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Fig's Prime Menu Prices

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You are viewing Fig's Prime prices confirmed by Menu-Prices at the following location:
1188 Commerce Park Drive, Altamonte Springs, FL 32714 US 1(407) 960-1300
Prices shown in: USD
  • Dinner Fig's Prime (Dinner) (Altamonte Springs)
  • Lunch Fig's Prime (Lunch) (Altamonte Springs)

Appetizers (Hot)

Mediterranean Mussels
Steamed mussels in garlic, herbs, extra virgin olive oil, marinara sauce and white wine.
$13.00
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Pan Seared Diver Scallops
Served with a citrus-mango-mint-pepper salsa over grilled zucchini and grits.
$16.00
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Steamed Clams
Onions, pernod, fennel, garlic, extra virgin olive oil and tarragon.
$13.00
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Calamari
Flour-dusted and golden fried, served with sun-dried tomato aioli.
$12.00
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Goat Cheese Croquettes
Breaded and fried, served over caramelized onions, pears, and figs in a butter-almond liqueur.
$13.00
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Beef Empanadas
Flour dough turnovers stuffed with braised beef.
$8.00
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Appetizers (Cold)

Sliced Ahi Tuna
Pepper-crusted and pan-seared, with avocado and balsamic reduction over mixed greens.
$16.00
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Avocado Crab Stack
Jumbo lump crab meat, avocado, arugula, grape tomatoes, and extra virgin olive oil.
$16.00
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Truffle Mozzarella Burrata
Buttermilk mozzarella, arugula, tomatoes, and a basil-evoo-truffle infusion.
$15.00
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Shrimp Cocktail
Served with mixed greens and cocktail sauce.
$16.00
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Beef Carpaccio
With arugula, capers, onions, black truffle oil, lemon, shaved Parmesan, and crostinis.
$12.00
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Salads

Wedge Salad
Bacon, tomato relish, sunflower seeds, bleu cheese crumbles and bleu cheese dressing.
$7.00
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Baby Spinach Salad
A bed of baby spinach with bacon, grape tomatoes, red onions, and a balsamic vinaigrette.
$7.00
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Caesar Salad
Romaine, croutons, shaved Parmesan, and caesar dressing with anchovies.
$7.00
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Spring Mix Salad
With grape tomatoes, dried cranberries and citrus-balsamic vinaigrette.
$7.00
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House Flat Bread

House Flat Bread
Prosciutto, caramelized onions, figs, crumbled goat cheese and crumbled gorgonzola cheese.
$12.00
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House Steaks

All USDA prime and Angus Beef steaks are prepared on the grill, served with house potatoes and mixed vegetables.
Prime Filet (9 oz.)
$37.00
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Prime NY (14 oz.)
$40.00
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Veal Chop (16 oz.)
In a fig bourbon demi-glace.
$42.00
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Prime Ribeye (20 oz.)
$45.00
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Entrées

All served with house potatoes and mixed vegetables unless specified on description.
Chicken Aubergine
With prosciutto, eggplant, cheese, and a white wine sauce.
$23.00
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Chicken Rebosado
Dipped in egg batter, sautéed with capers, lemon and white wine sauce.
$19.00
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Pork Tenderloin
Roasted with herbs, spices, dried cranberries, and honey balsamic glaze.
$25.00
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Veal Scallopine
With prosciutto, roasted peppers and fontina cheese in a white wine sauce.
$27.00
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Rack of Lamb
Pan-seared lamb, baked then finished with a red wine Dijon mustard demi glace.
$36.00
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Grilled Organic Salmon
Seasoned with spices and herbs, served with grilled tomatoes and asparagus.
$28.00
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Pappardelle Au Duxelle
Egg pasta tossed with Mediterranean mushroom puree, truffle oil and Parmesan cheese.
$19.00
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Shrimp & Diver Scallops
Pan-seared, with asparagus and cheesy grits pan-seared, with asparagus and cheesy grits.
$29.00
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Mediterranean Seafood Zuppa
Lobster, calamari, clams, scallops, and shrimp cooked in a zesty marinara sauce, served with crostinis.
$38.00
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Paella
Chorizo, chicken, calamari, mussels, scallops, and shrimp slowly simmered with sweet peas and saffron rice.
$28.00
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Veal Marsala
Veal scalloping, mushrooms and a marsala wine sauce.
$25.00
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Dessert

Chocolate Mousse Cake
$8.00
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New York Cheesecake
$8.00
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Limoncello
$8.00
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Chocolate Rum Torte
$8.00
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Salads

Grilled Salmon
Mixed greens, tomato relish, dried cranberries, bleu cheese crumbles and raspberry balsamic vinaigrette.
$15.00
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Seared Ahi Tuna
Mixed greens, orange segments, sunflower seeds, avocado and a citrus white balsamic vinaigrette.
$14.00
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Chicken Caesar
Dijon mustard egg batter, breaded and baked, topped with our house Caesar salad
$12.00
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Grilled Steak
Mixed greens, sunflower seeds, avocado, pears, tomatoes, and a citrus balsamic vinaigrette.
$17.00
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Burgers

Burgers are 8 oz. Angus Beef. Served with French fries.
Chef's Choice
Sautéed onions, mushrooms, avocado, and sun-dried tomato aioli.
$12.00
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The Fig
Fig jam, crumbled gorgonzola and arugula.
$12.00
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B.L.T.E.
Crispy bacon, egg, lettuce, and tomato.
$12.00
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Americano
Lettuce, tomato, onion, and cheese.
$10.00
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Ultimate Chicken Sandwich
Breaded chicken, sliced ham, fontina cheese, and avocado.
$9.00
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Blackened Chicken Sandwich
Lettuce, fresh mozzarella and grilled tomatoes.
$9.00
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Entrées

Chicken Mac & Cheese
Baked in creamy cheese sauce and panko gratin.
$10.00
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Chicken Aubergine
Prosciutto, eggplant and fontina cheese in a white wine sauce.
$11.00
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Chicken Rebosado
Dipped in egg batter, sautéed with capers, lemon, and white wine sauce, served with vegetables and potatoes.
$10.00
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Jumbo Shrimp
In a spicy marinara sauce with pappardelle pasta.
$15.00
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Grilled Organic Salmon
Served with grilled tomatoes, potatoes and asparagus.
$17.00
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Pappardelle Au Duxelle
Wide egg pasta with truffle oil, wild mushroom purée and Parmigiana cheese.
$9.00
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House Risotto & Filet
Creamy saffron risotto with sweet peas topped with sliced filet.
$19.00
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Short Rib Ravioli
Creamy butter sauce with sweet peas and roasted peppers.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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