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Fig Menu Prices

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You are viewing Fig prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner Fig (Dinner) (Santa Monica)
  • Lunch Fig (Lunch) (Santa Monica)
  • Breakfast Fig (Breakfast) (Santa Monica)
  • Brunch Fig (Brunch) (Santa Monica)

Salads

Roasted Warren Pear
Chicories, slivered almonds, gorgonzola wild huckleberry vinaigrette.
$18.00
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Omega Blue Baja Kanpachi
Citrus, habanero peppers, girl, and dug farm’s radish and greens.
$16.00
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Scarborough Farm’s Young Lacinato Kale
See canyon apples pomegranates, smoked walnuts, glacier goat cheese and cider vinaigrette.
$16.00
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Orange Salad
Delicata squash, thumbelina carrots, red kuri squash chocolate persimmons and walnut vinaigrette.
$16.00
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Mains

Mary’s Chicken
Brentwood corn pudding, cranberry, Romano, and yellow wax beans tarragon nage.
$36.00
-
Hand Rolled Ricotta Cavatelli
Shiitake happens foraged mushrooms, preserved lemon, our creme fraiche, and chives.
$28.00
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Honeynut Squash Tortellini
Crispy sage, brown butter, pumpkin seeds beemster and brussels sprouts.
$30.00
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Whole Roasted Seabream
Meyer lemons, fresno Chile, and tarragon, market vegetables, and sauce vierge.
$40.00
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Duck Confit, Celery & Apple Ravioli
Parsnips, chestnuts, matsutake mushrooms, and burgundy truffles.
$42.00
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Diver Harvested Sea Scallops
Prosciutto, blistered corn, and okra succotash.
$36.00
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Pachamama Farm’s Pork Tomahawk
Scott farm’s grilled peaches flora bella’s mustard frills and fried green tomatoes.
$50.00
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Pacific Halibut
Fregola pasta, nduja, thomcord grapes, and kohlrabi.
$38.00
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Cauliflower Risotto
Chive rondelle, garcia farm’s preserved meyer lemons onion sprouts.
$26.00
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Maine Lobster Rigatoni Pasta
Oregon chanterelles, amaranth spinach, and tarragon lobster jus.
$45.00
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All Natural Hanger Steak
Creamed celery root, smoked marble potatoes swiss chard.
$38.00
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Creekstone Ranch NY Strip
Frites, confit shallots, and green peppercorn jus.
$46.00
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Liberty Farm’s Organic Duck Breast
Sweet potato-cheddar pierogi savoy cabbage, lentils and braised pumpkin.
$40.00
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Market Picks

Roasted Carrots
Organic orange blossom honey and dukkah.
$12.00
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Charred Brussels Sprouts
Pickled apples and bacon lardons.
$12.00
-
Blistered Shishito Peppers
Serrano-ponzu and furikake.
$12.00
-
Tamai’s Beets
Hazelnuts and ricotta, citrus vinaigrette.
$12.00
-
Matt Parker’s Mushrooms
Sunchokes and black truffles.
$12.00
-

Cheese & Charcuterie

Charcuterie Sampler
Artisanal cured meats.
$25.00
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Artisan Salami Board
$15.00
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Prosciutto di Parma
$15.00
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Stuffed Dates
Fourme d’ambert, almonds.
$9.00
-
Our Stash
$26.00
-
Do-It-Yourself
$7.00
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Bronto Chop - to Share

60 Dry Aged Creekstone Beef Tomahawk
Bone marrow, crispy mushrooms, garlic scape, torpedo onion rings, and pickled beans, béarnaise potatoes, chanterelle mushroom-foie gras jus.
$110.00
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Snacks & Such

Gratin of Onion Soup
Comte and Gruyere cheese.
$14.00
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Mozzarella di Bufala
Arugula pesto and baguette.
$16.00
-
Venus Clams
Garlic confit, parsley, white wine and lemon.
$18.00
-
Crispy Jidori Drumsticks
Soy pickled jalapenos, gochujang sesame and scallions.
$12.00
-
Curry Spiced Lamb Ribs
Mango-habanero chutney pickled fresno chiles and mint.
$18.00
-
Bread Balloon
California olive oil and sea salt arugula hummus or basil pesto or muhammara.
$12.00
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Black & White Truffles

Foraged Mushroom Pizza
Black truffle, taleggio cheese and wild arugula.
$30.00
-
Rainbow Cauliflower Risotto
Chives, garcia farm’s preserved meyer lemons and onion sprouts.
$40.00
-
Wild Mushroom Agnolotti
Bloomsdale spinach, hazelnuts and pecorino.
$30.00
-
Mac & Cheese
Comte fondue, our maccheroni and chives.
$25.00
-
Eggs on Toast
Soft scramble, normandie butter, crème fraiche and chives.
$15.00
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Starters

Warm Quinoa Salad
Blistered tomatoes, swiss chard, fennel, and marcona almonds, sherry vinaigrette.
$14.00
-
Gem Lettuce Salad
Pepato cheese, white anchovies, and caesar dressing.
$14.00
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Baja Kanpachi
Tamai’s sun gold tomatoes, garcia farm’s avocado, and meyer lemon pickled fresno chiles and gloria’s cucumber.
$14.00
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Roasted Tomato Soup
Mascarpone, basil, and croutons.
$10.00
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Scarborough Farm’s Young Lacinato Kale Salad
See canyon apples pomegranates, smoked walnuts, glacier goat cheese and cider vinaigrette.
$16.00
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Maine Lobster Chowder
Leeks, yukon gold potatoes and smoked bacon.
$12.00
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Bread Balloon
California olive oil and sea salt, arugula hummus, basil pesto, or muhammara.
$12.00
-

Salads

Flat Iron Steak Salad
Boston lettuce, tamai’s beets and breakfast radish cabecou goat milk cheese and pickled onions, sherry vinaigrette.
$25.00
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Albacore Tuna Nicoise
Blue lake beans, heirloom tomatoes, weiser’s potatoes, quail egg, kalamata olives and olive brine vinaigrette.
$24.00
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Chipotle Shrimp Salad
Charred corn, tortillas, avocado, radish cotija, and pepitas, lime vinaigrette.
$26.00
-
Maine Lobster Cobb
Gem lettuce, smoked bacon scarborough farm‘s tomatoes, avocado, and boursin cheese lemon-tarragon dressing.
$28.00
-
Kale Tabbouleh
Castelvetrano olives, tiny tomatoes, tuscan kale mint, and slivered onion, lemon vinaigrette.
$18.00
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Mary’s Smoked Chicken Salad
Market grapes, shaved celery point reyes blue cheese and toasted walnuts, young spinach, and apples balsamic dressing.
$23.00
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Sandwiches

Diestel Farm’s Turkey Burger
Pineapple-habanero marmalade pepper jack cheese, wild arugula, red onions, and herb frites.
$18.00
-
Fig Burger
Fried egg-bacon aioli, beer battered onion rings watercress hooks cheddar, herb frites, and avocado ranch dip.
$20.00
-
Tandoori Fried Chicken Sandwich
Mango-habanero chutney raita and sunflower sprout slaw, butter lettuce, peaches, and poppy seed dressing.
$19.00
-
Grilled Cheese
Parker house bread, hook’s cheddar, and American cheese heirloom tomatoes, butter pickles.
$13.00
-

Mains

Bucatini
Scarborough farm’s cherry tomato pomodoro burrata cheese and basil.
$24.00
-
Fish Tacos
Pico de gallo, cilantro crema, mango salsa, avocado.
$17.00
-
Pacific Halibut
Summer ratatouille and basil oil.
$24.00
-

Snacks

Roasted Carrots
Organic orange blossom honey and dukkah.
$12.00
-
Blistered Shishito Peppers
Serrano-ponzu and furikake.
$12.00
-
Tamai’s Beets
Hazelnuts and ricotta, citrus vinaigrette.
$12.00
-
Herb Frites
Lemon, garlic, parsley, and avocado ranch.
$9.00
-

Wood Oven Roasted

Margherita Pizza
San Marzano tomatoes, di stefano mozzarella basil.
$15.00
-
Italian Sausage Pizza
Blistered grapes, oregano, fontina cheese onion soubise.
$20.00
-
Squash Blossom Pizza
Green garlic pesto, smoked mozzarella chiles.
$18.00
-
Foraged Mushroom Pizza
Black truffle, taleggio cheese, and wild arugula.
$20.00
-

Desserts

Vanilla Creme Brulee
Lemon madeleine and garcia farm’s figs.
$12.00
-
Frog Hollow Pear Cobbler
Cinderella pumpkin ice cream and streusel.
$12.00
-
E. Guittard Chocolate Pudding
Wild huckleberries, marshmallow fluff and graham crackers.
$12.00
-
Warm Assorted Cookies
Chocolate chip and caramel.
$8.00
-
Our Sorbet
$9.00
-
Ice Cream
$9.00
-

Breakfast

Homestyle Breakfast
Two eggs any style, choice of bacon, sausage, or ham, red bliss potatoes toast, coffee, and juice.
$26.00
-
Santa Monica Breakfast
Egg white scramble, chicken apple sausage, seasonal fruit, toast, coffee, and juice.
$28.00
-

Eggs

Two Eggs Any Style
Choice of toast, choice of bacon, sausage, or ham.
$15.00
-
Omelette
Choice of toast, ham, mushrooms, tomato, cheddar, peppers onion and spinach.
$17.00
-
Egg Sammy
Griddled bacon, Gruyere cheese, heirloom tomatoes toasted bialy and serrano jam.
$15.00
-
Eggs Benedict
Poached eggs, Canadian bacon and hollandaise.
$16.00
-

Specialties

Farmers’ Market Scramble
Best of the market, cage free eggs, and chives.
$17.00
-
Corned Beef Hash
Chorizo, soft scrambled eggs, pickled onions.
$17.00
-
Lemon Ricotta Pancakes
Almonds, blueberry butter.
$15.00
-
Breakfast Burrito
Bacon, eggs, cheddar, fries, guacamole.
$14.00
-
Chilaquiles Rojo
Cage free eggs, pulled chicken, queso fresco cilantro, red onion.
$22.00
-
Brioche French Toast
Lemon curd and market berries.
$16.00
-
House Smoked Salmon
Labneh, caper berries, tomato, red onion choice of bagel.
$17.00
-
Crispy Waffle
Bananas, walnuts, and nutella.
$16.00
-

Cereals, Grains, Fruit, Etc

Steel Cut Oatmeal
Brown sugar, raisins.
$10.00
-
Housemade Granola
With dried cranberries, plain Greek yogurt and strawberries.
$11.00
-
Greek Yogurt
Plain, blueberry, strawberry.
$5.00
-
Market Fruit Plate
$14.00
-
Summer Berries
$10.00
-
Cold Cereals
Raisin bran, corn flakes, special k, cheerios or rice krispies.
$5.00
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Baked Goods

Muffins
Carrot, blueberry or chocolate chip.
$4.00
-
Croissants
French butter or chocolate.
$4.00
-
Bagels
Plain, sesame, onion, wheat, or everything.
$4.00
-
Toast
Sourdough, 7 grain, rye, or gluten-free.
$2.00
-

Sides

Applewood Smoked Bacon
$5.00
-
Applewood Turkey Bacon
$5.00
-
Natural Pork Sausage
$5.00
-
Chicken Apple
$5.00
-
Rosemary Ham
$5.00
-
Red Bliss Potatoes
$4.00
-
Roasted Campari Tomatoes
$5.00
-

Mains & Salads

Lemon Ricotta Pancakes
Almonds and blueberry butter.
$15.00
-
Crispy Waffle
Bananas, walnuts, and nutella.
$16.00
-
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise.
$16.00
-
Breakfast Burrito
Bacon, eggs, cheddar cheese, fries, and guacamole.
$14.00
-
Chilaquiles Rojo
Jidori chicken, free range eggs, red onion, cilantro, and queso fresco.
$22.00
-
Diestel Farm’s Turkey Burger
Pineapple-habanero marmalade, pepper jack cheese, wild arugula, red onions, and herb frites.
$18.00
-
Fig Burger
Fried egg-bacon aioli, beer battered onion rings, watercress, hook’s cheddar, herb frites, and avocado ranch dip.
$20.00
-
Tandoori Fried Chicken Sandwich
Mango-habenero chutney, raita, and sunflower sprout slaw, butter lettuce, peaches, and poppy seed dressing.
$19.00
-
Fish Tacos
Mango salsa, avocado, and cilantro crema.
$17.00
-
Olson Farm’s Stone Fruit Salad
Garcia’s avocado, scarborough farm’s greens santa barbara pistachios, champagne-pistachio dressing, drake farm’s goat milk glacier.
$16.00
-
Skirt Steak Salad
Boston lettuce, tamai’s shaved beets, breakfast radish, cabecou cheese, and pickled onions, sherry vinaigrette.
$25.00
-
Albacore Tuna Nicoise
Fine beans, heirloom tomatoes, weiser’s potatoes, quail eggs, kalamata olives and olive brine vinaigrette.
$24.00
-
Chipotle Shrimp Salad
Charred corn, tortillas, avocado, cotija ,and pepitas lime vinaigrette.
$26.00
-
Maine Lobster Cobb
Gem lettuce, smoked bacon, charred corn, scarborough farms tomatoes, avocado, and boursin cheese, lemon-tarragon dressing.
$28.00
-

Pizzas

Margherita
San Marzano tomatoes, di stefano mozzarella, basil.
$15.00
-
Squash Blossom
Green garlic pesto, smoked mozzarella and chiles.
$18.00
-
Foraged Mushroom Pizza
Black truffle and taleggio cheese wild arugula.
$20.00
-
Nueske Bacon & Organic Egg
White cheddar and potato cream chives.
$16.00
-
Italian Sausage
Blistered grapes, oregano and fontina cheese onion soubise.
$20.00
-

Snacks & Such

Buttermilk Donuts
Market jam and strawberry sugar.
$8.00
-
Cheddar & Bacon Biscuit
Whipped butter and market jam.
$6.00
-
Patatas Bravas
Garlic aioli, manchego, and crispy parsley.
$9.00
-
Crispy Chicken Wings
Roasted garlic hot sauce and blue cheese.
$10.00
-
Market Fruit Plate
Best of the season.
$14.00
-
Our Butter Pickles
$6.00
-

Toasts

Bacon Gravy
Fried egg, our hot sauce, and chives, onion sprouts.
$10.00
-
Crushed Avocado
Lemon oil, smoked salmon, cured egg sunflower sprouts.
$12.00
-

Desserts

Vanilla Creme Brulee
Lemon madeleine and garcia farm’s figs.
$12.00
-
Frog Hollow Pear Cobbler
Cinderella pumpkin ice cream and streusel.
$12.00
-
E. Guittard Chocolate Pudding
Wild huckleberries, marshmallow fluff and graham crackers.
$14.00
-
Warm Assorted Cookies
Chocolate chip and caramel.
$8.00
-
Our Sorbet
$9.00
-
Ice Cream
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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