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Fig & Olive Menu Prices

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You are viewing Fig & Olive prices confirmed by Menu-Prices at the following location:
104 E Oak St, Chicago, IL 60611 US 1(312) 445-0060
Prices shown in: USD

Picked For You

Hanger Steak
Baby kale, arugula, pine nut, romesco with almond, and hazelnut. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$26.00
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Brunch Sharing and Appetizer

Burrata and Heirloom Beet
Red apple, radicchio di treviso, hazelnut, dill, and a honey apple cider dressing.
$17.00
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Mushroom Croquette
Truffle aioli and parmesan.
$16.00
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Marinated Olives
Cerignola, royal atlas, gaeta, Kalamata tipo, alfonso, and sevillano.
$7.00
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Roasted Cauliflower
Roasted cauliflower topped with pine nuts and garlic emulsion.
$16.00
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Carrot and Ginger Soup
Fresh ginger and turmeric, roasted baby heirloom carrots, orange juice, spanish onions, and olive oil croutons.
$15.00
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Zucchini Carpaccio
Lemon, pine nut, parmesan, and picholine oil dressing.
$15.00
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Octopus Carpaccio
Pimenton dressing, roasted peppers, and olive dust.
$21.00
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Yellowfin Tuna Carpaccio
Cilantro, marcona almond, cherry tomato, and toasted sesame oil.
$18.00
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Granola With Fresh Fruits
Almonds and served with yogurt or milk.
$14.00
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Bread and Pastry Assortment
Multigrain bread, baguette, croissant, chocolate croissant served with house made fig jam, olive oil, honey spread, and strawberry or orange jam.
$10.00
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Lunch Sharing and Appetizer

Mushroom Croquette (Lunch Sharing and Appetizer)
Truffle aioli and parmesan.
$16.00
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Zucchini Carpaccio (Lunch Sharing and Appetizer)
Lemon, pine nut, parmesan, and picholine oil dressing.
$15.00
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Roasted Cauliflower (Lunch Sharing and Appetizer)
Roasted cauliflower topped with pine nuts and garlic emulsion.
$16.00
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Carrot and Ginger Soup (Lunch Sharing and Appetizer)
Fresh ginger and turmeric, roasted baby heirloom carrots, orange juice, spanish onions, and olive oil croutons.
$15.00
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Burrata and Heirloom Beet (Lunch Sharing and Appetizer)
Red apple, radicchio di treviso, hazelnut, dill, and a honey apple cider dressing.
$17.00
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Octopus Carpaccio (Lunch Sharing and Appetizer)
Pimenton dressing, roasted peppers, and olive dust.
$21.00
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Yellowfin Tuna Carpaccio (Lunch Sharing and Appetizer)
Cilantro, marcona almond, cherry tomato, and toasted sesame oil.
$18.00
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Prime Beef Carpaccio
Truffle oil, grana padano, micro arugula, and cured heirloom cherry tomato.
$20.00
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Hamachi Crudo
Preserved orange and basil olive oil.
$19.00
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Avocado and Quail Egg Toast
Whole grain bread, avocado, hard-boiled quail egg, radish, spiced heirloom tomatoes, lemon zest, and olive dust.
$16.00
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Brunch Salads

Shrimp and Salmon Salad
Seared scottish salmon, ayala spiced shrimp, avocado, marinated fennel, arugula, heirloom tomato, and citrus dressing.
$25.00
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Salade de Poulet
Chicken, arugula, tomato, avocado, orange, dried cranberry, crouton, and blood orange dressing.
$22.00
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Salade de Laitue
Butter lettuce, tomato, shallot, and champagne vinegar.
$12.00
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Chicken Paillard Salad
Butterflied chicken breast with a red pepper and caper relish, arugula, brussels sprout, haricot vert, pickled red onion, almond, and lemon.
$22.00
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Lobster Salad
Lobster claws and knuckles poached in herbes de provence olive oil and espelette pepper with butter lettuce, watercress, fresh heart of palm, french radish, kumato tomato, pimenton brioche croutons, and picholine dressing.
$29.00
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Fig and Olive Salad
Manchego, gorgonzola dolce, fig, apple, tomato, olive, scallion, walnut with F and O dressing.
$21.00
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Quinoa Tabbouleh Salad
Baby kale, dried Turkish fig, mint, parsley, pickled onion, preserved lemon, spicy kumquat, and citrus dressing.
$16.00
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Lunch Salads

Shrimp and Salmon Salad (Lunch Salads)
Seared scottish salmon, ayala spiced shrimp, avocado, marinated fennel, arugula, heirloom tomato, and citrus dressing.
$25.00
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Salade de Poulet Salad
Chicken, arugula, tomato, avocado, orange, dried cranberry, crouton, and blood orange dressing.
$22.00
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Salade de Laitue Salad
Chicken, arugula, tomato, avocado, orange, dried cranberry, crouton, and blood orange dressing.
$12.00
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Chicken Paillard Salad (Lunch Salads)
Butterflied chicken breast with a red pepper and caper relish, arugula, brussels sprout, haricot vert, pickled red onion, almond, and lemon.
$22.00
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Lobster Salad (Lunch Salads)
Lobster claws and knuckles poached in herbes de provence olive oil and espelette pepper with butter lettuce, watercress, fresh heart of palm, french radish, kumato tomato, pimenton brioche croutons, and picholine dressing.
$29.00
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Tuna Nicoise Salad
Fresh ahi tuna, haricot vert, heirloom potato, cipollini onion, kumato tomato, pepper and caper tapenade, hard-boiled quail egg, brioche, and butter lettuce with citrus dressing.
$27.00
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Fig and Olive Salad (Lunch Salads)
Manchego, gorgonzola dolce, fig, apple, tomato, olive, scallion, and walnut with fando dressing.
$21.00
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Quinoa Tabbouleh Salad (Lunch Salads)
Baby kale, dried Turkish fig, mint, parsley, pickled onion, preserved lemon, spicy kumquat, and citrus dressing.
$16.00
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Lunch Sandwich and Burgers

F and O Burger
Tomato, pickled onion, choice of cheese, brioche bun, and chef’s sauce. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$20.00
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Lamb Burger
Julienne dates, feta and goat cheese fondue, pickled persian cucumber, and baby watercress. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$22.00
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Salmon Burger
Tomato, avocado, brioche bun, dill, and caper mayonnaise. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$21.00
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Lemon Chicken Sandwich
Red cabbage slaw, garlic aioli, watercress, and baguette. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$20.00
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Mains

Cafe Gourmand
Coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert pot de creme or sorbet.
$8.00
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Brunch Entrees

Harissa Marinated Salmon
Eggplant and red pepper caviar, spiced chickpea, cerignola olives, topped with crispy eggplant, and drizzled with a lemon verbena lobster jus. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$32.00
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Rosemary Shrimp Fettuccine
Blistered heirloom tomato and fresh basil with a tomato mascarpone sauce. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$29.00
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Hanger Steak (Brunch Entrees)
Baby kale, arugula, pine nut, romesco with almond, and hazelnut. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$26.00
-
F and O Burger (Brunch Entrees)
Tomato, pickled onion, choice of cheese, brioche bun, and chef’s sauce. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$20.00
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Lamb Burger (Brunch Entrees)
Julienne dates, feta and goat cheese fondue, pickled persian cucumber, and baby watercress. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$22.00
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Salmon Burger (Brunch Entrees)
Tomato, avocado, brioche bun, dill, and caper mayonnaise. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$21.00
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Lemon Chicken Sandwich (Brunch Entrees)
Red cabbage slaw, garlic aioli, watercress, and baguette. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$20.00
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Lunch Entrees

Harissa Marinated Salmon (Lunch Entrees)
Eggplant and red pepper caviar, spiced chickpea, cerignola olives, topped with crispy eggplant, and drizzled with a lemon verbena lobster jus.
$32.00
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Paella del Mar
Saffron rice, scallop, black tiger shrimp, calamari, and mussels.
$34.00
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Kabocha Squash Risotto
Roasted kabocha, pumpkin seed, fried sage, and parmesan.
$27.00
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Rosemary Shrimp Fettuccine (Lunch Entrees)
Blistered heirloom tomato and fresh basil with a tomato mascarpone sauce.
$29.00
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Wild Mushroom Rigatoni
Porcini truffle mascarpone, cremini mushrooms, forest mushrooms, and chives.
$25.00
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Chicken Tajine
Moroccan-spiced chicken served with fig, olive, zucchini, squash, cauliflower, tomato, toasted almond, arbequina olive oil and couscous with cilantro, and harissa.
$28.00
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Hanger Steak (Lunch Entrees)
Baby kale, arugula, pine nut, romesco with almond, and hazelnut.
$26.00
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Brunch Sides

Sauteed Baby Spinach
Fig, garlic, and almond.
$10.00
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Ratatouille
Eggplant, bell pepper, zucchini, and garlic.
$10.00
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Organic Mushrooms
Rosemary, garlic emulsion, and fresh herbs.
$10.00
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Double-Smoked Bacon
$10.00
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Chicken Apple Sausage
$10.00
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Skinny Fries
$6.00
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Truffle Fries
Parmesan.
$10.00
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Lunch Sides

Ratatouille (Lunch Sides)
Eggplant, bell pepper, zucchini, and garlic.
$10.00
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Mixed Green Salad
F and O dressing.
$10.00
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Skinny Fries (Lunch Sides)
$6.00
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Truffle Fries (Lunch Sides)
Parmesan.
$10.00
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Sauteed Baby Spinach (Lunch Sides)
Fig, garlic and almond.
$10.00
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Organic Mushrooms (Lunch Sides)
Rosemary, garlic emulsion, and fresh herbs.
$10.00
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Brunch Signature Crostini

Forest Mushroom, Truffle, and Artichoke
$14.00
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Manchego, Fig, and Marcona Almond
$14.00
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Burrata, Tomato, and Pesto
$14.00
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Goat Cheese and Caramelized Onion
$14.00
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Marinated Shrimp, Meyer Lemon, and Micro-Cilantro
$14.00
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Smoked Salmon and Creme Fraiche
$14.00
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Prosciutto, Olive, Ricotta, and Walnut
$14.00
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Beef Tartar, Spicy Mustard Aioli, and Pickled Chilies
$14.00
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Brunch Breakfast

Avocado and Quail Egg Toast (Brunch Breakfast)
Whole grain bread, avocado, hard-boiled quail egg, radish, spiced heirloom tomatoes, lemon zest, and olive dust.
$16.00
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French Toast
Mixed berries, vermont maple syrup with lavender, and vanilla whipped cream.
$16.00
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Fig and Walnut Pancakes
Two fluffy pancakes, sliced fig, walnuts, whipped cream, and fig infused maple syrup.
$16.00
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Smoked Salmon Poached Eggs
Served with crème fraiche and frisee salad with pickled radish.
$19.00
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Poached Egg with Prosciutto di Parma
Manchego cheese, pear, hollandaise sauce, and mixed greens salad
$19.00
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Provençal Breakfast
Two farm fresh eggs, crisp hash brown, chicken apple sausage, pancetta, and stuffed kumato tomato.
$18.00
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French Omelet
Fines herbes, goat cheese, Mediterranean fries, and mixed greens.
$18.00
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Truffle Mushroom Fontina
Scrambled eggs, cremini mushroom, and scallion.
$18.00
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Steak and Egg
Sliced grass-fed beef filet, farm fresh eggs, crispy potatoes, chimichurri sauce, and watercress salad.
$25.00
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Lunch Signature Crostini

Forest Mushroom, Truffle, and Artichoke (Lunch Signature Crostini)
$14.00
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Manchego, Fig, and Marcona Almond (Lunch Signature Crostini)
$14.00
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Burrata, Tomato, and Pesto (Lunch Signature Crostini)
$14.00
-
Goat Cheese and Caramelized Onion (Lunch Signature Crostini)
$14.00
-
Marinated Shrimp, Meyer Lemon, and Micro-Cilantro (Lunch Signature Crostini)
$14.00
-
Smoked Salmon and Creme Fraiche (Lunch Signature Crostini)
$14.00
-
Prosciutto, Olive, Ricotta, and Walnut (Lunch Signature Crostini)
$14.00
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Beef Tartar, Spicy Mustard Aioli, and Pickled Chilies (Lunch Signature Crostini)
$14.00
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Desserts

Apple Tart
Thinly sliced granny smith apples, crisp puff pastry, cider glaze, apple chip, and vanilla ice cream.
$12.00
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Bruleed Cheesecake
Amarena cherry, cookie crumble, and cherry syrup.
$13.00
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Chocolate Obsession
Whipped truffle ganache, chocolate obsession cake, raspberry, and chocolate glaze.
$14.00
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Pot de Crème
Milk and white chocolate crème, meringue crisp, and hazelnut praline.
$13.00
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Fig and Olive Tasting
Four bite-sized desserts chocolate obsession, sorbet, crunchy praline, and pot de crème.
$15.00
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Coffee, Espresso, and Tea

American Drip
Regular or decaffeinated.
$4.75
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Espresso
Regular or decaffeinated.
$5.00
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Cappuccino
Regular or decaffeinated.
$5.75
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Macchiato
Regular or decaffeinated.
$5.00
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Latte
Regular or decaffeinated.
$5.75
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Double Espresso
Regular or decaffeinated.
$5.75
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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