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Figs Grille Menu Prices

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You are viewing Figs Grille prices confirmed by Menu-Prices at the following location:
25987 South Tamiami Trail, Bonita Springs, FL 34134 US 1(239) 390-1700
Prices shown in: USD

Cold Appetizers

*Gluten free options
*Beef Carpaccio
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved Parmigiano. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.
$12.95
-
Tuna Ceviche
Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over arugula. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.
$12.95
+8.37%
Papa Rossa
Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts.
$10.95
+10.05%
*Imperial
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette.
$10.95
-
*Bocconcini
Fresh mozzarella, plum tomatoes, roasted peppers, and basil in a balsamic extra virgin oil.
$11.95
-
Mezze
Gluten free options available-Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers (gluten free).
$8.00
+14.29%

Cold Appetizer

Beef Carpaccio
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula, and shaved parmigiano.
$11.95
-
Imperial
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette.
$9.95
-
Bocconcini
Fresh mozzarella, plum tomatoes, roasted peppers, and basil in a balsamic extra virgin oil.
$10.95
-

Hot Appetizers

*Gluten free options
Fried Calamari
Lightly fried and served with tomato sauce
$12.95
+8.37%
*Grilled Calamari
Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette.
$12.75
-
Goat Cheese
Pan-fried served with arugula, figs and a port wine, lingonberry reduction.
$12.95
+8.37%
*Sautéed Mushrooms
Wild mushrooms, fresh porcini with garlic, olive oil and a touch of demi glaze.
$10.95
-
Arancini
Risotto cake stuffed with bolognese Parmeseana and mozzarella cheese served with fresh tomato basil sauce.
$11.95
+9.13%
Shrimp
Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze.
$12.95
+8.37%

Cold Appetizers (Gluten-Free)

Beef Carpaccio (Cold Appetizers (Gluten-Free))
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula, and shaved parmigiano.
$11.95
-
Imperial (Cold Appetizers (Gluten-Free))
Black figs, fresh mozzarella and mandarin orange in honey citrus vinaigrette.
$9.95
-
Bocconcini (Cold Appetizers (Gluten-Free))
Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil.
$10.50
-
Mezze (Cold Appetizers (Gluten-Free))
Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita.
$13.50
-

Hot Appetizer

Grilled Calamari
Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette.
$11.75
-
Sautéed Mushrooms
Wild mushrooms, fresh porcini with garlic, olive oil, and a touch of demi glaze.
$9.95
-

Soups & Salata

*Gluten free options
*Lentil
Traditional yellow lentil soup.
$8.00
-
Lentil Soups
Traditional yellow lentil soup.
$7.00
-
*"Figs" Salad
Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing.
$9.50
-
Figs Salad
Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing.
$8.50
-
*House Salad
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion with house dressing.
$9.00
-
House Salad
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion with house dressing.
$8.00
-
Roquefort Salad
Mix garden, poached pears and walnuts topped with Roquefort cheese and red wine vinaigrette.
$9.50
+11.76%
*Arugula Salad
Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette.
$9.50
-
Arugula Salad
Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette.
$8.50
-
*Mediterranean
Fresh diced tomatoes, Kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette.
$9.75
-
Mediterranean Salad
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette.
$8.75
-
Caesar Salad
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing.
$8.25
-
Any Large Salad
Add protein- Gluten free options available
$11.00
-
Salad (Large)
$10.00
-
Large Sautéed Spinach
Gluten free options available
$10.00
-
Sautéed Spinach Salad (Large)
$10.00
-

Sides

*Gluten free options
*Sautéed Spinach
With garlic and olive oil.
$7.95
-
Sautéed Spinach
Served with garlic and olive oil.
$6.95
-
*Sautéed Broccoli
With garlic and olive oil or steamed.
$6.95
-
Sautéed Broccoli
Served with garlic and olive oil or steamed.
$5.95
-
Orzo Alfredo
With cream and Parmesana cheese.
$10.95
+21.67%
*Multigrain Crackers
$3.00
-
Multi-Grain Crackers
$3.00
-
Side of Pita Bread
$2.50
-

Hot Appetizers (Gluten-Free)

Grilled Calamari (Hot Appetizers (Gluten-Free))
Calamari marinated in olive oil, garlic, fresh herbs, and served over arugula with a lemon balsamic vinaigrette.
$11.50
-

Vegetarian & Pasta

*Gluten free options
*Vegetable Tagine
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice.
$21.50
-
Vegetable Tagine
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes, and onions stewed in a garlic, and extra virgin olive oil fresh tomato sauce, served with basmati rice.
$19.50
-
Gnocchi Gorgonzola
Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas. *Gluten free option available
$23.95
+9.11%
*Gluten Free Penne
Mushrooms, fresh tomatoes, spinach, capers in garlic and extra virgin oil.
$21.95
-
Gluten-Free Penne
Mushrooms, fresh tomatoes, spinach, capers in garlic and extra virgin oil.
$19.95
-
Linguini Mare e Monte
Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine. *Gluten free option available
$28.95
+7.42%
Linguine Clams
White or red clam sauce. *Gluten free option available
$24.50
-
Linguini Clams
White or red clam sauce.
$22.50
-
Shrimp Scampi
Linguine pasta with shrimp, white wine, garlic,capers oven dried tomatoes and butter.
$27.50
+7.84%
Linguini Pescatore
Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce. *Gluten free option available
$29.50
+7.27%
Penne Bolognese
Imported penne with ground meats in Italian rougout. *Gluten free option available
$23.95
+9.11%

Parmigiana Baked

Shrimp Parmesan
Breaded jumbo shrimp, baked with mozzarella and tomato sauce.
$27.50
+7.84%
Chicken Parmesan
Breaded chicken breast baked with mozzarella and tomato sauce.
$23.50
+9.30%
Veal Parmesan
Breaded veal scallopini baked with mozzarella and tomato sauce.
$27.50
+7.84%
Melanzana
Baked eggplant, ricotta, and mozzarella in fresh tomato sauce.
$21.95
+10.03%

Soups & Salata (Gluten-Free)

Lentil Soup
Traditional yellow lentil soup.
$6.00
-
Figs Salad (Soups & Salata (Gluten-Free))
Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing.
$7.75
-
House Salad (Soups & Salata (Gluten-Free))
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing.
$7.25
-
Arugula Salad (Soups & Salata (Gluten-Free))
Arugula, fresh diced tomatoes, red onions, and mozzarella served with a balsamic vinaigrette.
$7.50
-
Mediterranean Salad (Soups & Salata (Gluten-Free))
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese and served with red wine vinaigrette.
$7.75
-

Fish

*Gluten free options
Sea Food Tagine
Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo.
$29.50
-
Seafood Tagine
Shrimp, jumbo scallops, clams, mussels, baked with peas, roasted peppers in a creamy crab meat orzo.
$27.50
-
Ahi Tuna
Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.
$29.50
+5.55%
*Shrimp Kebob
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice.
$27.50
-
Shrimp Kebob
Jumbo shrimp, char-broiled with grilled tomatoes, onions, and bell peppers, served with yogurt cucumber mint salad and basmati rice.
$25.50
-
*Grilled Salmon
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.
$28.50
-
Grilled Salmon
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables.
$26.50
-
*Corvina Fish
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables.
$27.50
-
Corvina Fish
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables.
$25.50
-

Vegetarian-Pasta (Gluten-Free)

Vegetable Tagine (Vegetarian-Pasta (Gluten-Free))
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce and served with basmati rice.
$18.50
-

Poultry & Veal

*Gluten free options
*Chicken Kebob
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice.
$23.95
-
Chicken Kebob
Cubed chicken breast marinated in yogurt, char-broiled with grilled tomatoes, red onions, and peppers, served with yogurt cucumber mint salad and basmati rice.
$21.95
-
*Chicken Tagine
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, walnuts, caramelized onion, carrots and creamy garlic white wine served with basmati rice.
$24.50
-
*Duck
Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables
$31.95
-
Chicken Tagine
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, walnuts, caramelized onion, carrots and creamy garlic white wine served with basmati rice.
$22.50
-
Chicken Capricciosa
Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette.
$23.95
+9.11%
Duck
Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables.
$29.95
-
Veal Poftik
Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese.
$27.50
-
Veal Politik
Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette, and feta cheese.
$25.50
-
Veal Forestiera
Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables.
$27.95
+7.71%
Veal Pizzaiola
Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables.
$27.50
+7.84%

Viands

*Gluten free options
*Adana Kebob
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice.
$25.95
-
Adana Kebob
Seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmati rice.
$23.95
-
*Lamb Tagine
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.
$30.95
-
Lamb Tagine
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice.
$28.95
-
*Pork Rib Eye
Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with Gorgonzola, served with potatoes and garlic white wine sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.
$25.95
-
Steak Ferri
Grilled black Angus New York strip with grilled red onion, zucchini and plum tomato and drizzled port wine glaze served with potatoes.
$29.95
-
*Steak Ferri
Grilled Black Angus NY strip with grilled red onion, zucchini and plum tomato, drizzled port wine glaze served with potatoes. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.
$31.95
-
Steak Barolo
Grilled Black Angus NY strip with shiitake mushrooms, fresh porcini, brandy demi glaze served with creamy Parmesan. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.
$32.95
+6.46%
Pork Rib Eye
Boneless grilled pork with creamy spinach, fresh tomatoes, and white beans, topped with gorgonzola and served with potatoes and garlic white wine sauce.
$23.95
-

Figs for Kids

Pasta Plate
Linguine or penne served in pomodoro, butter or with cheese.
$10.95
+22.35%
Chicken Parmesan (Figs for Kids)
Served with a choice of linguine or penne.
$11.95
-
Grilled Chicken Ceaser
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing.
$11.95
-

Poultry & Veal (Gluten-Free)

Chicken Kebob (Poultry & Veal (Gluten-Free))
Cubed chicken breast marinated in yogurt, char-broiled with grilled tomatoes, red onions, and peppers, served with yogurt cucumber mint salad and basmati rice.
$20.95
-
Chicken Tagine (Poultry & Veal (Gluten-Free))
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmati rice.
$21.95
-
Duck (Poultry & Veal (Gluten-Free))
Roasted duck refined with fig chutney, port wine sauce, served with potatoes and vegetables.
$27.95
-

International Coffee

Cappuccino
Prepared with espresso, hot milk and steamed milk foam.
$4.95
-
Espresso
$3.50
-
Coffee
$2.95
-
Tea
$2.95
-

Desserts

Semi-Frozen Chocolate Marquise
Semi-sweet chocolate mousse, créme anglaise, with raspberry drizzle.
$7.95
-
Traditional Rice Pudding
Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze.
$5.50
-
Traditional Rice Pudding Tiramisu
Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze.
$5.50
-
Tiramisu
$6.75
-
Coconut Flan
$5.50
-
Vanilla Ice Cream
$4.50
-
Biscotti
$4.95
-
Chocolate Ice Cream
$4.50
-
Tartufo Ice Cream
Frozen chocolate shell filled with vanilla and chocolate ice cream, macadamia nuts and cherries.
$9.95
-
Lemon Sorbetto
$5.95
-
Raspberry Sorbetto
$5.95
-

Viands (Gluten-Free)

Adana Kebob (Viands (Gluten-Free))
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmati rice.
$22.95
-
Lamb Tagine (Viands (Gluten-Free))
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice.
$26.95
-
Filet Mignon
Two 4 oz. grilled medallions with green peppercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables.
$32.95
-

Fish (Gluten-Free)

Shrimp Kebob (Fish (Gluten-Free))
Jumbo shrimp, char-broiled with grilled tomatoes, onions, and bell peppers, served with yogurt cucumber mint salad and basmati rice.
$24.50
-
Grilled Salmon (Fish (Gluten-Free))
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables.
$24.95
-
Corvina Fish (Fish (Gluten-Free))
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables.
$24.50
-

Figs for Kids'

Chicken Parmesan (Figs for Kids')
Served with a choice of linguine or penne.
$9.95
-
Cheese Ravioli
Served in tomato sauce or butter.
$9.95
-
Grilled Chicken Caesar
Crispy romaine, croutons and aged grana padano and classic caesar dressing.
$9.95
-

Sides (Gluten-Free)

Sautéed Spinach (Sides (Gluten-Free))
Served with garlic and olive oil.
$6.95
-
Sautéed Broccoli (Sides (Gluten-Free))
Served with garlic and olive oil or steamed.
$5.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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