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Fig & Lily Garden Menu Prices

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You are viewing Fig & Lily Garden prices confirmed by Menu-Prices at the following location:
2 Cattano Ave, Morristown, NJ 07960 US (973) 539-3999
Prices shown in: USD

Top Menu Items

Beet and Goat Cheese Cold Mezze
$12.00
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Hand-Made Baklava
$12.00
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Adana Pistachio Kebab
Hand-minced beef and lamb marinated with Eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt and sauteed smoked eggplant. Contains nuts.
$26.00
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Dinner Salads

Shepherd’s Salad
Chopped tomatoes, cucumbers, parsley, thinly sliced red onions, green peppers, pomegranate molasses served with lemon and olive oil dressing. Vegan and gluten-free.
$14.00
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Halloumi Greek Salad
Mix of greens, cherry tomatoes, olives, cucumbers, red onions served with lemon and olive oil dressing. Gluten-free.
$16.00
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Quinoa and Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon and olive oil dressing. Vegan.
$16.00
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Garden Artichoke and Kale Salad
Seasoned artichoke hearts, kale and mixed greens with crispy apples and cranberries and pepitas. Served with house dressing. Vegan and gluten-free.
$18.00
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Dinner Fig and Lily Garden

Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits and nuts. Gluten-free.
$24.00
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Dinner Cold Mediterranean Mezzes

Garden Hummus Cold Mezze
Mashed chickpeas blended with fresh parsley and olive oil. Vegan and gluten-free.
$9.00
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Garden Labne Cold Mezze
Smoked bell peppers with a strained yogurt, seasoned with dill and walnuts. Gluten-free. Contains nuts.
$9.00
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Avocado-Ganoush Cold Mezze
Smoked eggplant with avocado, Italian parsley, lemon and olive oil. Gluten-free.
$10.00
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Eggplant Medley Cold Mezze
Lightly-fried eggplant, seasoned potatoes and roasted green peppers in a tomato sauce. Vegan and gluten-free.
$10.00
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Beet and Goat Cheese Cold Mezze (Dinner Cold Mediterranean Mezzes)
Fresh sliced beets, labne, served with dill, walnuts, avocado and goat cheese. Gluten-free. Contains nuts.
$12.00
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Stuffed Artichoke Hearts Cold Mezze
Artichoke hearts prepared in imported olive oil and stuffed with seasoned vegetables and dill. Vegan and gluten-free.
$11.00
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Muhammara Cold Mezze
Smoked bell peppers and tomatoes blended with garlic, hot peppers, olive oil and seasonal herbs. Topped with walnuts and parsley. Vegan and gluten-free.
$10.00
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Grape Leaves Cold Mezze
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onions and currants. Vegan and gluten-free.
$12.00
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Lily’s Favorite Cold Mezze
Mix of dried tomatoes, smoked bell peppers, pistachio, goat and feta cheese, walnuts and pomegranate sauce. Gluten-free.
$12.00
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Garden Mezze Platter
Choose 4 of our cold mezzes.
$29.00
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Dinner Warm Mediterranean Mezzes

Cheese Phyllo Rolls Warm Mezze
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley and herbs. Served with marinara sauce.
$10.00
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Calamari Warm Mezze
Fried calamari served with marinara and tartar sauce.
$15.00
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Garden Falafel Warm Mezze
Deep-fried and seasoned mashed chickpeas, served with hummus. Vegan and gluten-free.
$11.00
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Stuffed Garden Kibbeh Warm Mezze
Crispy, seasoned bulgur wheat shell, stuffed with beef and lamb. Contains nuts.
$14.00
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Arnavut Liver Warm Mezze
Pan-seared veal liver served with thinly sliced red onions, parsley, sumac-a tangy lemon-flavored salad.
$16.00
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Mediterranean Fries Warm Mezze
Hand-cut fries topped with feta cheese and parsley. Gluten-free.
$9.00
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Dinner Entrees from The Land

Adana Pistachio Kebab (Dinner Entrees from The Land)
Hand-minced beef and lamb marinated with Eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt and sauteed smoked eggplant. Contains nuts.
$26.00
-
Organic Chicken Shish
Organic lean chicken breast, marinated for 48 hours and charcoal grilled. Served with bulgur, sauteed smoked eggplant and grilled vegetables.
$26.00
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Lamb Shish
Tender pieces of lamb, marinated for 48 hours and charcoal grilled. Served with bulgur, sauteed smoked eggplant and grilled vegetables.
$29.00
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Garden Kofte
Charcoal-grilled mix of seasoned ground beef and lamb served with bulgur and grilled vegetables.
$24.00
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Garden Ratatouille
Oven-cooked vegetable dish consisting of eggplant, zucchini, tomatoes, carrots and onions in tomato sauce. Served with bulgur. Vegan and gluten-free.
$21.00
-
Turkish Manti
Choice of beef or spinach filled Turkish-style tortellini served with a seasoned savory yogurt sauce.
$23.00
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Lamb Chops
Marinated tender lamb chops charcoal grilled and served with steamed vegetables and stuffed mushrooms in demi-glace sauce.
$34.00
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Garden Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus and celery root mash in peppercorn sauce.
$38.00
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Dinner Entrees from The Sea

Mediterranean Branzino Filet
Charcoal-grilled branzino served with mushrooms and spinach saute, mashed cauliflower and steamed vegetables. Gluten-free.
$32.00
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Shrimp Casserole
Pan-seared large shrimp with garlic, mushrooms and tomatoes topped with mozzarella cheese.Served with house salad. Gluten-free.
$30.00
-
Grilled Salmon
Charcoal grilled salmon served with mashed potatoes and sauteed Brussels sprouts in kapern sauce. Gluten-free.
$29.00
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Grilled Octopus
Marinated and charcoal grilled octopus, served with steamed vegetables and baby corn and sauteed smoked eggplant in tomato sauce.
$32.00
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Dinner Sides

Sauteed Smoked Eggplant
Vegan and gluten-free.
$8.00
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Sauteed Brussels Sprouts
Vegan and gluten-free.
$7.00
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Grilled Asparagus
Vegan and gluten-free.
$8.00
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Bulgur
Vegan.
$6.00
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Steamed Broccoli
Vegan and gluten-free.
$6.00
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Mashed Potatoes
$6.00
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Desserts

Lily's Fig
Figs stuffed with walnuts topped with mascarpone cheese. Contains nuts.
$12.00
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Hand-Made Baklava (Desserts)
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Contains nuts.
$12.00
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Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio and vanilla ice cream. Please allow 15 minutes time. Contains nuts.
$15.00
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Rice Pudding
Creamy baked pudding.
$10.00
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Saffron Poached Pear
Slow–poached pear, spiced with saffron, served with vanilla ice cream and oat crumble.
$12.00
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Panna Cotta
Italian panna cotta is made with vanilla beans and orange zest, served with raspberry sauce.
$10.00
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Cocktails

Pina Colada
$8.00
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Homemade Mojito
$8.00
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Strawberry Daiquiri
$8.00
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Fresh Lemonade
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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