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Fig Bistro Menu Prices

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You are viewing Fig Bistro prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Brunch 9:30 AM – 2:30 PM
  • All Day Menu 3:00 PM – 8:30 PM

Recommended

Chicken and Waffles
Belgian waffle, fried egg, and sausage gravy.
$11.00
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"Which Came First"
Southern fried chicken, fried egg, chorizo gravy, and biscuit.
$12.00
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Southern Fried
Biscuit, fried chicken, two eggs, and sausage gravy.
$12.00
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I Dare You Wrap
Jalapenos, Cheddar, baby Bella mushrooms, bacon, scrambled eggs, and side Cajun potatoes.
$10.00
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Chocolate Chip and Bacon Pancakes
$9.00
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Mains

Zucchini Egg Scramble
Organic zucchini, tomatoes, onions, and three eggs.
$9.00
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I Dare You Wrap (Mains)
Jalapenos, Cheddar, baby Bella mushrooms, bacon, scrambled eggs, and side Cajun potatoes.
$10.00
-
Pain Perdu
Orleans style French toast, dusted with powdered sugar, and maple syrup.
$7.00
-
Southern Fried (Mains)
Biscuit, fried chicken, two eggs, and sausage gravy.
$12.00
-
Cajun One Eyed Burger
Grassfed patty, egg, bacon, Cheddar, spicy remoulade, and side Cajun potatoes.
$11.00
-
Shrimp and Grits
Shrimp and grits, baby bella mushrooms, baby spinach, tomatoes, onions, and Cajun bacon.
$10.00
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Oreo Pancakes
Oreo crumbs baked into a pancake.
$8.00
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Apple Cinnamon Pancake
Granny Smith apple scented with zesty cinnamon and cooked into cakes.
$8.00
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Chocolate Chip and Bacon Pancakes (Mains)
$9.00
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Crab Cake Grits Benny
Cheddar grits, biscuit, poached egg, spinach, and hollandaise.
$12.00
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Vegetarian Omelette
Baby spinach, fire roasted red peppers, and basil pesto.
$12.00
-
"Which Came First" (Mains)
Southern fried chicken, fried egg, chorizo gravy, and biscuit.
$12.00
-
Farmer
Figs huevos rancheros. Eggs, avocado, black beans, tortilla, and chili.
$11.00
-
Homemade Biscuits and Sausage Gravy
Two biscuits, sausage gravy, Cheddar cheese, and Cajun bacon.
$8.00
-
Big Fig
Two scrambled eggs, biscuit, Cajun bacon, and Cajun potatoes.
$9.00
-
Cajun Steak and Egg
Butchered steak with a side of two scrambled eggs, Cajun potatoes, and biscuit.
$13.00
-
Chefs Scramble
Bell peppers, Cheddar, and bacon.
$9.00
-
Breakfast Flat Bread
Three eggs, spinach, feta cheese, tomatoes, and flat bread.
$9.00
-
Eggs in Avocado
Lime zest tomatoes, basil, olive oil, poached eggs, and remoulade.
$11.00
-
Provolone Asparagus Omelette
Three egg omelette with asparagus and provolone cheese.
$9.00
-
Vegan Scramble
Tofu, baby spinach, onions, tomatoes, baby Bella mushrooms, and zucchini.
$12.00
-
Mediterranean Omelette
Tomatoes, onions, and organic baby spinach. Topped with feta cheese.
$10.00
-
Chicken and Waffles (Mains)
Belgian waffle, fried egg, and sausage gravy.
$11.00
-

Sides

Homemade Biscuit 
$2.00
-
Cheddar Grits
$3.00
-
Cajun Cheese Potatoes 
$3.00
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Organic Sauteed Spinach
$4.00
-
Organic Asparagus
$4.00
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Cajun Bacon
$3.00
-
White Texas Toast 
$1.50
-
Flat Bread
$1.50
-
Gluten Free Toast
$2.00
-
Avocado
$3.00
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Beverages

Nola Coffee
$2.50
-
Fresh Squeezed Orange Juice
$5.00
-

Dessert

Flourless Chocolate Cake
$8.00
-
Southern Apple Fritters
Apples, cinnamon, love, and deep-fried. Served with French vanilla ice cream.
$7.00
-
Deep Fried Oreos
Dipped into pancake batter and fried. Served with vanilla ice cream.
$7.00
-
Bourbon Roasted Figs
Roasted dry figs, dark chocolate, and vanilla ice cream paired with French bread.
$8.00
-

Most Popular

New Orleans Bread Pudding with Bourbon Sauce
Drizzled with melted chocolate. Served with a sweet bourbon sauce.
$9.00
-

Recommended

Zucchini Linguine
Lemon herbed grilled chicken, vodka sauce, Parmesan cheese, and tomatoes. 
$14.00
-
Cajun Jambalaya
Chicken, shrimp, and smoked andouille sausage.
$13.00
-
Blackened Chicken and Rice
Kale, tomatoes, chickpeas, black eyed peas, black beans, almonds, and basmati rice.
$14.00
-
Earth Bowl Salad
Quinoa, farro, spinach, tomatoes, corn, chickpeas, roasted chicken, basmati rice, basil, and vinaigrette.
$9.00
-
Farmer Caesar Salad
Kale, carrots, garlic, rosemary croutons, and basil Caesar dressing. 
$9.50
-

Appetizers

Spinach Eggplant Bruschetta
Sauteed spinach, eggplant red roasted pepper spread, and goat cheese. 
$9.00
-
Southern Skillet
Smoked gouda, Cheddar, macaroni, and cheese. 
$7.00
-
Mussels in Ale and Garlic with Cajun Fries
Pound steamed mussels and tomatoes.
$10.00
-
Mash Pirogie
Pirogie stuffed with mashed potatoes, onions, garlic, and tomatoes.
$9.00
-
Mash Pirogie (Appetizers)
Pirogie stuffed with mashed potatoes, onions, garlic, and tomatoes.
$9.00
-
Figs Cheese Board
Assorted cheese board, figs, and apples.
$11.00
-
Chorizo Mussels
Chorizo and vegetables.
$11.00
-
Hummus
Olives, feta cheese, and flat bread.
$7.00
-
Cajun Calamari
Tomatoes, parmesan cheese, and spicy remoulade.
$10.00
-
Bacon Wrapped Dates
Medjool dates stuffed with goat cheese and almonds.
$9.00
-

Salads

Farmer Caesar Salad (Salads)
Kale, carrots, garlic, rosemary croutons, and basil Caesar dressing. 
$9.50
-
Earth Bowl Salad (Salads)
Quinoa, farro, spinach, tomatoes, corn, chickpeas, roasted chicken, basmati rice, basil, and vinaigrette.
$9.00
-
Long Life Fig Salad
kale, spinach, tomatoes, shredded carrots, dry figs, black, kidney beans, almonds, and vinaigrette.
$9.50
-
Fig Harvest Quinoa Salad
Spinach, onions, feta cheese, tofu, and beets tossed in red wine vinaigrette.
$9.00
-
Farro and Avocado Steak Salad
Spring mix, tomatoes, mushrooms, onions, farro, almonds, corn, and balsamic vinaigrette. 
$11.00
-
Pesto Salmon Salad
Wild salmon topped with basil pesto, baked walnuts, feta cheese, mixed greens, balsamic, and vinaigrette.
$12.50
-

Entree

Blackened Chicken and Rice (Entree)
Kale, tomatoes, chickpeas, black eyed peas, black beans, almonds, and basmati rice.
$14.00
-
Zucchini Linguine (Entree)
Lemon herbed grilled chicken, vodka sauce, Parmesan cheese, and tomatoes. 
$14.00
-
Barbecued Shrimp and Grits
Gulf shrimp, tin roof BBQ sauce, cheese grits, baby spinach, and cremini mushrooms.
$13.00
-
Blackened Crab Cake
Walnut mushroom risotto, Cajun remoulade, and spinach.
$14.00
-
Cajun Jambalaya (Entree)
Chicken, shrimp, and smoked andouille sausage.
$13.00
-
Chefs Penne
Baby spinach, cremini mushrooms, tomatoes, onions, and creamy garlic sauce. 
$14.00
-
Bourbon Pork Chop
Center cut bone-in, black eyed peas, cremini mushrooms, baby spinach, and mirepoix. 
$15.00
-
Farm Vegan
Sauteed veggies, baby bella mushrooms, dirty rice, and tofu. 
$13.00
-
Shrimp and Mash Pirogie
Garlic mash potatoes stuffed, shrimp, garlic creme sauce, and tomatoes.
$13.00
-
Cajun Burger
Grass fed beef, casserole bun, spicy aolie, Cajun bacon, and Cajun fries.
$11.00
-
Shrimp and Goat Cheese Linguini
Romesco sauce and creamy goat cheese.
$14.00
-
Bronzed Alaska Salmon
Wild salmon, asparagus, and sauteed spinach creamy garlic sauce.
$15.00
-
Trout
Pan seared rainbow trout with sauteed kale and garlic potatoes.
$17.00
-

Sides

Asparagus
$3.00
-
Avocado
$3.00
-
Grilled Organic Chicken
$5.00
-
Wild Shrimp
$6.00
-
Wild Salmon
$6.00
-
Side Salad
$6.00
-
Macaroni and Cheese 
$4.00
-
Organic Veggetables
$5.00
-
Sauteed Organic Baby Spinach
$3.00
-
Organic Tofu
$3.00
-
Local Steak
$6.00
-
Walnut Mushroom Risotto
$4.00
-
Basmati Rice
$4.00
-

Dessert

Flourless Chocolate Cake
$8.00
-
Southern Apple Fritters
Opera Cake
$8.00
-
Deep-fried Oreos
Dipped into pancake batter and fried. Served with vanilla ice cream.
$7.00
-
Bourbon Roasted Figs
Roasted dry figs, dark chocolate, and vanilla ice cream paired with French bread.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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