parmigiano reggiano cheese.
$9.00
-

Protein & Green

New Protein & Vegetable
Your choice of scrod, salmon or chicken served with steamed vegetable. Simply healthy.
$18.00
-

Chicken, Seafood & Meat

Pan Seared Scrod
Fresh scrod crusted with pepper, onions, crabmeat, and bread crumbs served over Parmesan risotto, artichoke hearts, sun-dried tomatoes and asparagus. Finished with a citrus burre blanc.
$23.00
-
Pork Scallopini
Thinly‎ pounded pork loin braised with New England mushrooms, spinach, smoked mozzarella, and topped with a cranberry port wine reduction. Served with chef’s potato and vegetable.
$16.00
-
Grilled Filet Mignon (8 oz.)
Choice filet, hand cut and grilled to your liking - finished with a rich gorgonzola cream. Served with chef’s potato and vegetable.
$26.00
-
Chicken Francese
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef’s potato and vegetable.
$17.00
-
Veal Parmesan
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
$17.00
-
Braised Salmon
Fresh salmon filet, braised with sun-dried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
$21.00
-
Parmesan Crusted Chicken
Thinly pounded breast of chicken with sun-dried tomato, asparagus, carrots, and sweet corn finished with an asparagus broth and served with chef’s potato.
$17.00
-
Baby Back Ribs
1/2‎ rack of baby back ribs glazed in a balsamic BBQ sauce topped with crispy onions.
$14.00
-
New York Strip Steak (12 oz.)
Choice‎ certified Angus - grilled and finished with a chipotle butter and crispy onions. Served with chef’s potato and vegetable.
$22.00
-
Bill’s Classic Chicken Parm
Thinly pounded breast of chicken, layered with house red sauce, mozzarella, and parmigiano reggiano cheeses. Served with linguine.
$16.00
-
Fresh Stonington Sea Scallops
Pan‎ seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
$21.00
-
Boston Baked Scrod
Baked with white wine, garlic butter, lemon, and finished with fresh herbs. Served with chef’s potato and vegetable.
$19.00
-

Take Out - Chicken, Seafood & Meat‎

New Pan Seared Scrod
Fresh scrod crusted with pepper, onions, crab meat, and bread crumbs served over Parmesan risotto, artichoke hearts, sun-dried tomatoes and asparagus. Finished with a citrus burre blanc.
$23.00
-
Grilled Filet Mignon (8 oz.) (Take Out - Chicken, Seafood & Meat‎)
Choice filet, hand cut and grilled to your liking - finished with a rich gorgonzola cream. Served with chef’s potato and vegetable.
$26.00
-
Chicken Francese (Take Out - Chicken, Seafood & Meat‎)
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef’s potato and vegetable.
$17.00
-
Veal Parmesan (Take Out - Chicken, Seafood & Meat‎)
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
$17.00
-
Braised Salmon (Take Out - Chicken, Seafood & Meat‎)
Fresh salmon filet, braised with sun-dried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
$21.00
-
Baby Back Ribs (Take Out - Chicken, Seafood & Meat‎)
1/2 rack of baby back ribs glazed in a balsamic BBQ sauce topped with crispy onions.
$14.00
-
New York Strip Steak (12 oz.) (Take Out - Chicken, Seafood & Meat‎)
Choice certified Angus - grilled and finished with a chipotle butter and crispy onions. Served with chef’s potato and vegetable.
$20.00
-
Bill’s Classic Chicken Parm (Take Out - Chicken, Seafood & Meat‎)
Thinly pounded breast of chicken, layered with house red sauce, mozzarella, and parmigiano reggiano cheeses. Served with linguine.
$16.00
-
Fresh Stonington Sea Scallops (Take Out - Chicken, Seafood & Meat‎)
Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
$21.00
-
Boston Baked Scrod (Take Out - Chicken, Seafood & Meat‎)
Baked with white wine, garlic butter, lemon, and finished with fresh herbs. Served with chef’s potato and vegetable.
$19.00
-

Starters

Eggplant Rollatini
Stuffed with ricotta cheese, roasted veggies, fresh herbs, Parmesan cheese, baked in marinara and topped with mozzarella cheese.
$9.00
-
Mussels
Plump mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
$9.00
-
Colossal Shrimp Cocktail
Served chilled with our spicy cocktail sauce or Cajun grilled with a chipotle dipping sauce.
$4.00
-
Rhode Island Style Calamari
Tubes and tentacles marinated with cherry peppers, lemon, olive oil, and fresh herbs deep fried and sautéed with garlic butter served with roasted marinara on the side.
$11.70
-
Chicken Quesadilla
Stuffed with braised chicken, tomatoes, onions, and cheddar cheese. Served with salsa and sour cream.
$8.00
-
Italian Style Nachos
Hand fried tri colored tortilla chips, smothered with homemade sausage and spicy cheese. Served with salsa and sour cream.
$9.00
-
Tomatoes & Fresh Mozzarella
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze. Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
$9.00
-
Gram’s Antipasto
A buscetto family favorite. Chopped celery, black, and green olives, sharp cheddar cheese, chickpeas, banana peppers, and Genoa salami all mixed together and lightly drizzled with extra virgin olive oil.
$9.00
-
Polenta Bites
Creamy polenta, deep fried and served with a gorgonzola fondue.
$7.00
-
Spicy Buffalo Tenders
Tossed with hot buffalo sauce served with cool blue cheese dressing on the side.
$8.00
-
Vegetable Quesadilla
Stuffed with grilled vegetables and cheddar cheese. Served with salsa and sour cream.
$7.00
-

Take Out - Starters‎

New Eggplant Rollatini
Stuffed with ricotta cheese, roasted veggies, fresh herbs, Parmesan cheese, baked in marinara and topped with mozzarella cheese.
$9.00
-
Mussels (Take Out - Starters‎)
Plump‎ mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
$9.00
-
Tomatoes & Fresh Mozzarella (Take Out - Starters‎)
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
$9.00
-
Gram’s Antipasto (Take Out - Starters‎)
A‎ buscetto family favorite chopped celery, black, and green olives, sharp cheddar cheese, chickpeas, banana peppers, and Genoa salami all mixed together and lightly drizzled with extra virgin olive oil.
$9.00
-

Soups

Baked French Onion Soup Crock
With melted swiss and crouton.
$5.00
-

Take Out - Soups‎

Creamy New England Clam Chowder
Our award winning.
$6.00
+20.00%
Baked French Onion Soup Crock (Take Out - Soups‎)
With melted swiss and crouton.
$6.00
-

Salads‎

Mrs. B’s Meatball Salad
Crispy hearts of romaine and tomatoes finished with a red wine vinaigrette and served beside two homemade meatballs topped with marinara.
$9.00
-
Caesar Salad
Crispy hearts of romaine, housemade croutons, creamy caesar dressing and parmigiano reggiano cheese.
$8.00
-
Craisin Mesclun Salad
Mesclun greens topped with sun-dried cranberries, pistachios and goat cheese. Dressed with a light raspberry vinaigrette.
$8.00
-
House Mixed Greens Salad
A blend of baby greens with tomatoes, julienne carrots and housemade croutons. With choice of dressing.
$6.00
-
Mesclun Salad
Mesclun‎ greens with caramelized walnuts, crumbled gorgonzola and roasted red peppers. Dressed with balsamic vinaigrette.
$8.00
-
Pear & Spinach Salad
Baby spinach with crispy pancetta, crumbled gorgonzola, fresh pears, and caramelized onions. Dressed with sweet shallot vinaigrette. Add some protein to your salad.
$9.00
-

Sandwiches, Wraps & Burgers

Jr’s Buffalo Wrap
Buffalo tenders, lettuce, tomato, American cheese, and ranch dressing served in a flour wrap.
$9.00
-
Italian BLT
Crisp‎ pancetta, lettuce, plum tomato, and fresh mozzarella finished with an olive spread served on choice of bread.
$7.00
-
Crispy Chicken Caesar Wrap
Crisp‎ fried chicken with caesar dressing and romaine lettuce in a flour wrap.
$8.00
-
Chicken
Parmesan sandwich, thinly pounded chicken smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
$8.00
-
Roma Panini
Fresh‎ mozzarella, plum tomatoes, fresh basil, and parmigiano reggiano cheese with balsamic vinaigrette on a club roll.
$7.00
-
8 oz. Angus Burger
Grilled to your liking, served with lettuce, tomato, and red onion.
$9.00
-
Jimmy’s Famous Corned Beef Reuben
Corned‎ beef, sauerkraut, Russian dressing, and swiss cheese on grilled rye.
$11.00
-
Tuna Salad Wrap
Tuna with mixed with celery, carrots, and mayonnaise, served with plum tomato and baby spinach in a flour wrap.
$8.00
-
Chicken Salad Wrap
White meat chicken breast mixed with crunchy celery, carrots, apples, and a light chipotle mayonnaise served with lettuce in a flour wrap.
$8.00
-
Philly Cheese Steak
With sautéed mushrooms, caramelized onions, provolone, and mayo on a club roll.
$9.00
-
Grilled Portobello Sandwich
Marinated grilled Portobello cap topped with caramelized onion, grilled zucchini, and roasted red peppers, fresh mozzarella, and parmigiano reggiano cheeses on a club roll drizzled with balsamic vinaigrette.
$7.00
-
Bruno’s Westerly Italian Sausage Burger
Homemade sausage patties, grilled, and served with provolone, peppers, and onions. Served on a club roll.
$10.00
-
Veal
Parmesan sandwich, tender veal smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
$8.00
-
Meatball
Parmesan sandwich, homemade meatballs smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
$11.00
-

Pastas

New Spinach & Gorgonzola Ravioli
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheese, and olive oil in a light tomato cream sauce.
$18.00
-
Mediterranean Pasta Toss
A filomena’s favorite! Penne pasta, spinach, feta, plum tomatoes, and olives tossed with grilled chicken.
$18.00
-
Gnocchi al Pomodoro
Hand-made potato gnocchi, house red sauce, fresh mozzarella, and parmigiano reggiano cheese.
$15.00
-
Chicken & Chokes
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
$18.00
-
Federal Hill Lobster Ravioli
Ravioli stuffed with succulent lobster meat, sautéed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
$22.00
-
New Pesto Gnocchi
Hand made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
$17.00
-
Gnocchi al Palma
Hand-made‎ potato gnocchi sautéed with crumbled Italian sausage, plum tomatoes, baby spinach, and shaved parmigiano reggiano cheese tossed with garlic and olive oil.
$19.95
-
Penne
With house marinara and parmigiano reggiano cheese.
$14.00
-
Linguine
With house marinara and parmigiano reggiano cheese.
$9.00
-

Grilled Flatbreads

New Sausage Flatbread
Topped with sausage, spinach, tomato, feta, mozzarella, and Parmesan cheeses. Finished with pesto.
$9.00
-
Tomato & Basil Flatbread
Topped with plum tomato, marinated mozzarella and basil pesto. Finished with balsamic glazed greens.
$7.00
-
Prosciutto & Goat Cheese Flatbread
Topped with prosciutto, goat cheese and sweet garlic jam. Finished with balsamic glazed greens.
$9.00
-

Take Out - Pastas‎

New Spinach & Gorgonzola Ravioli (Take Out - Pastas‎)
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheese, and olive oil in a light tomato cream sauce.
$18.00
-
Mediterranean Pasta Toss (Take Out - Pastas‎)
A filomena’s favorite! Penne pasta, spinach, feta, plum tomatoes, and olives tossed with grilled chicken.
$17.00
-
New Pesto Gnocchi (Take Out - Pastas‎)
Hand made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
$21.00
-
Gnocchi al Palma (Take Out - Pastas‎)
Hand-made potato gnocchi sautéed with crumbled Italian sausage, plum tomatoes, baby spinach, and shaved parmigiano reggiano cheese tossed with garlic and olive oil.
$16.00
-
Linguine with White Clam Sauce
Native littlenecks simmered in white wine, olive oil, garlic, and fresh herbs, finished with butter.
$16.00
-
New Seafood Fra Diavolo
Scallops, shrimp, mussels, and clams in a spicy marinara sauce served over linguine.
$24.00
-
Federal Hill Lobster Ravioli (Take Out - Pastas‎)
Ravioli stuffed with succulent lobster meat, sautéed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
$22.00
-
Gnocchi al Pomodoro (Take Out - Pastas‎)
Hand-made potato gnocchi, house red sauce, fresh mozzarella, and parmigiano reggiano cheese.
$15.00
-
Chicken & Chokes (Take Out - Pastas‎)
Grilled‎ chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
$18.00
-
Penne (Take Out - Pastas‎)
With house marinara and parmigiano reggiano cheese.
$9.00
-
Linguine (Take Out - Pastas‎)
With house marinara and parmigiano reggiano cheese.
$9.00
-

On the Lighter Side

Stuffed Portobello
Juicy Portobello cap stuffed with seasonal vegetables and finished with cheddar cheese and parmigiano reggiano cheese and served over roasted marinara.
$7.00
-
Jumbo Lump Maryland Crab Cake
Made with Maryland lump crab meat, red bell pepper, onions, and Italian bread crumbs, pan seared and served over a tomato cream sauce.
$9.00
-

Take Out - Chicken, Seafood & Meat‎

New Pan Seared Scrod
Fresh scrod crusted with pepper, onions, crab meat, and bread crumbs served over Parmesan risotto, artichoke hearts, sun-dried tomatoes and asparagus. Finished with a citrus burre blanc.
$23.00
-
Grilled Filet Mignon (8 oz.)
Choice filet, hand cut and grilled to your liking - finished with a rich gorgonzola cream. Served with chef’s potato and vegetable.
$26.00
-
Chicken Francese
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef’s potato and vegetable.
$17.00
-
Veal Parmesan
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
$17.00
-
Braised Salmon
Fresh salmon filet, braised with sun-dried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
$21.00
-
New Pork Scallopini
Medallions of pork braised with New England mushrooms, spinach, smoked mozzarella, and topped with a cranberry port wine reduction. Served with chef’s potato and vegetable.
$16.00
-
Baby Back Ribs
1/2 rack of baby back ribs glazed in a balsamic BBQ sauce topped with crispy onions.
$14.00
-
New York Strip Steak (12 oz.)
Choice certified Angus - grilled and finished with a chipotle butter and crispy onions. Served with chef’s potato and vegetable.
$20.00
-
Bill’s Classic Chicken Parm
Thinly pounded breast of chicken, layered with house red sauce, mozzarella, and parmigiano reggiano cheeses. Served with linguine.
$16.00
-
Fresh Stonington Sea Scallops
Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
$21.00
-
Boston Baked Scrod
Baked with white wine, garlic butter, lemon, and finished with fresh herbs. Served with chef’s potato and vegetable.
$19.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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